Country Style BBQ Pork Ribs/

[@geogen1426]

Don't get discouraged,it takes a while to build a channel.😉

[@AtHomewithMimiandKiki]

We are doing this because we have fun together whether anyone watches or not. This is a way I get to hang out with my sister and document our shenanigans lol

[@tonybutler2752]

I’ll have to try this looks delicious thank you.😊

[@AtHomewithMimiandKiki]

I highly recommend! This is a favorite is my house!

[@paulrendeiro725]

Have to try this soon. Looks awsome

[@AtHomewithMimiandKiki]

You should! It is so good. I would recommend bone in, but the boneless pork rib works just as well. Let me know what you think and thank you for watching!

[@geogen1426]

Hi Kiki.The look on your face when you first tasted the rib said it all!Thanks George

[@AtHomewithMimiandKiki]

I wish I could have shared it with you, it is soooo good!!! I hope you try it soon and let me know what you think 😃 thanks George!!

[@louiedog7174]

So how do you do this in 2 hrs if you are at work like you said at the beginning? Does sound like a good recipe will definitely try it

[@AtHomewithMimiandKiki]

If you put it on high, 2-3 hours should be enough. Just make sure the internal temperature is 165 degrees for pork before you eat it. I can’t wait to hear how it turns out for you! Please let me know 😊