Beef Bourguignon with Julia Child | Cowboy Remake Beef Stew

Printable recipe below! Order our NEW cookbook: Faith, Family and the Feast here: kentrollins.com/fff/
#beefbourguignon #cowboycooking #juliachild
Used in this video:
Lodge 12-inch deep Dutch oven: amzn.to/2DPctRi
Mesquite Spatula: www.kentrollins.com/shop-1
Cowboy cooking apron: www.kentrollins.com/shop-1
Red River Ranch Original Seasoning: www.kentrollins.com/shop-1
Dutch oven trivet: www.kentrollins.com/shop-1
Field 12-inch skillet: bit.ly/2yoUoYh
Shot with:
Sony a6500 Camera: amzn.to/2KzIBMC
Zhiyun Crane and Tripod: amzn.to/32Wfs4H
Zhiyun tripod: amzn.to/2KxBBzP
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/cowboy-beef-b...
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Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here: www.kentrollins.com/shop-1
Also available at bookstores nationwide, and Amazon amzn.to/2uBl4EM
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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[@nukauk4092]

I'm a classically trained chef of 20 years and man does this man understand food in a way that cannot be easily taught

[@CowboyKentRollins]

Thanks for watching

[@kateg7298]

Yes he does! It's all cooked with care and a lot of love. People who make amazing food love to cook for people. It makes them feel good and it shows.

[@John77Doe]

Nuka Girl My first cousin graduated from the CIA, the Culinary Institute of America. Where were you trained?? 🤔 🤔 🤔

[@gotrescuedauto3584]

LOL, THAT'S BECAUSE HE'S A BAPTIST LOL!

[@TurningGuns]

U have the nack or not. All in the Detals,good cook or not, thats it

[@tylerscott2116]

"We goin pair this with some wine. What kind? Whatever they had on sale I can promise you that" this guy is lit

[@gabrielrivero2331]

I swear that got me too

[@smithtimkris98]

That was funny as all get out!!

[@lauren5144]

this paired with the dance had me subscribe lol

[@andershagstrom7608]

I've done it. I've found the most wholesome channel on KZbin.

[@CowboyKentRollins]

Thanks for watching Anders for watching be sure and share the food and the videos

[@MrClean-gd5pu]

Cowboy Kent Rollins: weird question but do you have guns

[@Raxcsdecoon]

@@MrClean-gd5pu I can probably imagine he dose

[@MrClean-gd5pu]

@@Raxcsdecoon i was wandering because down south i almost went to jail for haveing a 12guage and a colt 45 python

[@Stillnapie]

Define wholesome ...??

[@shawnthompson2303]

this man needs to be in Red Dead Redemption 3.

[@CowboyKentRollins]

Tell them to holler I'm ready

[@poketz100]

Shawn Thompson I co sign this! Twice!!

[@rashoietolan3047]

Too epic

[@rashoietolan3047]

An Easter egg to get some type of power up or something when you eat his food

[@shawnthompson2303]

AND A BEAG AT THE CAMP

[@stevegarcia9859]

“That lady, she had something in common. She cooked from the heart” That about says it all...

[@CowboyKentRollins]

Great lay she was

[@robertborchert932]

Haha! Kent, the spelling correction has a sense of humor!

[@alexanderh.5814]

@@CowboyKentRollins she also invented shark repellent for the United States during World War 2 and served in the predecessor to the CIA during the war.

[@chrissyknowsitall5170]

@@CowboyKentRollins Yes she sure was!! Great video and I think she would of liked it too!!

[@bumblebee623]

I cook from the testicals.

[@devildoc225]

Kent Rollins is the Fred Rogers, or Bob Ross, of American Frontier cooking. A national treasure. This man can teach a thing or two about humility.

[@JuanPerez-cs1gx]

...now lets add some happy mushrooms to our happy stew

[@jangel3300]

My son has never had interest in learning to cook. He started watching your videos and bought your newest cookbook when it came out. Thanks so much for making cooking exciting for the young and old! He loves the recipes and has fun cooking now!

[@MrDrew-qh2es]

Your welcome!

