Making President Lincoln's Favorite Meal | Chicken Fricassee

[@jvstcu76]

Kent, I agree with a comment from another viewer, that you bring joy to so many of us dealing with today's problems. I know that when I watch your channel that my mood will be brightened, I'll learn something new and I'll have a new recipe to try. Thanks for your positivity, faith, humor and patriotism. You are the quintessential American man of the West. God Bless you and your family always, in all ways. 🙏

[@CowboyKentRollins]

Thank you John so much for the kind words, we appreciate you taking time to watch

[@puremaledark8305]

Same. He/ they always make me feel at home.

[@GSXR750ization]

100 % agree!

[@jvstcu76]

Thank you. I am touched and honored. You have certainly made my day! As always, "happy trails to both of you". 🌅

[@hana6595]

Pray 🙏🏼 for Trump 2024 I guarantee he is going to go through hell when he becomes president again in 2024 pray for Trump 24 hours per day

[@lwj2]

My mom made this using a whole chicken, she fried it lightly until it was just browned after coating it in flour. Then she removed the chicken pieces, made her gravy using table cream and added the chicken, cooking until it was tender, about 30 minutes on a gas stove. This was in the 1950s. We had yeast dinner rolls instead of biscuits, she never was comfortable making biscuits. Cheers from Virginia!

[@malancronje6805]

That is how I do it. Brown the onions seperately, lots of baby onions 🌰. Fry the chicken then put flour on them. Put chicken stock white wine and some vegetables in with the chicken. When cooked add the onions and cream. I use fresh herds, a bouquet garnie.

[@TheTroopersCorner]

A history lesson & a great recipe, does it get any better?!?!?

[@samuraidoggy]

What the hell?? Your mom made you meals in the 1950s?!? Are you like 200 years old or what the actual fuck? How can you even use internet?

[@zionmcenerney8218]

Biscuits are way easier than yeast based doughs

[@HarryFlashmanVC]

That would be the way I would do this. But back in the 19th C they would often cook in the cream. The gravy then add the cream was more common in urban environments like London and Paris because of the price of fresh cream in that volume in the huge cities at the time before refrigeration. So the French developed the idea of coating the meat in seasoned flour, brown it off in fat, add wine and stock.. cook it then add cream and you don't need a huge amount.

[@arynnehempstock1108]

I agree with everyone else!! I’m Canadian, and I love America! No one else I’d rather have for a neighbour ✌️💙

[@wmpetroff2307]

WE LOVE CANADIANS, TOO!!!!!

[@TaharkahX]

Thank you! It's great having you next door, too!

[@garymathena2125]

Thank you, we appreciate you too.

[@matt54321100]

Blink twice if you need help

[@bonnieL.rocks.on2]

hehehe we are both in North America_so we are both Americans in my book.

[@daviniakeller4181]

Kent you remind me so much of my childhood neighbor with your cowboy hat and mustache. He was by far one of the kindest men in my life. My autism was very noticeable back then and he never treated me differently than his own grandchildren. I used to call him pop pop and I miss him deeply.

[@stmp327]

❤

[@stefanweilhartner4415]

if autism is something that bothers you, maybe you want to do some research regarding ketosis

[@Back-handedLuck-ul7ms]

@stefanweilhartner4415 - I have a question for you and I am not being snarky. I know bring in ketosis is harmful for an unborn child. I ask you if you are aware of research that can correct it the fact? Please respond if so. I have an autistic godson and a nephew.

[@hoeheffler4236]

​@@stefanweilhartner4415 LMAOOOOO

[@rogerkaldahl9540]

I made this for my wife today with biscuits. Her favorite recipe was the mushroom gravy with any meat, now it's number two. Thank you for this gift and peace be with you both.

[@realist7239]

ur wife must love u

[@lqr824]

My wife's favorites are things like Thai coconut and shrimp soup; sushi; peppers stuffed with lamb and sundried tomatoes with saffron sauce. We make buttermilk biscuits with sausage gravy, chicken and dumplings and so on, but get real, this isn't great eating in the great scheme of things.

[@evam5589]

I am totally making this for my Daddy!

[@dumblady]

@@AlphaOmegaSigma07 Never heard of that before......Interesting.

[@dumblady]

How nice you cooked for your wife! ...I wonder if mushrooms would be good added to this? I was thinking about making it like that, but unsure of the result.

[@xtremehardy388]

I love your channel and I love your passion for cooking. I'm a former Civil War reenactor (20 years ago), my first dog was a beagle (RIP to yours), and I have used some of your recipes to inspire my cooking (including when I'm on duty at the fire station). Thank you for being a positive presence. I love your patriotism, faith, passion, and kindness.

[@Grafsburg]

One reason I love watching your cooking videos it's that you always use the simplest ingredients. We're not getting dry-aged Wagyu over here, we're getting the stuff that keeps normal working-class people fed. God bless you and your channel for real.

[@j8k3d18]

Amen to that. I got a beautiful Wife and son to care for. Gimme the “basic” ingredients, and make them tasty. The current “regime” in America makes it hard to provide, and I make dang good money - it STILL hurts me to buy groceries today. I want to leave something for my kid and grandkids - that my parents won’t do, or refused to do. Cowboy Kent is a treasure.

