The BEST carnivore bread recipe!

Written Recipe:
Ingredients
12 large eggs
1½ cups cottage cheese
2 cups (180 grams) pork panko
½ cup (1 stick) salted butter, melted
1. Preheat the oven to 375°F. Line a 9 by 5-inch loaf pan with parchment paper, allowing the paper to extend over the edges of the pan for easy removal.
2. Put the eggs, cottage cheese, panko, and butter in a food processor and blend until smooth.
3. Pour the batter into the prepared pan and bake until browned and a toothpick comes out clean when inserted in the middle, about 60 minutes.
4. Let cool for a bit before removing from the pan. Allow the bread to cool completely before slicing. For the best texture, toast slices before serving.
🚨 IMPORTANT LINKS + RESOURCES 🚨
Buy my cookbook! (presale) available on Amazon, Barnes + Noble, Target and Walmart
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[@CourtneyLuna]

🚨 IMPORTANT LINKS + RESOURCES 🚨 Buy my cookbook! (presale) available on Amazon, Barnes + Noble, Target and Walmart Amazon link- amzn.to/3TRhUHl Ebook on how to get started on your carnivore journey! carnivore-by-courtney.myshopify.com/products/carnivore-diet-getting-started-on-your-journey Join my FREE Facebook community: m.facebook.com/groups/688964696528360/?ref=share&mibextid=S66gvF I’d love to connect with you on the other platforms! You can find me on all the socials @itscourtneyluna and the social links are here: courtneyluna.com/links Redmond’s Real Salt, 15% off code COURTNEYLUNA: glnk.io/oq72y/15 Discounts on bread cheese, carnivore crisps, redmonds salt and more: courtneyluna.com/shop Equip protein discounts, 15% off code LUNA: equipfoods.com/luna Carnivore bars, 10% off code COURTNEYLUNA: the-carnivore-bar.myshopify.com/?sca_ref=5288242.xcZkoYM9VO Beam Minerals electrolytes, 20% off code LUNA www.beamminerals.com/?ambassador=courtney217 Ice pod cold plunge: snwbl.io/pod-company/COURTNEY79900 5 Favorite Recipes (option for grocery list also pops up to download) courtneyluna.com/5-favorite-recipes Please like and subscribe if you enjoyed this video: kzbin.info

[@sdenomy04]

Would love the book as an e-book

[@pi8506]

Less eggy flavor, use less egg yolks. Turns out delishes. Thanks for sharing.

[@fiskfarm]

I've baked this delicious bread twice now. It's like a meal. I find myself snacking on it perhaps a bit too much but hey it 💯 percent Carny. Thank you Courtney. 14 months Carny here. Oh and a great way to use all our extra eggs we are getting from our flock of hens👍

[@terrismith5262]

I tried this for the first time. I baked it for 50 minutes and it came out a little moist, but we love it! It came out like a very moist cake. My husband warms it up and puts blueberries and heavy cream on it. Pan fried mine in lard with over easy eggs. As close to pancakes that I've had in years! Winner, winner!

[@judyklein8435]

I made 1/3 batch and used it to make 8 Chaffles. Yummy and so easy! Thanks Courtney!

[@CourtneyLuna]

I love that idea!! I will have to try it, thank you!

[@vsheavenly68]

I’m making a third batch as bread and wondering how long to cook it

[@clynn4802]

I’m not a big bread person, so starting carnivore 2 1/2 months ago, I didn’t miss it. BUT I’m missing variety! I just made this and WOW! It’s amazing!!!! SO SO SO GOOD! I just shared with some friends!!

[@CourtneyLuna]

That is awesome! Thank you!

[@kjolie123]

Just watched the "Keto twins" make your Carnivore Bread & they asked us to do a shout of love to you Courtney 💟. Can't wait to try this recipe. Looks delicious. Appreciate your time, creativity and efforts 👍🫶💟

[@zcalex7660]

A tip, if you get shell in the egg use the outside of the shell you have in the hand and the little piece will stick to it.

[@nancysmith6555]

I use a blender and make this all the time. It freezes and thaws very well.

[@CourtneyLuna]

Yes thank you! I forgot to add the freezer part, it does freeze really well!

[@pennyphillips8693]

This is the question I came on to ask!!! Yay! Ty 🙏

[@ceeez3072]

How do you freeze it and defrost it?

[@ceeez3072]

@@CourtneyLunahow long does it keep for?

[@dannykay3598]

New Mr Mom here. Wow Courtney I appreciate all the research you’ve done for this. Little scared of the recipe but am gonna try it. Thank you!!

[@CourtneyLuna]

Hope you enjoy it!!

