Smoked Chicken | Sweet and Spicy with the Pit Barrel Cooker

[@JamesJones-pt9cz]

Great chicken Kent, I like your rub mix, looks delicious, and a big thank u for all the veterans in our great country.

[@CowboyKentRollins]

Thanks James we owe them so much

[@JamesJones-pt9cz]

Cowboy Kent Rollins yes I agree we do.

[@bfowler4350]

My son is about to turn 21, and I'm gonna take him out to his first bar. Now it's been A LONG TIME since I've been to a bar, but I'm gonna use some of your dance moves that night! Thank you Mr.,and Mrs. ROLLINS! I'LL BE HEAR TO SEE THAT 1 MILLION MARK!

[@CowboyKentRollins]

Shake a leg, Thank you for watching

[@bobvila4381]

Love my Cowboy Kent Rollins vids! I do!

[@CowboyKentRollins]

Thank you for watching

[@witkr904]

The first 1:30 makes the video 🤣🤣🤣🤣🤣

[@stihlhead1]

Thanks for the birthday present cowboy Kent! Have smoked many a yardbird but have always used my own home made BBQ sauce. Have never tried a rub but will do this rub as it sounds very tasty. I make my own charcoal, mostly oak and hickory but some maple as well. Turned sixty four today so though I have a neighbor with chickens where I buy my eggs I could in theory steal one but have gotten a bit slower at running and would likely get caught! Will have to wait until I go to town and buy one I guess. Any day you put up a new video is a wonderful day! My hat is off to you and the lady. You are both a National Treasure. Many thanks from East Ky.

[@CowboyKentRollins]

Happy Birthday my friend and hope you had a great day

[@hapnewsom9217]

Labor day weekend coming up...Yep I'll be doing this one!!

[@CowboyKentRollins]

Hope you enjoy my friend

[@hapnewsom9217]

@@CowboyKentRollins The weather's looking good, I have two fresh birds, and some pork...so it's gonna be SO good! I just turned an old Navy buddy on to your channel...and now he's going to go buy a smoker!!

[@imaplaya]

One of the best channels on utube. Great job! Who wouldn't like some CKR chicken.

[@CowboyKentRollins]

Thank you for watching

[@johntexas8417]

One hour after release Cowboy Kent already has 1.7k thumbs up. I TOLD YA! I know how to pick a KZbin WINNER 🥇🏅 Cowboy Kent Rollins is a WINNER 🏆😁🤗🤠

[@CowboyKentRollins]

Thank you John for watching

[@bartavaughan295]

Cowboys can't do nothin but win.😊

[@MossFamilyKitchen]

Great show!-Titus

[@scorpio7938]

Cowboysseemeasygoing

[@CORNDODGER]

Man Kent you cant do any wrong with a PIT BARREL period I have had mine for a DECADE now love it Noah is a real good guy to deal with Made in STRASBOURG COLORADO

[@CowboyKentRollins]

Good people and great product

[@TandZAptLife]

What a great video! I truly appreciate you taking the time to show how you cooked Edna! I thank all those veterans that are out there along with myself who's a veteran!

[@jadjormoe]

No need for ya, to thanking us for watching. The thank ya’s belong to you and Shannon for the great entertaining videos and learning lessons. I am a veteran and I would like to salute you and Shannon, and a tip of my hat to both of y’all for being such great Americans. Thank ya, for always put n’ a smile on my face. God Bless ya all.

[@CowboyKentRollins]

Thanks so much and we thank you for your service

[@dshepherd107]

“... his squawking mechanism.” 😂😂

[@larswesterhausen7262]

Gotta love that southern language.

[@frankenstein6677]

Kent, I'm a cook from southern Brazil (the mountains of Serra Gaúcha), and I fell in love with this channel the moment I found it. It's maybe my favorite cooking channel. The calming nature of the combination of simplicity, good taste, your accent and the humanization of food keep me coming back. I don't have much else to say but please keep making these videos.

