Bold and Delicious! Easy Breakfast Tacos with Chorizo, Bacon and Cheese

[@m2way633]

ALL My Kids, Grandkids love watching "Uncle" Kent!!! You lift us up and make the day Brighter!!!! Fantastic Cookin too!!!! God Bless You!

[@CowboyKentRollins]

Thanks and God bless you all!

[@debbieharrison1911]

LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS

[@CowboyKentRollins]

Thanks so much

[@NeoThomist-sd1ue]

Love the idea Kent Taco Tuesday for breakfast! God Bless you and Ms Shannon and the pups!

[@CowboyKentRollins]

So good they are, God bless you

[@CultureCrossed64]

You deserve a like from everyone. Your kindness is so rare that it should be rewarded as much as possible - plus, you're hilarious. Have a great day, Mr. Kent

[@Zultzify]

thank you cowboy Kent for introducing me and my family to chorizo, it is not very popular here in canada so i never had it until i seen you use it so often, really elevates the flavour!

[@barrytdrake]

Thank you for the tips on the cackleberries!

[@donaldmears7961]

Cowboy Kent you make me hungry everytime I watch your videos!!

[@jdopera]

Cackle berries Uncle Kent ❤ I learn so much from you from every single video - God Bless you and the pups 🙏

[@CowboyKentRollins]

Yep and God bless you

[@truepatriots3860]

God Bless you Kent 👍

[@leonardpaciora5039]

Thanks as always Kent!!!!!

[@CowboyKentRollins]

Our pleasure

[@passalapasa]

This gentleman puts texan food (and its neighbors) on the map, thxs for sharing the secrets and make everythign sound easy, cheers from Argentina

[@alanbierhoff6831]

All Americans love Kent and Shan 🇺🇸❤️

[@maje7625]

You are my favorite outdoor cook, Sir! God Bless you and your family!🙏

[@CowboyKentRollins]

Wow, thank you and God bless you as well

[@Im-just-Stardust]

I have not finished the video yet but as a long fan, I already know Shan gonna LOVE THIS. :D

[@Steven-i6z]

Can’t help but smile at your videos!😃

[@ericcutler5463]

That the best breakfast taco of all time!

[@CowboyKentRollins]

It was so good

[@paultidd8905]

My wife used Garcia chorizo it tastes really good.We don't get it in Al but when we lived in Texas it was readily available. My mother in law used Rodriguez brand it had a great taste too. It started to get hard to find that's when my wife started to use Garcia brand. Thanks for the wonderful fine dinning you create

[@CowboyKentRollins]

We thank you for watching

[@lindapotter5750]

I lived in Bandera, Texas for 8 years. I ate tortillas instead of bread or biscuits. i ate tortillas from every Mexican joint in fifty mile radius. The majority of my friends warmed them in a skillet then saved them in a styrofoam covered container with a lid to keep them nice and warm and soft. So I would say they are really all you need and they're made from recycled plastic. I paid $1 for mine at Boyles Store. I left It in the kitchen for the next tenant in the house I rented.I cleaned it with a drop of dishsoap, a capful of bleach and some hot water. Swirl a clean dish cloth around inside and outside to wash it, rinse well in cool water and air dry it. Ready for another month of tortilla warming. There ya have it Kent...the styrofoam tortilla warmer. Works with any color cornmeal...white, yellow, red, blue...etc.

[@als8326]

Wow, nice rainbow breakfast tacos look delicious. Thank you.

[@davidjohnson9240]

I love cackle berries.

[@kentborges5114]

Every dish Cowboy Kent makes starts a dance !

[@leonardjanda6181]

Every time I watch the gentleman cook I’m always getting hungry ❤❤❤

[@1hasbeen531]

Great for any time of day. I agree with you 100% on corn tortillas.

[@CowboyKentRollins]

So good!

[@jodencro]

Haha. Stayed quiet on that one. 😂 Love yall.

[@jodencro]

Crackleberries!!!

[@NicklasSvensson-t2r]

Amazing! Greetings from sweden

[@FRRitter]

It's the true master who can make fluffy scrambled eggs! Way to go sir, thank you for sharing with us.

[@TimboWhite-w7b]

Good Afternoon There My Good Big Bro Kent Rollins The Cooking Cowboy Sir

[@phillipjones3342]

Fantastic job I love me some breakfast tacos especially with chorizo and bacon and cheese ❤❤❤❤

[@sheckypavel9452]

Serious Favorite of the family when we camp !!!!

[@jmeadowcroft6704]

Awesome Video Kent

[@chuckthomas8176]

Sir . I can not say in words how much I learn an luv ur skills an appreciate ur willingness to share with me, an us . 🎉 thank u !

[@endrankluvsda4loko172]

These look absolutely amazing! Thank you for sharing. And yeah, a little salsa and avocado on those will definitely inspire everyone to dance it up!

[@cedaroakfarm8596]

The family loves the breakfast tacos or burritos. Your recipe is a level above. Have to get some chorizo

[@Yuri-rr1el]

Wow same thing happened last time now happened this time but looking at some reactions of your videos with other people watching and I see the notification pop up and like yes please

[@dave-d-grunt]

Breakfast burritos are a weekend staple in our family. These will be a nice change up.