[@patrickfulmer9596]

Everyone who loves food owes a big thanks to Julia.

[@trontosaurusrex9532]

Agree. A truly skilled woman that passed into legend.

[@beefstew6301]

Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew

[@TerraFirmaX]

@@beefstew6301 Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew And Red wine

[@professornuke7562]

Julia Child? We never missed her. Never watched her, never missed her. We didn't get her in in Oz. Saw her chuck away stuff that should have gone in the stock pot in that clip. Looked like a hissy fit.

[@joshschneider9766]

Granted she could have ground or simmered those scraps, but she was aiming her shows at urban housewives 60 years ago not modern foodies.

[@marklanger9846]

I also watched her with my mom ( God rest her soul ) back in the 70's. 😁

[@CowboyKentRollins]

Thanks Mark for watching

[@jakemeke8750]

She was a handsome woman

[@robertborchert932]

You guys are killing me! Here's the real deal. www.cia.gov/news-information/featured-story-archive/2007-featured-story-archive/julia-child.html God bless you, Julia!

[@bmm5769]

I pulled out my dutch oven and made this for my family this past Sunday afternoon - it was so very good! It was a beautiful day to cook outdoors and we had a great time.

[@tammycenter8757]

I grew up watching both Julia and Justin. I started cooking at 5 years old and still love to cook today. Both of these icons were my role models for cooking right along side of my mother and grandmother.

[@sylvananas7923]

Never thought I'd see a cowboy make the most famous dish from my home region,very nice work still !

[@kingkota2302]

Well it's a delicious dish if love is put into it

[@viewsandreviews180]

Kent you’re the Julia Child of cowboys. This looks good even on video.

[@CowboyKentRollins]

Thanks for watching

[@davidduma7615]

@@CowboyKentRollins If Julia was still alive she would have you as a guest on her show.

[@joshschneider9766]

Hear, hear. The Chuck wagon champion. The cowboy gourmet. The king of cattle drive grub hehe

[@MrRufusjax]

@@davidduma7615 Julia certainly would have had him on. Her show was fun. I miss the old cooking shows but Cowboy Kent scratches my itch. Great cook.

[@crackercookies]

"Quality Control" = The doggies! I love this man!

[@CowboyKentRollins]

They have great jobs

[@TP097]

Please give this man a Cooking Channel or Food Network show!

[@ruby11]

My mom was a Julia Child devotee and Beef Bourguigon was for years her go-to buffet style meal for dinner party guests. She always served with rice and broccoli and it was deeelish. I’m definitely going to try out your version this weekend, yum!

[@CowboyKentRollins]

Hope you enjoy

[@myocdtv7935]

I love how you go into details of how to use the trivet and the coals to cook a meal properly outside.

[@lalimacefolle]

Yes !! A recipe from my country ! Kisses from France !!

[@CowboyKentRollins]

Thanks for watching

[@philosophicallyinclined3705]

"over mashed taters" is what we are talkin' about, it's simply the best and most fillin' ...

[@Governor_William_J_Lepetomane]

The Justin Wilson reference is priceless. Julia, Justin, and Kent. Great instruction and entertainment. I garroonnteee!!!

[@CowboyKentRollins]

I miss Justin I do

[@lovely9492]

Kent /wife and the doggies. Have a blessed happy Christmas and thank you for these recipes especially this one because it’s my favorite! God bless and happy trails folks🍁😌

[@CowboyKentRollins]

Merry Christmas to you and God bless you as well

[@Passionforfoodrecipes]

I love the simple twist to this classy classic Beef Bourguignon! Keep on cookin' cowboy!

[@CowboyKentRollins]

Thanks for watching

[@gmoops8986]

You forgot the YAAAH-HOOOs. And those fancy dance steps are hard to put into intelligible text.

[@Passionforfoodrecipes]

@@gmoops8986 Don't tempt me to try it!

[@Russtastic]

So much class in this video. Classic French Cuisine, Julia Childs, Justin Wilson, Can-Can Dancing...you took out all the stops! Well done!

[@CowboyKentRollins]

Thanks Russ

[@katlopez6555]

Can-Can? I thought that was a Jig !