[@petermontagnon4440]

Definitely going to have to try this!! Looks amazing!!! Take care, stay safe and God bless!!!

[@CowboyKentRollins]

Hope you enjoy and God bless you

[@gaylemesser136]

My grandpa didn't have a tooth in his head. I don't ever recall seeing him eat BBQ. Every type of meat I ever saw him eat was fried, and he lived to be 90. I guarantee you that he would've loved your smoked chicken. You've inspired me to smoke one up. Right after I do a tri tip roast on the smoker. Beef is number one! I promise you chicken will be next. Take care and be safe. Vaughn

[@CowboyKentRollins]

Thanks Vaughn

[@CastleGraphics]

Thank you so much Cowboy Kent & Shan (and the man with the ceegar), just did some chicken with the rub and had our neighbors over a feast! From a USAF vet who appreciates you doing this for us!

[@CowboyKentRollins]

Glad y'all enjoyed and thanks for your service

[@iamburl2667]

Love the background scenery, the music the cooking, great entertainer kent, thank you all for sharing you, with us, Gods love to you all

[@alexmuller1680]

Definitely a wonderful recipe, I'll try it as soon as i can! Thanks a lot, greetings from France!😊🇫🇷

[@BeanMachine360]

hehe i can't cook good luck with making that

[@CowboyKentRollins]

Thank you for watching and hope you enjoy

[@janehefner3935]

Love that you included the pets and that you recognized our servicemen. God bless you and your wife.

[@CowboyKentRollins]

Thanks Jane and God bless you

[@Phla58]

That barrel method looks pretty effective! I like the spices you used. Edna looked great

[@CowboyKentRollins]

Good cooker it is

[@randyvinson7736]

Good to see you both and the puppy dogs , God bless you all .

[@CowboyKentRollins]

Thank you for watching Randy and God bless you as well

[@mysterygray656]

These are truly some great videos. Always entertaining. Keep them coming and God bless you both.

[@CowboyKentRollins]

Thank you for watching and God bless you both

[@wb3484]

I wish everyone could see you cook, the world needs more Kent. God bless you.

[@CowboyKentRollins]

Thanks William and God bless you

[@john2martinez]

Perfect Timing!!! Thank you Kent Rollins!!!

[@CowboyKentRollins]

Thank you John for watching

[@wickedchef]

I've been a cook for 20 years. 16 of those years to present day, have been spent on offshore oil rigs as a Campboss in charge of the catering crews. Feeding 200+ men 4x a day. 480lbs of ribeyes a week. 4,000 eggs per week, 180 lb bacon per week. 230lbs chicken per week 160lbs coffee per week. 250lbs of pork per week. Extra supplies for hurricane season. and ..well...countless rolls of toilet paper. And countless meals & memories. I've never tackled cast iron cooking in full force. I've made roux & cornbread in cast iron skillets, grilled & smoked plenty of meats over charcoal and wood, but never dutch oven cooking. Watching you and Shannon these past few months has really inspired me to up my game and take more interest in cast iron cooking. It's fun, and taste better! I'm sure you've probably forgotten more about dutch oven cooking than I'll ever live to know or remember, but the skills, techniques, & experience you folks have, has taught me a lot about what I didn't know or know how to do with cast iron. Ya'll are humble, smart, and ya'll definitely love what you do. Sometimes starvation makes good food good. lol. But the best ingredient to make it better than good, is love. And that's exactly what ya'll put into every meal my wife & I have seen ya'll make. Thank ya'll for everything you & Shannon do Cowboy Kent. We just bought the cookbook and are very excited to try out some of those fine recipes and tips. And read those tales from the trail. Take care and keep those videos coming & we'll see ya'll down the KZbin trail. ~Ryan & Chx

[@CowboyKentRollins]

Thank you for watching Ryan and keep on cooking my friend and be safe

[@jeffjohnson8443]

Love your videos, also love my pit barrel cooker. Been using the PBC for a couple years now.

