Homemade Chicken Pot Pie | Cowboy Kent Rollins

This week we are making the cowboy version of an old classic, chicken pot pie. We're using smoked chicken and homemade pie crust.
#chickenpotpie #howtomakechickenpotpie #bestpotpierecipe
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
Used in this video:
Hasty Bake Legacy 131: bit.ly/3q8Dl6D
Use code: KENTROLLINS for 10% off
fogo charcoal: amzn.to/2V1JW3W
lodge 10 inch Dutch oven
Rode wireless mic: amzn.to/2ShDyEq
Kent’s Original and Mesquite seasonings kentrollins.com/shop-1/
Adjustable Dutch oven trivets: kentrollins.com/shop-1/
Cowboy Apron kentrollins.com/shop-1/
Clothing:
Check out our new apparel collection: cowboy-kent-fourthwall.com/
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/chicken-pot-pie/
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Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: www.kentrollins.com/shop-1
Also available at bookstores nationwide, and Amazon amzn.to/2uBl4EM
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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[@shermanculbertson6244]

Kent I just want to say that you. I struggle with depression and anytime I feel upset or sad, I just turn on your videos and watch you cook up some awesome food and I immediately feel better. Your channel has really helped me get through the pandemic. Hope you have a great 2022. May God always bless you, Shannon, and the dogs.

[@eeshaw]

Me too. ❤praying for you❤❤❤

[@Caliekat15]

This channel is amazing like that❤️ the love and positivity they put out is cherished

[@reynaevans9435]

Sometimes these celebrities just have no idea how they reach people and touch hearts. I loved your comment.

[@miket3taylor]

That you too!

[@CowboyKentRollins]

@Sherman we are glad we can help is some form or fashion, we consider you and all our other viewers family and i was raised by the standards that you pray for family in time of need , through good times and bad. God bless you my friend

[@forteandblues]

As an American that has studied tons of different cuisines like French and English and other European countries, it’s really amazing to see true good American cooking. I think in the future you will be the face of American cookery Kent. Keep it up.

[@mattdorsey2244]

Thank you for helping me escape California for 19 minutes. Life is so wrong here. God bless you Sir.

[@CowboyKentRollins]

And God bless you as well

[@icyredpeople8941]

I'm a die-hard, born again christian now. Been one for about 25 years now. I'll be 45 in April. But I wasn't raised a christian and had a weird upbringing. Couldn't tell you who got what from the dinner table because we only ate microwaved food on tv trays. I'm a big believer in Christ now, lookin to start a family with my wife now (better late than never) and I plan on us eating at the dinner table with the Cowboy's recipes and praising God for every bite! Absolutely love the show! God bless brother! You bring a lot of joy to me and I try to share it whenever and however I can!

[@russvtguy]

Ah , the wish bone was a prize. We used to let it dry and then make a wish and who ever got the big piece got his or her wish. The grandkids still love this old tradition

[@CowboyKentRollins]

Good deal it is

[@russvtguy]

@@CowboyKentRollins God Bless the people that keep the old ways alive

[@jimilee8979]

Thank you for being my Family all of you ........ I wish I could come visit. it would be nice to eat a home cooked meal with Family. and enjoy that good ol' humor.......... I don't have the facilities to make such great food but just watching you guy's is more than enough God Bless you all....................Peace

[@CowboyKentRollins]

Your family to us and we thank you for watching

[@jamestemplin6552]

My brother and I use to argue over who got the pully bone. When we broke it he always got the big end. So I had to wash dishes. I finally, after years of dish washing, figured out where he use to put his thumb to get it broke just right for him.

[@nathanlawrence2484]

You have the same accent my grandpa did. It took me off guard initially because he passed away, and I hadn't heard the southern accent he had in forever. Thank you for a great recipe and helping me remember my grandpa 😊 😃

[@sih1095]

Here in England when I was young chicken was so expensive we rarely had it.. It was a real treat.