[@DefenderOfVirginity]

this dude is the best cook on youtube.. simple, hearty, cheap and absolutely delicious food

[@johnhunter273]

You bet! Bad weather weekends in front of Julia and Justin! And here I am years later watching you, and others!

[@MtnBadger]

Hi, again, Sir. So, here we go again. Once again you have hit that "back home" button with this video,, with an extra twist you might enjoy. First off, this was a common, hearty cold weather dish in our family's homes (the butcher folks) and I think we're pretty much right in line with how you make it but we do like some celery in the mix, just to round out the flavors, texture and color profiles but that's definitely a personal choice. As for wines, if available where you are, you and your viewers might try a cabernet from the Livermore valley in California. (I used to play in those vineyards as a kid, looking for tarantulas). It's right next to the Napa valley with wines every bit as good (some better) and are decidedly much less expensive without the "Napa" moniker. A bottle of cabernet, such as "Bay Bridge," can be had for around $3 compared to a $10-$12 bottle from the higher priced neighbors. Very sturdy in body and drinks and cooks great. By the way, Ms Childs would tell you that all the "good stuff" that develops at the bottom of the pan, which you then deglaze, is called "fond." :) I know this because... Back in the 70s, when my then-to-be wife was still a "family friend," her older brother-in-law's family were the owners of a very successful, international shipping company and they had us over for a holiday meal one year. We walked in the house, made our rounds to say hello and realized we heard a familiar voice coming from the kitchen. "Come, let me introduce you..." he said, with his thick, Norwegian accent. And just who do you think was standing at the stove, cooking dinner? Yup... Ms Childs, herself. She was a "family friend" whom he had met several times previously at some of the high society functions in San Francisco. She was a funny, witty and very "frankly spoken" lady. :) To say she could work magic in the kitchen is an understatement but the stories she could tell were even more so. Those are memories that I'll always treasure. She worked with and was very close to chef Jaques Pepin. There's nothing in French cooking they couldn't do. It was one of my favorite shows, too. :)

[@travismachado4666]

Well thank you Kent. I grew up watching Julia Child's reruns and I do believe your excitement and enthusiasm would have been greatly appreciated

[@CowboyKentRollins]

Thanks Travis for watching

[@trippen4391]

*God I love southern people... I'm from Maryland and admire all southerners like this guy I watched this guy whenever I was out in the field when I was stationed overseas, I appreciate you man* 🇺🇲💪🏽💜

[@DunkIeosteus]

Thank you sir

[@TheUphillracer]

Absolutely perfect Kent, and I love that you say ‘taters’ just like my mother’s Herefordshire England family. I can recall being at an Aunties house when I was a kid, and when Sunday lunch was ready, shouting out of the kitchen door at us “come on in yer dinners ready, I’ve strained the taters”. Happy memories!

[@Moonshinedave1]

I heard it told that Julia Child once said "I always cook with wine, and sometimes I even put it in the food" I don't know if she ever really said that, but I've always loved the line. Enjoyed the video Mr. Rollins Merry Christmas to you and the family.

[@tedpeterson1156]

"More Butter!!" was another, and she's right. Whenever I'm making an omelet I usually think of that.

[@CowboyKentRollins]

Thanks for watching and Merry Christmas to you

[@phoff5850]

I thought that was a W.C. Fields quote

[@Moonshinedave1]

@@phoff5850 After looking it up, seems both Julia and WC get credit for it, whoever said it first, I still find it funny, thanks for the reply.

[@starry7544]

Love that joke about the pearl onion necklace for your wife.

[@stewiegilligangriffin4904]

Lute Dawson how old are you?

[@patriciadavis4250]

@

[@proudguardofwhiterun5770]

My damn wife, am I right?

[@DoctorProph3t]

Heh. Gross.

[@Kerithanos]

Who knew you could make a pearl necklace joke that was G rated?

[@JDK73772]

Growing up I watched many cooking shows with my family, Julia Child, The Frugal Gourmet, Justin Wilson, Yan can cook, and NONE of them are as enjoyable as watching you cook. So glad I found your channel.