[@CowboyKentRollins]

Good cookers they are

[@philt5782]

I’ve never seen one and am amazed how simple yet so effective they are. I will be getting or making me one of those.

[@jefflamb3668]

Good job on yard bird. Boy I remember in about about 68 when I was 5 I hated holding that bird to cut his head off. What memories. No running water or toilet. We blessed today brother.

[@CowboyKentRollins]

Been there done that

[@highplainsdrifter6321]

Looks juicy and delicious! Can’t wait to try it. Thank you Kent and Shannon for making another awesome video.!

[@CowboyKentRollins]

Thank you Anthony for watching

[@bobowens9939]

It was an honor to serve this country! Thank you Kent for honoring us vets. Love your videos and recipes, keep up the good work my friend.

[@CowboyKentRollins]

Thank you for watching Bob and for your service

[@Maxid1]

The Beagle did not like Shannon eating. "All bites are mine!" says the Beagle.

[@shellyramsey581]

Maxid1 LOL I thought the same thing

[@quilliejones4314]

There's not many things that calms me down after a stressful at work like your videos. Thanks Kent and Shan!!

[@CowboyKentRollins]

Thank you for watching

[@supernovasurvival3136]

Guess i'm buying a pit barrel smoker then. Because i need too taste that chicken! Thank you for inspiring me.

[@CowboyKentRollins]

Thank you for watching

[@mharry860]

A Weber Smokey Mountain is cheaper, I love mine.

[@davelafrance8357]

One of my favorite parts of a real Mexican family restaurant, the mariachi band, and the repeated chorus of la cuharacha and the chicken dance... when they were little my kids loved it, we would go every couple of weeks. Every time I hear that song it brings back a smile. Bless you and yours Kent, great video as usual.

[@CowboyKentRollins]

Thank you for watching

[@minikin5569]

I'm going try this recipe. I love his fried chicken recipe!

[@CowboyKentRollins]

Hope you enjoy

[@christophersmithsr5545]

Really like watching you and thanks for recognizing our veterans. I wish more people would. Keep them coming Kent 👍👍

[@CowboyKentRollins]

Thank you for watching and we owe them so much

[@CharlesEBright]

I just found your channel today and I subscribed to you as well. My late Father served during WW2 and he would have loved your channel. We owe our vets everything. God Bless You and keep going.

[@CowboyKentRollins]

Thanks Charles for watching, and we owe them so much

[@andystennesseelife7016]

Now that looks like a good yard bird for sure Mr. Kent!

[@CowboyKentRollins]

Tasty she was

[@jfsinc]

As usual a great video. Glad I’m still here to watch. Had quadruple bypass 6 weeks ago. Was able to watch a few videos right after surgery. Though not terribly hungry, Cowboy Kent was the first I watched. Had to keep up with what you’d been doing. God bless Kent and keep cooking.

[@CowboyKentRollins]

Thank you for watching Robert and hope you have a speedy recovery

[@LadyofHuntingdon]

Great video, thanks for making me smile. 😀💕

[@CowboyKentRollins]

Thank you for watching

[@harrisonmantooth3647]

Thank you Rollins family for sharing another winner with us. Yes Sir, I do love me some of that there yard bird. Kent, you're an amazing man and Shay, I love how you pan your camera around the Homestead to show us the beauty you and Kent are privileged to own. Blessings to you and yours. Stan

[@CowboyKentRollins]

Thanks my friend and hope you are well

[@harrisonmantooth3647]

@@CowboyKentRollins Well, we're 74 now, and when you reach this age there are plenty of things that can and will go wrong with these old bodies. I'm always looking forward to watching any new videos you and Shannon produce. This one today was awesome, looked delicious. Looks like Marmaduke is assimilating well with the family. Two beautiful pups. Take care my friend, the best to you and yours. Stan

[@karendavenport8566]

Luv your videos, u r smart, funny nd greatful. God bless you nd everyone 😇

[@CowboyKentRollins]

Thank you for watching Karen and God bless you as well

[@jpdunamislodge]

True blessing to find you.

