Porterhouse Steak with Herb Butter | How to Cook a Steak in Cast Iron

Printable recipe below! Grab our new cookbook Faith, Family and the Feast: kentrollins.co...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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[@jamesshelton4530]

Cowboy Kent you never have claimed to be a chef but you are. You have made a loving life long commitment to the culinary arts. As I've believed and still do since the first video I saw of yours on how to cook a country fried NY strip that you are as good if not better than any Michelin or Uniroyal chef no matter whom. Keep our eyes entertained and our chops licking. God bless you Mrs. Shannon. Her production and technical skills are priceless and that makes your show one of THE best shows KZbin and all of television by my accounts. Please give a big hunk of warm petting to my favorite co stars Buddy and Duke. They make that show so much more family friendly and the awwwwwww factor is through the roof. God bless you all

[@bobbymcquoid6791]

The 5 minute resting time of that steak is longest 5 minutes of hungry mans life haha.. great video brotha as always

[@CowboyKentRollins]

Thanks Bobby for watching

[@jeremyheadrick8817]

It really is

[@Ghost-ds6ll]

I always have something to finish like sides like potatoes

[@1luiszepol]

On my way to buy my first cast iron skillet. Tonight: ribeye steak. Thank you Mr. Kent.

[@brianrutherford3681]

Yes I don't wait very long to eat my steak.

[@lebdremylobrigo5437]

A Filipino here, but definitely trying this! Love all your videos 😍

[@mouija1450]

Mr. Rollins is the best of what America has to offer. Bless you, sir.

[@CowboyKentRollins]

Thank you for watching and God bless you

[@ednovak435]

Outstanding video!! I'm sort of an 'Old Timer' (73) but new to cast iron cooking. Your video's have helped me tremendously. Thank you so much...

[@CowboyKentRollins]

Glad to help

[@Challenger-iw6bw]

Kent is the best!! He can do a show from backyard anytime and the dogs can come too!!!

[@CowboyKentRollins]

Thanks for watching

[@smithn.wesson495]

Ken and Shannon - All of your ideas for food are really good, but this Porterhouse Steak is completely over the top! Outstanding job!

[@CowboyKentRollins]

Thanks for watching

[@patpatterson12]

"O, Miss Agnes!" (as my grandmother would say) This looked so good, and so simple, that I had to try it out. I made two modifications, though. First, I really couldn't buy such an expensive cut of beef for my experiment, so I got the CHEAPEST cut of beef they had at the store. It was a 3 pound eye-round roast, at $4.49/lb, and I sliced it down the middle making two 1" thick portions. That's a TOUGH cut, usually slow-roasted, so beside the lime, I tried tenderizing it with a few whacks from a mallet. Second, they didn't have the DRIED ancho chili at the store, so I used just regular chili. The hardest part was pulling the leaves off the thyme! While doing that, I was listening to your presentation repeatedly, so I wasn't gonna make a mistake. It was so EASY, I had to write it down to make sure I didn't do the same step twice! The taste was AMAZING!!!! It was a little tough, but my wife and I both have store-bought choppers, and we had no difficulty chewing it.

[@CowboyKentRollins]

So glad yall enjoyed

[@HIGHPLAINSDRIFTER01]

Kent!!!! You and your misses are so awesome. I watch all the videos and they are all great. Ive made so many recipes of yours and never had a bad one! Thank you very much sir....I even got my mom and dad to subscribe and start watching the videos too! Were making delicious food down here by the border in Arizona for sure! Think you sir!!

[@CowboyKentRollins]

We thank you all for watching and thanks so much for sharing with your family

[@wildernessfieldjournal8211]

My friends and I always treat ourselves to porterhouse steaks when we go up to the hunting cabin. Definately gonna impress them with this recipie next trip. I have a couple of rib eyes in the fridge to practice on this weekend. Thanks for another great video Kent!

[@CowboyKentRollins]

Hope everyone enjoys

[@unappreciatedtreehouse821]

Cowboy Kent, my father had a large cast iron pot. When I was a kid he only made chili in this pot during winter. My father passed away and I inherited the pot. I cooked with it today and I'm seasoning and caring for the it per your video instructions. Thanks from Missouri.

