Country style breakfast that will blow your mind

[@SPEAKSB]

I made your plant based deli slices. They’re so delicious. I like that I know what went into them and they don’t lack in flavor. Your recipes will be a staple in my vegan home. I cook a lot and don’t make too many peoples recipes because they don’t know how to season. You definitely know how to season and have techniques to back it up. Can’t wait to make this

[@DerekSarnoChef]

Glad you like them! Seasoning is key in cooking and i'm happy to be of help. Thanks for watching.

[@jakedabner8364]

dude you rock my world, been vegan 3 months now, i had tried before but backslided.. long story.. now i am fully commited and you have been instrumental in that mate thank you! jake , exeter, england

[@burntgod7165]

I'm glad you are a Wales rugby supporter 🏴󠁧󠁢󠁷󠁬󠁳󠁿. Noticed the ball 😊

[@Lifter4life217]

Video editing is on a whole other level I love it

[@gigielizabeth5636]

I LOVE your recipes and I really actually love watching you eat it too!

[@BeingReal1]

Derek, I love how organised and neat you are when cooking. Always cleaning up as you go👍🏼

[@alfilho9126]

Derek, you make some awesome food. Thanks

[@deedeemac]

🥰🥰🥰🇨🇦🇨🇦🇨🇦 you remind me of my dad who ‘played the spoons’!

[@a_shot_in_the_dark]

The best vegan take on a classic I ever did see.🔥Fabulous, thank-you. Tongs rendition also a winning performance.👏🏻:)

[@DerekSarnoChef]

Glad you enjoyed it thanks so much for watching and supporting

[@patriciabrown2773]

Hello that breakfast look so delicious must-try have a wonderful and a beautiful and a God blessed day 😋🤤♥️🤗👍

[@DerekSarnoChef]

Thanks for watching

[@patriciabrown2773]

@@DerekSarnoChef you're welcome 🤗

[@lionesslove1111]

You inspired me to order another lions mane mushroom kit 💚 this will be my 4th one! Love cooking with it. And all your wonderful recipes 🥰 thank you 🙏 Hi Frankie! 👋 🐾 💚

[@kerrimckenzie4594]

Yummmmmm ❤

[@summercameron3505]

I think you Tong and outdone yourself on this one mate! 🤣🍄

[@tamcon72]

The end: You should take up flamenco dancing : ) The meal looks spectacular, and filling, besides being full of nutrients. Thanks for posting!

[@DerekSarnoChef]

Not a dancer but thank you..

[@jjzavala1]

Wow! Looks amazing!

[@Sassysaash]

Hey there! Looks AMAZING. How do you suggest we clean the shroom? Thanks!

[@DerekSarnoChef]

Thanks, You don't have to clean it, it's homegrown

[@helenswan705]

cultivated mush is clean. Wild mush, difficult! Hedgehog mushroom for example. a nightmare.

[@Sassysaash]

@@helenswan705 Thank you for explaining that!

[@shunwilliams6180]

Thank you so much for sharing ❤❤❤

[@brianstephens6593]

Well, now I am on the hunt on where to find Lions Mane mushrooms. As always, thanks for sharing another wicked delicious looking recipe with us. PS. I made the Kickass Rueben sandwich from the Wicked Healthy Cookbook and hands down one of the best sandwiches I've had in a long time. Appreciate all the work you and your brother put in exposing us to amazing plant based food.

[@DerekSarnoChef]

Thank you for watching.

[@veggielvr2]

I found Lions Mane mushrooms at Whole Foods! Going to make this today

[@iyoutome]

Grazie!.. ❤🙏😎

[@AlexandraVicunaPerry]

Another fabulous recipe.

[@DerekSarnoChef]

Thank you so much

[@linzertube]

Layers and layers of flavour, texture and beautiful, to boot! This plant life is a dreeeeam! Frankie is such a sweetheart!

[@DerekSarnoChef]

She really is.

[@carnismiscancer2108]

That's got to be one of the best breakfasts I've ever seen!

