I've watched so many tutorials on applying sugar paste to a cake, but have never seen someone cut the bottom with the smoother in that way! What an efficient (and effective) way to get clean sides. Thanks for sharing!
@marygillibrand904919 күн бұрын
We need the recipe please or we have to pay to download .
@Iwantenglandback11 жыл бұрын
I agree, this is definitely the best tutorial I have seen (and there are a lot out there!). Thank you!
@amybirkett47939 жыл бұрын
This is brilliant, every other tutorial I have watched has completely skipped over how to get the creases out! Thank you! (now fingers crossed for the Batman cake I'm making)
@Sharon_loves_yall9 жыл бұрын
You aré making a Batman cake
@lornanemo7 жыл бұрын
Wish I'd seen this years ago. I've been making my sons cake for 7 years (fairly poorly!) I haven't been using enough icing so it's run thin and all the things you said to avoid, I've been doing. Excellent tutorial. Thank you!
@oliviadiamond870110 жыл бұрын
This is great I realise now I have been rolling my fondant too thin as yours looks way thicker. Thanx
@jamie-leighgibson23385 жыл бұрын
You can make it thin 2
@SuperXeop10 жыл бұрын
Easy to understand and follow. Thank you so much:)
@marinairwin444412 жыл бұрын
That's FANTASTIC thanks very much will have to try your cake and fondant thanks again love Marina from Newcastle upon Tyne England x
@sweetporaro4 жыл бұрын
Omg. Thank you so much for this detailed video. Please do more tutorials. You are the one to watch. ❤️💜💙🙏
@mariarees749512 жыл бұрын
Thanks so much. You have solved a buttercream dilema for me as you say beat it for 8mins minimum out of curiosity how long can you beat it for and what does it do?? Also where can I purchase a rollong board and rolling pin like yours??? Many Thanks Maria....
@viviaguilar296 жыл бұрын
Best tutorial ever!
@khadijehkhederie35163 жыл бұрын
I loved it very nicely demonstrated.
@michaelelias172310 жыл бұрын
Such an inspirational video! Thanks!
@magalyleon86908 жыл бұрын
which one taste better-delicious Sugar pasta or the regular cream(regular cake) -!??,
@The3picJ12 жыл бұрын
I came here after going to the cake craft shop website. What a coincidence!!! THE PRICES ARE AMAZING!!!!
@mypropertyguru40632 жыл бұрын
Love from India... 👌👌..
@Lebanonic11 жыл бұрын
Brilliant explanation.Thank You!
@rosiebrown1412 жыл бұрын
very helpful thank you, would love to see a clip on using some of the cutters/punches I never seem to get petals looking right.
@WhatsForTea9 жыл бұрын
You made that look so easy ! :o)
@MayaBailey339 жыл бұрын
can you use something else instead of the buttercream? i heard you can use nutella or brandy but i'm not sure..
@meyou94365 жыл бұрын
Very well explained. Could u tell me the diameter of the paste in comparison with the diameter of the cake?
@marygillibrand904921 күн бұрын
Recipe please
@tharushikawickramasingha49973 жыл бұрын
Is sugar paste same with gum paste?
@cakecraftworld3 жыл бұрын
No - gum paste, or as we call it flower paste, has more stretch in it than sugarpaste and can be rolled out thinner. It is better for making small delicate flowers. Sugarpaste is used for covering cakes or making simple models/shapes for cake decorating. I hope this helps. Thanks!
@tapashimookherjee79977 жыл бұрын
is it fondent?pl make it clear..
@sophialauren23238 жыл бұрын
Where could I buy this beautiful coulor of sugar paste from for my cousins cake?
@cakecraftworld8 жыл бұрын
You can buy it on our website here - www.cakecraftworld.co.uk/shop/products/Renshaw-Fuchsia-Pink-Sugarpaste-Ready-to-Roll-Icing.htm Hope this helps!
@amenrx16 жыл бұрын
Excellent video, thank you so much for sharing!
@SandyzSerious11 жыл бұрын
You are an artist.
@tapashimookherjee79977 жыл бұрын
is it fondent?
@viviaguilar296 жыл бұрын
I thank you a lot for your time doing this video. God bless you.
@honeymoon2127 жыл бұрын
Hi, where do you buy the sugar paste? hope so you can answer, thank you.
@cakecraftworld7 жыл бұрын
Hi there, you can buy the sugarpaste from our website here - www.cakecraftworld.co.uk/shop/8/1005/ Hope this helps.
@BeauxSelector12 жыл бұрын
This is really great and simply explained, thanks :)
@noorulain32657 жыл бұрын
Kindly share full method including cake (which type of cake ) nd topping with star burst
@kikidstreats201911 жыл бұрын
when I use fondant it always cracks around the edges. Can you tell me what I might be doing wrong please? thanks.
@andrew8620011 жыл бұрын
That and your other videos was the best I have seen
@Knittyneeds11 жыл бұрын
Excellent tutorial. Thanks for sharing.
@thanyaa92579 жыл бұрын
informative, love your tutorial
@erandithawojayakody68778 жыл бұрын
how cam I perches those " sugar paste " packets ? please answer meeeee.......
@cakecraftworld8 жыл бұрын
Have a look here on our website - www.cakecraftworld.co.uk/shop/8/1005/
@mariam.majidmariammajid35338 жыл бұрын
I am ayesha
@fereshtehhashemi40426 жыл бұрын
Vielen danke.seher toll💋💐😘
@shabhanasyed3358 жыл бұрын
Love that colour
@Sharon_loves_yall9 жыл бұрын
I like her vídeos 👍🏻
@henriquecerqueira742910 жыл бұрын
Adoro os seus vídeo .
@AmalLaribi-d7tАй бұрын
10:02 😍😍😍
@annalisatocco12 жыл бұрын
Tank you very much for sharing! Annalisa
@janeybarber34310 жыл бұрын
Awesome tutorial. Thanks!
@juliebrailsford772610 жыл бұрын
fab tutorial
@crames40756 жыл бұрын
Good for beginners
@מלאךמלאך-ב9ט8 жыл бұрын
wow icing suger fun fun fun😃😃😃😃😃😃
@tamthanhngang15507 жыл бұрын
this is my fondant
@craftlight3 жыл бұрын
P
@shafaquenarayan49332 жыл бұрын
God is in iii new invention trading migrating repentance with John the Baptist gospel after unborn ∆ 🎶💤🔒🌪️ untouched
@tapashimookherjee79977 жыл бұрын
is it fondent?pl make it clear..
@cakecraftworld7 жыл бұрын
We have covered our cake with sugarpaste, also known as fondant. www.cakecraftworld.co.uk/shop/8/1005/ Hope this helps.