鹹蛋鮮蝦豆腐羹🔴Tofu thick soup with salted eggs and prawns💚

Рет қаралды 19,745

Күн бұрын

⬇️⬇️English recipe follows⬇️⬇️
鹹蛋鮮蝦豆腐羹
材料：
基圍蝦8隻
軟豆腐一盒
鹹蛋2隻
雜豆少許
雲耳適量
薑一小舊
處理：
1. 鹹蛋，刮去灰，清水洗乾淨，大火烚熟。
2. 蝦，去殼，但保留蝦殼。
3. 蝦殼，加入粗鹽一湯匙，加入少許清水，撈勻，清水沖洗乾淨，擎乾水。
4. 蝦肉，清水沖洗乾淨，擎乾水。
5. 雲耳，清水浸軟。
6. 薑，去皮，切絲。
7. 豆腐，切粒。
8. 鹹蛋，打直一開二。
烹調：
1. 大火在鑊內燒熱油一茶匙。
2. 蝦殼，大火爆香。
3. 鹹蛋，去殼，放鑊內，炒香，加入大滾水一升，大火煮3分鐘，令它出味。
5. 雲耳，清水洗乾淨，擎乾水。
6. 從湯內取出蝦殼。
7. 加入豆腐、雜豆及雲耳在湯內，大火滾起。
8. 預備生粉芡。
9. 生粉芡，逐少逐少加入羹內，攪勻。
10. 蝦肉，加入羹內，大火滾起至熟透。
11. 完成，羹倒入大碗內。
12. 可享用。
Tofu thick soup with salted eggs and prawns
Ingredients:
Prawns 8 Nos.
Tofu 1 box
Salted eggs 2 Nos.
Mixed vegetables little
Black fungus appropriate amount
Ginger (small) 1 No.
Preparation:
1. Salted eggs, remove ashes. Rinse thoroughly. Boil well at high flame.
2. Prawns, remove shells. Retain the shells.
3. Prawn shells, add in 1 tbsp of cooking salt. Add in little water, mix well. Rinse thoroughly. Drain.
4. Prawn meat, rinse thoroughly. Drain.
5. Snow fungus, soak in tap water until it turns soft.
6. Ginger, get it peeled and shredded.
7. Tofu, dice in cubes.
8. Salted eggs, divide each into 2 shares vertically.
Steps:
1. Heat up 1 tsp of oil at high flame in wok.
2. Prawn shells, fry well at high flame.
3. Salted eggs, remove shells. Put in the wok. Fry well. Add in 1L of boiled-up water. Heat up at high flame for 3 minutes to release the flavour.
5. Black fungus, rinse with tap water. Drain.
6. Take out the prawn shells from the soup.
7. Add in tofu, mixed vegetables and black fungus in the soup. Heat up at high flame.
8. Get ready for tapioca sauce.
9. The sauce, add in the soup little by little. Stir well.
10. Prawn meat, add in the thick soup. Heat up at high flame until it is totally well.
11. Complete. Pour the soup into a big bowl.
12. Serve.
鹹蛋鮮蝦豆腐羹
Tofu thick soup with salted eggs and prawns
This soup, which is appetizing and nutritional. Preparation time is short. It is especially good for summer.
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多謝你支持 👈🙏🤝💖😁

Пікірлер: 53

@VeryGood_VeryGood 2 ай бұрын

⬇️⬇️English recipe follows⬇️⬇️ 鹹蛋鮮蝦豆腐羹材料：基圍蝦8隻軟豆腐一盒鹹蛋2隻雜豆少許雲耳適量薑一小舊處理： 1. 鹹蛋，刮去灰，清水洗乾淨，大火烚熟。 2. 蝦，去殼，但保留蝦殼。 3. 蝦殼，加入粗鹽一湯匙，加入少許清水，撈勻，清水沖洗乾淨，擎乾水。 4. 蝦肉，清水沖洗乾淨，擎乾水。 5. 雲耳，清水浸軟。 6. 薑，去皮，切絲。 7. 豆腐，切粒。 8. 鹹蛋，打直一開二。烹調： 1. 大火在鑊內燒熱油一茶匙。 2. 蝦殼，大火爆香。 3. 鹹蛋，去殼，放鑊內，炒香，加入大滾水一升，大火煮3分鐘，令它出味。 5. 雲耳，清水洗乾淨，擎乾水。 6. 從湯內取出蝦殼。 7. 加入豆腐、雜豆及雲耳在湯內，大火滾起。 8. 預備生粉芡。 9. 生粉芡，逐少逐少加入羹內，攪勻。 10. 蝦肉，加入羹內，大火滾起至熟透。 11. 完成，羹倒入大碗內。 12. 可享用。 Tofu thick soup with salted eggs and prawns Ingredients: Prawns 8 Nos. Tofu 1 box Salted eggs 2 Nos. Mixed vegetables little Black fungus appropriate amount Ginger (small) 1 No. Preparation: 1. Salted eggs, remove ashes. Rinse thoroughly. Boil well at high flame. 2. Prawns, remove shells. Retain the shells. 3. Prawn shells, add in 1 tbsp of cooking salt. Add in little water, mix well. Rinse thoroughly. Drain. 4. Prawn meat, rinse thoroughly. Drain. 5. Snow fungus, soak in tap water until it turns soft. 6. Ginger, get it peeled and shredded. 7. Tofu, dice in cubes. 8. Salted eggs, divide each into 2 shares vertically. Steps: 1. Heat up 1 tsp of oil at high flame in wok. 2. Prawn shells, fry well at high flame. 3. Salted eggs, remove shells. Put in the wok. Fry well. Add in 1L of boiled-up water. Heat up at high flame for 3 minutes to release the flavour. 5. Black fungus, rinse with tap water. Drain. 6. Take out the prawn shells from the soup. 7. Add in tofu, mixed vegetables and black fungus in the soup. Heat up at high flame. 8. Get ready for tapioca sauce. 9. The sauce, add in the soup little by little. Stir well. 10. Prawn meat, add in the thick soup. Heat up at high flame until it is totally well. 11. Complete. Pour the soup into a big bowl. 12. Serve.