[@CowboyKentRollins]

Take care of them treasures

[@dillonburt324]

I absolutely love getting good recipes, but your attitude on the videos keeps me coming back. A good ole family environment with good ole delicious recipes.

[@frankyisfranky]

I just found this channel and binge-watch it daily. I love the cookin' cowboy Kent Rollins! And I hit the little dingy dong bell too!! 🔔

[@CowboyKentRollins]

Thanks Franky for watching

[@tjthegreat7]

Whoever is editing the videos tell them they're doing a really good job

[@CowboyKentRollins]

Will do

[@petermontagnon4440]

Amazing!!! Love my mushrooms and my beef or Bison. Good bless,take care and stay safe!!!!

[@CowboyKentRollins]

Thanks for watching Peter and God bless you

[@linamarie84]

#Cowboy Kent Rollins My fiance was listening to you this morning. I was half asleep...one eye open..and I hear this sweet, funny, and unique to say the least voice of a country man doing what he loves in the absolute best way!! I've NEVER watched muchless heard a cooking video that I loved so much!! We watch your videos just to watch lol. Can you adopt us? Lol we want to come and visit to eat your food!! Your energy is beyond amazing!

[@CowboyKentRollins]

We thank you both for watching and hope you feel like family while you do

[@angelinasparacino6918]

@@CowboyKentRollins We do! Now Tyler is looking for a smoker. Is there a way for anyone to visit your cookin wagon to taste what your making on these here videos? We would go in a heartbeat! Keep doing what your doin! You bring not only awesome recipes but happiness to people as well!

[@angelinasparacino6918]

@@CowboyKentRollins ♥

[@TheAbcakl]

There is just something comforting about that cowboy, his accent and cooking.

[@CowboyKentRollins]

Thanks for watching

[@jasondill5372]

I love it Kent. One our family’s favorite meals. My favorite way to cook a steak. We prefer the NY Strip, but all steak in cast iron is yummy

[@doctorlightskin]

Best steak video you've done so far! 👏🏽

[@CowboyKentRollins]

Thanks for watching

[@astondriver]

We call this a T Bone in New Zealand. My favorite cut.

[@Bullitt419]

Here's a true, American Family man, who shares his family, and his food with the entire world. He's fun to watch, funny, a great chef, and one heck of a model American. Mr. Rollins, thank you sir. I haven't made it through your entire library of videos yet, but I'm working on it. Thank you so very much for the great food, and all of the laughs. God bless you, & your family, Sir.

[@CowboyKentRollins]

God bless my friend and thank you for watching.

[@TheaterBobster]

Love your videos. I wish you could have met my grandfather. He was from Oklahoma. You and he have so much in common. I wish my dad was still around. He would have loved watching your show. Keep up the great work.

[@CowboyKentRollins]

Thank you for watching Bob would have loved to have met them both

[@motiv8maji152]

from the uk been watching this fella a while now and love him awesome can I get his book over here is what id like to know

[@CowboyKentRollins]

Amazon UK has it listed last I checked, Thanks for watching

[@MrYoda8123]

Remind us to like this video!

[@JonnysChannel]

Welp, watched this before going to sleep, pillows gonna be full of drool tonight😂

[@Valterius87]

Thanks again Kent, Porterhouse is my favorite cut and I'm happy to see a butter braised recipe. You are a legend and I thank God that I am alive at the same time you are. I hope to meet you one day at one of your outings here in Missouri. Thanks again, and God bless.

[@CowboyKentRollins]

Thanks for watching and God bless you

[@tammienewcomer7486]

When sick in bed for three days you watch Kent Rollins videos. You remind me of the cowboys I grew up around on the Waggoner Ranch. Those guys sure knew their way around a chuck wagon, and you most definitely have it mastered. I’m learning a lot. Thank you for keeping the cowboy ways alive, and God bless you and your family.