[@CrimeVid]

Funny thing ! here in England when I was young (I suppose ‘55-63) Chicken was the cheapest meat you could buy, It was being fed with a lot of fishmeal at the time and tasted fishy, particularly cold.

[@GavinHumfleet]

Just moved to Oklahoma from Indiana. I made homemade Chicken Pot Pie right before I left! After seeing this, it’s time to make true Oklahoma Chicken Pot Pie! Thank you for your content and recipes

[@jayroser9876]

I'm still stuck in Indiana. Help !

[@Gideon_Judges6]

@@jayroser9876 could be worse. Could be stuck in Massachusetts because of your southern wife who is ironically the one who doesn't want to leave this dump!!! 🤬

[@thedrummer7673]

Welcome to Oklahoma!

[@CowboyKentRollins]

Hope you enjoy

[@kaelynnmartin6521]

Welcome to Oklahoma. I’m out here in NW Oklahoma. Enjoy the life here

[@nickcoullias5417]

I was raised in a restaurant that specialized in fried seafood and chicken. When we cut up our chicken we always cut the "pulley bone" piece out before breading and frying the chicken. It was my second favorite next to a thigh. I really enjoy your channel and have learned a lot.

[@jasonmcdonald5704]

These episodes on KZbin are the most informative and interesting cooking shows I have ever watched! You are the true American version of Gordon Ramsey!! A true gentleman, thanks for the episodes, many returns!!

[@FireweedHoney]

Enjoyed your pully bone comment! That was a fun thing to do with my siblings when I was a kid way back in the day! We called it the wishbone! 😊

[@mecahhannah]

Me too lol

[@ManiManiPlays]

My pinkie hurts just thinking about it.

[@charleseagan2344]

My Mom always saved the piece with the pulley bone for me.

[@bullthrush]

Winner winner chicken pot pie dinner. Thanks Kent, Shan, Andy and the pups.

[@CowboyKentRollins]

Thanks my friend, be safe out there

[@vr6410]

There's nothing better on my birthday than seeing Kent make chicken pot pie and try to do the chicken dance. Woohoo! Happy birthday to me! Thanks Kent for making my day and to you Shan as well and the pups. God bless you guys You guys never change. You are a blessing just the way you are! Me and my dog Samson much every week

[@PrayerPray]

Chicken pot pie with a delicious crust! Time to get the ingredients to make this with the kids. Thank you Kent!

[@zuzannawisniewska4464]

Thank you Kent.

[@paulatabers9273]

I used to beat my brother all the time on the pully bones. He would get so mad. The chicken looks so yummy. Thank you.

[@Gazza72]

Hello from Glasgow Scotland Kent This looks great my friend and I can't wait to give it a go👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🇺🇲

[@CowboyKentRollins]

Howdy my friend and we hope you enjoy

[@2chuck]

Growing up I was the oldest of 3 boys. I loved the drumstick and so did my brothers. Sometimes I had to play the seniority card to get one because there were 3 of us and only 2 drumsticks. I would sometimes let them win too, because it was only fair. We're still all good friends 70 yrs later.

[@williammartinez3445]

I'm sorry I couldn't get you on TV Bill Martinez I am a disabled veteran here in El Paso and I love to watch your show my nurse and I love to watch and learn new dishes with you you make us very hungry keep up the good work

[@g.w.robinson2617]

I was taught to cut up chicken what my dad called restaurant style in the mid sixties. We had a small grocery store in the Missouri Ozarks. The chicken ended up 2 legs, 2 thighs, 2 wings, 2 back pieces the tail and the neck side, 2 breast pieces and then the pulley bone part of the breast. Hadn’t heard that in years it was always my favorite part. Kent you were talking about cross contamination the food police would have had a heart attack back then. We cut everything pork, beef, chicken and venison during deer season on the same big wood butcher block. Just scraped it down in between and continued on. Each night it was covered with salt and scraped down again the next day before starting again. How things have changed. Haven’t heard of canned chicken either in years but remember mom and dad having Swanson can whole chicken on the shelf to sell. You said in the beginning about Marie Calanders (sp) in the beginning don’t remember those but definitely remember Banquet pot pies. Moms didn’t have a recipe for pot pie it was whatever was in the icebox and most of the time just had canned biscuits on top. That looks so fantastic to this old country boy. Tell Shan it’s never to much butter lol.