[@Moonymoon23]

These videos are just so wholesome ♥️ it feels like my late grandpa Rene is there hanging out with you cooking!

[@CowboyKentRollins]

Thanks for watching

[@harrisonmantooth3647]

👍 Fantastic Kent, fantastic. That stew looks so delicious. I can't spell, let alone pronounce that French word so, that French beef stew I saw on Kent Rollins' channel. I finally bought myself a propane stove like yours for the patio but, the cold, damp chill penetrates to my core. Not too much fun at my age. Thanks again Kent and Shannon, Beag and Duke for sharing another wonderful and informative video receipe. Stan

[@CowboyKentRollins]

Thanks my friend for watching and hope you and yours are well, someday me and you going to sit and visit and drink some coffee

[@szymonmaraszewski1514]

you pronounce it like boor-geen-yong :-) with "'g" like in "garry" not like "gin"

[@harrisonmantooth3647]

@@szymonmaraszewski1514 Thank you kindly for your help with the pronunciation of that word. I made it through high school before a foreign language was required for graduating. I barely made it through my English classes let alone a foreign language. Anyway, I thank you for your help. No matter how a person looks at that pot of beef stew, or by whatever name they call it, from here, it looks scrumptious. All that's needed, IMO, is a nice slice of buttered cornbread. Stan

[@harrisonmantooth3647]

@@CowboyKentRollins I'd love to have that opportunity Kent, as long as you and Bertha brewed it up. Thanks a lot for all you and Shannon do for us out here. Stan

[@carlperkins4487]

I'm old and a little tired, but I never let that stop me. I grill no matter the weather, that's why God invented Gore-Tex!

[@The4GunGuy]

Kent, you ARE the epitome of a "Cowboy"! Excellent video and really like your calm demeanor.

[@CowboyKentRollins]

Thanks for watching

[@c0mpu73rguy]

I nezver thought it was possible to cook beef bourguignon this way, without a kitchen. That's incredible.

[@ski4jeepin]

Thank you for keeping the old ways alive! I wish I had the courage to try some of your recipes, but I always love watching them! You always make me hungry! By the way, Julia Child was an amazing woman beyond her life as a celebrity chef. Many people may not know this, but she was instrumental in helping sailors stay alive during WWII. Her service during the war deserves to be remembered.

[@CowboyKentRollins]

She was a class act, Thanks for watching

[@allengrant]

Mike : Yep !! Worked for the OSS in Europe. She was definitely an under-appreciated Patriot..... not many folks nowadays are aware of that. Nice Catch.

[@WatkinsFilmSchool]

This one almost brought tears to my eyes...

[@MrGadinck]

Julia child's best recipe ever!

[@guinness77100]

Kent, I made this recipe last night. (I tried hard to stick to the recipe. Yep. Chuck roast it is! And I had no idea Pearl Onions were so hard to find either. But I got 'em). I had to use the oven to heat/cook using a dutch over since it's raining outside (and the land lord would probably freak-out if I started a fire on the wooden patio.) I did have to make two changes....(1) I used 1 large white onion instead of 2 (because I forgot the 2nd one.) (2) For the final cooking, it baked all night at 220F. I JUST finished the 1st bowl (at 7:30am Saturday morning.) All I can say is WOW! Fantastic recipe! If ANY viewers are on the fence about this recipe and/or procedure, get off the fence and GO FOR IT. It's a lot easier to make than it looks like on the screen. This recipe is so good, you'll hurt yourself eating wayyyy toooo much of it in 1 sitting. Thanks Kent! I'm subscribed.

[@michaeltyniec7010]

Kent - you've made my day!!! Just made this two weeks ago using Julia Child's recipe - it's a family favorite. Your dish is going to be on the Christmas table for sure!!!!!

[@CowboyKentRollins]

Thanks MIchael for watching

[@bubby8825]

"What kind of Wine do we pair with this? Whatever they had on sale today"

[@kleptokid41]

Even tho I’m a young dog, but Justin Wilson was my biggest inspiration to start cooking, loved him and love your videos as well.