[@karenreaves3650]

Looks great Courtney have to give it a try, grilled cheese sandwiches.

[@CourtneyLuna]

Hope you enjoy!!

[@anon-5321]

I think this little hilarious video is finally going to get me to make this! I do hope your cookbook goes gangbusters.

[@CourtneyLuna]

Thanks so much!

[@teresastewart6970]

Great carnivore basic bread. Lends itself to many variations. I ve played with it adding 1 cup grated Parmesan, sharp cheddar, any cheese -did I mention I love cheese. Also sliced & toasted for bacon burgers and grilled cheese sandwiches. It’s perfect carnivore kitchen staple. I’m persuaded to preorder the cookbook. Thanks.

[@plontkegurl9529]

Cheese added sounds good and maybe some garlic and herbs

[@2007moonshine]

Thanks for the recipe, I'm going to be making this later today. 🍞 I love how you are keeping it real in the kitchen, so cute. Have a great day! 😊

[@CourtneyLuna]

Thanks so much!

[@bonniekauffman2828]

You are so real and cute!! I love it when you fuss at yourself!! Thank you for YOU!!!❤

[@CourtneyLuna]

Haha thank you! 🥰

[@karenhunter1577]

Gonna try this one! TY! 😊

[@CCBBAA1]

Can't wait for your cookbook to come out! I have it on pre-order on Amazon.

[@CourtneyLuna]

Awesome! Thank you!

[@JodyGrogu]

Hi Courtney, I made this bread and really liked it. I have adjusted the quantities slightly to the packaging that is available in the Netherlands (Europe)

[@CourtneyLuna]

Wonderful! So glad you liked it :) it’s a very forgiving recipe and can easily tweak to make your own 🥰 thanks Jody, happy Friday!

[@kathyirwin6854]

Courtney you’re a scream in the kitchen and absolutely adoreable!!!

[@CourtneyLuna]

Haha I love that saying!! I’ve never heard it before 🤣 thank you!

[@JazzyMamaInAK]

A++ for making a recipe you can use local, easy to access ingredients from the store!!! This one I can actually try. PS: Crack your eggs into a small bowl first, easier to catch shells or a spoiled egg and doesn't ruin the rest. HTH

[@brandysnow45]

Whoa! I can’t wait to try this 😮 thank you

[@suerichards47]

Made half batch and used smooth ricotta, absolutely beautiful

[@CourtneyLuna]

Glad to hear that! Thanks!

[@lauravega3161]

Yesterday I took 1.5 cups pork rinds with 8 Oz cream cheese. 3 eggs. 1 cup milk. 1.5 tsp baking powder. Added vanilla and made 4 inch pancakes on the pan. I can take the same recipe and try bread after watching your video.

[@kathyg1346]

This looks amazing, can’t wait to try it!

[@loretta6089]

I have made this and it is the best bread compared to other keto/carnivore breads I've tried in the past ❤

[@CourtneyLuna]

Yay thank you!

[@loretta6089]

@@CourtneyLuna Just speaking the truth 😊

[@IllyaWilson]

@Jennieadams1979 That's a great idea... mind if I "steal" your idea friend... heh! 😃

[@jennprescott2757]

I made this but was in a rush because of my newborn. I forgot to add the butter! But it came out just fine. Mine puffed up so much. Cooked it in a cast iron loaf pan. Will make it again with butter and see how it goes. I would eat it like that again though.

[@PortCanon]

I’d like to hear your report on trying it both ways. Thanks. 😊

[@elaineferreira2901]

A tip that really works! Spread butter inside the pan before the bread be cooked. After the bread be cooked, warm up the pan over the stove for some seconds. The bread will release easily!!!

[@rikbasye2689]

Thanks, will be doing this tonight

[@brandysnow45]

Yum!

[@rikbasye2689]

My wife is out buying Panko now and we will be trying it tonight.

[@CourtneyLuna]

Hope you enjoy!

[@cynthiagilbreth1352]

This looks wonderful! And I have a lot of eggs on hand, but not panko. Luckily, today is grocery store day.

[@CourtneyLuna]

Awesome! Hope you enjoy it. Please let me know what you think! 🥰

[@cynthiagilbreth1352]

@@CourtneyLuna I made it today, tastes pretty good, but the loaf fell about 2-2.5 inches after I took it out of the oven. I tested it with a thermometer and the internal temp was ~200 F.

[@Sara-Smile]

Love you, girl!❤

[@CourtneyLuna]

I love YOU! ❤️💕

[@cchand5211]

I am going to get brave enough to try this bread recipe. Thanks Courtney

[@CourtneyLuna]

Do it! 🤩

[@SandraKennedy-zh2ms]

Looks yummy!!