[@RogueWave2030]

Here's to the workin' man 👍🏼

[@kck9742]

Is that a swipe at Guga the Great? 🙂

[@JavierGarciaNC9190]

I agree to many people with there high end picky meat

[@wRAAh]

People may say wat they want about America, but I must say that you convey everything that is beautiful about it. The landscape, the wagon, the Studebaker story, the dance, the dog... and of course the great meal. Fantastic!

[@CowboyKentRollins]

Wow, thank you

[@j8k3d18]

The REAL America isn’t in Washington DC - it’s in the blue collar states that still shoulder the burden of being God’s country. I hope we can keep it. The “weight” is getting heavier by the minute. Lord bless those that still abide. And bless all of His children, though they may stray - Lord knows I have strayed, many times in my life, and will likely again. Yet, He always brings me back to the fold. No questions asked. Now….time to fry some chicken!

[@jeanlawson9133]

I studied Abraham a lot over the years and he was interesting 🤔...

[@Malama_Ki]

@@j8k3d18unfortunately there’s getting to be more in the wagon than pulling the wagon and they are practically begging for socialism to absolve them of personal responsibility, and they’re just fine with that. For us blue collar self sufficient types the peace we build is only as good as we can defend it. The takers will gladly do the states bidding for your resources and drag everyone down to the bread line and soup kitchen in the name of equality. It’s probably gonna take a serious purge or natural disaster to change things and remind people of the simple things in life and what really matters. The Tyrler Cycle is almost complete and has proven true with every civilization known in recorded history. Enjoy your life, it’s so short.

[@cherilynnfisher5658]

This, right here, is my dream of and for America! No room for hate, no fear, no contempt. Pure LOVE for God, Country, great food, and Humble down home hospitality! Cowboy Kent is a National Treasure! He "gets it"! A true disgrace that so many are just not capable of emulating and imitating this beautiful man's values! Rock on CKR!🥰

[@tabethafox1847]

this is so wholesome. my favorite part was hearing the history and kent doing a lil dance at the end before feeding the puppy a bite of the food.

[@edtaubeneck8662]

Good Lord thank you for Kent Rollins !

[@carolynpurser7469]

Chicken, biscuits and gravy. Yum! Kent you need to do a presidential comfort food series.

[@PatriciaMassie]

Okay, Old Bob at the end at his friend's, President Lincoln, funeral really got to me. Wonderful storytelling and cooking.

[@CowboyKentRollins]

Thanks so much

[@WyomingWindy]

I love the story of Ol' Bob...

[@Honey-Sanchez]

Abe requested small pieces of chicken because he had a few wooden teeth.

[@justkelly6992]

I've been watching Cowboy Kent for quite some time. Cowboy Kent and his wife are the best kind of Americans. Real ones. His dancing could use some work, but his cooking is definitely worthy.

[@videostash413]

i'd say his dancing expresses himself just how he means to

[@groovyfoo-h6n]

Cuz theyre white?

[@BigBeardedBetsey]

Kelly. You're an idiot.

[@Justin-e4c]

My boy loved meeting you at wagons for warriors. Every time I have a video playing he comes by and says that's Kent wollins

[@CowboyKentRollins]

It was my pleasure

[@northbaybassanglers1068]

The only subject I passed in high school with an A every semester was history. Two things I love. Food and history. I love your channel Kent! 💪🏻🇺🇸

[@CowboyKentRollins]

That is awesome!

[@WildKatProspecting]

I truly enjoy all things US History and US Food! Well done Kent! I hope to see more of these! 😊

[@MaximusWolfe]

I’m sure the history the taught you was mostly lies.

[@johnking6252]

After I read everything in his classroom my teacher gave me an A+ and a library pass and said, go read history. I still do 👍thx.

[@kristinabc1143]

My grandmother, Mama to everyone, made this dish with one exception … she would take half cooked rice and finish cooking it in the gravy, letting it soak up all that richness. My father’s side of the family is Creole, so partially French descent, and I grew up on her chicken & rice, one of my all time favorites

[@CowboyKentRollins]

That sounds so good

[@michaelplunkett8059]

My PA Irish grandmother did it on egg noodles.

[@shakesisdeadya-cunts6675]

​@michaelplunkett8059 My scotch-german grandmother made it with egg noodles too.

[@dxradioman6351]

You know, it wouldn't be a bad idea to do a series like this!

[@CowboyKentRollins]

Yep we been pondering on that

[@dxradioman6351]

kzbin.info/www/bejne/gairi56tdpaef68

[@HensOnly]

@@CowboyKentRollins Do it! Cook up some of the famous presidents favorite dinners, along with their well known staff, and famous people like MLK, and Lewis and Clark, etc.

[@knottyash9908]

I second that idea. I have been following you videos since the beginning. I made your chicken fried steak for the guys in my squad when I was deployed to Iraq. Had to do some horse trading and petty larceny to get the ingredients but it was worth it. We were eating MRE’s for almost 2 weeks and needed some real food.

