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Making corned beef in the air fryer is not only easy, but the results will amaze you! I may never boil my corned beef every again! I just have to figure out how to get my cabbage cooked!
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Corned Beef - Air Fryer
Ingredients
● Corned Beef, 3-4 pounds
- ○ with the packet
● 1/2 Brown Sugar
● 1/4 Cup Dijon Mustard
● 1 TBSP Apple Cider Vinegar
Instructions
1. In a large bowl, mix together the brown sugar, Dijon mustard, the packet that came with your corned beef, and the apple cider vinegar.
2. Baste corned beef with glaze and tightly wrap in aluminum foil.
3. Air Fry at 360 degrees for 1 hour.
4. Unwrap aluminum foil, baste again and loosely wrap with aluminum foil.
5. Air Fry at 360 degrees for 40 minutes.
6. Remove foil, baste one last time. Air Fry at 400 degrees for 10 minutes.
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