[@jasonc3522]

The salt rub down to kill bacteria makes perfect sense. I would worry less about the wooden cutting board Kent was using and more about the paper towels, oil, and dry rub he grabbed right after flattening that bird.

[@CowboyKentRollins]

Thanks G. W. for watching

[@g.w.robinson2617]

@@jasonc3522 I really don’t worry about any of that myself. I was raised in the country long before the food policing started. Don’t get me wrong I definitely believe in cleaning up but think a lot has been pushed to far but again that’s just me.

[@tedpeterson1156]

@@g.w.robinson2617 I read somewhere that wood is naturally bacteriostatic, the real problem is when using plastic surfaces, the scratches hold the bad stuff.

[@allanulen3809]

we raise our own chickens, and my wife and daughter make wonderful pot pie. I'll be sharing this with them.

[@CowboyKentRollins]

Hope yall enjoy

[@caveman88647]

Hi from Brussels (Belgium Europe), Kent you are a master. You look cool and effortless...but , as a trainee cooker, I can see that you are a professional cook. Really. And you cook not in a professional kitchen! Your tip and tricks are scientifically right. Look how he fries first the vegetables, next the mushrooms (gives water) next the garlic, and how he manages to cook the outer crust of the pie! Respect. Folks, please respect and follow the recipes as he explains,Kent really knows the world of cooking (when to "singer" (technical french term for adding flower), when to first cook the meat and (!) use the grease that comes from lard or whatever to cook other ingredients (vegetables, meant). I have even tried is Cowboy coffee method, even if here we say "Boiled coffee, spoiled coffee"... and it works! Great coffee, smooth and tasty (OK here I double the amount of coffee). Congratulations and thanks for your channel. Kind regards Pedro (Brussels).

[@ol6374]

After a hard day with the cattle on the farm, I love coming to watch you cook, I mellow right out.

[@clarkbroege2429]

My Mom made homemade chicken pot pie from scratch at least once every couple months. She taught me how to cook just about everything I know how to cook today, but never could get her pot pie recipe down. The way you did this is pretty close to how she did it, so this is seriously bringing back some good memories. I’ll have to do this now that you shared it.

[@cucuydog6835]

I can understand your aggravation I live with my great grandma growing up. I learn her tamales I learned about everything. I learn how to render lard, but I never learned how to make her tortillas and now it’s lost.

[@KSGomez88]

Sunday night dinners was usually a roasted chicken! Us kids and my Mom got the white meat, and my Dad got a whole leg!! My Mom usually made a chicken pot pie with the leftovers!

[@CowboyKentRollins]

Thanks Krista

[@MrNegativetaker]

There was a place called Little Joe's when I was a kid and my dad and I would get chicken and tater wedges for our fishing trips. I always got drumsticks, not because I had to but because they were awesome. Dad liked to tell a story about seeing me asleep in the boat and when he went to get his chicken all he found was bones. I miss my dad, little Joe's and those fishing trips with him. Thank y'all for some great recipes.

[@CowboyKentRollins]

Thanks for sharing

[@rickrinicker2955]

Man I wanot to say thank you... this covid has been hard.. my wife lost her mom and brother.. and now I have lost my job.. we turned your show on the other night and you had my wife smiling.. it's been a while since I've seen that.. I told her my favorite part is hearing your camera lady ( I'm not sure if she I your wife or not ) laugh out loud.. that shows true happiness.. we love to watch your show, so thank you and God bless you and her..

[@gregvaughntx]

My mamaw who grew up on a farm in Central Texas always called it the pulley bone. That woman knew her way around a cast iron skillet too! She loved fried livers and gizzards. Thanks for the memory!