[@percivul1786]

Honestly, this is a great idea. Pick someone famous in history. Doesn't have to be US presidents exclusively, but people who everyone knows about. Find out what they loved and then recreate it the way only you can. I bet you'd pickup even more subscribers doing that.

[@brdon8845]

How can you not love this guy

[@exidy-yt]

Most wholesome man on KZbin.

[@EricAdamsonMI]

I truly appreciate Kent's salt-of-the-earth sensibilities, but I exalt no one. That's putting them in the wrong league. I appreciate the good in everyone I find.

[@emerj101]

I love his Bob Ross vibe SO much but as a chef, I gotta say he needs a technical advisor with the recipes. Maillard reaction is key, otherwise you’re just braising chicken in seasoned cream. Just sayin ❤

[@drygordspellweaver8761]

two words: "skinless" and "boneless"

[@lonrakz524]

wait... there's people that hate this guy?!

[@tracyfox466]

Being from Kentucky the birthplace of Abraham Lincoln aka Ol Honest Abe. ☺️ I have to say that he has always been one of my absolute favorite historical figures.❤️😍 He was not only intelligent and self taught, but he had a wonderfully dry and sometimes wicked sense of humor.😉 He respectfully got his point across in a direct but honest way to anyone that made the mistake of sparring with him as he had no problem speaking his truth. Sadly, he and his wife First Lady Mary Todd Lincoln went through an awful lot of sorrow while they were in the White House.😔 What I love most about Lincoln was the fact that he was such a wise, humble, compassionate, and down to earth man, and it has always saddened me to know how much he must have suffered emotionally with worry, heartbreak, and tragedy throughout his Presidency and personal life. Thanks so much for posting this as it was nice to know that this was one of his favorite dishes and that his wife would have this made for him to make him happy and give him some comfort.❤️

[@bethbartlett5692]

He is one of our relatives, DNA revealed this to us. Through my Mom's lineage. I'm ever so pleased to know this, hands down Thomas Jefferson, Abraham Lincoln, Garfield, Teddy Roosevelt, FDR, Eisenhower, and JFK are my President picks, for they were Presidential and for their Presidential Decisions. The Parties swapped agendas in the early 20th Century, this mrans the Abe era Republicans = Democrats, thus only one Agenda Modern Republican makes my list, and that is Eisenhower, and the current Republican Party wouldn't likely nominate him today, he was not pro the Corporate/Military Industrial Complex. He was an Authentic man and he served this Country long and very well. 🇺🇲 Each on my list did, particularly Abraham Lincoln. Best Thoughts Kentucky!!! ✨💛✨.

[@cas5324]

Love how you combined history and food in this video!

[@CowboyKentRollins]

Thanks we love to do these

[@swordsign]

U would make a great fish buddy. Tall tail s good food

[@stonent]

There's another channel called Tasting History that also has a lot of things like this where the host makes historical dishes and talks about the history behind them.

[@lisaspikes4291]

Max Miller does Tasting History, and he does the same type of thing. I really enjoy that. That’s why I liked this video too!

[@WarrenBrabant-sq2im]

I want to thank you for the support you always give to the veterans. Last weekend I met you in Lebanon MO. I now have a cookbook a picture of us and a sample of your cooking.. I thank you sir for the support. God bless you

[@CowboyKentRollins]

We thank you for your service and for dropping by camp, God bless you

[@lorae7]

This is the best video on KZbin right now. Good wholesome patriotic God loving goodness!

[@rickloginname]

Combining history and food is an awesome intersection.

[@CowboyKentRollins]

Thanks Rick

[@MaximusWolfe]

The history is that Lincoln was and is the textbook definition of a tyrant and democidal maniac.

[@patrickstewart3446]

Then there’s another channel you might enjoy called “Tasting History”. Just watched a video where he recreated a recipe from the Iliad called Kykeon (though it seems to be more medicinal than nutritional). 😁

[@albertarthurparsnips5141]

The bloke’s video on Napoleon ( coincidentally timed to be released when we had theatre releases of Joaquin Phoenix staring & croaking as a Bonaparte who now appeared to be around the age of his own Dad ) is superb. Particularly the hysterical details on the Emperor’s dismal table ‘manners’.

[@SharonDayLifeArchivist]

Oh, I wish we could have millions of Americans like you. Keep doing what you're doing!

[@dougg1075]

We do

[@jerrywakefield6109]

Ever hear of Appalachia?..

[@itsBINGO357]

😮‍💨

[@arch1ve]

Kent is an example of what a pure hearted patriot is. He's wholesome. He loves his country. He is accepting and he his kind. He is respectful. He's a good ol boy. He'd be welcome in my home any day.

[@solrosenberg3803]

He’s a Republican. What else would you expect?

[@FelixG0D]

I really like how this felt similar to an episode of Tasting History with Max Miller. I would love to see a collab between you two! You're both so wholesome and genuine, it would be awesome to see!

[@BC25citizen]

That would be wonderful!