[@garrettharper5024]

I thought the wind blew in Idaho, but Oklahoma has us beat

[@scottwojo7881]

Mr. Rollins, I have begun telling the Chefs I encounter during the day to check you out. One guy today was baking sweet potato corn bread. The boys in Cleveland have been shifting toward southern style cooking. I know one good ol boy who loves to hunt and cook rabbit. He has traveled the world and competes in chef competitions. He serves the wealthy elite, but he is down to earth.

[@CowboyKentRollins]

Thank you for watching and for sharing the videos

[@jonjones4472]

That rub is great!!! LOVE ur video’s

[@CowboyKentRollins]

Thank you for watching

[@DougThacker]

Us veterans wont forget you! You are worth serving for...

[@CowboyKentRollins]

Thanks for watching and it is our honor to give y'all respect and tell you thanks every chance we get

[@Passionforfoodrecipes]

A pretty ol' girl indeed, looks tasty! And I like that smoker too, I could get so MUCH meat in there!

[@thomaswyrick4648]

It'll hang 8 racks of ribs at a time

[@BeanMachine360]

*sniff* it look tasty Why do vegans exist

[@Passionforfoodrecipes]

@@BeanMachine360 The meat eaters need examples of what happens.

[@robster985]

Watch the mouth cowboy!

[@BeanMachine360]

@@Passionforfoodrecipes id make a more meaningful reply if this made any sence

[@spookyspacekook5426]

Love my Pit Barrel. It's a rib making machine but what it does when I'm smoking a whole chicken is just magic.

[@tennyis28]

Y'all need a I like my food to bite back shirt, I'd order that.

[@AAairsoft1]

I love seeing new a Kent Rollins video when I get home from class. God bless ya Kent, Shan, and dont forget the beag!

[@CowboyKentRollins]

Thank you for watching and God bless you as well

[@brendakrieger7000]

Yummy, I love chicken🍗🍖🍽 and yes, my neighbors do have chickens🐓🐔🐣

[@CowboyKentRollins]

Be sneaky

[@BeanMachine360]

.... my neighbors also have chic- HAD chickens i nicked them allready

[@brendakrieger7000]

Lol, I will😂😅

[@bobclucas8167]

Kent, love your show. I have a recipe for you that is primarily from the ILL / IND area. Pork tenderloin sandwich. You can find a few examples on YT, but it's basic. Take a pork tenderloin, cut a 3/4" slice and pound it out to twice the size of a hamburger bun. Salt / pepper, dredge in egg / flour and fry. Serve with onion, mustard, lettuce etc. on a bun. Pork in ILL is almost as good as the beef. I think you're viewers might like it. Good luck.

[@CowboyKentRollins]

Sounds good, thanks

[@Jack.333]

11:00 Edna the Chicken Dance RIP Yard-bird

[@ronaldstarkey4336]

No wonder Edna's cold... she got naked and the winds ablowin... lol

[@backcrackingvideosamigo765]

15 year AF vet here. I appreciate your kind words-and I love your shows. Just bought my first smoker and I only come here for the how-tos and to watch the dogs get fed.

[@backcrackingvideosamigo765]

18 year Vet now-still watching and learning and using your recipes.

[@petert2098]

Wow, over 1500 likes the first day of posting. I knew Kent was awesome :)

[@CowboyKentRollins]

Thank you for watching

[@bobkd5fjd823]

I loved my Pit Barrel Cooker so much I had to get me a second one it’s even better than the first one I got much more improved and they actually have a chicken and turkey hanger out now which is much better than the hooks. You’ll never go wrong when you use the Pit Barrel Cooker, ribs are the best I’ve ever eaten! A lot of competition Smokers an BBQ’ers are using it on the circuit and winning with the PBC. Glad you found it!!

