Costco Strip Loin Whole / Costco 2024 / Costco Beef / Costco Meat / Beef Strip Loin Whole

[@spritfxr]

I bought one last week and got 19 steaks from it. All were preseasoned and vacuum sealed. Of note is my average size was 1 1/4 pounds. I left all the fat on to add flavor when cooking. Average cost per steak was $11.46. My Sunday dinner guests raved about them!

[@rhpepper1]

Thanks for your knowledge! I enjoy learning from great videos.

[@RealCookingInMyKitchen]

So nice of you🙏 greatly appreciate your support 🤗

[@davidburke75116]

I really like this video, I’ve been a chef for very many years and I have to admit I did not know how to trim this properly, thank you for the very detailed procedure

[@RealCookingInMyKitchen]

So glad you enjoyed 🤗 I did a lot of research to be able to trim properly. Thanks for watching and have a wonderful weekend !

[@tsukemono1]

Great to see another video. Always love your format... simple but informative!

[@RealCookingInMyKitchen]

Thank you 🙏 appreciate your support 🤗

[@jamespatterson7610]

Excellent Work, you make it look easy, surprisingly Costco has some decent meats...

[@RealCookingInMyKitchen]

Thank you! Have a great day 🤗

[@patarmstrong3582]

Surprisingly? You have never been to Costco.

[@tarnsand440]

Always look forward to a new video. I learn from each one and enjoy watching you cook to perfection🤗

[@RealCookingInMyKitchen]

So glad you enjoy my videos makes me very happy and is very much appreciated 🙏🤗 Thank you and I hope you had a wonderful weekend!

[@garycornwell2431]

Thank you as usual for your time to make these instructional videos they truly help me. And may GOD'S peace be with you always you and your family.

[@RealCookingInMyKitchen]

Always appreciate your positive comments 🙏 Thank you have a blessed day and a wonderful weekend 🤗

[@kingrigger1118]

Lots of trimming but have to love the 2” steaks 🥩 👍😋 Perfectly Cooked!!

[@RealCookingInMyKitchen]

Thanks 👍 appreciate your support

[@jaymiller6009]

Thanks for taking the time and putting in the effort to create and share this video. I would guess that a lot of people who do this just open the package, pat dry, and cut their steaks without realizing how much difference taking that silver skin off makes to the end product. Also, anyone trying this for the first time will appreciate how important it is to keep their kitchen knives sharp. I can tell that your knives always have a nice working edge on them by how easily they sliced through that loin. When I do one of these, I trim as much meat as possible from the fat and silver skin and then cube it up and render it very slowly down into oil for the deep fryer; makes for amazing french fries.

[@RealCookingInMyKitchen]

Thanks for the great very much appreciated 🤗 Hope you have a wonderful weekend 🙏

[@digdug7177]

Most excellent 👌. I will share your link with friends and family.

[@RealCookingInMyKitchen]

Thank you so much 🙂 appreciate your support 🤗 have a wonderful weekend !

[@rossdon3084]

I think you did a great job showing how this should be done. I first got into the meat business when i was 15 i am now 71. In that time i have done all aspects of cutting , slaughtering, etc. The need for a sharpe knife is essential in this type of work. You did a very good job getting all you can get out of this strip loin. I like the reverse sear way of cooking this also. thanks for your time. Keep the knife sharp. Most butchers do not cut themselves with a sharp knife it is the dull ones that get you. Good job. Don

[@RealCookingInMyKitchen]

Thank you for your kind comment 🤗🙏 appreciate your watching thank you again and have a wonderful weekend!!

[@wallgod]

Great video, thank you!

[@RealCookingInMyKitchen]

Glad you liked it! Thank you 🙏🤗

[@lcollins4313]

Thank you for demonstrating how to cut this up. Your other recipes look yummy too. Subscribed 😊

[@RealCookingInMyKitchen]

Thank you 🙏🤗 appreciate your support

[@madmike2624]

Outstanding content!!!!~

[@RealCookingInMyKitchen]

Much appreciated! Thanks for watching and have a wonderful weekend 🤗

[@likearollingstone007]

Great job !

[@RealCookingInMyKitchen]

Thank you 🙏🤗

[@Dakiniwoman]

I just bought one of the whole loins from Costco and it saved me so much money. I found that the steaks ended up costing me $12.95 each from buying and cutting them myself. I cut very little off, but I then had a bit of extra meat cut off to make "meat soup" from. I just cut it up into pieces and simmer in water or broth for four hours or so, or put it into my slow cooker and then it is meat in broth to eat. I enjoy the "meat soup" a lot and if you do use some flavor, I have used curry paste and cayenne into this "meat soup" and it is so delicious. I eat the Carnivore Zero carb protocol myself. So many health benefits this way.