[@CourtneyLuna]

Thank you 😋

[@Carnivorelion]

Oh yes Italian bread with the Italian panko. Loving it. My little girl loves it!

[@CourtneyLuna]

The best!

[@madelinecarroll17]

I ordered your book snd can’t wait, def making this over the weekend

[@CourtneyLuna]

Thank you so much!!

[@jennb9139]

Recipe looks good. Am going to try. Been keto and hit a year long stall. Starting to go more carnivore. Love your cooking style…reminds me of me! 😂 Thanks for being real!

[@rosam.rivera4268]

I made this yesterday, easy to make. I did mine in the blender. For any reason the bread had a hole at the bottom but still like it. It very moist but when you toasted isn't dry like other bread recipes. Didn't taste like egg. I add on mine onion and garlic powder, Italian seasoning and rosemary. Thanks

[@JamieE76]

I've made this before from the short you put out on it, and it was so good! I love the flavor the cottage cheese gives to it too! My husband really likes it as well. I have some of the Cajun pork panko, so I may try that next time. I usually let it cool down before cutting a slice, but my husband loves it straight out of the oven. :)

[@CourtneyLuna]

Omg Cajun sounds amazing!!

[@cynthiabell4623]

Just made a loaf and I am tickled that its really good. Thank you

[@CourtneyLuna]

Wonderful! Thank you!

[@lishamarie2752]

Sprouts also sells pork panko

[@reggiegreenleaf8606]

I will definitely make this soon! I've been doing the chaffle version but would like to just have bread slices for a sandwich and not have to make it every morning or afternoon. Thanks Courtney!

[@michelleahrens3359]

Thankyou for sharing. 😊

[@PR-pe9oc]

Still absolutely loving your raw vids! I want to try this, but with Philadelphia cream cheese. (Name brand has “cleaner” ingredients, and cream cheese a lot less carbs/sugar). I don’t miss much from the SAD, but I do miss toast. Have u tried it in the toaster?

[@CourtneyLuna]

Don’t have a toaster, but if you do can you report back? I think it would do a good job

[@JamieE76]

Mmm, using cream cheese sounds good! If you try it out, let us know how it went and how much cc you used. :)

[@PR-pe9oc]

Definitely will! Gotta get the ingredients to make it first. 😂

[@SandraKennedy-zh2ms]

I may try some allulose, but can't wait to try it!

[@pennyphillips8693]

I made the first batch yesterday & doing it again today!! Thx for the recipe!

[@CourtneyLuna]

Yay thank you! Glad you enjoyed it

[@evelyncollins8069]

Thanks for the video.

[@kathryncastrission4492]

Will definitely try. Saw your recipes on Steak and Butter Gal. If dairy is not a problem, which bread is best? Which should I try first?

[@CourtneyLuna]

@@kathryncastrission4492 I like this one best! Just make sure you toast it up good to dry it out, it’s pretty dense but the cottage cheese helps give it a more neutral flavor compared to the other one :)

[@marleneleca98]

That bread looks amazing!!! Can’t wait to make mine. Thank you for sharing Courtney ❤

[@CourtneyLuna]

You are so welcome! Hope you enjoy it 🥰

[@cypressmoon5090]

Very good! Thank you!

[@cypressmoon5090]

I've made this about 5 times now and it never disappoints. Love the first slice right out of the oven slathered in butter. So good.

[@rosechirumbolo703]

The best French toast bread!!

[@CourtneyLuna]

Thanks Rosie! 🤩

[@rosechirumbolo703]

Great for a Carnivore brunch. People I introduce this to love it.

[@Rose-yk5pb]

Yummy, I can’t wait to try! I loved your biscuits And gravy! They were so yummy!!!’

[@sharona6857]

Hi, I'm new to your channel and new to carnivore eating! Definitely will try this!

[@traciedevine7292]

I can't wait to try this

[@maryscapular]

So excited for your book!😁

[@CourtneyLuna]

Yay! Thank you!

[@alicerivas6727]

I got your cookbook

[@CourtneyLuna]

Thank you! Can’t wait for it to be out in the world! So soon!

[@MoonFlowerAlchemy]

Thank you for sharing your recipe! It looks scrumptious. I am going to be making it soon after my next shopping trip into town.