[@CowboyKentRollins]

Thank you Greg for watching

[@edmartin875]

My mom had only cast iron skillets. Most of her pots and pans were stainless steel but not her skillets. When I was young you could only buy whole chicken and she bought the biggest available cause she was feeding a family of six (4 growing boys). She didn't cut it up the way chicken is cut up these days. Pieces were mostly separated at the joints. I still eat fried gizzards and livers to this day.

[@withlittleman]

We were poor.. Mom always left the neck and back on. Thats what she ate. She said it was the best! I wish she were still here to eat with Little man

[@kathrynphipps2529]

I hate to tell you, but your mama was depriving herself to feed the rest of y’all. There’s very little meat on that back and on that neck you had a good kind loving mother apparently.

[@withlittleman]

​@@kathrynphipps2529 she did.

[@karonwalker4082]

Adore this channel, great couple & the cutest pups ever. I adore getting to see them.

[@joimarise]

When i saw the whole chicken after being smoked/cooked.... i think i just fainted, because oh my gosh the chicken skin alone is deliciously beautiful!!! Always love Beag, Duke, Major and Sadie! Hoping about a video/behind-the-scene-compilation video of their crazy antics!!

[@CowboyKentRollins]

They are some good help

[@TimKoehn44]

That looks real tasty Kent. I remember as a kid when they used to cut the wishbone out with meat on it, my brothers and sister would all ask for it. My Mom picked who got it. We always wished after. Keep up the great videos. Always the highlight of my Wednesday Afternoon. Cheers to you, Shannon, and the pups!

[@CowboyKentRollins]

Thanks Timothy so much my friend

[@pamartin]

I remember one of my older siblings soaking the wishbone (unbeknownst to me) in vinegar making it quite rubbery, then prank me when I couldn't break it. 🙂 As always, excellent music. Great way to scale-up a classic staple.

[@CowboyKentRollins]

Now that is a dirty trick

[@rovercoupe120]

how can you not like this man, great in front of the camera,lovely way about him,if more people were like this there would be fewer problems in the world. big thumbs up.

[@karlfair]

As a boy in Winnywood, we raised cattle. We ate a lot of chicken. That's the best pot pie, I've seen in a long time.

[@sambrooks9599]

Surely do wish y’all had more time for more of these per week. But, at least this way, we’re always looking forward to Wednesday! 😁

[@CowboyKentRollins]

We have a video come out on Sundays as well

[@pennyblack1970]

You can't go wrong with a homemade chicken pot pie. I like your version. Will give it a try. You, Shan, and the pups have a very blessed week. Stay safe and stay well. Love ya.

[@CowboyKentRollins]

Hope you enjoy

[@garrychaney6332]

Yesterday was my birthday and all I ask for was a Dutch oven, "watching you has inspired this request " so sir this chicken pot pie will be my first adventure. Thank you and Shannon so much for your videos. God bless you both. OK and the pups. LOL

[@sylviamoya8680]

You are such a sweetheart and amazing cook, but it tugs at my heart when you salute the veterans. My late husband died in 2016 as a result of his service in VIET NAM. When he came home in 1969 veterans were not shown the respect WWII, Desert Storm & Afghanistan & Iraq war vets received. VN vets were ostracized. So thank you for including all vets in your tribute at the end of your videos.

[@CowboyKentRollins]

It is our pleasure Sylvia, we owe them all so much

[@tomworkman3219]

Kent, my sister and I used to fight over the "pully bone" growing up in SC. My brother in law recently passed away and while I was back in SC for the funeral, my sister and I actually had a good laugh over it! Most folks do not know how to carve out that specific piece.

[@jimmyd7945]

I love no peas recipe! Thanks, Cowboy Kent.

[@CowboyKentRollins]

You are very welcome

[@danetteoydegaard1293]

The chicken crossed the road to show the squirrels how to do it! We love you Kent!

[@CowboyKentRollins]

Thanks for watching

[@jaywilliams773]

Me and mines love you show.We watch before we sleep.How about tacos.......the most basic way possible. Thank you sir and ma'am!