[@DerekSarnoChef]

Wait until you give it a taste. Thanks for watching

[@maetaylor5677]

thanks for the tong snapping at the end.. I was like ughh that sounds so satisfying

[@deedeemac]

🥰🥰🥰🇨🇦🇨🇦🇨🇦 I love lions mane meats! Shane and Simple has a fabulous sausage crumble using TVP.

[@willd6215]

Beautiful

[@wil68]

thanks

[@drletedelete2928]

Delicious as all or your recipes

[@DerekSarnoChef]

Thank you for watching.

[@acoleman9700]

thanks for the tong clapping at the end. been trying to learn it for a while now.

[@2011Ohmygoodness]

Looks delicious.

[@DerekSarnoChef]

Thank you for watching

[@theangryempanada4218]

I made the sausage yesterday and it was absolutely amazing. So much flavor. I even added a bit of maple syrup to the marinade for like a maple fennel sausage vibe!

[@DerekSarnoChef]

Sounds like a great addition! Thanks for watching.

[@adonismohtar]

Me wants some ❤❤🙏🏼🙏🏼

[@darrelmiller8432]

For 18-months my wife and I have been learning & working the “whole food plant-based eating style. Early on I learned is that I wanted to keep foods I liked just to make them healthier. Thanks, Sir, for this recipe. While I haven’t embraced the “sausage” yet, the scrambled eggs are a huge plus. We now have scrambled egg sandwiches again & they’re delicious. 👍 I will work on the “sausage” till I can replicate the flavor of a Jimmy Dean or Owens breakfast meat. Again, thanks for this recipe, others like it & your enthusiasm for cooking. It’s contagious!

[@DerekSarnoChef]

Thanks so much for watching

[@kompaniet9234]

Can you make a tutorial for how to click the tool like that in the end? :D Love your videos!! Looks sooo fresh and goodie!!

[@DerekSarnoChef]

There’s really nothing to it to show :)

[@FriendsFamilyKitchen]

Absolutely awesome and wonderful recipe with mouthwatering taste keep going ❤stay connected😍😍Thanks for sharing ❤❤

[@DerekSarnoChef]

Thanks for watching

[@hekztheband]

Outstanding tong solo! We’re looking for a tong virtuoso to join our band 👀

[@panteamaddah82]

The meal and Ms America Rocks 😂❤

[@DerekSarnoChef]

She steals the show and hearts

[@sharlene16]

Absolutely love your recipes 🙌

[@5thdimensionliving727]

What an incredibly hearty plant based breakfast ✅✅👍👍..I love the way you cook..superb..thank you 🙏🙏

[@DerekSarnoChef]

Thank you so much for watching.

[@LLJerseyGirl]

Another amazing recipe! Looking forward to trying this. I will say that your All-Day Breakfast Scramble Tart is my absolute favorite recipe. And it’s delicious for any meal…I make it often (not always with the pastry). ♥️♥️♥️ The ending of this video was the best…those tongs! Have a great weekend.

[@DerekSarnoChef]

Thanks for watching.

[@susanbertoncini4761]

I just got your wicked healthy cookbook and looking forward to using recipes. Do you make Franki dog food? If so what is it. Thank you for creating positive energy on utube

[@marcyjackson7577]

Delish! Looking forward to trying this. Your mushroom pressing technique has been a game changer for me.

[@DerekSarnoChef]

Such a key technique, thanks for watching.

[@tappihaney8211]

I made the lions mane for dinner tonight. It was good.

[@DerekSarnoChef]

Awesome!

[@QueenSolomou]

I buy the dried lions mane from Chinatown in london, soak them and fry them in olive oil and eat with toast 😋

[@HFC786]

Are the patties in shops

[@DerekSarnoChef]

Homemade, thanks for watching before commenting. :)

[@AngieDeAguirre]

@@DerekSarnoChef Savage!

[@Reodeoneo]

I made these breakfast patties with a lions mane grow kit. Made bagel sandwiches with these and JUST egg. So friggin good! The fennel is truly the secret to giving the patties that sausage flavor. Thanks for the video!

[@Catherinestoring]

Wow. It’s the constant wiping of the cutting board for me. So satisfying!! Can’t wait to try this entire recipe!!!!

[@susandempsey8139]

Looks delicious!

[@iniosante]

Great video man!