[@CowboyKentRollins]

I miss Justin I do

[@edwardpate6128]

I grew up watching Julia with my grandmother. Made me a lifelong fan of cooking shows and cooking!

[@CowboyKentRollins]

Great lady she was

[@itsyoujitsu]

This guy is cool AF! I bet he's chill to talk with too!

[@n2cable]

This Dish is sooo comfy and warm during winter!! I make this alot! Beef eaters dream in a bowl right here!

[@CowboyKentRollins]

Sure some good eating

[@perezmig577]

Your respect of Justin Wilson and Julia Child is wonderful! Takes me back to when both were in PBS

[@lifeorliberty3086]

Hey Kent. I'm not good at cooking and I never watch cooking shows but there's something about watching you that amazes the me. I just can't watch enough. Thank you so much for everyone of your videos.

[@TheRageaholic]

Justin Wilson name-drop! I guar-on-tee.

[@CowboyKentRollins]

I miss him I do

[@sallumetta5620]

@@CowboyKentRollins is there anywhere we can read about your experience with Justin? Justin, Julia, and Cowboy Kent ❤️❤️❤️

[@margaretmojica8190]

Mama and I used to watch Mr. "I guar-on-tee".

[@beatricewatson4963]

Mr Wilson taught me to cook rice perfectly every time! Loved his show!

[@muddershmucker7374]

Never expected to find you here lol. Right on

[@jacobschmitt6992]

how can anyone dislike this man?? he's so genuine and wholesome

[@CowboyKentRollins]

Thanks for wathcing

[@giraffesinc.2193]

Cowboy, my Mother is addicted to your chili, and I thank you! We bought 33 lbs of beef to make sure she'll be fed despite inflation. God bless!

[@alangazeley5497]

Kent, I love your videos. You explain stuff so clearly ! Greetings from London, UK 🇬🇧

[@misadventureswithcaudaequi64]

For those still tongue tied about what the dish is called, it’s beef burg-n-yawn.

[@stewiegilligangriffin4904]

Nate Price boof

[@bfkc111]

Thanks, not that I need it, but I find the typical, pointless American awkwardness and generally refusal to pronounce any other language at least close to what it's supposed to be rather silly and annoying. Although in most cases there even exist easy equivalences which they don't see because "hurdur, other language, no likey". And it hardly exists on the same scale in most European countries (accent or incompetence still don't equal that mulish, childish refusal).

[@misadventureswithcaudaequi64]

BFKC you’re talking to back to back world war champions - speak respectfully or go crawl back into that crap hole you call home. Listen to ANY French pronunciation (including Julia Child’s within this very video) of the name of this dish and you will hear burg-n-yawn.

[@garouwolf8034]

@@misadventureswithcaudaequi64 lol butthurt much, stop living on the coattails of better man from the past.

[@brendakrieger7000]

Lol😂

[@The4GunGuy]

Just made this over the weekend and it was outstanding! The bacon really adds another level and yes, the cut of meat does make a difference. Only gets better over the next two days when you reheat it. Thanks again and cook on Kent!

[@CowboyKentRollins]

For sure if there is any left, Thanks so much for watching

[@natashamurphy9736]

I love the way you cook I grew up cooking this way my mom was a cook for a flouting log camps in Alaska in 70s and 80s but she cooked for all 10 of her kids before that her and my aunt had a restaurant in 50s tell she followed my dad to logging camps and in late 80 in oregon my aunt and her open a new restaurant when she came back. RIP mom and auntie. My aunt was born 1918 and my mom 1936 so Im sure they watched Julia childs to I know they had her cook book.

[@marklanger9846]

I'm boondockin right now and watching his videos will help me eat well. Its not like the old west , but it's giving me a good idea of what it's like when you can't have fresh meat and milk. Respect to the cowboys and cowgirls. Thanks Kent and Shannon, keep those recipes coming. God bless you and your family and our soldiers abroad. Also Merry Christmas. 😀👨‍🍳🎅🤶

[@CowboyKentRollins]

Thanks for watching Mark and God bless you and Merry Christmas

[@blurplepie]

You know, this is actually one of my mama's favorite dishes, and this video has given me a bit of inspiration to try and cook it for her. Thanks for uploading, Mr.Kent, sir!