[@davidchereneimmel8820]

I absolutely love home made chicken pot pie!!! Looking forward to this one!

[@CowboyKentRollins]

Hope yall enjoy

[@davidfromtexas9681]

Growing up my Grandmother would cook Sunday dinner, your right, usually Fried Chicken but plenty of times I remember a good pot roast and mash taters. She might even throw us a curve ball and make up a lasagna! She was pretty versatile when it came to cooking.

[@CowboyKentRollins]

Sounds good, Sunday Dinners and family

[@edmartin875]

I always thought my mom mostly fried everything until I got to thinking on it and remembered so many meals that were not fried. So my thinking now is that I just loved her fried meals more than any other. Especially her fried potatoes with onions.

[@frankgonzales2462]

6AM in south tx, what better way to start day, than to watch your video!!! God bless you kent &Shannon!! Love what you all do,truly a joy to watch!!🙏🙏🙏

[@ronaldaragon5687]

I would add a great hello from this old veteran, thank you, it was an honor to server. I hope Shannon gets that chicken call right one day.

[@ABWSKITCHEN]

Thank you for sharing!!!!@@@@

[@bridgetmarden3345]

Can you two just adopt me? Love you both ❣️ plus everything you make looks absolutely amazing 😍

[@CowboyKentRollins]

Thanks Bridget i will ask the Beagle

[@bridgetmarden3345]

Please tell the Beag I love to give belly rubs 😁

[@gammayin3245]

Hello Kent and Shannon! Thanks for your good humor and fine entertainment!

[@CowboyKentRollins]

Our pleasure

[@grahamgordon9477]

I literally searched for this video 2 days ago and there wasn’t one and now today you make one. Prayers answered LOL. God bless

[@BigboiiTone]

For years my dad has always complained about spatchcocking. However, after seeing you do it so expertly, i think he is finally coming around THANK YOU KENT!!!

[@fugu4163]

That chicken pot pie looks delicious. Will try to do it in my dutch oven.

[@CowboyKentRollins]

I have got faith in you

[@thisolddog2259]

Hello Kent You prayed for me a few years ago when I was going through some bad stuff. I really was done living and wanted to die! I'm doing well now so thank you brother!

[@joden5279]

I can't stop staring at the oil bottle after Kent grabbed it with the gloves after touching the chicken. My Bloodborne pathogen and bacteria training just got triggered. Love y'all!

[@woodstream6137]

And the mesquite seasoning. The Al foil from his spatchcocking probably cut through the foil too. The board is contaminated but not as bad as using the whole bird on it.

[@CynM.]

The scariest was handling the paper towel. Lets pray they took precautions

[@chuckthomas8176]

When I was growing up on the farm in West Oklahoma, grandma's chicken n dumplings and pit pies ,or Shephard pies 😋 yum , thank u sir for sharing ur skill and master skills and luv of cooking

[@CowboyKentRollins]

Our pleasure Chuck

[@leeskipper7041]

Love your Mesquite seasoning and yes we argued over the pulley bone for sure

[@CowboyKentRollins]

Glad you are enjoying

[@BuckBreaker]

Cowboy, you put smiles on peoples faces you will never meet. Keep doing you bro. We, the audience, are loving every second of it. God Bless you & yours.

[@CowboyKentRollins]

Thanks Robert so much and God bless you

[@Pedenzo]

I love the musical riffs you put in your videos! Whenever I get to banging pots and grabbing skillets, the Wife always asks me "have you been watching that cowboy guy again?" I just grin....and light the charcoal.....

[@deangoodin6304]

I've never had chicken pot pie but this is one I'll have to try!

[@reynaevans9435]

Never had chicken pot pie!? That’s just WRONG!

[@deangoodin6304]

@@reynaevans9435 I know.... I know

[@Sarge19K]

These videos motivate me to cook more. I've seen every one of them and always cook something after I see them. Keep them coming.

