Fried Onion Burger | Famous Oklahoma Fried Onion Burger Recipe

Hey we are sure proud of Oklahoma, and this is one of our states favorite burgers. Printable recipe below! Get notified when our new Bertha Wood Burning Stove is available: kentrollins.com/bertha-wood-b... #onionburger #bestonionburger
Used in this video:
Cowboy Apron www.amazon.com/shop/cowboyken...
Hasty Bake Steak Weight www.hastybake.com/?rfsn=53464...
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Lodge 17-inch skillet amzn.to/3h4wacY
Large spatula amzn.to/3nNx2nE
Rode wireless mic: amzn.to/2ShDyEq
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
Mentioned Video: Cowboy Cures • Cowboy Cures | Natural...
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Printable Recipe: kentrollins.com/fried-onion-b...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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[@yesterdayschunda1760]

Thanks Kent, In these times of inflation heading toward a new depression, your cooking has been a life saver, i am eating good, healthy food that satisfies me while being cheap, Do Americans have an American of the year award? If you do then you deserve one. Not a single person from any other country on earth (Even my own) has helped me as much this year as you have and you didn't even intend to, that's what i call the American spirit.

[@CowboyKentRollins]

Thank you so much for the kind words and it is an honor to help people, to cook for others and spread a little happiness in every recipe

[@yesterdayschunda1760]

@@CowboyKentRollins You keep doing what you do sir! You are making so many people happy with full bellies with your wholesome recipies.

[@Tuck-Shop]

UK dad here. He helps beyond the borders of the USA. Even here these videos are a God send.

[@benm4985]

if your idea of healthy is a burger topped with onions fried in burger grease, youve got different kinds of inflation problems....

[@Phattyasmo]

What is your degree in?

[@ryanstarzenski3072]

Mr Rollins I work for a fire department in Oklahoma. When I’m at work and we can’t decide what to do for dinner(which is nearly every shift) we start pulling up your videos for ideas. We have cooked so many of your recipes and not one has failed us. Soo good everytime. We loves your videos. We sometimes find ourselves watching hours worth of your videos. We can’t wait to see what kind of dance you do at the end. 😂 Thank you sir for keeping us fed and entertained!

[@thomasmorelli9271]

Ryan thank YOU and your fellow fire fighters for what you do. God Bless, eat well, and stay safe!

[@randy-9842]

Ryan, you and your fellow fire fighters have my heartfelt thanks as well. Especially in dry windy weather!!

[@timbillings6884]

👍👍👏👏👏👏👏

[@rshrsh5420]

It would be nice if one day he'd bring the chuck wagon to you and cook up something in the parking lot!

[@jimskarw25]

@@rshrsh5420 Only if it is recorded and posted on yt

[@gondorknight83]

I say this with no hyperbole or irony: This man is a national treasure. Good, simple food. Prepared with no arrogance. Accessible to any walk of life. Just wholesome feelings and down home cooking. The world needs so much more of this positivity (especially in these trying times). I'm not a religious or spiritual man by any stretch. I still say Kent Rollins is a blessing

[@GarjiO]

Me and my wife are from Bulgaria and the Oklahoma onion burger is now our favorite kind of burger we really wanna thank you Kent for the amazing videos!

[@yoholmes273]

Hello Mr. Bulgaria! Check out "White Manna" burgers. They are from NJ and invented the slider....er...."Oklahoma burger" Mr. Kent just made. It's an American tradition since 1939.

[@deminidze]

drop some of that luteniza on it, boooy

[@DHunter_47]

The Kingdom of God is at Hand John 3:16 King James Version 16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.

[@DHunter_47]

@@yoholmes273 The Kingdom of God is at Hand John 3:16 King James Version 16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.

[@DHunter_47]

@@deminidze The Kingdom of God is at Hand John 3:16 King James Version 16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.

[@mcturnthepage]

This guy is a national treasure

[@joeblank618]

That's a Big 10-4 .