[@CowboyKentRollins]

Thanks for watching Tammie and we wish you a speedy recovery

[@roneljusto8602]

This looked amazing. Did you keep the temperature of the stove at medium-high for the entire process? I see some videos where they tend to lower the heat during the basting process. I’m still learning and would love to make a perfect porterhouse every time!

[@CowboyKentRollins]

I did turn it down half way through, one thing about cast it holds heat well

[@tommynoble2344]

"OUR", "HOR" Not sure the spelling on that for hour, but love that Texan/Okie lingo keep up that good O'l slang. Broonks to Cajun God bless us all!!!!!!!!

[@CowboyKentRollins]

God bless you as well

[@jimzivny1554]

I admit I was almost drooling on my phone watching this 😁

[@CowboyKentRollins]

Thanks for watching

[@hectorramirex389]

Hey Kent, its your West Texas viewer. Hope all is well with you & your family. May god bless you this year, with love & prosperity.

[@CowboyKentRollins]

Thanks for watching Hector and hope you are well my friend

[@MXRCY713]

To be honest I watch ur videos not just cause u make amazing food but because u remind me of my pa pa lost him last year and u just remind me of him so much he was an old country cow boy too 💖🙏🏼

[@Thespanglerangler]

“If that don’t make ya taste buds want to jump out there and gnaw it to the bone, something wrong with ya buds.” Kent cracks me up, and I get double cracked up when Shannon gets cracked up.

[@311soad]

Mmmm, delicious and perfect for a Keto diet. I believe when I cook this it will make the neighbors sniff the air and come calling lol.

[@davidmcghee660]

You seem to taste test and share more of Shannon's side of that steak!

[@uwuppa]

This man does some honest work. You can tell he has a real passion for cooking and the country life. Major props to you, Mr. Rollins.

[@CowboyKentRollins]

Thanks for watching

[@oldminer5387]

Kent, you remind me of how my grandfather cooked. He was great in cooking and smoking meat and fish. I was too young to grasp all he did. Thank you for you'r great recipes and demonstrations on cooking. I have learned a great deal from you.

[@CowboyKentRollins]

Thank you Scott for watching

[@jonjones4472]

Great steak OMG!!!!!

[@wazoologist]

The dog's saying, ''You ain't gonna be cuttin me up and cookin, are you?''

[@nerfmadeeasy]

This is the realest cooking slow I've ever seen. "I don't have a diagram, but I dooo got an adorable dog willing to show you where porterhouse steaks come from....." Proceeds to whistle

[@CowboyKentRollins]

Thanks for watching

[@richardmanguse6022]

Porterhouse, my bride's favorite cut. The his and hers side. Thank you for your many kindnesses. Glad to see beagle too.

[@CowboyKentRollins]

Thanks for watching

[@allenaharrison5182]

My husband and I absolutely love you and family! He’s bought , everything you and Shan have offered . and cooked at least 10-15 of your recipes! Literally can taste the love with you all! Him and I thank you and Shan, and your pupps SIR! His father is a Vietnam veteran , 1966-68 1st Cav 2nd of the /12.... Airmobile.. SGT Larry D Harrison He loves your family ! Thank you for always making supper great !

[@ricardomendoza4548]

no matter what happens I know theirs a brother somewhere who never refuse me a bowl of soup

[@caroliner6234]

Just finished a two pound Tomahawk Ribeye, it's a resting as we speak!

[@CowboyKentRollins]

Hope you enjoyed

[@superbobich]

I laughed so hard at "herby school" and "the garden that don't exist".

[@Drumminsince89]

"Herby School" gave me a good laugh.

[@TarHeelsKenny]

Kent , that sizzle is music to my heart. Great video

[@CowboyKentRollins]

Great sound it is

[@davidtexas5702]

I love to watch people cook, when they love to cook! Steak looks awesome!!! 🤤

[@CowboyKentRollins]

Thanks David for watching

[@garycolotti8798]

His commentary sounds like Bob Ross.

[@therealmccoy2004]

Your voice kinda reminds me of JOEL OSTEEN but with a more country accent!!🤭🤭..some onions along with them mushrooms wouldve did it but nevertheless a beautiful job!