[@DerekSarnoChef]

Thanks for the visit

[@JudithPhillips]

Could you use an air fryer for the Kentucky version?

[@deadthemore3660]

Easy to make but how do we acquire these?

[@DerekSarnoChef]

Grow your own search online for lions mane mushroom grow kits

[@mtm00]

👍👍Just AWESOME.

[@delilahmoody7504]

Oh this is going to be a new breakfast staple in my home! Any suggestions for glass top cooking, especially when it comes to cooking mushrooms? I miss using my cast irons on a gas range.

[@DerekSarnoChef]

I used to have a glass top, just use it the same, monitor the heat a bit more is all.

[@mamanexpat9300]

I love mushrooms.... and now I am curious about those ones. They seem easy enough to grow and mess free...I think I will get tempted to splash out...😊

[@InBetweenSound]

This looks so good! I’ve been trying to find your video when you showed the mushroom frying method next to the boiling no oil method but I can’t seem to find it. Not to give you more work to do but if you or anyone knows which vid that is I’d appreciate it!

[@DerekSarnoChef]

It’s on the mushroom Masterclass playlist or the No oil playlist

[@InBetweenSound]

@@DerekSarnoChef thanks so much! Keep up the amazing inspiring cooking.

[@jeanmorris6601]

Yet another wonderful video from you and the wonderful Miss America 💚🌱 The food always makes my mouth water 🤤

[@DerekSarnoChef]

Thank you for watching.

[@elaineatthecraftshed1993]

That's kooks amazing! When can I pop round? I must try and find or grow some of those mushrooms. We sometimes have giant puffballs in the garden in the autumn, they make amazing mushroom "steaks" too

[@7777bren]

You are THE MAN! Fantastic cooking skills! Beautiful arms! Loved it all ! Pup too!

[@laredawilder2806]

I eat mushrooms everyday now thanks to all your wonderful videos. Looking forward to your next masterpiece 😊

[@traebee333]

I didn't realize tofu scramble was that easy! Do you use black salt for a sulfuric "eggy" flavor?

[@christopherespinoza-darnel8514]

Come on man, the ingredients are listed in the description. Either you are asking a rhetorical question trying to sound smart or you are lazy to not read the description of the video which has the recipe in 99% of the cooking videos on KZbin. You really think he has time to answer a question that was already answered? Make life more difficult for everyone around you, don't you...

[@DerekSarnoChef]

Black salt it is and listed in the description. Thanks for watching.

[@DerekSarnoChef]

Thank for watching.

[@traebee333]

@@christopherespinoza-darnel8514 this is the only recipe page I follow, I did not know the ingredients were listed. Do you talk to people like this to their face, or just from behind your computer screen? Insecure little troll...

[@lindsaytoussaint]

First off this looks amazing! I like the idea of seating the tofu first before scrambling. Thank you for the end!! 🙏🏾 my fave kitchen percussionist 😂

[@DerekSarnoChef]

Glad you liked it. It's really the easiest, fastest and arguably the best way to prepare tofu scramble properly.

[@karenp5630]

Looks amazing

[@BakingHermann]

Only had that mushroom once but it has been a firm favourite since. Definitely have to get a growing kit going and try this recipe 😍

[@DerekSarnoChef]

The kits are so worth it! One day will have you over with Spicy and bbq for the gang

[@martyrose]

Silly man! Love the closing act! LOL😅

[@DerekSarnoChef]

Ha, thanks Marty.

[@joefromdc]

I would like to acknowledge a major key point in your cooking. What is that? You clean as you cook. 😀🤩 I would gladly eat in your restaurant anytime

[@DerekSarnoChef]

Thank you so much

[@SeasonTheWater]

It looks Amazing and Delicious!❤

[@DerekSarnoChef]

Thank you

[@pagirl913.]

I wish I had access to those mushrooms.

[@paulicoronel]

This looks SO GOOD and I'm sure it tastes even BETTER. Now I AM HUNGRY.

[@mickeyimmanuel]

Any diabetic friendly recipes? I would be so grateful

[@NTav540]

This looks great! I will try to make it.

