My Favorite Way to Cook Ribs| No Smoker? No Problem!

[@LyleFrancisDelp]

Kent, I truly appreciate your love for the service men and women of the U.S. military. I served thirty years in the Marine Corps and retired a MGySgt. I love your videos and I love to cook your way. Thank you for everything you do. In your own way, you have contributed to our great country.

[@richardthornhill4630]

Semper Fi.

[@lalousiane7118]

THANK YOU FOR YOUR SERVICE MARINE. ❤🇺🇲🙏💪

[@danmcleod1938]

Respect, Gunny!

[@davidburchfield2720]

Thank you sir for your service god bless

[@HyperionTechOfficial]

Damn Master guns

[@Bear-Ur2ez]

I live on all military veterans only farm in Texas and I often do the outdoor cooking for us on the weekends. I must say I don't care for the heat, but we all enjoy the outcome. But I'll be dog bit if you don't make me hungry every time I watch whatever you are preparing. God bless and keep on cooking.

[@anthonychihuahua]

I was gonna say, "if you can't stand the heat, get outta the kitchen!", but it appears that you are already OUT IN the kitchen, lol!

[@fredthegraycatt]

I can't watch a Kent video without my mouth watering.

[@leonardpaciora5039]

Just gotta say Kent, That shot of the Horses should be on the cover of your next cookbook beautiful!!!!!!!

[@bonniepwtf]

They were just so shiny and beautiful!

[@jimmieflood4649]

Woohoo!!! It's Cowboy Kent 🤠 time

[@rodneyclayton4108]

Nice to see the Beagle from back in the day one more time. I like how you show a different way to make ribs to change things up.

[@benjaminblackmon9130]

i’ve been using this method for years, except I use apple cider vinegar, instead of chicken broth. the vinegar helps to break down the tissue and makes them ‘fall off the bone.’ i’m definitely going to give it a try with chicken broth.

[@jeromethiel4323]

Apple flavor and pork is an excellent mix. I would keep on doing what you're doing.

[@patrickt2534]

Why not do both?

[@jeromethiel4323]

@@patrickt2534 Insanity! ^-^

[@adamfregoso9562]

I've tried ribs both ways. I have to say apple cider vinegar does seem to give a little bit more tender bite! 🤤

[@peytonfoster2597]

Mr.Kent I just tried your method at home in the oven and sir I must say these are the best ribs I have ever had. God bless you and your family sir.

[@jenmag0313]

Thanks for sharing the printable recipe for your camping ribs. Your ribs look amazing, and I love that even if you don't have a smoker, you can make ribs that are just as delicious. I appreciate you explaining all the different pots/pans that you can use and how to cut up the ribs to fit.

[@Nana1Selah]

Love seeing the Beag again. Got those little angel wings on in heaven. ❤

[@corkscrewfork]

Much appreciate y'all for including that advice for folks stuck in apartments wanting to cook these up! I'm stuck in an apartment for cooking, and doing that method gives me fall-apart ribs every single time. Only thing I really do differently that I have a question about is the liquid; I use strong coffee, it feels right but I have no idea if it changes the flavor at all. And I genuinely appreciate that Cowboy Caveman clip! Looks like y'all got to have some good fun with that.

[@craigmontgomery4889]

Glad to see you still have a great pack, we all miss the beagle but she’d be happy you still have a pack that loves the life you give em. I just got me a new pup and my pack is at 3 now too. Ribs look great too lol

[@susansks1106]

I love ribs! I love when y’all cook the good!! Thank you!

[@notjackiechan9420]

Kent is best chef and dancer on youtube!

[@bennionbyu]

I've done this dutch oven method several times since you posted the original. It is a family favorite and rarely does anyone put any sauce on the ribs.

[@jerryhibberd1268]

Looks incredible! Thanks to y’all and the sweet pups! 🐶

[@roxannegeorge3960]

Prayers that things are going well with the house. Thanks for your supporting our veterans. Wagons for Warriors is one of our favorite activities. Mitch Morgan is special to me ❤

[@GenderSkins]

Kent I am going to say thank you as a military brat and former Pitman that has had to work in an open air pit room, in the middle of a hot Texas summer when the temps was a 115 with a 6 foot tall BBQ pit, gas fryers, grill, oven and griddle all going with nothing but an old worn out swamp cooler to keep us cool just to feed our men and women in the U.S. Army. And for those that are wondering when I say a 6 foot tall BBQ pit, I am talking a BBQ pit made from a 6 foot tall steel pipe that was about 10 foot or so long with no fire box. Hotter then sun on chromium steel in the summer, and a perfectly warm pit room in the winter from the heat of that BBQ pit alone. And like you Kent I hate cooking outside in the heat in the summer, as it is as bad as standing on 500F degree asphalt during a hot Texas summer and yep done that too.