[@EivindFlores]

Bacon egg and cheese breakfast tacos on a flour tortilla are the absolute best!

[@annieberry4008]

Looks good Kent!

[@scottshort3718]

As usual, looks delicious! I learned something, I never would have thought of mayonnaise in scrambled eggs. Gotta try it!

[@joeb5316]

Mayonnaise is more or less an emulsification of eggs and oil, so I suppose the net effect is adding oil without frying the scramble.

[@scottshort3718]

@@joeb5316 I believe you’re correct

[@johnthompson4162]

This is good way to feed alot of folks easily and cheaply. Thank you. John T.

[@CowboyKentRollins]

Thank you John T

[@jimarnold565]

Awesome Kent

[@randallgreen4084]

Now I've got to convince the family that this is what we want for Sunday breakfast.

[@beauK2166]

Can’t wait to try these breakfast tacos 🌮, nice job!! 🤠

[@CowboyKentRollins]

Hope you enjoy

[@tomtruesdale6901]

Yum yum those look great

[@diegovaldesmartinez6792]

You again sir, making delicious food 🤨🫡 Ok, I'll watch it 🌮😋❤️👍🏽

[@jeromethiel4323]

It never ceases to amaze me how much cooking a corn tortilla in oil makes it so much stronger and more flexible. I tend to cook mine in olive oil or vegetable oil, for health reasons, but you need that oil. Plus, you really don't need very much oil.

[@HectorLopez-dl2hi]

Gracias,amazing people 🇲🇽🇺🇲

[@badjuju2721]

I love Taco's, and your videos are ways great, cackle berries make breakfast a complete meal!

[@CowboyKentRollins]

Oh yes!

[@markodelagarza8099]

I TOTALLY AGREE with you brother! 💯

[@BigboiiTone]

My scrambies tip is in regard to timing. Don't cook them til they look done. Turn off the heat when they look 3/4ths of the way done. Once the heat is off, remove the pan from the burner as well, keep stirring them as you go. Get that steam under control. As you do this, add whatever mix ins you desire such as scallion or cheeses. Congrats, youve just made the most ideal scram eggs

[@pattigolden1]

Love adding mayo to scrambled eggs, have always done that....but I also add sour cream instead of heavy cream. Light and fluffy every time. And I beat them the old-fashioned way, with a fork!! 😂

[@CowboyKentRollins]

Sure sounds good

[@jhpfmj]

I have to stop watching these on my lunch break but I did learn something apparently I have the skillet too hot when I'm doing scrambled eggs

[@justinfrazier908]

Tacos are the only thing that can bring peace to this world.

[@CowboyKentRollins]

Amen to that

[@TubaSoundsandTrains]

Forget Smell O Vision, I want Taste O Vision! This is a great idea, thank you for spreading the love!

[@johnpartipilo1513]

I contacted my congressman. He said you can eat breakfast for dinner, or dinner for breakfast. Personally, I think these look good enough to eat any time of day or night, on any day of the week. Nice dance moves, Kent! Folks, this man can scoot a boot!!

[@CowboyKentRollins]

I all for that

[@terryschiller2625]

Hi Mr Kent, I second that breakfast bill! Thank you and Shan for all your hard work and time.🤠🇺🇲

[@m.b.3610]

I love, love chorizo. I cook chorizo then mop up the grease with some paper towel and fold in some eggs and mix together and put in a large flour tortilla with cheese and toast it in a pan with some butter on the tortilla and serve with shredded lettuce, tomatoe and more cheese on top with a side of sour cream. Truly sublime with Pica de Gallo, Guac, and more cheese on top and some chopped green onion. Bueno! 🌯

[@ryanmall]

I grew up on putting mayonnaise and eggs and cooking them slap that on a piece of bread and cheese and that was my breakfast love your videos

[@juanherrera3822]

I second that motion.

[@larryburwell8550]

those look so good. i gotta try them for sure

[@BR549-8]

Cackleberries, of course. I gotta make these!

[@orampage1_462]

YESS FINALLY ANOTHER COWBOY KENT CIDEO!

[@Ozymandias2x]

Cowboy Cent Cideo!

[@blue8857]

I will definitely watch the chorizo video, because the only chorizo placed on the table in front of me was prefaced with, "Don't read the ingredients, just eat it." Which I did not eat, no way! I like to know what's in my food and mystery meat is a big no-no to me! LOL!!!

[@michaelsullivan3581]

Breakfast Tacos every day? Yes please!

[@davidb1975a]

Hell yeah!!! Love Peyton's chorizo. My wife got me hooked on it. I let a couple of sticks and a few pounds of ground beef sit and warm to room temp. I then hand blend both together in a metal mixing bowl. I then form up a few patties and make some chorizo burgers. Started doing this back in 2010. I just do a hodge podge of stuff for my breakfast tacos.. it's a "whatever I have in the fridge" mixture with scrambled eggs.

[@thewanderingrepairman5628]

Recipes work every time... greatest cast iron cook ever. How much for training?

