CosTube Cooks... OMURICE // How to Make omuraisu オムライス

[@cristianavadean2349]

I would not mind some german cooking videos :) I just love watching you so much!

[@BillyMatsunaga]

Haha! We’ll see. I wasn’t confident to show my cooking here.

[@Big0leBee]

@@BillyMatsunaga My extended family is german and we all loooove German food. Would love to see your dishes!

[@michellecornum5856]

I am glad you put this together. I have a firm belief that life is too short to let good recipes die. Good recipes should be saved and passed around and taught. Thank you for this.

[@mayoooketchup]

I love how this video is many-in-one: a cooking lesson, a langage skill lesson, a culture discovery -with historical anecdotes, and a V-log vibe too. I'll try the recipe this week!! This looks so yummy :3

[@ceruleanskies001]

I imagine this was out of your comfort zone but I enjoyed it anyway. And thanks to Juul for bringing you all together for this.

[@BillyMatsunaga]

Waaaay out of my comfort zone! 😂 Thanks for watching!

[@NoDecaf7]

Omurice looks like the ideal hangover omelet. You did a great job showing how to make this and explaining the steps :) I probably have all of these ingredients in my house. When you added the sugar to the rice after adding the ketchup I questioned your logic, but I've learned to trust the process!

[@BillyMatsunaga]

It’s easy: after adding the ketchup I season with a little bit of sugar until I get the taste I want.

[@okuu5091]

I love omurice! Thank you for the recipe. Also, first.

[@BillyMatsunaga]

Thank you 😊

[@giuseppe1687]

Beautiful and wonderful, you are creative, keep it up

[@janusquiamco7128]

I love omurice! Your recipe seems very home cook-friendly. Will definitely try this at home.

[@dailylifechirorutokyo3409]

Enjoyed your cooking!

[@BillyMatsunaga]

Thank you 😊

[@naomiatmi6390]

This can't be only one cooking film. Please make more - was Great

[@RebeccaBlack-tl5mb]

You should do more these you are so funny "a little in my opinion" talking about the cheese your face made me smile

[@hannahgreen681]

This was fun to watch! So glad I'm not the only one who does a little dance when things turn out right. I made omurice once and it was pretty good. I think I will do your recipe though, looks better than the one I did lol. Thanks for sharing your story too.

[@BillyMatsunaga]

I really hope that you’ll like this recipe 😊

[@ASentientPlant]

I would have never thought to put mayo on an omelet... But now I must try it 😂 great video Billy!

[@kellyezebra]

Love your channel! Thank you for going out of your comfort zone to share this with us! You did so well!

[@mackenziew]

This was so cute!

[@TealCheetah]

I love the backstory of this recipe :)

[@MissGroves]

I always thought this would be so difficult! Thank you teacher!

[@GoffCosplayCreative]

I know how you feel about Mirin! I've been trying out more Japanese recipes, and I think the best ones use Mirin and brown sugar 😋 So good!

[@aperfecttouch]

This was such a fun video and recipe! Patrick watched with me and we are making this very soon! Thank you for sharing!!

[@BillyMatsunaga]

Thanks you ❤️❤️ Can’t wait to see your video 😊

[@laynemartin7914]

Thank you, can't wait to try it

[@xristinarose2409]

Looks tasty 💙 please do onigiri and other typical Japanese food as well

[@theteanerd7246]

I love this!! Totally awesome!

[@lenabreijer1311]

You did a good job demonstrating that dish! I make a lot of omelettes, I never thought to put rice in mine. And yes shiitake mushrooms are the best but I can't find fresh ones here so I use the dried ones soaked mixed with regular cremmi mushrooms.

[@kimonoTALKS]

Definitely going to try to cook omuraisu, and I love the kimono ensemble with that apron . ❤️

[@BillyMatsunaga]

Thank you ❤️

[@joanntakehara5390]

Really enjoyed this! As a lazy Japanese-American, I just stir the eggs and cheese into the rice to cook together. My family calls it Boru Boru Rice. I haven’t tried it with mayonnaise, though. I assume you use Japanese mayo (like Kewpie) which is sweeter.

[@BillyMatsunaga]

Japanese mayo definitely tastes different, but I’ve cooked this in many different countries and mayo was always the best option 😊

[@yzqc]

haiii Billy

[@eggboy6926]

haha "destroying the bubbles" sounds so violent

[@tinkasze1825]

:D das sieht so verdammt gut aus :o, ich sehe gerne noch mehr Koch videos von dir ;9

[@JuulThijssen]

This video made me hungry! Thanks for sharing this delicious recipe with you and for collaborating! 💙💙

[@BillyMatsunaga]

Thanks for hosting ❤️❤️

[@MrsBrit1]

We already enjoy using leftover rice in eggs for bteakfast, be it something like biryani or tried rice, etc, so this wouldn't be a stretch. I'll definitely be trying it! Will need to buy ketchup, though...we don't buy it too often (our condiments of choice are mayo, mustard, and hot sauces), but we just ran out recently. We also don't have any mirin. I do think we still have some Shaoxing rice wine...