[@DerekSarnoChef]

You got this

[@evag5041]

This looks amazing! I’ve been thinking about getting a Lion’s Mane grow kit. What a perfect breakfast. Love seeing Ms. Frankie, she is a beauty and has a dachshund friend! I had two dachshunds ❤️ I need those tongs so I can clack them lol.

[@DerekSarnoChef]

I highly recommend the experience of growing your own at home. thanks for watching.

[@ncjrock1]

You definitely have gift brother! I am a new subscriber and really love your content. Over time I am going to attempt to cook them all.

[@rosscabrera713]

Amazing!!!

[@lstevie7]

I wish I knew where to get these different types of mushrooms in the U.S.; your recipes look delicious!!!!

[@DerekSarnoChef]

Grow kits online. check HIFIMYCOLOGY, NORTH SPORE MUSHROOM or CLEVELAND FUNGI

[@blueneptune4761]

Thank you for sharing I’m making this tomorrow for me and my kids. Hopefully I find good mushrooms the one you are using is very hard to find in New York.

[@helenswan705]

they are pretty hard to find anywhere, and likely cost an arm and a leg! We may have to substitute. from UK.

[@DerekSarnoChef]

You can get a grow kit from North Spore Mushrooms online, they ship if you cannot find something closer.

[@DerekSarnoChef]

They do not cost allot for what they produce and in the UK Marvellous Mushrooms is one good source.

[@helenswan705]

@@DerekSarnoChef it's very kind of you to take the time to list that. I bet they will be getting a few requests! I see there are places in UK too and it's tempting to try, though my experience is that cultivated mush although clean, does not taste the same as wild.

[@KeithTharp]

I added one of your other lion’s mane recipes to my tofu scramble last week. This one is now on the menu for Sunday morning!!

[@DerekSarnoChef]

Awesome, i can't get enough of them. More to come, i have so many growing right now :)

[@KeithTharp]

@@DerekSarnoChef We have a local grower producing gorgeous lion's mane, chestnut, oyster varieties and maitake. With the great quality and easy access I haven't cleared the mental hurdle of growing my own. With the wet summer we've had in NJ we also have a bounty of chanterelle right now.

[@lydiaoboyle7541]

What kind of butter do you use and oil

[@russb24]

The video showed you using 2 cloves (the spice) in the mortar, but the recipe in the description lists cloves of garlic. Also it says garlic in the procedure where it would be the place for the ground cloves. I assume the spice is what's intended.

[@DerekSarnoChef]

You’re correct I’ll adjust, thanks for spotting

[@favorite3424]

Do have to crush fennel seeds to release the flavor? The reason I ask is because I tried to make vegan Italian sausage and they did not taste right.

[@podatus1098]

That looks absolutely amazing! 😊

[@KeithTharp]

Quick question, the video shows you tossing cloves in there right?But it’s not in the ingredients list. Is that correct or…

[@DerekSarnoChef]

Yes, correct I’ll adjust thank you

[@lyssarida236]

Love, love, LOVE this! You’re making me want to grow some shrooms! 😍🍄

[@Dave_the_Dave]

Could you guys concoct a breakfast sausage gravy for meatless biscuits and gravy?

[@amgpaints]

DAMN! that looks amazing!!

[@himono0nna]

This looks totally next level

[@DerekSarnoChef]

Elevated brain food, what's not to love :)

[@HowlingMoonCinemas]

Love the click-clacking tongs at the end! Reminds me of those Spanish dances with castanets! 😂

[@BeingReal1]

Have you tried scrambled tofu with Black salt (kala namak)? It has an eggy smell and makes scrambled tofu taste exactly like scrambled eggs. Add the salt right at the end.

[@DerekSarnoChef]

This is with black salt. All in the description. Thanks for watching.

[@shelleysmith4017]

Wish I had access to those mushrooms, my tesco manager refuses to stock them. 😢 I found an old recipe from the Great Depression to make American breakfast sausage patties using cold cooked oatmeal. I have altered it to make it vegan by using flax eggs instead but it turned out the closest I have come, so far, with a homemade breakfast sausage. But I one day hope to get ahold of some lions mane mushrooms to be able to make your sausage patties. We have never had a recipe from Wicked Kitchen that we do not enjoy! Even watching your videos gets the entire house drooling and then coming up with other ideas they wish you would make lol.