[@CowboyKentRollins]

Hope yall both enjoy

[@yeags1383]

Just found my next winter stew recipe. 👍 looks excellent my friend! Can't wait to make it!

[@CowboyKentRollins]

Thanks for watching and hope you enjoy

[@123edwardzpad]

I'm gonna do my variation on this for my Dad's 83rd birthday. Thank you sir. God bless you and keep you safe. 🤠 🇺🇲

[@johnlafleur9251]

I made this yesterday and it was absolutely fantastic! I followed the recipe to the letter, except that I also added a fresh green hatch chili for extra zing. Out of this world! It's a keeper! Thank you, Kent!

[@CowboyKentRollins]

It is fine dining it is

[@MrJulebryg]

I love this ! made it 3 times since I watched this ! AMAZING !

[@Gogogordy1]

Watched Julia Child myownself as a little boy. And Martin Yang, Jacques Pepin, Graham Kerr too!

[@Warpath86x0]

You are a awesome chef and charismatic host of your channel Kent Rollins. God bless you and your family. You, Shannon and the dogs make a one of a kind team.

[@stevenwilson2928]

I have made this on several occasions. Just an outstanding dish, Great comfort food. The wine really adds a great layer of flavor I would never have realized. Kent is awesome. Hello from South East Florida.

[@tobygoff8647]

Wow, haven’t had this in years. Hope y’all had a great thanksgiving!!! As always God Bless y’all!!!

[@CowboyKentRollins]

We did Toby and you as well I hope, Thanks for watching and God bless you as well

[@joemunoz1476]

Awesome to see another KOC on here enjoying some great cooking! MEMENTO MORI ! VIVAT JESUS!

[@02Nawal]

Omg I love me some cowboy Kent. He's amazing and his cooking is so good.

[@CowboyKentRollins]

Thank you for watching

[@02Nawal]

Cowboy Kent Rollins 😍😍😍😍😍😍

[@littlebrookreader949]

I remember Julia Child! I watched her on PBS. Bring it on, Kent! 😊

[@CowboyKentRollins]

I would have loved to have cooked with her

[@bengoolie5197]

Another excellent instructional video, and a great tribute to Julia Child. I salute you, sir.

[@itsdokko2990]

That stew sure looks like it can bring life back to your body. I'm definitely doing that for winter. Thanks for sharing, Mr. Rollins and i wish you a merry christmas

[@CowboyKentRollins]

Thanks for watching and Merry Christmas to you

[@Jean2235177]

Loved the can-can. 😆 I grew up watching Julia. She’s responsible for my love of cooking. I think you gave her recipe a good cowboy nod. Yum!

[@CowboyKentRollins]

Thanks Jean for watching

[@lyricessence]

Love this tribute to Julia. Thank you.

[@CowboyKentRollins]

Glad you enjoyed it

[@jnknsflrvy]

As a fancy-cook in Nevada this episode was extra-special. Kent Rollins & Alton Brown are this outfit's two favorite celebrity chefs.

[@CowboyKentRollins]

Thanks John for watching

[@steveschenker1380]

This was probably my favorite episode... the montage of you working intercut with Julia was really cool! Good editing. I will be making this recipe as soon as chuck roasts go on sale at my grocery store!

[@Lu-zj6bo]

I love making beef stew and this looks WONDERFUL! I can’t wait to try it with the pearl onions. I just got a new cast iron skillet and so I’m about to watch your video on how to season it properly. Thanks for a wonderful channel!!! Love and respect from Indiana

[@johnweinfield3583]

Wonderful and touching video! Julia would have been honored and enjoyed preparing and eating your amazing Cowboy version of this French classic with you.

[@johnmclaren7059]

Iam drooling watching this! The boys in our hunting camp will appreciate this dish! Thanks Ken🇨🇦!