[@CourtneyLuna]

Hope you enjoy it! ❤️

[@dsonyay]

I see you are doing a Cooking demonstration in Austin? Will it be this by any chance? Man, I’d love to sample a slice

[@CourtneyLuna]

Not this one, but something even better 🥰

[@dsonyay]

Hi! I took a couple if pics with you this weekend! Thanks so much for putting up with me. :). I was the 62 yr old .. we talked a bit about “weight” and I was wanting to meet your husband. I was so aggravated that I arrived too late to see your cooking demo. What did you cook??

[@CourtneyLuna]

@@dsonyay so glad I got to meet you! I did biscuits and gravy :) will be sharing the recipe soon!

[@keithtatserendib]

Thanks for the recipe. Hoping to make it this weekend. I have pre-ordered your book.

[@CourtneyLuna]

Awesome! Thank you!

[@keithtatserendib]

@@CourtneyLuna Well the bread is rather good. The only problem I had was the parchment stuck to the bottom of the loaf, and wouldn't come off.

[@denisedetlefsen402]

Love this video! ❤ Looking forward to making this 😊 Can’t wait for the cookbook, that I have already preordered!! 😉

[@CourtneyLuna]

Yay! Thank you so much!! Means the world to me!

[@patriciajackson346]

Seriously, the best bread! My husband treated it like a pound cake and topped with strawberries and monkfruit

[@CourtneyLuna]

Omg yum 🤩

[@chansonette22]

So beautiful! I'm def gonna make it ❤

[@peggiezamiaty7413]

Hi I am just starting out and I am definitely trying this recipe out...

[@claudiachamberland4424]

How do you store it? Freeze it? Fridge ? for how long? Just made it and it's so beautiful!

[@CourtneyLuna]

Fridge for a week, or slice and freeze :)

[@claudiachamberland4424]

@@CourtneyLuna Thanks for your prompt response! And for everything you do!

[@sheilareimer4093]

Definitely going to try this!

[@CourtneyLuna]

Hope you like it!

[@emal6619]

Hi Courtney. Do you have to store this in a fridge or can it sit out?

[@VintageLilacMemories]

It's mainly eggs, I'd refrigerate

[@jameslewis5493]

Bought your book…. So ready for it!

[@CourtneyLuna]

Awesome! Thank you! 🙏

[@csmo2896]

I’m so making this tomorrow. Exciting!

[@CourtneyLuna]

Yay let me know what you think!

[@csmo2896]

I finally made this! It’s really good and smells so good while it’s baking.

[@suerichards47]

I made half recipe just to see if I liked it but used smooth riccota and it was lovely not too moist

[@HealthywithAmy]

Hi Courtney, even though this video is a few months old, just found it. ( and your channel) Last night made your bread. Perfection.😁 I have tried several other carnivore breads. They were not easy to make, and they did not even come out well. Carnivore husband adored it. I made him a huge sandwich- his first real sandwich in a few years. He's excited for the French toast next. Thank you👋

[@meatdog]

Right now I only have Whole fat ricotta cheese and I'm going to use that. I'm out of cottage cheese because I used it to make ice cream. That was the best ice cream. I was looking for your bun recipe for the "tuna" ( trout)melt .

[@dsonyay]

Dang.. looks really good… and very easy to make

[@CourtneyLuna]

Super easy!!

[@maristain5574]

Cannot wait to make this!!! ❤

[@CourtneyLuna]

Hope you love it! 😍

[@Sugary_Confectionsbread]

Hello my friend. How are you? Thank you. You uploaded a very good video Thank you for sharing this beautiful video..I came to support..and thank you for your efforts..I will come again in my free time...❤❤

[@billysteinberg6800]

I tried it and the taste was good. It was a "wet/eggy" consistency but it tastes good. I need to try it in the Air Fryer to dry it out. What is your recommendation for the best way to store this? Freeze and thaw as needed or just keep in the fridge for a few days? Thanks!

[@CourtneyLuna]

Yes it needs to be dried out for sure. Keep in the fridge for a week or slice and freeze :)

[@jb812]

If you do less egg should you cut other ingredients? I am a big bread eater and needing some variety in options due to just starting this journey just eating meat is getting a bit stale. So I am hoping to find a breadish option. I like how simple this one is all the others want you to beat the egg whites and fold them in and it is alot and with two toddlers running around no one has time for that lol. Anyways just wondering if this would also work for a flat bread type scenario

[@joanwells6537]

Make your bread today and I'm having problems getting it dried out. I have an airfryer oven put it on 400 deg and left it in for 20 minutes ? Didn't want to ruin it but looking for some ideas? Thanks Courtney

[@lynnpoag8173]

Preordered your cookbook today via Amazon!! Can’t wait!! How does this keep in the fridge? I’m looking for a regular grocery store bread replacement for my kids. Would this work for packing sandwiches for school or work lunches? Also husband has health issues and I’m trying to get him off gluten, but he is addicted to all that is bready in this world.