[@CowboyKentRollins]

Great smoker it is,Thank you for watching

[@BeanMachine360]

*sniff* i wish i could cook like cowboy it looks SOO TASTY thanks for the idea ima get to nabbin some of my neighbors birds

[@CowboyKentRollins]

Thank you for watching

[@donevens4357]

Hi Kent & Shannon, Kent you and your happy dance,I love it. I tell people all the time about you two. You are a blessing to all of us who watch you. Also I love how you always honer our vets. Sir it's because of people like you that make life a wonderful thing. I used to cook all the time. Since watching you in the last year, I have went back to doing what I used to do. What I'm about to say is not boasting. I have started cooking again for the purpose of I love it. Since then I have cooked at church for the purpose of we are planting a new church in Oelwein IA. Also I will be doing a cook out at a church for leading people to growing relation ship with Jesus Christ on 9-21-19. Then another one on 9-28-19 for a wedding for some folks at my church. Because of your inspiration at 60 years old I have decided to get back in the game. May God bless you and all that you know. Don.

[@hakai-shinbeerus6365]

Thx for advice sir now I’ll be a expert at stealing chickens

[@RoyHinote]

My wife and most of my family is grossed out by the little Pin Feathers. The tip that your momma used to do by burning them off, is the best tip that I heard in a long time. I'm definitely gonna use it. Thanks and a Great Video Cowboy Kent.

[@zarty8121]

Need a lesson on your Cowboy chicken dance.🤣😂

[@AdoniToribio]

Looks like such a beautiful day there!!! God bless you Mr. Kent!

[@CowboyKentRollins]

Was a great day, God bless you as well

[@briancooney9952]

smoked chicken is quite possible one of my favorite things to eat. I have a Bradley smoker that i do up some chicken several times a year with. Haven't decided what my favorite wood is yet. Every time i make it, i say "That was the best wood!" Alder is amazing on chicken. Apple is nice if going light on the smoke, as is mesquite. Cherry's good too.

[@jerrycopeland01]

I love the cowboy cooking! Love the channel! As a vet, I love the appreciation!

[@CowboyKentRollins]

Thanks for watching Jerry and for your service

[@MatindianGirl06]

Hello Cowboy Kent. I enjoyed this video so much, because Labor Day weekend is near, and just about EVERYONE is barbecuing this weekend. This dish will make people happy. Take care, have a great day.🇺🇸 Much respect to Edna. ❤

[@CowboyKentRollins]

Thanks Adrienne for watching

[@ruebenlaumer3663]

It’s Wednesday 🙏🙏,, this run needs to be a Kent and Shan original,, definitely gonna use it this weekend,, thank y’all so much for such fun times and so much LOVE for our country and the people that protect us ,, God Bless y’all and as always thanks cowboy your the best on U tube ,, happy trails

[@CowboyKentRollins]

Let me know how you like it, God bless you as well

[@mildbill2806]

Watched so many of y'all's videos, makes me feel like I've known y'all all my life. LIKE Y'ALL ARE FAMILY. Learned so much about cookin; done the right way.

[@CowboyKentRollins]

We are family here

[@thomasryan108]

Another great video Kent. Thank you and God Bless you sir. Tell Edna thanks for her participation, she played her part well

[@CowboyKentRollins]

She did give it all

[@darla6137]

Perfect timing you two. Hubby and Son both have BD's Labor Day Weekend. The Pit Barrel I ordered as a shared gift just came in today. Have ordered rubs, cookbook and apron from you. Thank you so much for all the videos and love you put into them.

[@CowboyKentRollins]

Thank you Darla for watching and hope y'all have a great weekend

[@tarzanfixjane]

I showed my dad a few of your videos. He was a cook for USAF for 20 years, and he loves you. Ya got a new sub, bud.

[@CowboyKentRollins]

Thank you for watching and for sharing, tell you dad thanks for watching and for his service

[@christopherbonczewski6458]

Watching your videos reminds me of how much I miss Oklahoma and being around horses.

