Fondant Firming Agents

[@aylahaaris1261]

100g fondant 1/4tsp cmc Flatten fondant and add cmc Knead like dough Wrap tightly in cling film & place in zip lock bag and allow it to firm 6-8hrs if using for detailed moulds and 4hrs if using for not so detailed work. If you are preparing weeks in advance make sure to work the fondant every 7days to get it back to an elastic consistency. When using treated fondant make sure to rub it between your hands to get it back to elastic consistency like chewing gum and ther shouldn't be any granuly texture. When pulled the fondant should give a nice long stretch without breaking

[@elmerlitavalladolid141]

Can I use cmc on marshmallow fondant?

[@priyanshimaheshwari5079]

Can we use cornflour??

[@tigttfn]

This video has helped me so much! Thank you!

[@naomiharrison3260]

Hi Carina, Your cupcakes are such a beautiful shape when covered with fondant - could you do a tutorial please?

[@rrosario126]

Can you eat it if it’s in the treats ? Edible safe for kids ?

[@sunithabachhu8918]

After adding tylose powder want to wait for 5 hours to use

[@emmakamala4748]

Excellent explanation.

[@sunithabachhu8918]

When u use tylose powder

[@Honeybunny12348]

could u do fondant tutorial pls..

[@fiveroptic6783]

love it

[@anumahmad3761]

What is CMC? 😓

[@soughtafter6455]

What is another name for cmc please

[@Skadivore]

Tylo powder

[@komoriaimi]

We only have tylose here

[@لينداليندا-ت8ق]

Thanks for all things you explain for us please if you can mike translate French

[@أمينةأمنجوى]

👍👍👍🥰🙋🥰🤲

[@emmakamala4748]

Excellent explanation.