[@dynademerritt5337]

The omuraisu dance 😂🥳

[@GoffCosplayCreative]

Looking forward to making this soon! What kind of shredded cheese do you like to use? Is that mozzarella, or something else?

[@mspatti]

yummy

[@maly_dinosaurik]

thank you for inspiration! I have frequently some leftover rice and this is simple and tasty way how to use it :)

[@BillyMatsunaga]

Hope you’ll like it 😊

[@MarianneSteele]

A new pan would be nice for you. When the lining starts coming off there is a possibility of ingesting toxic compounds. You are brave and creative, I'd like to continue watching your videos.

[@BillyMatsunaga]

And as I said: ignore the pan! Thank you!

[@sherri-annchalmers7509]

Yum. That looks so tasty 😋

[@BillyMatsunaga]

Thank you ❤️

[@jennglow4647]

😋

[@Amorah_]

Great video! Fusion cuisine is always fascinating to me. Are there any recipes you brought over from Germany & adapted to be more Japanese?

[@BillyMatsunaga]

There’s no need to adapt, since we’re a German-Japanese household.

[@antareslesage5611]

Looks so delicious 🤤 I love these recipes you can make with what's in the fridge. I really know what we're going to eat tonight. I often cook rice soup whenever there is rice left. By the way, I think the kappogi is always white at the end.☺ I hope you are feeling better today❤❤❤. Thank you and see you soon.🥰😘

[@BillyMatsunaga]

Hehe! Hope you’ll like it ❤️

[@antareslesage5611]

@@BillyMatsunaga Ok! It was just delicious 🥰Thank you again😘❤

[@gothichinata4332]

If I wasn't so incompetent cooking rice I would try that in a heartbeat xD

[@BillyMatsunaga]

Rice cooker is one of the best inventions on earth! Hands down! 😂

[@gothichinata4332]

@@BillyMatsunaga when I have my own apartment then I'll definitely get one! But for now I have to level my normal pot skills xD

[@fjolliff6308]

I feel the same way about ketchup! I'd rather have mayonnaise or hoisin, maybe katsu sauce would be yummy on this! Ooooh I have to try making this with katsu instead of ketchup! It will be so yummy!

[@BillyMatsunaga]

Well, I don’t like any of those sauces, so this recipe is made to taste best with mayo 😊

[@emin60322]

Ahhhhhhhhhhhh Billy chan.......! 🤣🤣🤣😳😳😳erst nach 9 Monaten finde ich heraus, dass Du über mich erwähnst 🤭😝🤣😇🥰 Hahahahahah 🧡 Ich erinnere mich tatsächlich noch daran, dass Du gesagt hast, ich benutze eine Gabel, aber ich kann mich nicht mehr erinnern, dass ich gesagt habe, "I don't like both." obwohl sich meine Antwort so anhört, dass ich schon alles probiert habe und zum Schluss kam, dass ein Löffel am besten wäre 😂... Ich glaube... Ich hatte einfach zu wenig Ahnung über Kochen damals und so ergab sich meine seltsame Antwort 😅🙏 ビリーちゃん！お箸派になったんか！🤣w By the way, Dein オムライス sieht voll lecker aus , vor allem mit Käse 😋😋😋

[@BillyMatsunaga]

Hehe! Emilein! ❤️❤️ Natürlich hab ich die Story ein bisschen überspitzter erzählt, als es in Wirklichkeit war 🙈 箸はマジ便利やったんやね〜😂

[@chatora7561]

Why don't you put bacon or ham in it? I always do so and my mother as well. Your kappou-gi looking is so nice!

[@desii1972]

Hi Billy, I am watching you make this wondering if you have ever tried this with an okonomi type sauce instead of the tomato ketchup?

[@BillyMatsunaga]

No, because as I said: my first omuraisu was made with ketchup, so it’s the most important ingredient to me 😊

[@monsterswaltz]

Hello! you said you tried many variations, i'll tell what I know, just if it can help to find 'the flavor': try to mix ketchup with tomato sauce / to put some mirin or sake to the vegetables while still frying (maybe a tad of soy sauce but not too much or it will be salty) / try okonomi sauce instead of ketchup. Anyway, it looks delicious!

[@BillyMatsunaga]

Well, after 12 years I think I have “the flavor” 😉

[@monsterswaltz]

I misunderstood then 😰glad you found it 😊

[@KatFinn]

I want to make this, but I always get nervous flipping omelettes.