[@chrishorst6993]

Yes he is

[@mikewrasman5103]

Most definitely!!!! Kent is a real character!!!!😀😁😃😄😆😊😎🙂🤗😇

[@tedpeterson1156]

At least a 10% off coupon, or maybe a savings bond, sure. :)

[@sauzeeee]

@Bumble Bee imagine getting triggered by a harmless comment.

[@mikeeasterday9557]

Always appreciate the way Cowboy Kent remembers to thank the military and the vets. He does it with sincerely appreciation. As a Vet , Thanks!!!

[@misterb.s.8745]

I'm an English teacher in Thailand, I love showing students Cowboy Kent videos to teach them about American culture and our wonderful variety of regional foods and accents :) Thanks for the great content for my classes!

[@haeleth7218]

I am British and I could listen to Kent's accent all day long! 🇬🇧🇺🇸🇬🇧🇺🇸

[@cheyneyharp5097]

Accent hell thats how everbody talks in oklahoma 😂 i talk in my british accent

[@jimmyjames7174]

What accent?

[@BigboiiTone]

​@@jimmyjames7174when he's "in character" he plays it up, but he's doing a sterotypical "cowboy" accent. I guess it has Texan and other western roots but most would call it a Texas accent. But like I said, Kent is accentuating it for the video, he doesn't actually talk like that when he's not performing. He's a nice guy and way more well spoken than you might assume from his videos alone.

[@BigboiiTone]

​@@cheyneyharp5097"that's how everyone talks in -INSERT REGION NAME HERE-" that's literally what an accent is, isn't it?

[@austinschroeder5981]

American Southern accent is actually an ancient Scottish accent. This was how those people spoke in England before they settled Jamestown Virginia back in the 1600s.

[@cabotage7932]

Great to see a positive force on KZbin nowadays, teaching traditional farmer food and southern specialties that have been forgotten in the past few generations. Stay safe out there cowboy, god bless

[@JR-st5jc]

“That’s what I’m talking bout, get all that uhn -yon flavor you can” ~ Cowboy Kent Rollins

[@torianholt2752]

I picked up on that too...you can tell Kent watched Justin Wilson cook when he was a youngin' LMAO!

[@johnspencer6280]

Hello From the Deep South, I made y'all's fried onion burgers today on my Weber kettle with a griddle plate. This was absolutely the best burger I have ever made (and I have made thousands of burgers). I love outdoor cooking and history so anytime I can cook something 'historical', it is a win-win situation! I truly appreciate your channel and the recipes and stories you provide us. Keep doing what you do! God Bless...

[@Lavender.greysky]

Watching this (and you) makes me Oklahomesick! Oh my, I remember having my first Oklahoma Onion Burger in El Reno the first time I got to come to ElReno! Just found you today and am gonna binge-watch every episode I can! Thank you for your fun, faith and Oklahoma charm! As a veteran, I so appreciate your tribute to our veteran and military members. God bless you real good! Can't wait to order from your site!

[@Lavender.greysky]

@Alyn Hill Robert's!!!

[@Lavender.greysky]

Awesome Coney's too!

[@russellsnoddy1080]

You had me at "fried onion burger"!

[@jagerzaku9160]

My man he had everyone at fried onion burger

[@debbievilleneuve9799]

Absolutely!!!

[@gregcharette9679]

My fatass, he had me at fried.

[@thomascalton3067]

@@gregcharette9679 my sentiments exactly

[@Kathy-yw8yh]

@@gregcharette9679 yep, me too!!!

[@kjk1891]

He made my mouth water when he bit into it.

[@rw9573]

Same here. When he had to stop and wipe his mouth it made me think essential oils. That the stuff that runs out of you burger or steak. Not that foo-foo stuff people rub on their bodies.