[@10thAveFreezeOut]

Rumor has it that Honest Abe left Kent a 5 star Yelp review for just this dish. That's what I heard anyway.

[@tenaciousb4731]

I can verify this. I know somebody who is an insider in the historical Hall of records in DC. No need to fact check this.

[@Kausinkonfusion]

Indisputable fact! 💜

[@islewait6107]

🎉🎉🎉🎉🎉🎉

[@HonduranMegatron]

I wonder what he said in the review, or if he just gave 5 stars with no words

[@skidmark2704]

Thats not a rumor, my cousin was there.

[@YaRememberTHISQuestionmark]

I'm a naturalized citizen through service but I love American History. Now, I don't know if there's anything that can beat listening to stories while watching your elders cook then getting to eat that same food that's steeped in pride, dedication, and history. Amazing video. I would try this recipe later. I also tip my hat to President Lincoln and thank him for the lessons he continues to teach us. Bravo!

[@jhaedtler]

Studebaker also built the engines used on the B-17 bombers, under contract with Wright aircraft Engines! Thanks for the great videos!

[@CowboyKentRollins]

Thanks for the info!

[@cyrilhudak4568]

The also built the US-6 truck that was sent to Russia exclusively on lend lease to help them defeat the Axis(Germans) in WW2.

[@Odinoian]

This is the true, heartful American soul right here. I could smell the food all the way through the internet and over to Norway :)

[@pigeonmanof180]

He mentions Mace several times. For those food nerds like me that want to know, it’s the waxy coating on the outside of the nutmeg seed. To clean the seed, they remove this thin layer then dry it and grind it and that’s mace. Tastes and smells different than nutmeg however. Delightful and versatile.

[@reneelascala5050]

You can buy those coatings with the nutmeg removed. Sold by the bag at Indian grocery stores. Easily ground up. Smells lovely. Use in moderation.

[@pigeonmanof180]

@@reneelascala5050 I live in eastern coastal Maine. No ethnic grocery stores around here. I doubt there’s an Indian grocery in the entire state. What’s a foodie to do? I cannot find curry leaves (fresh or dried) and must order even simple things like black bean sauce online.

[@reneelascala5050]

I understand. There’s a Desi Mega Mart in Portland, but having driven from Lubec to Portland and from The County to there many times… it’s too far. Fresh methi leaves make a big difference too. The stars of my bobotie. Dry stuff online can be good, or dreadful. I hope what you send for is nice.

[@NotChefCook]

@@pigeonmanof180 - Go online ! Delivery is a wonderful thing !

[@allaboutboats]

I had to order Mace on Amazon after going to 3 grocery stores and nobody has it anymore. It does not taste quite like nutmeg sort of like how ground orange peel does not taste quite like oranges. The flavor of Mace is stronger and more concentrated citrusy than nutmeg itself. I am not sure if I overdid it because my dish ended up tasting too strong of mace. Next time I will cut back on how much I use. (from 1 teaspoon to 1/2 tspn)

[@shermanculbertson6244]

Thank you so much Kent for all your videos and cooking. I’ve struggled with depression and anxiety for a long time and your videos always cheer me up and make me smile. Keep up the great work. God bless you, Shannon, and all the dogs.

[@CowboyKentRollins]

Stay strong my friend and God bless you

[@Darkwingmpc]

Get off of KZbin and get some exercise. Can't be depressed when your body is busy.

[@DouglasRichardson-er4ky]

Hang in there Sherman, my best friend of 47 years was suicidal during the Pandemic was laid up in a wheelchair after having been hyper active his whole life. I reminded my friend that life is precious and wonderful, but also VERY bittersweet sometimes. To feel pain, loss and sorrow is to be human you're feeling the full range of emotions you're supposed to feel. My friend is now mostly healed up and doing well again I wish the best for you from Buckeye Arizona 🌵🐎😎🫵🏻🇺🇲

[@billt1803]

"Thank you God for this free country" amen,

[@Tadicuslegion78]

“ Give me six hours to chop down a tree and I will spend the first four sharpening the ax.” - A. Lincoln

[@CowboyKentRollins]

Yep

[@faithsrvtrip8768]

@@CowboyKentRollins Would love to see how you sharpen your knives! Tutorial would be awesome sir!

[@jpb1231000]

He wasn't that wise... Had to be a Plaigarization!

[@clifforddean232]

@@jpb1231000 Probably heard it from a Native

[@newyorkslim2001]

measure twice, cut once

[@biffjoesen2529]

“Can’t get full on fancy.” Absolutely!

[@thecrackswordsman]

steak risottos, seafood pastas, smoked ducks, and 20 course tasting menus everywhere beg to disagree

[@susanbaker8023]

This is the 2nd time I've watched this. I'm recovering from knee replacement surgery. So as soon as I'm able you can bet I'll be fixing this dish. I'm drooling while watching it this time. Yum❤

[@konkeyming1624]

Always love to learn how familiar dishes are made differently around the world. Here where I live chicken fricassee is made very differently. Much more like a chicken soup that you add some lemon juice, vinegar, capers and roux to thicken it up. It's much more sweat and sour than savory and served with either potatoes or rice.