[@RealCookingInMyKitchen]

That's great to hear you're making good use of all the meat! Thank you so kindly for watching and writing the comments 🙏🤗

[@homayounazarnoush5699]

Wonderful 👍

[@RealCookingInMyKitchen]

Thank you 🙏Have a great week 🤗

[@az-cv1ql]

Thank you so much for your videos! I’m incorporating more beef and lamb into my diet for my health, and it’s because of you that I even know what meat to buy at Costco and how to cut them 😂 and you’re in Canada yay!! 🇨🇦❤

[@RealCookingInMyKitchen]

You are so welcome, glad to be of help. I hope you have a great week 🤗

[@az-cv1ql]

@@RealCookingInMyKitchen You as well! ☺

[@Emolga6274]

The steak at end looks great . I like steak with no fat as well.

[@cziprick]

I personally find that throwing the Whole Striploin in the Freezer and bringing it close to the point of Freezing makes it easier to cut the Steaks a bit thinner. I then vacuum pack them with my Foodsaver. Striploin has been my favourite cut of beef for many years.

[@RealCookingInMyKitchen]

That’s a great tip! I’ve been wanting to try vacuum sealing my meat. Thank you! 😊🙏

[@jellybryce7742]

Lookin good!

[@RealCookingInMyKitchen]

Thank you 🤗

[@waymor2460]

All the trimming and slicing in your videos shows your knives are really sharp. How do you sharpen them?

[@RealCookingInMyKitchen]

I use a Henckels knife sharpener www.googleadservices.com/pagead/aclk?sa=L&ai=DChcSEwju_qDR9uWIAxVK0cIEHYRIHvsYABAoGgJwdg&co=1&gclid=EAIaIQobChMI7v6g0fbliAMVStHCBB2ESB77EAQYDiABEgKnVvD_BwE&sph=&ohost=www.google.ca&cid=CAASJuRolqBuXE2litS9pHapeGeXViN1XYPtz3tslxChntlKoJunvlKV&sig=AOD64_2JMQtIeMFH3_KhYD3T4amJFh3dUg&ctype=5&q=&ved=2ahUKEwiq-5rR9uWIAxW4IzQIHY6gGGkQwg8oAHoECAUQTQ&adurl= Thank you for watching, I hope you have a great weekend 🤗

[@jimbob8533]

I was thinking just the opposite.

[@wlai5w]

amazing! Could you do a Costco Rib Roast (bone-in) for prime rib??

[@RealCookingInMyKitchen]

Have been wanting to do one for a while now. Will do one soon. Thanks for watching and have a wonderful weekend 🙏🤗

[@johnf321]

Uh that looks so good nice job man.

[@Agapy8888]

Have to buy this next time. I will keep the fat on and render it to fry my eggs. Tallow best fat.

[@RealCookingInMyKitchen]

Thanks for watching 🤗🙏 I usually use my air fryer to render beef fat separately it works very good. Have a great day 😊

[@Igifx-q7e]

I live in Canada too. Love your channel, but our prices are crazy.

[@RealCookingInMyKitchen]

Unfortunately everything costs more and more. ☹️ Thank you for watching and have a wonderful Thanksgiving Weekend 🦃🤗

[@GatorsNest]

Putting it in the freezer for 30 min will help it keep its shape when cutting the steaks

[@richardknight6539]

Those steaks like delicious

[@RealCookingInMyKitchen]

Thank you 🙏🤗

[@paperworkpilot1087]

In my opinion, he trimmed too much fat. That adds flavor when cooking.

[@Brad_Huff]

EXACTLY!

[@jenjoy3215]

HE?

[@Brad_Huff]

@@jenjoy3215 she?

[@The_Blessed_Cowboy]

Probably $100 in weight!

[@Brad_Huff]

@@The_Blessed_Cowboy more like $1,000

[@slipstreamvids7422]

Looks chewy

[@RealCookingInMyKitchen]

It was tender but very lean. Thank you for watching and have a good day 😊

[@user-cm3yx1ec7n]

👍🏾👍🏾

[@jimbob8533]

I watched a video how bbq brisket pros trim their briskets. By time they got through trimming that thing there was nothing left. I'm sure it was great the way it turned out but what price glory. You obviously have a plan but a much different plan than I. I would have cut that loin into steaks. That would be my plan. I would have grilled on charcoal. But nice to watch how you do you.

[@RealCookingInMyKitchen]

Thank you for watching and commenting. I hope you have a great week 🤗

[@katekonnova4506]

What is the brand of your knife?