[@relimic]

The best thing about YT notifications, is getting a notice from Cowboy Kent Rollins; yeehaa, I learned a proper stew recipe. GBÜ

[@CowboyKentRollins]

Thanks for watching and God bless you

[@EJGentleman]

Thank you for this video! I try to tell my friends how to make this (Julia is a favorite of mine for a very long time.) Folks need to use the right beef and not afraid to properly cut up meat! Your update of this fine recipe will be a sure fire winner! Rusty says hi to Duke and the Beag!

[@CowboyKentRollins]

Thanks for watching EJ and give Rusty a pat on the head for us

[@barbiesmom]

i truly love watching your recipes. I am a homesick Texan, living in Venezuela...and listening to you is like listening to my daddy. God Bless!

[@CowboyKentRollins]

Thanks Carol for watching and God bless you

[@danielcallahan4825]

My man Kent killing it again....I'd do anything to eat what this man cooks just once

[@CowboyKentRollins]

Thanks Daniel for watching

[@grandcatsmama3421]

So would I, it would be fun! Special vacation time!

[@peacemaker2077]

Now I want beef stew I haven't had any in a while..

[@se7encureton]

Wanderer same

[@KeplersConjecture]

Love Julia, some of my first memories is being in the kitchen with my Nana watching PBS and cooking along. Thanks Kent, looks delicious!

[@CowboyKentRollins]

Thanks for watching

[@lovelyblacky5259]

Omg that little dance,I just love this man

[@CowboyKentRollins]

Thanks for watching

[@RedDevils7]

"Change it just a little, cowboy it up, put a new saddle on it, and we're gonna fix it our way!" Mr.Rollins, your channel is pure quality!

[@CowboyKentRollins]

Thanks Pedro for watching

[@anonymousdictator]

One of my favorite recipes! Love seeing you make this one.

[@CowboyKentRollins]

Thanks Danny for watching

[@carloscardona3924]

We Love Julia too funny how my favorite cooks always mentioned by Kent.

[@Gavgoyle]

I love a good pot of Beef Bourguinon! And I love that you show some love to Julia and still make it your own!

[@CowboyKentRollins]

Thanks Gavin for watching

[@bridgetmarden7224]

I'm so happy I found your channel. Hands down one of the best things I've found during covid, thank you for sharing with us

[@CXVictory]

Pearson would be so proud

[@dannyharmon5738]

Loved it, Kent! I can't wait to try it with my Lodge Dutch oven. You guys are doing great videos!

[@CowboyKentRollins]

Thanks Danny

[@bhuthemanakuma7802]

Thank you for the tribute to Miss Julia child

[@CowboyKentRollins]

Thanks for watching she was a great lady

[@bhuthemanakuma7802]

@@CowboyKentRollins thank you sir. I am going to enjoy this recipe and I'm going to cook it as well just discovered grilling by the way...thank you

[@imrubicon]

I have made 15 to 20 of his recipes and the simpler the better ,This is now on my list I made sparkling taters to start and took to a feed for friend , everyone asked how to make it . This man helped make me the cook I am. I bought six pounds of his red river ranch seasoning and use it almost everyday. Thank you Kent and Shannon as you make my family happy and full

[@CowboyKentRollins]

Thanks for watching and glad you are enjoying the spices

[@vivianjohnson4940]

Love your channel and your personality! ❤️❤️❤️

[@Andrew.quigley]

My God that looks so good, I'm drooling.

[@stephengould4768]

Always a joy to watch this channel! I'm proud to call you a friend! Keep on doing what you're doing, Mr. Rollins!!!! God bless you and your family!

[@animextrapper7450]

Those dogs and careless maneuvers with great cooking is why am here

[@gbeardrow1390]

Love the shout out to Justin Wilson I used to like watching him

[@CowboyKentRollins]

I miss him I do

[@M7S4I5L8V2A]

I personally like cornbread hidden under my stew. I think that ought to be amazing with this kind of stew if it was a nice spicy and not so sweet cornbread.

[@MrKevin486]

Jalapeno corn bread with this would be amazing

[@cinema4life]

Love the flashbacks to Julia. Inspiration and your own creation. Cowboy style. Looks delicious Chef.

[@markdemell3717]

What a delightful fella. Quebecers love their stew and your recipe is mmm, excellent ,merci beaucoup cowboy.