[@CowboyKentRollins]

Sounds good

[@johns8771]

The History Underground YT channel has a video with Sam Waterston and Martin Sheen at the cemetery in Gettysburg. Sam was talking about preparing for the role where he played Lincoln. He went to the Library of Congress to review as much material as he could. One of the curators took him behind the scenes, so to speak, to a room where the public is not allowed. The curator told him to hold out his hands, then placed some items in his palms. The items he was holding were the contents of Lincoln's pockets on the day he was shot. You could tell how moved he was over this.

[@WyomingWindy]

Oh my goodness...I just got goosebumps...

[@deborah2302]

Wow!! Thank you ever so much for sharing that information...wow!!

[@RebekahCurielAlessi]

Wow, I'd love to have seen that. Great actors, great historians.🎭

[@chadsimmons6347]

Sheen is an anti-American, anti-Capitalist,,Pro-Communist,who promotes the current White House pretender

[@TheGoogilly]

This made me tear up. I love my country

[@jlshel42]

Came home from the gym, exhausted and frustrated, wanted something to watch while I ate dinner…and there was Kent with this wholesome historical recipe. Thanks for the good content as always, God bless.

[@mikemiller209]

I was born and raised up a couple miles from Lincolns tomb , used to ride my bicycle to the cemetery on Tuesdays in the summer to watch the flag ceremony and the firing of the mortar... was great memories for me. Food looks great too Kent!

[@midwestmatthew9752]

I too have been to all the Lincoln attractions in and near Springfield many times, but I'd forgotten that they used to fire a mortar at the tomb. Do you know if they still do that?

[@jamescaron6465]

There is something very satisfying about these old time recipes. They are simple, easy to make and very delicious. Thanks for preserving these recipes.

[@redblue40rc33]

I found a Indian head wheat penny from 1864...it was during this presidency..it was 129 years old when I first found it in our yard when I was a kid..still got it..hats off to you President Abe Lincoln for having something that was during ya time🫡

[@Kuckerkarlson]

Dude you should sell it. I grew up selling old coins and currency. Thing can be a lot of money especially if it’s in good condition

[@dinobravo23]

@@Kuckerkarlson Not everything is about money.

[@ModestestRUST]

@@dinobravo23mmmm in this situation I would say money is clearly about money.

[@Kuckerkarlson]

@@dinobravo23 that’s really up to him to decide. I was just suggesting it’s probably worth a lot of money.

[@billbombshiggy9254]

That penny could have been in Lincolns pocket at some point.

[@MichaelEasterday]

I always appreciate the Prayers, and appreciation to the Veterans !

[@janeknisely4383]

As an atheist Veteran from Vietnam I say prayers _meh_.

[@mrmopar7430]

Excellent video! This could be the start of a series on favorite meals of iconic Americans. The history of the flavors and availability of ingredients would be very interesting!

[@CowboyKentRollins]

Couldn't agree more!

[@MaximusWolfe]

Iconic despots! Only an ignoramus could love Lincoln.

[@ScottWM54]

You are a patriot my friend. Happy Independence Day....🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲

[@toddjackson3136]

After learning the history of your camp flag, I just can't help getting choked up a bit every time I see B footage of Cowboy Kent straightening that awning pole with the flag proudly displayed!

[@ownSystem]

Old American 🇺🇸 buity

[@gradybird3336]

I can't tell you how much I appreciate your videos! My maternal grandfather, who died before I was born, ran a chuckwagon for years in Yellowstone Park in the old days. You give me an idea how hard he had to work to keep the tourists fed. God Bless you and what you do!

[@CowboyKentRollins]

I would have loved to had a cup of coffee with her

[@tonyb1984]

Mr and Mrs. Rollins, y'all are greatly appreciated by so many around the world; especially here at home, though. Yall are the absolute best. Hope all is well 🙏🏻❤️🙏🏻

[@terryschiller2625]

That looks delicious Mr Kent. And after seeing your video about your flag that waves over your fly that was a fitting meal. Thank you and Shann for all your hard work and time Sir.🤠🇺🇲

[@CowboyKentRollins]

We thank you Terry for watching

[@chickenfriedrice2932]

Cowboy Kent Rollins! An American icon! Sending love to you and your family from Cambodia!

[@kimquinn7728]

Mace is the outer covering of a whole nutmeg seed. Has a different scent and flavor to the seed itself. Wonderful.

[@BEDBUGSEPPY]

Mr. Rollins you brought tears to my eyes with your humility. Something i have seldom ever witnessed in my 65 years on this earth. God Bless You! The meal made my mouth water. I will certainly try your recipe.

[@CowboyKentRollins]

Wow, thank you

[@keithsadler5260]

Simple recipes during those times brought a lot of people together.

[@battleborg6662]

I'm not even from the USA but I'd fight for this fine specimen of a gentleman. The most wholesome aura that I've encountered on KZbin so far.

[@charlesdaniel2313]

That's US. Buddy..

[@chrissmilich3530]

You should watch Stalecracker too..he's hilarious

[@mikefriendjr]

This was much more than a cooking video. There was so much pride and gratitude blended in with a trip down history lane. Thank you!