[@Greedfa]

it looks so sooo good

[@jokervienna6433]

That sure looks and sounds like a good burger! I come from Sweden and we do not have the same burger traditions as you, but I still remember my grandma really making a ton of fried onions for our moose burgers. Your video made me remember that. Now, moose burgers get very dry so what she did was putting a LOT of butter on top of the patty and let it melt down into it. When the patties were finished, she´d put sliced onions in the pan and let them get soft from the after-heat. When eating, I´d say it wast 30/70 onions and meat. And cooked potatoes, since it is Sweden. No critique, just sharing lovely memories. Keep the burgers going! :D

[@geospg]

Yeah and being a Canadian hockey player I loved watching Swedes and Danes arguing over meatballs, both great

[@jokervienna6433]

@@geospg That is a very dangerous topic. The Swedes and the Danes love to battle it out, but any third party intervienence will lead to us joining forces and in true Viking style slaughter that person. Then we are on our own again and can continue with slowly killing each other. I am not sure why life is like this, but have accepted my fate.

[@CTPELOK_U3_KPOKYCA]

Is moose tasty?

[@jokervienna6433]

@@CTPELOK_U3_KPOKYCA I´d say so, but i grew up on it. It is very dry though, no fat. Calf meat is the best. Personally I think deer is tastier.

[@drcaspian]

@@jokervienna6433 Dear neighbor 🙂 I love the meat from swedish moose and you are right, it get dry very easy.I definately need to test this onion burger with moose meat.

[@mrsbradley2u]

I'm a born and raised in Mangum! So cool to hear you give it some recognition! Sadly the Hamburger Inn burned down several months ago. My understanding is that they will be rebuilding it. But it still a sad day for so many when this happened. 😔 Love your recipes and videos!!

[@RexGalilae]

I hope none of the cooks were caught in the fire. We can't afford to lose their original recipe

[@420JackG]

Did they ever rebuild? I really want one of those burgers.

[@mrsbradley2u]

They are not rebuilding the hamburger inn but all the cons relocated to a place in Willow,ok called Haystack diner. So basically same food just different location and name. We make our own onion burgers and it's just as good!

[@420JackG]

@@mrsbradley2u sorry to hear that they didn't rebuild, but if I'm in OK I'm still gonna look for one if these burgers. I'll have to settle on my for now with some of these Walla Walla onions I've got.

[@larrywitthar8066]

My wife's grandmother worked there in the .I'd 30's. We were in a few years ago and saw Mangum newspaper from 1934 with a picture of her grandfather playing basketball. Thornton/ Barns were White Flats, class of 1934.

[@bobbymcquoid6791]

We need a fusion...Oklahoma and Canada.. "Fried Onion Burger Poutine".. Nothing but respect for the Rollins family from Canada 🇨🇦

[@MrJoedabaker]

Canadian here,also... Maple smoked bacon is my suggestion! PEC,here. East of T.O. you?

[@bobbymcquoid6791]

@@MrJoedabaker north of kingston

[@MrJoedabaker]

@@bobbymcquoid6791 Howdy from Wellington, in Prince Edward County! Almost neighbors... Strange to think of the reach. Oklahoma to southern Ontario.

[@bobbymcquoid6791]

@@MrJoedabaker just goes to show ontario has good taste

[@donstorm8460]

I would like to purchase a Bertha.

[@nizarahdragon3973]

It's nice to see I'm not the only one that likes fried onion I have been known to eat them with and without the hamburger

[@brandonbeatty3329]

Making these this next week. Love your videos and great sense of humor and love and compassion. God Bless you too Mr. Rollins!

[@CowboyKentRollins]

Hope you enjoy and God bless you

[@brandonbeatty3329]

@@CowboyKentRollins they were amazing! One of my favorite burger recipes.

[@Zofer-1920]

An Oklahoma onion burger place opened up here in San Diego and I got to try this style of burger for the first time…and several times after, and it truly is a great unique take on the burger. Amazing how much that onion flavor (in its sautéed and sweetened aroma) sings in the bun, the patty and onions. Truly a delicious burger recipe to try!

[@5695q]

Go to Hodad's.