[@CowboyKentRollins]

Thanks

[@rogermazuca4582]

Yes yes exactly. Great video on steaks and great video on Sundays.

[@jackoneill8585]

Mr Rollins can i move in with you in a spare room ill pay rent.. i just want those home cooked meals lol jk.. love your show.. how bout a farm tour one day im a city man myself wishing i owned 40 acres and peace and quiet

[@shannonpowell299]

I can tell you are a down to earth guy . You love to cook and share your recipes. Shannon is so lucky .

[@CowboyKentRollins]

Thanks and I'm the lucky one, she is the love of my life. Thanks for watching

[@olddawgdreaming5715]

Slurpin goodness for sure. Thanks Kent and Shannon for sharing this with us.👍👍

[@CowboyKentRollins]

Thanks for watching

[@paulwilfridhunt]

I’m a Kent Rollins fan for a lot of reasons. Number one. I like the man. I like what he is. And I like the way he circles the wagons. But if I didn’t like him I sure wouldn’t like his cooking. I try not to dislike people even if they go against the grain, which happens sometimes doesn’t it. Kent seems like a guy who hasn’t got a bad word to say about anybody. And I think that’s nice. But I’m going to tell you something. I would never ever in a million years watch Gordon Ramsay, because I refuse to tolerate his dreadful language whereby he has been guilty of using some pretty awful cuss words. Give me Kent Rollins any day. Having said that I’m not exactly a little angel myself. I try to be but if I get a fright in traffic, I’m sorry to say, I just might drop the F bomb, But I’m working on it and I hope the good Lord will help me sort this out. Anyway I will say this. There’s a big difference to dropping the F bomb in your car compared to saying it on television for all the world to see, which is what Gordon does. No thank you very much I can’t take that stuff and that’s why I’ll never ever watch Gordon Ramsay, But I’ll be watching Kent Rollins until the cows come home. Bless you my friend. You’re the man Kent.

[@CowboyKentRollins]

Thanks for kind words and for watching

[@paulwilfridhunt]

Cowboy Kent Rollins My very great pleasure Kent. You’ve got a really good show. A great contrast to other cooking programs. And although I cannot watch Gordon’s show nevertheless I most certainly bless him and ask God to watch over him all of his days and may they be many.

[@herbm8709]

She aint got as many teeth as me, I laughed out loud! I love me some steak!

[@Handymanherb]

If I'm doing all the work why does the steak need to rest lol

[@noegonzalez245]

I know what im cooking for my anniversary....thank you grandpa Kent i love you

[@waynegross2113]

My wife makes our steaks in the house this way. I'll have to tell her about the rosemary. She uses thyme and garlic and a shallot in her butter and she puts sea salt on the side instead of pepper. I think she does an awesome job. She made cheese steak mushroom and onions last night and wow. I'd never had cheese steak before I met her. (It's not the kind you put on hoagie rolls, she uses flank steak). Like I said I'm a lucky man, no one cooks like she can. We raised 7 kids and when funds were low she could whip up a delicious feast and no one went hungry!!!

[@CowboyKentRollins]

Thank you Wayne for watching and tell your wife thanks also

[@samhill6590]

I always wonder why Kent doesn't weigh 400 lbs lol

[@k14michael]

He doesn’t eat sugar?

[@jimcricket71]

The garden that don't exist lol

[@christiancabral5904]

"dump them rascals in there"

[@JoeDeLuise]

Man alive! Greetings from New York! I just got some cast iron and can't wait to try the new irons. Kudos to whoever designed that kitchen, it's gorgeous.

[@uncleanriches]

I honestly view this channel as the most wholesome content on youtube.

[@KartizaK]

Shannon You are getting better and better and I love your intuition on how to make fun adjustments in editing. Super fun to watch. oh yea Hey Kent....you already know...just keep on keepin on....Love you guys!!!!!!

[@CowboyKentRollins]

Thanks for watching

[@chaospuggle6475]

I have never shared a video before on facebook..... You are the one exception Mr. Rollins keep up the greatness!

[@CowboyKentRollins]

Thanks for watching and for sharing

[@MrMcGiblets1]

The kitchen cross contamination in this video is stellar. I especially like laying the phone in the steak blood... nice.