[@ericthom726]

I love that your wearing gloves. I was a baker and realized gloves make cooking so much easier and cleanup even easier

[@dbrunette1]

My mother always gave me the pully bone, She also taught me how to cut up a chicken at ten years old. I had two older brothers and they liked dark meat. God, how I Ioved my brothers. Mom died 20 years ago. Wonderful cook. And I still cut up my chicken.

[@planetzogg1]

Kent, you knocked this one out the park! Made this for dinner tonight and it was soooo tasty. Thanks for the recipe!

[@bonniepwtf]

This looked extra delicious! I'm going to check out that hoodie with the pups on it.

[@sharonallen3070]

Growing up, almost every Sunday dinner was a fried chicken from the yard. The Pulley Bone was my dedicated piece that I guarded like gold!

[@jimmysullivan6118]

The pully bone is what my mom always saved for me she always cut up her own chicken. I'm 64 that's some good memories

[@adammelvin4753]

This looks so good! I'd love to try this 😋

[@hilarywesthoff]

Thank you for your videos! My husband and I have been home all week with COVID and have been binge watching all of your old videos. You, Shannon and the dogs have made this week a lot better.

[@CowboyKentRollins]

We wish yall a speedy recovery

[@crunchmunch5282]

the 3 of us kids always fought over the wishbone. I used to love white meat when I was a kid but now I like the leggs and thighs. Mom always ate the back bone and the wings, she loved that part you clipped off the wings. I started spatch-cocking chickens a few years ago and it is the only way to grill or smoke a chicken for me. I love chicken pot pie, will have to try this.

[@CowboyKentRollins]

we hope you enjoy

[@beckydupree8794]

Chicken in the bread pan picking out dough. Thanks for all you do. I enjoy your videos a lot.

[@mrs.cardenas3178]

Loved the recipe 😍 such a joy watching your videos. You make me laugh every single time and I learn a lot from you so that’s a plus🥰

[@CowboyKentRollins]

Thank you for watching

[@rcsutter]

Now that's what I call a pot pie! Brought back memories of when I was young and broke all the time, those Banquet pot pies were pretty good at 10 for a dollar. I sure like you're version better, thanks for passing it along. I just need to figure out how to make it cook itself while I'm out ice fishing, sure would be good after a day on the ice.

[@zb6450]

You remind me of my old man. He just passed away... Watching and listening to you Mr. Kent kinda makes me feel alright. Thank you sir, for all that you do.

[@CowboyKentRollins]

So sorry for your loss

[@zb6450]

I appreciate that Mr. Kent. He would've liked you !

[@debbieclingenpeel4309]

Pulley bone was my older brother and my favorite thing on Sundays, back in the early 60s....many years later my husband and I were making a wish on the ( wish) pulley bone and our grandkids didn't have a clue... thanks for the memories ❣️

[@roblangada4516]

Chicken pot pie is one of my favorites and this looks like the best one I've ever seen.

[@lefin3730]

Another great video, thank you Kent. I have never heard of Chicken Pot Pie before here in Scotland, but Ill definitely be having a go at making it. It looks delicious! Wishing you and yours all the best for 2022!

[@CowboyKentRollins]

We hope you enjoy

[@jamesbrandongooch]

Sunday Dinners: Hard Times: Pork Chops, Mashed Potatoes, Some Kind o' Beans Good Times: Fried Chicken, Corn on-the-Cob, Mashed Potatoes, Some Kind o' Beans Somebody Got Some Overtime: Beef Roast, Yeast Rolls, Black-eyed Peas Point is, none of it was that expensive, and we fed a lot of folks. I was blessed to have grown-up like that.

[@tazman4849]

Kent I just made your chicken pot pie , Kent that was the best pot pie my wife and I have ever made , you my friend are a true American and one heck of a great cook thank you.

[@jademoon7944]

I love your videos!!!!Before this video came on,I was thinking about making a chicken pot pie,and bam!!Here is the perfect recipe!!!You are truly amazing!!Bless you and yours,always.🙂

[@CowboyKentRollins]

Thanks and God bless you

[@shelleyking8450]

This looks fantastic, can't wait to throw one of these together! Thanks, Kent for a great recipe and a great time watching.