[@Zofer-1920]

@@5695q lol Been going for years! Best bacon cheeseburger. …so much crunchy bacon. I order it with extra everything. It’s the largest burger I eat without a knife and fork. 😂

[@tammyhunsberger130]

Gained about 20lbs just watching😋 My husband was looking for a mini grill like Bertha. He like something small when our son and he go on their adventures. Our oldest son is in the military and is grateful for your show of respect for the military at the end of your clips! Heart warming💞 God Bless♥️

[@lineset7765]

There’s a small stainless steel grille you set over charcoal or wood, handles 6 to 8 patties. Google it.

[@janetracer]

Kent can sing all he wants if I get a Fried Onion Burger at the end .

[@sundevilification]

2 please!

[@AkodoNoEyes]

I’ve had these with various types of onions and I love white onion fired onion burgers with some grilled jalapeños. Sooo good. Thanks for being you, Y’all.

[@grayden4138]

I love this burger so much. It's our go-to burger when at home. So simple. So much flavor. The best.

[@ExpeladeitoR]

man, Kent and family's energy is fine! they bring a lot of warm n' smiles, keep it up cowboys!

[@CowboyKentRollins]

Thanks so much

[@bikecommuter24]

I clicked fast, I love grilled or fried onions on burgers and on patty melts, even on a grilled cheese. yum. Kind of reminds as a kid my mom made a burger recipe with Lipton onion soup mix. Always love the doggies coming to do their quality control checks.🐶

[@susanmorris5294]

I remember doing that

[@chrisbennett3193]

OMG my mom used to make lipton's onion soup Burgers to I thought we were the only one

[@evanwest1929]

Good for meatloaf also

[@ladyscarfaceangel4616]

@@chrisbennett3193 My Momma uses it in pot roast & passed her recipe onto me! Best pot roast ever!!

[@jessiejalvarado4410]

Mr. Kent Rollins you sir make my days better. Your cooking and just the enjoyment of your personality is one of a kind. I'd love to sit down drink a cold beer with you and here your recipes plus stories you have. Thank you and Cheers!

[@amaranttribal2043]

Anyone else feel like they just really wanna go there and have a nice beer and yarn with him while cooking some nice food? Seems like such a nice guy to just hang and chill with haha. Love from New Zealand.

[@MajesticDemonLord]

Or give him a taste of some of our back-country bush cooking, fresh from the earth.

[@kennethkotelo893]

I feel the same way, I would bring a bottle of whiskey on top of the beer

[@winniethepoohandeeyore2]

We just fled Colorado, moved to Oklahoma.. I love love love your down home cooking..What a coincidence, The house we bought is in Mangum

[@YTisDumb]

Thanks for leaving!

[@winniethepoohandeeyore2]

@@YTisDumb You are most welcome!!!

[@winniethepoohandeeyore2]

@@Freebase_lace Its already turning that way..Why you think we left..it turned blue and gaining another dim lib seat

[@randy-9842]

Winnie The Pooh And Eeyore 2 - welcome to Oklahoma. I used to live there and miss it. Kent is a welcome window into what I left behind! I used to love Colorado and am heartbroken to watch it "turn". .

[@winniethepoohandeeyore2]

@@randy-9842 Thank you so much Randy! We did read Hamburger Inn is indeed rebuilding after that tragic fire in feb

[@TheDhammond]

I can almost smell them from Memphis! A tear came to my eye when you said, “Larapin “! I haven’t heard that in forever!♥️♥️♥️🥰

[@CowboyKentRollins]

Thanks Debbie so much for watching

[@redstateforever]

Lol, me too. My mom would say, “Mmmm, that is larapin, larapin!” About her own cooking, of course. But tbf, it really was.😂

[@saffordpastor]

"Laripin to the tush" my dad used to say....not exactly sure what sort of tush he was talking about...

[@tlilmiztli]

I randomly found this channel and I love everything about it. Watching from Mexico - I saw you got some good old beans recipes too. But this onion burger.. my mouth is watering just by looking at it!