[@CowboyKentRollins]

Thank you for watching

[@patmancrowley8509]

When I smoked my first chicken 35 years ago it came out with skin so brown from the smoke that it looked like brown shoe leather. It was so crispy though! But that was my first attempt and all of the rest were so much better. Peace, Love and Happiness to the Rollins clan!

[@CowboyKentRollins]

Thank you for watching

[@baconman4672]

Another GREAT recipe video Kent and Shannon. I look forward to y'alls videos every week. I can't wait to try this recipe. I would've tried it this weekend for Labor Day, but I've had a request from my wife and family for my Hickory Smoked Beer-Butt Chicken over lump coals. Thank you both so much for all of the time that is put in to the videos, and y'all's willingness to help teach us. My family and I live in Roanoke, VA and I have people asking me "Where did you learn how to cook like that?", and "Can you teach me how to cook like that?" I answer them all by telling them about y'all's videos, and website.... My neighborhood smells great Everytime I get the grill(s) hot. I smoke using Hickory & or Mesquite chips with hardwood lump coals, and or gas grilling with Hickory or Mesquite chips in a foil pan. Thanks again, Bacon.

[@CowboyKentRollins]

That Beer Butt chicken does sound tasty, Thank you for watching

[@hawkeyeted]

I've got a PBC and it's the single best backyard cooker/smoker I've ever purchased. Easy to use and everything comes out perfect.

[@lawrencelorentz8998]

My friend , so good to hear from you , brother , learned so much technique on the ole smoker ,from you ,and thank you for that ....but you seem an awesome guy !

[@Gadzukulele]

Doing my first cook on the PBJ I ordered and received in just 31 hours last week. Ribs today and a duck for thanksgiving. I’m pretty sure y’all were the ones who introduced me to the Pit Barrel Cooker Company

[@BlackSteelRaven]

3 day weekend. No work. No bills. Definitely going to try to make this. Got my mouth watering just thinking about it.

[@CowboyKentRollins]

Hope you enjoy

[@ameliagibbs354]

Best from California. It is the Best channel.

[@CowboyKentRollins]

Thank you for watching

[@etnadsduran2529]

Thanks Cowboy Kent. Shoutout from Morocco, North Africa.

[@soccertl]

You always seem to cook things that make my mouth water. The chicken looked great. I could almost smell it.

[@ShinKyuubi]

Looks delish and I LOVE chicken..actually used to raise some with my mom and grandpa back in the day..never for food but for the eggs..I've been looking into getting a hobby and the thought of raising chickens again has crossed my mind..little nervous about doing it though..lots of coyotes and wild dogs around where I live so..yeah..can't exactly do the ground coop I'd like to, have to do like my grandpa and do a raised off the ground coop.

[@cheshirecat5033]

Delicious to be sure! You Mr. Rollings are quite the light of my evening (watching this video at 11pm) Not having a smoker or a garden for that matter I still use your ideas and recipes more than you know. As always - greetings from Denmark. Have a fantastic and splendid day!

[@CowboyKentRollins]

Thanks Brian, we appreciate you watching

[@jademoon7944]

GREAT VIDEO!!! CAN'T WAIT TO TRY THAT RECIPE!!! GOD BLESS YOU AND YOURS,ALWAYS

[@CowboyKentRollins]

Thank you for watching and God bless you as well

[@TheColonelJJ]

I so love the bloopers! People don't know how much work you put into doing this!

[@CowboyKentRollins]

It is a lot of work but we love what we do, and we appreciate you all watching

[@sprocastersprocaster]

I was dying from a nutsack infection in the hospital watching your videos with a 104 fever and I really enjoyed them. They finally figured out what was wrong and I’m better now thanks for posting chicken looks yummy

[@ronaldstarkey4336]

I had to start keeping my nuts in my wife's purse for the same reason... no more problems now... lol

[@this_is_patrick]

Cowboy Kent's comment section is one of the most wholesome in KZbin.

[@alexschwerzler2987]

love the video especially love the chicken dance took me back to my childhood when my grandpa would play it on the accordion while we danced thanks guys!!!!!