[@CowboyKentRollins]

Hope you enjoy

[@eastcoastwatch672]

Hi Kent, Love to watch your videos and I truly do appreciate your ending remarks thanking the military veterans and active service personnel. It’s a lot better than being called a baby killer and spit at in New Haven, Ct. back in the early 1970s ! Thanks, Kent

[@sailorrusty]

Best food I ever had was camp food, branding supper, branding breakfast. You are one of the best and I would be proud to be able to eat anything you cook. Keep up the good work.

[@rogerhuber3133]

This is a great looking chicken pot pie! Have to say, though, Marie Calendar's is really pretty good too.

[@woodyhuband9248]

If you add more cooked vegs to Marie Callendar after it’s done, it really improves the pie.

[@CowboyKentRollins]

Me and my mother eat many a pot pie by Marie

[@Mike-ll7gx]

I watched so many episodes this one made my mouth water. I could almost taste that pot pie through the video. Keep more of your excellent made videos coming.

[@CowboyKentRollins]

Will do Mike, thanks

[@jgp6574]

we ate chicken pot pie all the time when i was a kid. my dad would make it from scratch. one of my favorite foods. now, i live overseas and i don't have an oven. i never get a chance to eat it. i enjoyed this, thank you.

[@iamburl2667]

Kent, lol your words are perfectly said, and all make sense, see you down that greatest chef trail you are..

[@michaelmcfarlane7663]

I cracked up when you mentioned the “pulley bone” my family is from southeast Colorado and that is what we called the wishbone also!

[@jamesbogen4455]

Great video. I love chicken pot pie, but the wife is allergic to peas, so I can always count on Kent's recipes to cut those out.

[@alexandrahudson6628]

Howdy from Australia Mr. Rollins! The husband and I really enjoy watching your videos. If I ever have a stressful day I pop on one of your videos and it immediately calms me down…..makes me hungry too though lol

[@CowboyKentRollins]

You are so kind, we thank you both for watching

[@Michaels2845]

My Grandmother fried chicken every Sunday. I used to watcher cut it up the sink and she make sure that I got a pulley bone. Great memories of a simpler time. Thanks for the video and bringing back the good memories

[@carimawebb9498]

Looks soooo good. Wish I had a smoker/larger grill to do that chicken right! Gotta save. Thanks for the recipe & atmosphere.

[@CowboyKentRollins]

Thanks for watching!

[@kymburriss4260]

I love watching your videos , always so positive and amazing recipes. Thank you for honoring our veterans I had allergies as a kid, so couldn't eat chicken or beef. But a cousin always got the pully bone, and we'd pull it. I usually got the part that said I got my wish 🤞

[@CowboyKentRollins]

We thank you Kym for watching

I want to tell y’all that I just thought I could cook but kent has shown me the light!

[@VenomSteak]

Most impressive part of this to me is that Mr. Rollins was about on beat and about on key with his chicken dance. That's really something.

[@jamesquigley8628]

I like your idea. The saving of neck and back in the freezer is my way as well. My wife wanted to throw them away but was happy when we canned a substantial amount of chicken broth (stock) for later. The chicken pot pie is a great way to use the smoked and spatch-cock chicken. Fun to eat too. Be Well.

[@CowboyKentRollins]

Thanks James you be safe as well

[@kristinaandthegerman4554]

Oh, the pulley bone!! My Cajun grandmother had chickens. When she cooked one, I as the baby of her 33 grandchildren, ALWAYS got it!! You just opened up a whole lot of precious memories with that!

[@tracygreen8470]

I know this is two years old.... I've just found your site... So i'm going through all of them now... Your recipes are great... But honestly when I need something that is not negative or heart pulling i go to your videos. After working dealing with customers all day.I really do just need some normal light-hearted.Funny commentary to help me get centered.... So thank you very much.

[@stevenlehmann4432]

Good friend of mine always does the spatchcock, always curious how he did it, thanks for the indepth detail

[@CowboyKentRollins]

Glad to help