[@amandachandler7696]

Hi Kent and Shannon! We love watching your episodes, the ideas and good ol' down home cooking are the best!!! We live in Washingron state but feel our hearts are in the south! Thank you for all you do and keeping the family ties as well as recognizing our soldiers! Love to you (and the pups)!

[@CowboyKentRollins]

Thanks Amanda for watching

[@matthines41]

Rollins family you guys hit it out of the park again that’s a fabulous recipe and I can’t wait to try it keep on sending all the good videos and cooking up the good cowboy happiness love you all

[@CowboyKentRollins]

Thanks for watching

[@aaronthompson9771]

Listening to your wife laugh in the background was a real treat. I truly enjoy your channel.

[@CowboyKentRollins]

Thanks Aaron for watching

[@richardthornhill4630]

Grilling is hard to beat on a beautiful day. Now we have a real option for those rainy and cold days. Looks GREAT.

[@CowboyKentRollins]

Thanks my friend for watching

[@velorec303]

Puppers seal of approval! Love your channel!

[@CowboyKentRollins]

Thanks for watching

[@ingriddaniel766]

Good idea to actually show people where to click on the page. Hopefully that will help people to find the recipe. Thank you for all your hard work and the interesting recipes!

[@CowboyKentRollins]

Thanks Ingrid for watching

[@richardsaunders6722]

I've watched your cast iron cooking,tried it, done it multiple times.perfect every time Thanks

[@CowboyKentRollins]

Glad you enjoyed it Richard and Thanks for watching

[@brbob4934]

A porterhouse in cast iron w/ garlic-herby butter basted and then mushrooms for the finale. Cowboy Kent KNOWS. Love the vid, sir. Continue spreading the word, the truth and show them the LIGHT. Love ya man.

[@CowboyKentRollins]

Thanks for watching Brent and help us by sharing the food and the videos

[@tonygarrett381]

Like the metal on the wall and ceiling, your a helluva cook, especially like to see you outside on the ranch, I'm an old Ky. farm boy myself

[@CowboyKentRollins]

Thanks

[@bmanrandom893]

Love how the pups always get a bite👍

[@ellegroover]

My hubby and I have made this AT LEAST once a month Ken & Shan and our favorite part of your show is the way you do your little “dance” and go down lower!! It makes us laugh out loud “it do!” See? I’m a startin’ ta tawk lak u do now Ken! Yee Haw! Oh yeah we are fellow Oklahomans too my friend!! We’re so happy your channel is SO successful too so KEEP IT UP KEN & SHAN!! 👍👍👍🌸🌸🌸❤️❤️❤️👍👍👍💕💕💕❤️❤️❤️👍👍👍🌷🌷🌷🥰🥰🥰👍👍👍

[@TeachingsForFun]

One of the best cooking channels on YT

[@CowboyKentRollins]

Thank you for watching

[@ArizonaGhostriders]

Mouth watering. Porterhouse for breakfast.Considering.

[@MrRonfrank]

Thank you Mr. Rollins and family for a few minutes of relaxation and homey feeling and excellent cooking.

[@CowboyKentRollins]

Thanks Ron for watching

[@crazyoldhippie]

Kent, your my hero for good old meat cookin

[@CowboyKentRollins]

Thank you for watching

[@jeffbruner4875]

Ordered you seasoning and your salsa today . Kent I love your channel and I'm a dedicated subscriber . You actually know my grandmothers recipes lol

[@CowboyKentRollins]

Hope you enjoy

[@cindyhardin3301]

I called one of my brothers and said hey I just found this Kent Rollins on you tube you will love him. He said I been watching cowboy Kent forever. Lol I said you've been holding out on me little brother. Looooove your channel from Cherokee NC💞

[@CowboyKentRollins]

Thanks for watching Cindy and tell your brother also

[@youngmoney6606]

You're recipes have made us enjoy cooking more! So delicious!! Thank you!! God Bless!