[@wespenn7243]

I love your recipes, but your love of your dogs is what brings me back! Any person that loves their pets the way you do, is an awesome person!

[@dfuss2756]

The respect that you show for all creatures great and small is a wonderful reminder to us all. I love you show and your down on the ranch cooking!

[@comiketiger]

Man, you found your perfect match with Ms. Shannon. How truly blessed you two are. God bless all here.

[@brave7033]

I love Oklahoma onion burgers 😍🤤🤤 thank you Kent for being so authentic 👍🏽shout out from France🇫🇷

[@KbIPbIL0]

I am not an American but this guy is giving off such wholesome vibes. I also absolutely love the way he speaks. Bless his soul. Food also it's very good

[@YouOnlyIiveTwice]

That's Oklahomans in general. Very hospitable and friendly people.

[@darrylsturgis7389]

Needless to say the Georgia Vidalia onions are in season finally.

[@CowboyKentRollins]

They are some fine dining

[@gloriapaddock6714]

Have never had a onion burger .... but I could almost taste through the video ❤️. I bet it jumps down your throat ❤️ pats for the puppies & extra for mom & her babies 🐾💕

[@CowboyKentRollins]

Thanks Gloria so much

[@williamgomez1844]

Hello Kent, I love your KZbin channel, your recipes have been very useful to me, I make them from time to time, I am Cuban and we love the type of typical American food, well I came 21 years ago to this great country of yours and the truth is the best thing that has happened to me in life, God bless you and all your family and all your followers of the channel

[@12valvelove]

Have made these three times within the last four days. No joke. Thank you once again for everything you do. We love the faith-based, cowboy cooking you bring to KZbin!

[@ralphross2357]

Molly, my bride, and I made these tonight and they went down so easy. And true to tradition, I had to give Henry our taste tester a sample and he, too, gave a good wag of approval. Thanks again for a dandy treat. God bless y'all!

[@donaldnorth3714]

I never miss any of the cowboy’s recipes! They are fantastic and really tasty!

[@eeue99]

We made these yesterday, the first nice day to get outside and cook of the year. Followed your method and it was so easy, the easiest burger to make, slicing the onions is the hardest bit! Well we enjoyed them so much we made them again today, probably the best burger I've ever tasted. Next time the family come round to eat us out of house and home in the summer, they'll be getting these; cheap, easy, fast and tasty, thanks Kent

[@nathanboeger978]

Watching him always makes me happy. I can't wait to cook some of these.

[@RamondoWildwood]

Whenever I watch one of Kent's videos I try to see it through the eyes of one of his fans in the UK, Germany, or Australia, or wherever. I'm so proud of him; a real American. Plus, I love his recipes, and Shanna.

[@joshua9862]

?

[@jakestatefarm6705]

Yo wtf are you talking about

[@HappySnappyChappy]

I'm watching from the UK (Scotland) his banter is very comical to me. He's like a cartoon character. I like him - and will be watching more and trying some recipes.

[@Gutslinger]

@@jakestatefarm6705 Exactly what he's talking about.

[@sinjin90ful]

Liked when Kent started singing stayed for the great looking onion burger

[@brandonbeatty3329]

Made this today, forgot to do the sauce, but that was the best burger I've ever made and I usually make great burgers. Used my cast iron pan. I used Aldi's Texas Smoke house Rub, Weber Lemon Pepper, onion powder with the W Sauce and hand mixed that. Then I put them on my buttered up pan, smashed them, then added a thin slice of butter on top cooked it, then added the onions, flipped the burger onto the onion. Smashed it again then cooked the cheese and bun on the burger. I used a brioche buns from Aldi. It was sofT, juiceY, and deliciouS!!!!

[@CowboyKentRollins]

So glad you enjoyed

[@danielbourne4302]

I just made this burger and let me tell you...it was absolutely AMAZING!!!! Love your recipes! Keep it up!

[@jackienoel2864]

That’s a pretty quilt back there on the fence!! Love to hear your singing, Mr Kent!! You and Shan make our day!!

