Crock Pot Country Style Pork Ribs

[@mikepi660]

Thanks for your time Nelly,,, Love the way you did it all,,

[@THEMOWERMEDIC1]

This recipe is money! Brings back some memories of mom cooking these in the oven. The whole house smelled wonderful! I’m using your recipe this week. Thanks!

[@NellyNummies]

I'm really happy to hear you enjoyed this recipe! The memories that food can bring is one of my favorite things about cooking. 😊

[@kathymcneil3750]

What about beef rib

[@kellycollins8228]

Thank you! I had to search for this ✌🏼💜

[@kazramos8903]

Just saw your Crock Pot Country Style Pork Ribs video. Bravo. Keep doing what you do how you do it. You’re authentic and don’t have to apologize for anything. Very inspiring. Anyway, going to use your method for ribs for Super Bowl Sunday.

[@keen123]

This is just what I was looking for! Thank you so much for the delicious recipe!

[@daveblack6367]

I'm definitely gonna try these! Thanks for the easy recipe!

[@NellyNummies]

Happy cooking! Hope they turn out well for you!

[@john849ww]

Those look so delicious!! Easy to make, too. Thanks!

[@yolandanewton7347]

They look good

[@yolandanewton7347]

Me either I make my own just bought a crock pot . Barbecue is good but something it's hard to eat. I like bread also. And potatoes and white rice.

[@lynneferencik1378]

They look great! - Thanks for the recipe! - Rick Ferencik

[@PepperS72]

Thank you for this recipe, looks great! I'm making this type of rid today & I am going to give this recipe a try. 😊

[@NellyNummies]

Hope it turned out well for you! Thanks for giving this recipe a try. 😊

[@dylanhill6736]

Thanks for sharing your passion for cooking. Great recipe!

[@NellyNummies]

Thank you! I'm happy you enjoyed the recipe.

[@sandrareed2397]

Thanks!

[@masterchiefmasterchieflopez]

thank you

[@donnaryan3162]

Good luck to you on your new channel. This looks good!

[@erichjort2546]

I've been meaning to use my slow cooker for ribs after this gonnahave to try it

[@BradYaeger]

Where I live nobody buys country style ribs, just babyback , so they are always super cheap . I prefer them every time if I have the choice.

[@maryburke7850]

Look good

[@zabbigo]

Ya Nailed it. ❤️

[@bruceburkett7670]

That Pyrex measuring cup is a drip per when poured just like mine, is that a thing with Pyrex?

[@NellyNummies]

Honestly, I'm not sure. I understand what you mean though! Just seems to be a common issue with a lot of measuring cups, from my experience at least.

[@azzir325]

Will a diet soda work? I need to avoid sugar.

[@NellyNummies]

Absolutely! Diet soda should work fairly well. Do be careful what store bought BBQ sauce you use as well, as they can contain a lot of sugar, if you didn't already know.

[@TheDoug2424]

Dr pepper is way to go woman.😊

[@yolandanewton7347]

I don't eat turkey or ham .So I will be making this instead bought some yesterday. And I hve a coke cola In frig.

[@CristianGuatemaya]

👍

[@davidethridge6033]

Fried taters and onions and green beans would make that perfect!!!!

[@NellyNummies]

That sounds like a perfect meal!

[@Marlin029]

Why the cola soda.. what does that do?

[@NellyNummies]

It adds a little zing and sweetness to the BBQ sauce. You can omit it of you prefer and the ribs will still turn out yummy. Some cooks also say marinating ribs in cola can help tenderize them, though I personally haven't tested this theory.

[@jaysantos536]

You should be using the sauce that has already cooked with the ribs instead of more "out of the bottle" sauce.

[@NellyNummies]

That's a good point! Thanks for the suggestion!

[@darktoadone5068]

I saw a video today of some guy, he cooked them on high for 8.5 hours and couldn't figure out what he did wrong, lol!

[@NellyNummies]

Oh goodness! That is a really long time on high heat! 😲

[@karajo79]

I thought the thumb nail was of two toads mating!

[@NellyNummies]

Haha, I can see that too now that you mention it! 😂

[@karajo79]

@@NellyNummies looks delicious though 😋

[@brendanvick1971]

I would have sworn this was barbecued bullfrog by the pic

[@NellyNummies]

Haha, you got a point there! I can see what you mean.

[@AnitaNewport]

Why the hell is there onion on ribs?!

[@NellyNummies]

It's just an option. You can leave them out if you prefer.

[@yourpaljosh]

Those look like absolute shit.