[@CowboyKentRollins]

Thanks Tamara for watching and God bless you

[@jaytomson7052]

Kent, that's the best kitchen cooking of a big steak. I made just about every mistake you warned about, plus had my family evacuate when I started off with an indoor 500 degree skillet all-side searing.

[@14latigo]

You would not believe what my wife is doing to a steak...sad really. We both watched your porterhouse steak video and Bam! I was ready to go!! Took a one pound porterhouse out the freezer...she wanted to have a filet...her way...she’s from New York. Nuff said.... I cooked mine just as you demonstrated...iron skillet, butter, Red River seasoning....yes!! She is using a Teflon pan.... Love what y’all are doing! Be Blessed!

[@CowboyKentRollins]

Thank you both for watching and God bless you

[@tammyscreativecardsandcrafts]

You are awesome, I’m from Nova Scotia, Canada and I love watching your videos. I hope to see you do many more. Love to see the doggies too.

[@CowboyKentRollins]

Thanks Tammy for watching

[@alejandrosilva7848]

I enjoy all your videos Mr.Cowboy Kent. This weekend I'll be cooking this steak. Thank you Sir.

[@CowboyKentRollins]

Thanks for watching

[@erikperrott7302]

Mr. Rollins, I am so proud to know you on you tube. My fiance and I love to watch you and your work and this is my favorite. Everything else you do is similar to my family recipe. You are a genius my brother. Long live the old west. My girl loves beag best. We lost our beagle awhile back. You are so blessed and I think we are also. I envy a little. Love our Lord, love our country. You should make a show like duck dynasty.

[@Tlvang]

This guy might just be the last greatest cowboy chef alive..great guy, great personality, n great food

[@CowboyKentRollins]

Thank you for watching

[@joeehenger6156]

Love your videos, makes me hungry every time, and I enjoy hearing Sharon laughing in the background. Keep up the good work and God bless

[@CowboyKentRollins]

Thanks for watching Joe and God bless you

[@mr.5412]

My favorite Mr.Kent Rollins thank you sir

[@seanfrank4158]

Yes sir. Best looking Porterhouse I've ever seen!

[@CowboyKentRollins]

Thanks for watching it was good eating

[@johnrhoe4233]

In the hospital after a triple bypass. Thanks for keeping me company. From one of your grateful vets.

[@CowboyKentRollins]

Hope you get to feeling better John and have a speedy recovery, and thanks for your service

[@johnrhoe4233]

@@CowboyKentRollins they say about 3 to 4 more weeks. Then home I go.

[@coleblattner8281]

Good luck man

[@Downeastwaves]

Drooling again here in Maine!! Thanks so much for showing how!! Looks perfect!

[@CowboyKentRollins]

Thank you for watching

[@Downeastwaves]

@@CowboyKentRollins always enjoy your episodes!

[@erikperrott7302]

1 3/4 strip came out to 130 degrees. My fiancé absolutely loved it and so did I. Our new way to cook steak. She is sold on the whole recipe, especially the herby butter. Looking forward to making garlic bread. Thank you.

[@Camille-bc8eu]

Oh my Word!!! You have done it again good Sir. Porterhouse is my favourite cut. The thickness of that one had me at the Git. Watching what you did with it, moved me. Beautiful. Perfect. Painful, as it was not within reach. But, there was some good puppy time :-) As always, thank you for taking the time and God bless you all.

[@CowboyKentRollins]

Thanks for watching Camille and God bless you

[@mikefernandez6053]

Haven’t been able to watch you much but happy to see your still bringing great recipes Kent !!

[@CowboyKentRollins]

Thanks Mike for watching

[@skystorm569]

Greetings from Green Country, in the Southeastern part of the great state of Oklahoma. God bless you, brother.

[@CowboyKentRollins]

Thanks for watching and God bless you

[@Danielroberts_pnw]

This last fall I harvested my first ever elk and wanted to give cast iron A go. So glad I found this channel for many recipe ideas I can sub the beef for my elk meat!

[@CowboyKentRollins]

Great thing to cook with it is

[@fredthomson8941]

My dad grew uo on ranch in Kansas..moved to west coast during the dust bowl days..Taught me the love of a good steak.