[@CowboyKentRollins]

Thank you Alex for watching

[@patriciahartless2095]

Thank you Cowboy Kent. Your barbecue chicken look delicious. You and Mrs. Shanna have a great evening.

[@CowboyKentRollins]

Thank you for watching Patricia and you as well

[@stevelogan5475]

Great recipe Kent, glad to see you use hickory, that is the most plentiful wood here in kentucky, also my fave. I usually go 80% hickory & 20 % applewood or oak. I wish i could say i have, or could buy a metal barrel smoker, but we had one. Holes drilled , but just metal rods, no rebar. Use meat hooks from the smokehouse that are used to hang hog hams, shoulders,etc...., to hang over smoker rods. I like all kinds of smoked meats, works just like yours on smoked chix, hams, briskets, etc..., and once a laying hen has given her all , she is headed for the smoke barrel. A little tip for viewers, buy farm fresh eggs, there are no bleached white farm fresh eggs. The shell colors like brown, tan, cream , light blue, speckled, etc..., are all determined by the color of the laying hens ear lobes, farm fact, lotta folks don't know that. Kent & Shannon , God bless you and your food site

[@CowboyKentRollins]

Thank you for watching and God bless you as well

[@stevelogan5475]

@@CowboyKentRollins yw buddy

[@lucretiawrolstad3997]

I mixed up a rub similar to this for smoking beef and pork, and it was delish... I'll be adding cumun to it for chicken now. Is never used smoked paprika or ancho chilies till I tried something you made and now I'm hooked.

[@CowboyKentRollins]

I do love they flavor they add to a recipe

[@nancybarnett2832]

Looks delicious! I always wash my chicken too and in 47 years have not killed anyone!

[@archangel5627]

Nancy Barnett I always wash my chicken as well but apparently according to the Center of Disease Control and The Health Department you are not supposed to wash chicken. They say you are adding bacteria to your sink which can potential cause cross contamination. I’ve been washing my chicken and poultry for years and I’ve never gotten sick or anyone else for that matter.

[@nancybarnett2832]

@@archangel5627 exactly. And chicken from the store is not clean, so who wants to eat that. Not me!

[@joshfurgye6328]

Love the PBC. I like the fact that you run lump in it. Lump always has a better flavor and less ash.

[@CowboyKentRollins]

For sure

[@oliviablalock9461]

This looks soooo good. I have been watching something on your channel every day since I found your channel. It is such a peaceful and heart warming thing to watch, with all the news now a day, and after I pray and watch the news, I have to take a break, and I go to your channel ❤ thank you so much 😊

[@bambino100011]

I love smoked chicken, looks sooooooo good. My mouth is watering.

[@CowboyKentRollins]

Good eating it is

[@ScottyRusher8-3]

Kent is a beast in the kitchen or on the grill. Love his videos 👍

[@CowboyKentRollins]

Thanks Scotty

[@leefra1]

Well Kent, you was out mugged on this one! Loved it, out takes are great too!

[@Smootus]

Thank you so much..... great recipe, easy, and Shan’s videotography is fantastic!

[@CowboyKentRollins]

Thanks Bryan

[@michaelwinters2037]

Kent and Shan! You never disappoint, you don't! Love you guys!

[@CowboyKentRollins]

Thank you Michael for watching

[@michaelbeaulieu2475]

Yes sir. Thank you for your service.

[@brandonbailey1387]

Can't wait to try this recipe Kent keep up your fine cooking recipes thanks for all you do also take care k.

[@CowboyKentRollins]

Thanks Brandon for watching

[@jeannecooke4862]

Wonderful!!!!!!! The Duke just loves all of you! Not just about the Great Eats either...Hi to The Beag! Guess what, they are issuing my Passport! Not giving up on my Dream for a Teepee Vacation! Best Regards to all of you! Lady Shannon, your photography is awesome! Cheers!

[@CowboyKentRollins]

Thanks Jeanne for watching