[@dazcenteno5047]

Mr. Rollins, I first saw your videos when looking for a way to not be so afraid of my cast iron skillet. Since then you and Shannon (and the pups) have helped me try new recipes. Your positive and down to earth attitude is something i have been missing since I moved to the city. Thank you for the work you all do and i hope to keep seeing new videos!

[@ladyscarfaceangel4616]

I found this channel 2 years ago looking for camping recipes! First video I watched was a gravy & biscuit tutorial because I wanted some cowboy gravy & biscuits for breakfast! The whole campground was smelling my breakfast walking by & commenting! lol. I wound up sharing with a few ppl! Food brings ppl together that's for sure! I've since gone on a keto like diet, but I will be having this for the fourth, bun included! My hubby doesn't like cooking with cast iron, but he also doesn't go camping, so I have a skillet Mom gave me that always goes on my camping trips! Thanks for feeding me well while camping/hiking!

[@CowboyKentRollins]

Glad to help and thank you for watching

[@christhomas376]

Awesome stuff. Keep it coming. From Wales

[@clarkpitts5393]

I was born in Enid, Oklahoma, 55 years later, I'm still an Okie ... The Onion Burger still is an awesome treat!!! . A++ Kent & crew.

[@AOkie68]

Bunny's onion burger 50th & Meridian OKC...i live in Pott County now but I can still smell them from here 40 yrs later. Heaven!

[@matthewroll3947]

I'm a storm chaser and I obviously spend alot of time in Oklahoma and fried onion burgers are a staple while waiting for the wind to come sweeping through the plains. Love your videos!

[@thomasmorelli9271]

I made these for my wife and daughter tonight. I surprised them. Now they usually really like my cheeseburgers but this was different. My wife's eyes widened and she mumbled "oh my God this is good..".... But the best is when my 16 year old daughter took a few bites and didn't say anything and then put the burger down and said "Dad this is like a spiritual experience, this is the best burger you've ever made, can you make this for my friends when they come over?" After we finished supper I showed them the video that showed the childhood hamburger stand you used to go to and the story behind it. That made it even a better suppertime. Making and sharing great food with my family and a little fun love and history along with it. That is what life is about, thank you Kent.

[@lovely9492]

I just Adore You and Shannon and the beautiful fur babies and this CHANNEL 💕💕😊🙏🙏🤗🤗. God bless yall

[@CowboyKentRollins]

You are so kind and God bless you

[@mauigirlnokaoi_ts9837]

Oh my goodness.. how have I missed your channel! Love it! God Bless the Cowboys of America!

[@MrGilRoland]

Watching from Italy, I would eat anything this guy cooks. He pops up in my recommended from time to time and everything he touches immediately looks delicious. Some people have just this kind of magic in them. The final results here was mouthwatering as always.

[@gracielou_flattbush22]

My mom and I made this last night! We used ground sirloin and a standard nonstick pan instead of a skillet and we both LOVED it!! Lots of love from SoCal! 🇺🇸❤️

[@bryanmathew2079]

Wow, That Sounds GreAt!! I'm in CentraL CaLif, 👍

[@williamcoolidge9884]

I'm a USMC veteran and I literally get a tear in my eye every time you thank me and my brothers and sisters. God bless you all who bring me this channel. And God bless Old Glory and this amazing country.

[@Lavender.greysky]

DITTO!!! As a Navy veteran, I got that same reaction! Yes, God bless you Kent! And thank you William for your service in the Few and the Proud! Semper Fi!!

[@mikewrasman5103]

Thank you both for your service!

[@pt324157]

Thank you both for your service it can't be said enough

[@timjackson4540]

Kent, Thank you for this recipe. I made these over the weekend…Outstanding sir!! My daughter stopped by for a minute to say hi and I asked her to try one. She stayed to eat the whole thing lol. She said she couldn’t put it down once she took a bite. Enjoy watching your show!