[@rodgerhargoon3402]

Love this man ...from south Africa 😂😂😂😂😂

[@alecb3332]

You earned my sub when you prayed and gave God the glory. He is so good to us...even if our earthly freedoms are deprived, He is on His throne! Thanks for the history!

[@rogerthat4545]

What Earthly freedoms have been deprived?_

[@fm71450]

Dear Mr Cowboy Kent, I sure hope Miss Shannon is getting her share of these wonderful meals! Thank you, and may God Bless You.

[@CowboyKentRollins]

Oh she does as soon as we get through filiming

[@Iamverybald]

I'd watch the hell out of a Cowboy Kent Rollins historical dishes series

[@sarahdee4652]

I don't hell is in him.

[@nialoren1651]

This was so wholesome & embodies the traditional American spirit. Loved the little dance so much. The Lord prosper you & yours. ❤

[@bartdepauw1996]

Hi Kent, Chicken Fricassee is an old Belgian (Flemish) dish, a receipe brought to America by Flemish migrants that went mainly to Illinois, Wisconsin, Iowa and Michigan. In Belgium it still is a popular dish in many restaurants. Great that you like it that much!

[@JeremyB8419]

But it's French.... specifically, Cajun...

[@davidroberson1962]

@@JeremyB8419 Cajun became a thing hundreds of years later. France and Belgium are side by side. French is one of the official languages of Belgium. Cajuns are the Acadian refugees when the British ran them out of Canada. This was hundreds of years after this recipe was a thing. The Flemish were the French speaking area of Southern Belgium. Today, the county of Flanders is broken up into northern France and southern Belgium due to the war in the 1800s. The area became part of the Netherlands in the 1800s. However, the word Fricassee, while French, is first used in the 1600s in England. The English fought many wars with France and as allies to bordering French speaking lands throughout the 1600s. I've not seen any evidence it is Flemish specifically but it isn't out of the question. The Flemish are basically the French Belgians more or less.

[@JeremyB8419]

@@davidroberson1962 it’s just from Acadians migrating into New England following their expulsion, predating the declaration of independence. Some went there and some went to Louisiana.

[@davidroberson1962]

@@JeremyB8419 That was 150 years AFTER the dish was recorded and common in England.

[@JeremyB8419]

@@davidroberson1962 fricassees, by recipe, existed in France since the 1300’s. The first recorded use of fricassee as a term was in a French cookbook in the 1400s. The Acadians settled Acadia in the early 1600s. They were expelled in the mid 1700s. Some went to New England. Some went to Louisiana. It has been in Louisiana as part of Cajun cuisine for over 200 years and is recorded as such. The Belgians did not first immigrate to the United States until well over 100 years after fricassee was already present here.

[@chicagorandy]

Thanks for sharing the history and the great recipe. With Memorial Day remembrances so near I too salute all those who have given their all so that we can be free. Freedom has never been "free" and we all owe a debt to those who paid the price.

[@CowboyKentRollins]

That we do for sure

[@MaximusWolfe]

Most American soldiers died for hegemony and corporations not freedom.

[@rd.7732]

Kent is a National Treasure.

[@ericprobinson]

I thought you were talking about the butter substitue margarine, not the spice margarine, WOW, I learned something new from you! I love your channel. I also love what you did for the Ruidoso animal shelter. You're good people!

[@Curt__]

Marjoram

[@ericprobinson]

@@Curt__ thank you

[@jaredpritchard4991]

God bless you Kent every video hits me in the heart the world would be such a great place if there was more people like you

[@CowboyKentRollins]

Thanks Jared for watching

[@MTDixonSr]

Cowboy…I’m always so inspired by your cooking. When I go camping with my friends I load up all my cast iron and gear and I always end up being the camp cook albeit I’m just the “Cowboy” apprentice…I always use your recipes and you cookbook is parting of my cooking kit.

[@StuartistStudio1964]

Thank you so much for praying grace before you dug in. Even though I wasn't getting ready to eat at the moment I was watching this video, I found myself making the Sign of the Cross as you offered your prayer. God bless you, sir!

[@theartisanrogue]

I cannot state enough how much joy and mental calmness I get from watching anything that comes out of this channel. I admire, and I’m grateful for all of the stuff that Kent shares on here. It is genuinely a bright spot, in the landscape of media that often does not understand taking it slow, making it honest, and making it good. These videos take me back in so many ways to times when I was camping as a Boy Scout, up to even more recently when I did Civil War reenactment. Thank you, Mr. Rollins, for the entertainment and knowledge you share. Sincerely.

[@e0o9kii]

I love how your videos have this nice blend of cooking and teaching American history

[@lazytomcatranch]

First video I ever watched on this channel. Watched the whole video, and though I'm a Southerner at heart, I respect Abe Lincoln as the truly great man that He was. I can promise You that the Confederate leadership also respected Him, and had nothing to do with the dishonorable way in which He was killed. I also admire Your faith, patriotism, and love of history. I do intend to try this recipe out sometime soon, and I just subscribed to the channel. Thank You Mr. Rollins.