@VeryGood_VeryGood 2 ай бұрын

This soup, which is appetizing and nutritional. Preparation time is short. It is especially good for summer.

@VeryGood_VeryGood 2 ай бұрын

鹹蛋鮮蝦豆腐羹 Tofu thick soup with salted eggs and prawns

@foonfong6974 2 ай бұрын

👏👏👍👍🙏🙏😊😊😋😋🍲🍲

@gogobu2996 2 ай бұрын

感謝分享，你介紹的平靚正，我不懂入廚也可做到。🙏🏻🙏🏻🙏🏻🙏🏻

@VeryGood_VeryGood 2 ай бұрын

多謝曬呀🙏😄我好開心😭💞😚gogo🧒🤝💞

@joannachow8684 2 ай бұрын

呢佪羹唔錯喎😊

@VeryGood_VeryGood 2 ай бұрын

Joanna🙋🏻‍♂️好飲呀😋尤其是豆腐同蝦好味😋🦐🍲😍🙏🏻

@irenechang831 2 ай бұрын

好哥哥🌈早晨🙋‍♀️鮮蝦豆腐羹,美味開胃👍正呀💯👍謝謝分享🎉😋😋😋👍👍👍

@VeryGood_VeryGood 2 ай бұрын

irene🧒早晨呀🙏🌞呢個要試下好正👍👍😋

@adachu9070 2 ай бұрын

My cup of tea

@VeryGood_VeryGood 2 ай бұрын

Ada🙋🏻‍♂️ Thank you very much👏👏👏🥳🥳👍😋🍲🦐😍🙏🏻

@nsng4639 2 ай бұрын

好哥哥早晨🌺😃海鮮蝦豆腐羹鮮香好滋味呀👍🌽🍲🦐😃我最愛食大隻蝦飲大碗羮㗎👍🌽🦐😃發達仔早晨啦👍👍🦊🦊🌽🍲🦐😃😃🙋‍♀️

@nsng4639 2 ай бұрын

Yvonne好友早晨啦🌺🪻🌈🌈😃😃

@nsng4639 2 ай бұрын

lrene好友早晨啦💐🌼🌈🌈😃😃

@irenechang831 2 ай бұрын

Ns早上好🌈😋😋🪷🌺

@irenechang831 2 ай бұрын

Yvonne早上好🌈😋😋🌼🌺

@VeryGood_VeryGood 2 ай бұрын

老友記🧒早晨🙏🌞呢款海鮮蝦豆腐羹啱曬你啦👈😋😋👍

@志賢張 2 ай бұрын

用來和飯吃真系冇得輸.

@VeryGood_VeryGood 2 ай бұрын

係呀係呀🙏未食飯都應該食曬啦👍😋😋

@didicheung5355 2 ай бұрын

睇落都好滋味🍤 好想饮🫦💧💧💧辛苦呀示範👏👏👏👍👍👍😘🕺🏆🤸‍♂️

@VeryGood_VeryGood 2 ай бұрын

Didi早晨🙋🏻‍♂️確實好滋味😋👍正👍快啲一齊試吓🍲🦐✌️🤸🏻‍♂️😘🙏🏻

@ellenwong8183 2 ай бұрын

❤❤❤❤正

@VeryGood_VeryGood 2 ай бұрын

乖女早晨🧒😄🙏

@candylai7292 2 ай бұрын

多謝分享好好味😋💦💦 天氣熱🥵🥵好似有感冒聲沙小心身體🥣🥣🙏

@VeryGood_VeryGood 2 ай бұрын

多謝🙏candy呀🧒😄💞🧒

@makbismarck8344 2 ай бұрын

Expert cook 😊😊😊😊😊😂😂😂😂

@VeryGood_VeryGood 2 ай бұрын

Mak🙋🏻‍♂️yummy 😋👍Easy✌️Thanks🥰🙏🏻

@auntsweet2786 2 ай бұрын

早晨好師傅，請問用緊呢隻獲好用定759D好用呀？

@VeryGood_VeryGood 2 ай бұрын

呢隻屬於生鐵鑊🌞我個人就鍾意用759嗰隻囉👈👍😄🙏

@lenovohome2559 2 ай бұрын

@@VeryGood_VeryGood 你隻生鐵鑊邊到買?

@VeryGood_VeryGood 2 ай бұрын

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