[@suzzettemackay9003]

I just found your videos yesterday and I'm hooked. After years of looking for the perfect fry bread recipe for my Indian taco's, you won! Yours was the best! Thx

[@ShitStainedBallSack]

This is just how I've always made a burger in the UK

[@ix8750]

I'd say you have good culinary instincts and taste then! I also make burgers Almost exactly the same way but I'm I've never been to Oklahoma.

[@minideskandministories5468]

Your videos are the purpose of my existence

[@TheMidnightModder]

A fool builds his life on sand, a wise man builds his life on a rock. When a storm comes the sand is washed away and the life is destroyed. But a rock is not washed away. Build your life on God and it will never crumble. Don't build your life on a man.

[@ETHANR26]

@@TheMidnightModder Cowboy Kent Rollins' videos ARE a rock

[@Rick_Cleland]

@@ETHANR26, I throw rocks at Communists.

[@unoriginalegg9899]

@@Rick_Cleland Lmao

[@robertkroberjr.157]

@@ETHANR26 Hello fellow AGWN fan! 😎✌

[@Clones2011]

KENT! this is it!! we've been so bored with our regular burgers and now we have a new favorite, thanks!!!!!

[@lapinekathy]

Holy moly! We made these tonight and they were absolutely delicious! The aroma is still hanging in the air…..This will become one of our favorites!

[@kingscotimus]

My daddy (God rest his soul) use to make these when I was a kid. You brought back some good memories. Thank you Kent. 👍🏻

[@vincentperratore4395]

(I notice that you have Peter Ilich Tchaikovsky's picture on your profile. That's very interesting! I love his music too! Sometimes, when I hear his 1812 Overture, it brings me to tears!)

[@Valdrick1986]

As an Oklahoma native, I couldnt help but feel absolutely hungry while watching. Ty for the good feels Kent! God bless

[@joejones9734]

Thank you for this recipe. I just made it tonight my wife, my son and I loved it.

[@embalyst]

My wife and I have been slowly trying quite a few of your recipes. These onion burgers were juicy and tasty! Thanks so much!

[@tonyricketts5569]

The Lodge Outlets in Sevierville, Tn had 17 inch skillets stacked up like cord wood.I’m liking that new Bertha.

[@semco72057]

That onion burger looks so delicious and I remember eating some here in Arkansas decades ago also and loved them. It was at a local restaurant in the area which was open and I remember how delicious it was with the beef, cheese, onions and the dressing on it.

[@CowboyKentRollins]

:Good eating they are, thank you my friend for watching

[@alexpostevka1216]

Cant emphasize enough how much i love this channel. God bless you kent rollins!

[@adamprovencher2069]

I made them tonight they were so good. Way better than I expected. Thanks Kent!

[@andrewwatkins9901]

Gonna have to try this. Sounds so good. Great job Kent and Shannon, keep up the good work on the videos. Love ya'll and God Bless. Stay safe

[@CAD787]

Oh Lord have mercy. Now I've got to make some for my lady and I.

[@HeadcolorsTV]

Just tried this in my kitchen with my 12” skillet. My life is different now. You are a saint, Cowboy.

[@CowboyKentRollins]

So glad you enjoyed

[@jimmyjames7174]

I bet your house smells different,.....in a good way!

[@genidoagnelli8409]

Oh, man I love you! We in Bosnia are grill-masters too.... and the best is when we learn and chunk a bit from each other! Thanks Kent!! 🤩

[@bobbypentland5764]

Thanks for sharing this, Kent and you all’s yard and fence is looking good. Gods work with them animals and dogs. We’ll see you all next time.

[@CowboyKentRollins]

Thanks Bobby

[@darlenehoover6577]

Wednesday is always a comfort to me. Kent's video drops and it's like going home for a visit. 🙂

[@jonathanmozingo1]

We've been doing burgers wrong this whole time! Thanks for learning us what we don't know how.