[@bmck-ss3zb]

With Kent it's never just a recipe it's an adventure!

[@rebeccalott8625]

Great information!! I’ve heard of this all my life but have never seen or eaten it! Thank you for a wonderful information!

[@CowboyKentRollins]

You are so welcome!

[@MichaelRei99]

@@CowboyKentRollinswhat kind of bug do I need to make this dish?

[@thistles]

@@MichaelRei99a saucy one!

[@ivanc9087]

Hey Kent, thanks for keeping the spirit of the old west alive. You embody everything that made it so great. Warm hearted, honest, down to earth and open to new possibilities and opportunities. Forging your own fortune out in the Wild West. I tried putting it in words but there’s still so much missing. It’s what we in Europe admired about America as kids. That quintessential cool, intriguing and easy going American. That good old days, simple and principled, value based American. Much love from the old continent

[@58jennypenny]

I love the tid bits of history you give us along with delicious recipes, Hubby did rabbit fricassee, have to try this.

[@CowboyKentRollins]

Hope you enjoy

[@Pygar2]

kzbin.info/www/bejne/g4GTcp2rdpyDqLM I hope he had his fricasseeing rabbit license!

[@vr6410]

That looks absolutely delicious! Thank you for the history lesson and the prayer and I'm going to try this. See if my husband likes that can I bless you both

[@CowboyKentRollins]

Hope yall enjoy

[@j81851]

An amazing and warm experience. Blessed of God I am so blessed to meet you Kent through your videos. As I say warm and loving, the Spirit of the Lord and love always go way further. Keep cooking and keep blessing. Your channel has nothing else to compare on YT. Deepest thanks with much love. God bless you, your family and your love for God, Country and others. We need tons more of this kind of video, the REAL thing with REAL people just showing kindness, open heart and love to us all. Be blessed my brother. And let me say proud to call you my BROTHER!!

[@wisconsinlife3971]

Love your respect to the history.. can't find mace but read allspice is a good sub.. God Bless you..

[@CowboyKentRollins]

Yep it will sure work, God bless you as well

[@fireemblemistrash75]

I heard of this recipe from O Brother where art thou, and here I am finally finding time to learn to make it, thanks Kent!

[@BC25citizen]

Where in the movie? I remember the … stew at Hogwallop’s. Was it in the restaurant where they met John Goodman? I thought that was fried chicken.

[@kestrelle5345]

Loved the story about Bob, President Lincoln's horse. 🥰 Subscribed.

[@michaelstusiak5902]

I really enjoy cooking with historical perspectives.

[@rabbithomesteading3797]

I like how you show us how to cook something with an education on history at the same time. Im double learning! lol TY

[@BrittanyStewart-ni4sc]

As an equestrian I loved the story about President Lincoln and O'l Bob. In fact, I love all of your historic accounts! Thank you Kent 🐎

[@gordontaylor-c8z]

loved this video as a scotsman i didn't know that about Lincoln and i thought Studebaker was a car company thank you for an education

[@classicG342]

In the early 1900s, the Studebaker was an expensive awesome car, too.

[@rhonda7070]

Oh my gosh....I feel like I'm full of comfort food just from watching.

[@kupunakalo]

Thank you for the laughter, the cooking, the history and the prayer! There is no one like you and your K9 team in the field!

[@johnnytechman1224]

Another great recipe with a history lesson! And a tidbit about Abraham Lincoln I didn't know: his horse Old Bob. I was surprised his horse had that name, because a few years ago I had the great opportunity to ride a horse while on vacation near Wisconsin Dells. It was a big horse as well, since I am a relatively tall guy, and his name was Bob. I had a lot of fun riding Bob, and he was a friendly horse, nothing but great memories. And now I have a connection with Abraham Lincoln other than being from Illinois. Thanks for this video, I'm going to try the fricassee soon. Keep on truckin' and chooglin' on! 😎👍

[@DisconnectedAutomaton]

I learn so much and really appreciate every one of these recipe videos you do. The educational content and the food is top quality. 👌 and I can't forget to say thanks to the taste tester dogs and your wife for helping make this show so professional and friendly ! ❤

[@CowboyKentRollins]

Awesome! Thank you!

[@RilySnyder]

Kent, thank you very much for posting this video. I made this last night for my family, and it got rave reviews. My stepdaughter, Jacqui, is special needs, completely dependent on us. She can't speak, but does make sounds when she is happy. She was verbalizing and smiling at dinner, so she really liked it. My wife told me I could make this again anytime. It was amazingly delicious, thank you so very much.

[@amandaybarra3864]

I absolutely love watching your channel. You have such a great blending and balance of history and food 🙂

[@CowboyKentRollins]

Thanks so muich

[@jollyjimbo88]

Kent is what being American is all about. The things that unite us all. Like Mr. Rogers, Bob Ross, and Bill Nye. Apple Pie, and Baseball. Nobody argues and brings conflict to a Kent Rollins video. Thanks Kent. The world would be far dimmer without you and Shannon.

[@kdarkwynde]

There's some political conflict in some of the earlier comments. It's disgusting.