[@DerekSarnoChef]

Thanks for watching. Lions Mane are for sure not mainstream retail price ready with the low costs they work too. BUT grow kits from @marvellousmushrooms in the UK are available on line.

[@shelleysmith4017]

@@DerekSarnoChef ohhh thanks for the suggestion. I grow my oyster mushrooms, not sure why I never thought to grow lion main’s. Over to marvellousmushrooms I go. Thanks again!

[@StephenKealey]

Question: in the video for this recipe, you have what looks like cloves in your hand, and you say, "We start with some cloves"... But I'm the description it calls for cloves of garlic. Which is it? Thanks in advance. 😊

[@michaelrblack69]

OMG, I made this dish this morning. So freakin' good. Can not wait for my kit from North Spore to start fruiting. I have made the steak, the #Sarnosear takes some practice, but I am getting it. Thanks Derek, hello Ms Frankie!🐶

[@Jason-dk5yy]

What’s the trick to get a perfect well seasoned cast iron skillet

[@DerekSarnoChef]

Use it regularly, wipe out while it’s hot and apply a light coat of oil each time

[@helenswan705]

time

[@triskit82]

Yummm!! I think this may be a weekly breakfast for me 😅

[@A67255]

Every time I watch your videos my mouth starts watering , keep them coming . I will definitely give this a try . P.S Frankie is a beauty.

[@MrSkotty1992]

Just in case the music didn't cue you in, don't give avocado's to your dog. One or two bits may not hurt (depending on the size of your dog) but any more of that can cause vomiting and diarrhea

[@aliciah5306]

Where do we get this type of mushroom. I never even seen these at whole foods. I’m in Missouri..I’m guessing the woods. Lol

[@ChristopherGronlund]

Looking forward to trying the tofu that way...I usually break it up as it goes into the pan. Not sure the lions mane sausage will happen (this weekend, at least), but this definitely inspired our post-canoeing Sunday breakfast! (On what appears to be a "cool" morning by Texas standards.)

[@DerekSarnoChef]

It's a really easy and great way to mix up the textures and elevate the dish. Thanks for watching.

[@redcurlvegan]

I binge-watch & enjoy your videos like perhaps other households do soaps or netflix of an evening on the sofa lol! Everything you cook is amazing and I've been a huge fan for a while now. I love how you tidy as you go (I do too) and how you've been narrating your videos lately. You give me so much inspiration and I love what you do for the vegan community (& meat-eaters too)! I'm desperate to get a grow kit, but keep chickening out lol (no pun intended)... And needless to say this breakfast looked amazing, and I love seeing Miss America. Thanks Derek. ...And if you opened a vegan deli in my neck of the woods (Devon), I would honestly be broke after a week 😅🌱🙏

[@DerekSarnoChef]

Aw thank you very much for watching and supporting. Haven't made it down that way yet and look forward to it one day.

[@jonathanb6371]

Those tong ta tong tong tongs🎵

[@Jessie-ev2th]

Always hungry after I've watched your videos. Only have dried lions mane where I live and am going to dish up an amazing brunch this morning (about 9h00 in South Africa as Im typing this) And then I ended up setting the speed to .5, mesmerised with your tong skills and then to .25. Replaying it over and over. Still to fast to pick up the skill :)

[@DerekSarnoChef]

lol. thanks for watching. It's years of holding them that is the trick..

[@lydiaoboyle7541]

Love your t-shirt wish I can find mushrooms like that

[@carmene.correarivera8597]

Se ve super rico el revoltillo de tofu muy fácil yo uso just eggs 😂 aprendí algo es que no soy fanática del tofu pero con esta clase voy a darle una oportunidad lo del final parecen unas castañuelas españolas 💃 y ole

[@AngieDeAguirre]

No se si sabes lo de la sal negra, pero no olvides de ponerle esa sal al "revoltillo" de tofu, es la que le da gusto a huevo.

[@carmene.correarivera8597]

Si uso la sal negra para dar sabor a huevo es una buena opción gracias por el consejo lo aprecio