[@marksaint-louis3728]

Mr. Kent, Made one tonight and I can’t get over how amazing it was. I didn’t even get to add your sauce to it I was so hungry. My Wife will do back flips when she tries one. Thank you for sharing this and God Bless you! Mark in Maine.

[@SuperDave21]

I love a good onion burger, and I keep hearing that El Reno is the place to go? I guess everyone is proud of their OK heritage culinary delight! Used to be J&W Grill in Chickasha was the hot spot, but it seems to have cooled off a bit... God Bless you all !

[@beauc5155]

Sids in El Reno. THE spot for fried onion burgers in Oklahoma.

[@66ft]

When in Oklahoma city go to Tuckers. It's all they do and they make a double and a triple.

[@57precision]

Tuckers in OKC.

[@ejharrop1416]

Thank you and God bless. Harmless Farmer needs our prayers too, he has had a little set back.

[@CowboyKentRollins]

Will do, he is good people

[@ejharrop1416]

Thank you and you, Shannon and the furry, tail wagging food tasters are good people too. Andy is impressive for sure and I know y’all are busy but his latest post is inspirational. Hope you can check it out. God bless

[@Vmieee]

This burger looks so simple and so yummy! Thanks for these videos, Cowboy. I've been crying my eyes out depressed as hell and watching you dance and cook and interact with your pooches has helped me to smile and laugh. Love your spirit. Keep cooking, and dancing!

[@garymonroe2468]

I'm from Oklahoma and have eaten this type of burger for over 60 years. The originals in Oklahoma slice their onions as thin as possible. While his recipe works, believe me you get more onions on the burger if they are sliced much thinner. I use a mandolin on it's thinnest setting.

[@Passionforfoodrecipes]

Heck yeah cowboy I can almost smell those onion burgers through the screen! Sorry no onion puns today, they've already been *grilled.*

[@stevelogan5475]

@Passion for food, lol, Graham my good friend , another good one, I'll watch the video & see if I come up with something brother

[@carlh-thehermitwithwi-fi679]

besides onion puns stink and make you cry

[@stevelogan5475]

@ Passion for food, Graham I got nothing, but check out my post on a recipe to Kent in regards to whole baked onions if you are an onion fan.

[@Passionforfoodrecipes]

@@stevelogan5475 I'll check it out, I love onions! Have a good one Steve

[@darlenehoover6577]

😁

[@remadepizza2748]

This man IS the definition of Oklahoma... Im so proud right now.

[@cletusspucklerstablejeaniu1059]

He's an Okie from Muskogee.

[@davidbrantley61328]

Now that’s a burger!!! Yeah, we tried this and oh my gosh was it delicious!! Thank you Kent for this great video, your sharing of yourself and your dedication to this great country and its service men. I’m hoping to come down to Branson and meet you in October.

[@jdsunshinefarms119]

Thanks. Love these things made this way!

[@marvinm8446]

The Famous Oklahoma Fried Onion Burger is a ultimate sandwich 🍔👌🏼😍😋.

[@jpolinskyswife]

“And he raised his voice unto the Lord”. I love the Rollins family and their work!💕💐

[@one_b]

Mr. Rollins I just stumbled on your channel... I am stuck here working late, a couple videos in and now dreaming of fixing cowboy beans and fried onion burgers. You are pure gold. I can't wait to try your recipes.

[@CowboyKentRollins]

We thank you for watching

[@hughmuir3063]

What a wonderful life. Countryside and cooking. Nothing better

[@eugenberzani1216]

I am from Albania and currently reside in Belgium, Europe. I cant wait to come to USA, LEGALLY, and the first thing i will do is visit Mr Rollins's restaurant, to have those burgers.

[@msba1800]

You never disappoint!!👌now Im real hungry! Lol LOVE the extra onions too 😋

[@kellyjoyce8785]

The burger and the hat are classic. Great job.

[@campingcrew2755]

I am making them today, I can not stop watching your vids, great food and amazing energy, God bless!!

[@freedomtrucker2332]

Every vid I watch makes me smile ..and hungry ..thanks Cowboy Kent ..