[@spacehead74]

Avocados are always a gamble. Sometimes you get a tiny pit and lots of meat, but sometimes you get a baseball sized pit and barely enough for one person.

[@lucasburns209]

One of your best!

[@JD-zm4eh]

Cute little pooch, reminds me of the Shihtzu we loved for 14 yrs before we had to say goodbye. Very good looking Tacos Kent, I bet the taste is scrumptious. Them there cackle berries sure came out fluffy. Burnt garlic and burnt beans are a big turnoff for me.

[@CowboyKentRollins]

I agree with that for sure

[@DT-wp4hk]

Another upload full with potential ideas. Always a pleasure to watch because most if not all vids contain something new. So I can learn. And the rest is all about Kents enthuasiasm. Greetings to you sir and your family👍

[@mtaylor6720]

We would mix in a hand full of grated cheese when the eggs were about half done. Our kids liked them "uber cheesy" so sometime 2 handfuls. I'll have to try mayonnaise.

[@CowboyKentRollins]

It sure helps them to be light and fluffy

[@bopitbull3957]

I can eat tacos everyday for breakfast lunch and dinner and I actually have lately cuz I've been broke and tacos are good when you're broke cuz they're cheap

[@cheyennerafterq]

Major so cute! Love Schnau's!

[@neldabenavides1101]

Adding eggs to chorizo with refried beans, on acorn or flour tortillas is the best breakfast taco 😊😋

[@elkhunter76]

Those look delicious!

[@thomasheaney2087]

Thank you

[@CowboyKentRollins]

You're welcome

[@goldilocks913]

That looks amazing! Thanks for posting! 😊🇬🇧

[@ragnarironspear1791]

As always it looks delicious 👏🏻👏🏻👏🏻🇬🇧

[@2makeshiftwings]

Kiolbassa brand chorizo in natural casing... THE best!

[@rbfcaf]

Wisconsin says Thank you.

[@abidullah2048]

$75k biweekly changed my mindset and behavior, my goals, my family and I've to say this video has inspired me a lot!!!!❤️

[@martinsfiola]

I'm feeling really motivated. Could you share some details about the bi-weekly topic you brought up?

[@abidullah2048]

Wow 😱 I know her too! Miss Christina Ann Tucker is a remarkable individual whom has brought immense positivity and inspiration into my life.

[@BarbuAna-cw1wn]

Wow 😱 I know her too! Miss Christina Ann Tucker is a remarkable individual whom has brought immense positivity and inspiration into my life.

[@BarbuAna-cw1wn]

I got started with a miserly $1500. The results have been mind blowing I must say TBH!!

[@LOUSKE215]

[@robertlamontagne5370]

I think I'll make that before the game on Sunday!❤

[@jeffboelter1409]

Anyone can train a dog. Teaching it to ignore all commands and requests, is something special.

[@kentborges5114]

Kent Rollins 2024 !

[@robertr4193]

Those do look tasty.

[@v257to]

Such a well trained dog!😂 love your videos Kent much love from the Netherlands

[@videostash413]

I want it!!!!

[@tommackay7433]

I love fried potatoes in them too.

[@carolynpurser7469]

Looks delicious as always. 😊

[@debbieharrison1911]

LOOKS GOOD AND YUMMY TO EAT

[@frankgonzales2462]

Hello my favorite couple!!! Tacos look mighty tasty!!! You guys make day the greatest!! God bless you both and pup's 🙏🙏 Love ur videos till next time be safe!!!

[@robertkonz1949]

Thanks for a great video, Kent 😊

[@3BHomestead]

Cackleberry, rooster bullets, & hen fruit! Those look so good! I have watched you for years, learned so much, & actually talked to you on the phone one day. You sure surprised me that day! Shannon & my wife, Brook, helped on the surprise too. I am sure y'all are enjoying the cooler weather there in New Mexico, but as an Okie myself, I am concerned OK has lost the best chuck wagon cook to the new territory. Hope you aren't leaving Oklahoma for good. Lol. God Bless!

[@clionspaw5711]

Looks great!! I like em on fry bread😊

[@Zulululu4x]

I need these before I go out on the Trails!

[@rogertemple7193]

Breakfast Tacos with Bacon, Cheese and Chorizo that sounds really awesome and delicious especially for breakfast and I hope you have a great Wednesday and a nice Halloween next week Thanks again Kent.🎃🥓🧀🥩🎃

[@colmdurkin7915]

Hi kent. Glad to see another lovely video. I am feeling sad i have to be up in court in the morning against a woman that was my best friend 6 5 years ago 💔.

[@jeffryrichardson9105]

Cackle berries! Rooster bullets!👍🏽😊❤️🇺🇸

[@catfishsiegel30]

I remember the first time I saw someone put mayonnaise in eggs 🥚 I was like what 😮😮 but I ate them all and still do it that way 😊😊 with whipping cream or butter milk 😊

[@CowboyKentRollins]

Yep for sure

[@michaelbaumgardner2530]

Gotta have salsa and crema, and I'm in for 4 ...Yum

[@badassbinder]

I love to watch you two!! Great video, but I put grated onions and mushrooms in my eggs!!

[@CowboyKentRollins]

That does sound good