[@RealCookingInMyKitchen]

Tsubazo knives : www.googleadservices.com/pagead/aclk?sa=L&ai=DChcSEwiQvYfgl_aIAxVJHa0GHaV9AQIYABAOGgJwdg&co=1&gclid=EAIaIQobChMIkL2H4Jf2iAMVSR2tBh2lfQECEAQYASABEgIAF_D_BwE&sph=&ohost=www.google.ca&cid=CAASJORoQp1Ixl_9ZR68gPxGQ7asCb9CnG67HlTD6Cv4sdVJ0-AVJQ&sig=AOD64_0SXkIsuRq9-PtMMgvmYVZGscG7Dg&ctype=5&q=&ved=2ahUKEwi-noPgl_aIAxVtOTQIHdW3LlIQwg8oAHoECAkQDA&adurl= www.googleadservices.com/pagead/aclk?sa=L&ai=DChcSEwjN9ZCcmPaIAxVHEa0GHbuQMFMYABAaGgJwdg&co=1&gclid=EAIaIQobChMIzfWQnJj2iAMVRxGtBh27kDBTEAQYAiABEgJ6ifD_BwE&sph=&ohost=www.google.ca&cid=CAASJORod07fS7OQpEjEj-VCmqLyn4kh2aVUgO0jNDA_FWj02d_9Rg&sig=AOD64_1RhrbY6uWNqbT1zdhPx_xPOAv6wA&ctype=5&q=&ved=2ahUKEwiFzYycmPaIAxWADjQIHRyEPegQwg8oAHoECAgQDw&nis=8&adurl=

[@sandymartillano]

EXPENSIVE

[@RealCookingInMyKitchen]

Yes unfortunately prices are high on everything ☹️

[@eamonmcmahon6659]

I could almost smell it

[@RealCookingInMyKitchen]

Thank you kindly for watching 🙏🤗 appreciate your support !

[@jenjoy3215]

Perfection

[@RealCookingInMyKitchen]

Thank you 🙏🤗 have a great week !

[@sanmurillo]

Anyone know whether this is choice or prime?

[@RealCookingInMyKitchen]

I think this is choice, has less marbling but still tender. Thanks for watching 🙏😊

[@josephcheney1561]

What's the point of scoring before cutting? You... didn't mess anything up!? (TBH-didn't watch video with sound - commented before finishing too!)I'm probably bummed that I bought mine 2.5 months ago with NO discount 😭

[@NickWebber-vp4pd]

Wow, those prices…👀 back in 2020 the same package of meat was about $97…imagine that.😮

[@richardriggs4413]

Will you marry me? Great job. Glad I found your channel.

[@RealCookingInMyKitchen]

So happy you enjoy my channel. Sorry but I’m happily marred 😂 have a wonderful weekend

[@ralphciancio1721]

That was a meat cutter for 43 years if we trimmed all the fat off like that you would probably be paying $100 a pound cuz we couldn't make any money. Besides that the fat is where the flavors at

[@bettybarrow152]

Plsea talk. Thanks 😂👍

[@sandymartillano]

😂😂😂

[@BillEastburn]

Where is all the marbling? Looks like select grade. I prefer choice and up. Way more flavor and tenderness.

[@jamesgannon2254]

I feel he has wasted a fair amount

[@RealCookingInMyKitchen]

Was only fat and silver skin that was wasted.

[@rulesnut]

I have butter knives that are sharper than your knife.

[@CarlettaSims-m6u]

Don't trim to much the fat is good when it is seared

[@RealCookingInMyKitchen]

Thank you for watching🙏 I hope you have a great day 😊

[@Vancouver.Canadian]

The meat looked brown. Do a bacterial swap first for safety.

[@TonyV_in_the_OC]

That was the worst marbled piece of strip I ever ever seen. And you compounded that lack of flavor by trimming all the fat from the outside. Remember, FAT IS FLAVOR. Ask the Waugu farmers.

[@RealCookingInMyKitchen]

I understand that marbling preference is subjective. I appreciate your feedback and will consider it in future videos.

[@diostar153]

That meat has no marbling whatsoever it's gonna be a nasty piece of meat right there I'm in cooking meat for 40 years it's terrible in high-end kitchens

[@mosesreyes-kq1gu]

Yikes…. He lost so much.

[@Brad_Huff]

Nope! Wasted too much, do ribeyes instead!

[@TheMobareze]

Meat from Costco.. ???!!!never…

[@johnr7471]

Have you ever tried it??? It’s generally very good. Try it, you will like it.

[@TheMobareze]

@@johnr7471 i don’t trust the big chain…

[@RealCookingInMyKitchen]

Better price and quality than most supermarkets 😊 if you want to pay the higher cost then the local butcher is the way to go.

[@lollol995]

Is that New York or Sirloin

[@RealCookingInMyKitchen]

It’s strip loin also known as New York strip

[@lollol995]

@@RealCookingInMyKitchen well this is really good deal good price compared with sliced New York steak , I actually live in Kirkland and in here this strip loin whole cost about 8.5 usd pre pound . And sliced is about 12

[@RemoVegas]

that's no bargin $15.54 per pound WTF..?

[@RealCookingInMyKitchen]

You are right it is not a bargain.