[@brandonlinsey5625]

@jamesbogen4455 I'd agree, and I'd add Abraham Lincoln, MLK, JFK, Eisenhower, Custer, Robert E Lee and U.S. Grant. And maybe the American Revolutionary War, American Civil War, battles of Gettysburg, Lexington and Concord, Trenton, Yorktown, Little Big Horn, DDay and Bulge. Jess James, John Dillinger, Capone, and Capote. Nixon and Washington. AMERICA HAS SO MANY GREAT THINGS ABOUT IT! Our diversity, culture, heritage and History make us great. And our Will!

[@dougg1075]

Bill Nye?

[@Ozymandias2x]

@@dougg1075 Yeah, unlike the other two he fell off the wagon.

[@hertzair1186]

Bill Nye …..not so much. Institutional “scientist”.

[@heypop10]

Wonderful video Kent a definite must try for sure thank you for all these wonderful recipes and your support for all our troops everywhere may god bless you and your family.

[@FishareFriendsNotFood972]

This recipe really intrigued me, and I was not expecting that! But you really can't miss with biscuits and gravy

[@CowboyKentRollins]

That's true!

[@cuocsonglangnoigogang]

Crafting President Lincoln's favorite meal, Chicken Fricassee, is not just a culinary feat; it's a journey back in time, a tribute to history. Your dedication to preserving culinary heritage enriches our understanding of the past through the senses. And I Am Floating Village Life

[@MistressSugarbritches]

I’m cooking this now, I did it just a little differently. After seasoning the chicken I seared it & saved 2 pieces of chicken before putting the rest into the cream & butter to simmer. I will say that just the chicken cooked up in the spices was amazing. I can’t wait to taste it after it’s simmered & the gravy. Thanks to you and this recipe My kitchen smells amazing! I’m gonna call this “Butter-Cream Chicken”.

[@moosespeak6140]

Im a homeless Prep cook who works at a fine dining restaurant here in southwestern ,Montana. I always enjoy watching your videos. Seems my father and i were always the cooks and really good at it. Brings back memories and brings a smile to my face becuz it reminds me why i work so hard and a time when life was really good. Thank you for all your amazing recipes.

[@CowboyKentRollins]

That is awesome! and we thank you so much for taking time to watch

[@KnowledgemeansPower]

Hi from Ukraine) I love your videos! Some old good American spirit!) ❤

[@CowboyKentRollins]

Hey, thanks!

[@kirbyculp3449]

Slava!

[@kellyclark7517]

Bless up to all UKRAINE❤️❤️❤️

[@DavidWoodworth]

Glory to Ukraine. Glory to the heroes. 🇺🇲♥️🇺🇦

[@thelugoffgamecock792]

Lol, don't look now, but Uncle Vlady reclaiming what is his.....

[@Leif-yv5ql]

Thank you for keeping the past alive in the form of something as fundamental as food. My family is trying to recreate recipes that we grew up with.

[@laurentdevaux5617]

I see our American friends use this very French old word fricassée, and the way Kent makes it is the original recipe used in France : meat, originally chicken, sautéed and then cooked in a white sauce. We have now many more fricassées here in France, but this one is surely the oldest, some saying it goes back to the Gallic era, nearly 2000 years ago. Well done and enjoy !

[@DoctorOzelot]

He didn't sautée the meat - he just cooked it...

[@albertarthurparsnips5141]

@@DoctorOzelotSigh…There’s always one. The nay sayer & pipe up to ‘correct or confirm ‘ others type. The types who, upon hearing, say, that it’s raining now, reply ‘ Correct ‘. Today, it’s you

[@strongheartwoman1931]

Thank you for that piece of the history of fricassee. A recipe that's withstood the test of time for millennia is definitely worth trying! Bon Appetit!

[@laurentdevaux5617]

@@strongheartwoman1931 You're welcome ! And as far as I'm concerned, I'm glad to see that our American friends managed to keep the original spirit of this antique recipe

[@DoctorOzelot]

@@albertarthurparsnips5141 That is a bit dramatic. It's totally fine to cook things, but the OP mentioned saute AND cook, while in the video the meat was just cooked. I didn't mean this as a put-down or judgement of anybody - neither did I imply that there is a better or worse way to do things... Just a detail.

[@GodBlessedAmerica]

Interesting information on the Studebaker wagons. I love the one you use for your videos. Beautiful piece of equipment and history. 🦅🇺🇸

[@CowboyKentRollins]

Thank you very much!

[@CeciliaDirks]

Thank you for sharing this recipe. This brought me comfort today. I will make chicken fricassee tonight. I will remember Abraham Lincoln and all who have fought in their own way to help protect and maintain our democracy through the years. May our Father God bless us all.

[@adamkushner5240]

God bless you all and old America ❤❤😅

[@CowboyKentRollins]

And God bless you as well

[@MaximusWolfe]

Old America died because of Lincoln’s federal supremacy.

[@MapleJames76]

I love the food, but the prayer is the best part. Fist bumps from Canada :)

[@CowboyKentRollins]

Thanks