[@CourtneyLuna]

Thank you! Keeps for 5 days, or you can freeze. I’d toast or air fry the slices to make them sturdy for sandwiches:)

[@lynnpoag8173]

@@CourtneyLuna thank you

[@TonyBraaksma]

I made this bread and it looked so good when I took out of the oven. Full and plump, but as I left it to cool it dropped and the size was like half in the pan. I am not a baker but is this normal? In your video it seem almost like the size of a normal slice of bread.

[@TravisBrown_VirginiaBeach]

What am I doing wrong? I've made this several times now, and each time I make it, it comes out looking great! However, about 90 seconds after being removed from the oven, it collapses in on itself and falls. I've verified I have the receipe correct. Any suggestions? Am I under-cooking it? (Aside from that, I love the bread. It still tastes great!)

[@mariannebrowne7398]

Looks yummy! Could you half the recipe and it still work?

[@CourtneyLuna]

Definitely! Just would be thin

[@tianasixkiller4771]

Is it kinda like cornbread texture Courtney?

[@grannyrsh5553]

Have you tried using six eggs and sub egg whites for the other six?

[@joannsmith9]

I need toget cottage cheese so I can make it.

[@madelinecarroll17]

Corn bread flavoring and sweetener would be good, i think lol

[@CourtneyLuna]

Definitely!

[@lemarebearjohnson1868]

Is this best kept in the fridge or is covered on the counter fine? And what is typically the shelf life? Please and thank you!

[@heatherb918]

What could you use besides pork panko? ... for people that don't eat pork

[@pamisntcraiganymore]

This did not work out for me! I tried to halve the recipe since I am the only carnivore in my family. I ended up with an egg loaf definitely like French toast.. It was very wet. I am a pretty terrible cook to be honest. Edit! I forgot the butter… oops, no wonder.

[@CDenterprise21]

New carnivore here (7days in) made this tonight love it thank you love it. How do you store yours and about how long does it last?

[@CourtneyLuna]

Glad you enjoy it! I keep in fridge for a week or you can slice and freeze :)

[@CDenterprise21]

@@CourtneyLuna I thought fridge thank you it won’t last a week 😉

[@theresaobanan3348]

How about the toaster? Could we do that??

[@littlefordschoolhouse]

I have to grab some cottage cheese and then im making this. My chickens have been laying more than I can eat.❤

[@CourtneyLuna]

Ooh lucky!! 🐓 let me know what you think of it :)

[@Product_snob]

Hello What can I use in place of pork panko I don’t eat pork thx

[@kimberlyg123]

Is there a substitute for the pork?

[@user-hd8fo8vo4y]

You think adding allulose to make it like a sweet bread would work?? Thanks!! 🙂

[@CourtneyLuna]

I’ve never used it, but I would think it would be good! If it’s a sugar texture it would probably absorb some of the moisture which would be a good thing!

[@JDSmitty_Fit]

@CourtneyLuna Just begining my Carnivore journey, really enjoy your channel! You are a Rockstar! And F that Beth chic! 😂

[@CourtneyLuna]

Haha thank you!

[@chikka1974]

i am from germany and i started carnivore since 1 week now, so yea im pretty new, the problem here in germany is to get pork panko, all of them have wheat in it, could you maybe link the panko you use ? i cant find it on amazon ;(

[@VintageLilacMemories]

Buy pork rinds and grind in food processor

[@TheJohannasmile]

I’m in the UK and had no idea what the pork stuff was .. also not available in England, so thank you for asking this question. It’s difficult to buy pork produce with chemicals , especially nitrite …

[@Tatman1212]

I can’t crack an egg without getting the shells in to save my life!!!!!😂

[@x-mess]

I eat kosher, can’t eat pork.. what I substitute in for it?

[@vincebrandt8137]

Always Crack my eggs in to a bowl one at a time, I buy farm eggs, every once and a while there is a bad one. Takes a minute or 2 longer but save the whole batch cause of that one ,and easer to get the occasional shell out.

[@Beachheals]

Hi @Courtneyluna Looks good! Can you please suggest a substitute for pork panko for those who don't eat pork? TIA😊

[@CourtneyLuna]

Working on it! You can use chicken flour, but it’s not an equal swap

[@kevinjs26]

If I replace the cottage cheese with cream cheese, how much should I use?

[@robyncarter447]

Can someone please explain the taste? My palet is very sensitive, and I'm imagining this recipe tasting kinda "porky". What type of ingredients would make it more neutral?