CORNED BEEF AND SWISS EGG BITES | Carnivore Recipe

MY COOKBOOK (Becoming a Carnivorous Chef):
www.amazon.com/Becoming-Carni...
Q1 Reference COOKBOOK:
www.amazon.com/CarnivorousChe...
PATREON
/ carnivorouschef
MY LINKS
linktr.ee/carnivorouschef
Simple Corned beef and swiss egg bites for the carnivore diet.
RECIPE
8 Oz Cooked Corned Beef
3 Oz Swiss Cheese, Shredded
1/4 Cup Sour Cream
3 Eggs
1/4 tsp Salt
1) You can use fresh, canned, or cold corned beef here. If you go my route, simply place a pre-brined corned beef into an instant pot with the seasoning packet and 2 cups of water. Close the lid and set to pressure cook. Cook this for 43 minutes. Once out, shred and set aside 8 oz of it for the recipe.
2) In a mixing bowl, add your corned beef, half of your swiss cheese, sour cream, eggs, and salt. Whisk this until homogenous.
3) Set the oven to 350°F. Into a standard greased muffin tin, add all of your mixture. Top each one with the rest of your swiss. Place this into the oven for 15-16 minutes or until a tooth pick comes out clean when stuck in the middle. Let cool at room temp for 5 minutes before attempting to remove.

[@CarnivorousChef]

SIGN UP FOR MY NEWSLETTER: www.carnivorouschef.com

[@CarolynnMc01]

Great looking eggbites. I'm thinking Boar's Head corned beef since I can't eat a whole one myself, either. I hope you're recovering well Reid! Take good care of yourself as you're healing.

[@mkshffr4936]

Yum. I love carned beef. Usually can't afford real thing so resort to canned but I am inspired to spring for it. Maybe with Pepper Jack instead of Swiss. Viva La Texas.

[@CatsQuest]

I get so happy when I see that you've posted a new video! Just saying 😊

[@CatsQuest]

I forgot to mention, Thank you and I hope you're feeling better!

[@janpoorbaugh942]

Yummm! I'm adding corned beef to my grocery list! Thanks.

[@Polski_Kabaret]

Woohoo! Happy to have found your channel❤

[@rhondae8222]

Yummy! Love corn beef.😋

[@SweetLiberty001]

Looks delicious. I'll definitely try it. Thanks

[@aeonise]

Onto the "remember to get ingredients for it" list with you!

[@51Springfield]

Great recipe!! Looking forward to making these!! Thanks for your videos!

[@sarahduncan5797]

Yup. Gonna make this recipe tomorrow. Thanks, Reid! Thank you for creating yumminess.

[@designstash3670]

I'm about to begin Carnivore and am in the pre-planning stage to help me keep on track. This recipe looks off the hook! Where I live, corned beef doesn't exist, so I'll be making mine. I've corned beef tongue in the past and it turned out divine. Tomorrow I'm off to the butcher to grabbed two beef tongues. One for corning and the other just to pressure cook, slice, and seer crispy in garlic butter. Thanks so much for sharing this great idea to use corned beef!!! And all of your other carnivore recipes too!!

[@ketoauntie7301]

They are good with ham, bacon, ground pork sausage, salmon or steak too.

[@designstash3670]

@@ketoauntie7301 Thank you so much for that tip!!! I know that I am a person who loves variety, so this is part of my preparing for the carnivore switch. I'm certain after a while of doing carnivore that it won't be so prevalent a desire.

[@musings2022]

I just made these - they are fantastic! Thank you! YUMMY!

[@karencatalano4349]

Those looked yummy

[@FadedStar05]

I do my eggbites in the InstantPot.

[@musings2022]

Delicious looking! Gonna try!

[@CarnivorousChef]

Hope you enjoy

[@pennypiper5857]

Looks delicious:)

[@MrsMoon-qs2gf]

Fabulous! I made the pumpkin cheesecake and bang bang shrimp from cook book #1 this week. Really good! Your recipes are keeping me sane!

[@jujube2407]

Amazon sells silicone cupcake liners that ARE NON STICK ❤️ and you can grt like 12 to 18 for 5 or 6 dollars...( well mine were anyway! ) Lol I throw them in the dishwasher no more picky picking😊

[@musings2022]

I used those for this recipe - came out perfect!

[@GinaLee1522]

This is hilarious! I actually just made a version of these last week. Cooked them in the sandwich maker lol

[@ketoauntie7301]

I bet that was a faster way too, good idea 👍

[@zenobiadecrespin7561]

Stealing that idea!

[@charlottefaris7929]

Hope you're feeling OK from surgery. Don't over do.

[@zenobiadecrespin7561]

🔥🔥🔥🔥🔥🔥🔥🥩🥓🧀🍳🥚amazing

[@bash5552]

teh sneaky hand!

[@wonderscall6486]

This looks delicious 😊 Also your cookbook is excellent!

[@CarnivorousChef]

Thanks so much! 😊

[@blackbeardsdelight]

Love your videos bro! They are helpful and funny!

[@bobbilow2038]

We only have corned beef in cans in England 🤔

[@tracyvasquez405]

❤❤

[@kyokoyumi]

Fun fact: Not all swiss has holes

[@wingabouts]

Curious if I served these to the family, how many are a serving? I know that's up to interpretation, but about how many should I make for 9 people to eat? If I make too many, will they keep well enough to not be a waste? They look yummy and I'd love to add them to our rotation of family favorites. 👍

[@ketoauntie7301]

I freeze mine when I do meal prep, a lot of people do that. You can reheat in the air fryer or slightly steam in a pot with the egg bites in a ramekin. I make my eggbites in a glass ramekins or egg poachers or muffin molds, as they pop right out after cooking and steam cooking yields a better eggbite, like the French way to cook them. Even easier, Dash makes a family-sized egg biter cooker.