[@JohnnyV-xz8xb]

I looked up how to cure bacon. Your video came up, I subscribed right away. I grew a city boy, gave that life a try, wasn't happy. I came to visit my mother in puerto rico and stayed. She's dying of cancer but I'm gonna stay. I love this life. Found a job at a dairy farm, never gonna make anything close to what I earned but I'm happy. September be 2 years with them ladies. I also have to heard them b4 I milk them, you are so right about hot days, remember in in the carribean, but rainy season is much worse. Still I wouldn't go back for all the riches in the world. You gotta love being you. That long story said. I just found and can't wait to keep learning how to cook amazingly great food

[@frankgonzales2462]

Kent and Shannon my favorite couple and love your dogs in all ur videos!!! My favorite day of the week !!!! God bless you all in my prayers!!!🙏🙏🙏

[@kevinscheifele6833]

Cheers from Canada. We broke a record for the 1st time ever and hit 100F in early July. I think it was like you said a heat burst. It never happens. Hope all is well you Shan and the puppers.

[@jamiecamden2858]

Kent and Shan, you all are truly a class act! Thank you for what you do. My family and I appreciate your videos and products. May the Lord richly bless you!

[@adamlee3772]

Always a good evening for an Australian in London when Kent uploads a new video and it is my second favourite dish, ribs, and mmmm mmmm mmmmmmmmmmmmmmmm, they sure look good.

[@CadeSubscriptionAccount]

You poor bastard, you have to feel like a Fish Out of Water lol

[@earlshaner4441]

Good afternoon from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking

[@fedex1138]

When u said Syracuse I thought u were from Italy haha

[@earlshaner4441]

@@fedex1138 thank you for sharing and very funny my friend

[@Nana1Selah]

God bless You and Shannon and all your 4 legged babies! 🙏🇺🇸

[@nNMn.]

Kent ❤ much love to you , thx for this Content from Germany

[@anthonychihuahua]

Prior to 2014, when I discovered the interwebs and just a little later, Cowboy Kent Rollins, I thought I was content in my cooking skills. But after learning brilliant cast iron cooking and care from this living American Cowboy Legend, my cooking game has been upped! Thank you, Cowboy Kent Rollins and family, and God Bless America ❤🇺🇲🔥🍳👨‍🍳🤠

[@CowboyKentRollins]

Thanks and God Bless you

[@anthonychihuahua]

@@CowboyKentRollins Amen 🙏

[@texaswoc3461]

As someone who has had a couple heat strokes and several episodes of heat exhaustion here in this north texas summer heat I can truly relate! My neighbor won’t let anyone else smoke his food and I love to smoke anything from chicken to pork to beef. But it’s truly a battle against the heat! Plus trying to always improve my methods! I thank you for most of my improvements. Thank you from a Texan to an Okie not far from me! Take care of yourself !

[@rhodie33]

Gracious Kent that looks good.

[@rjwintl]

Gotta tell ya , Mr. Kent , that’s one of the best informative & entertaining videos that you’ve ever done !!! … All-fired top shelf !!!

[@stephanieyeminez89]

Hi Kent how are you and your family doing? I hope all is well. My husband William and I just moved from California to Clinton mo. Love it

[@pattigroth1922]

As always another Great video❣️ Thank you for your appreciation to all us service members who are or have served.🥰

[@TimKoehn44]

Kent, those look great. I really need to try that. Loved the behind the scenes of Caveman Kent. Y'all have a great week! Cheers!

[@Tea53mk]

A European here, absolutely love your channel! I have been curious about American style BBQ for a while and your channel is really a Godsent. Thank you for this recipe sir, we are going camping soon and I will try this method first in the oven with some broth and then out on the open bbq for a nice finish.

[@bobbymcquoid6791]

Best part of Wednesday 🦅❤🐎

[@antagonisstic]

When i was younger the hot weather did not bother me to be on a roof doing roofing. But now at 42 years old i hate the hot weather anything above 90. But them ribs sure did look good!

[@drobertash]

Inspirational!!! Nice to see the Beagle at end of video.

[@cyndiabsolon1415]

You are a great outdoor cook. That's for the delicious recipes ❤

[@debbieharrison1911]

LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS

[@shanedempsey9354]

Neither blue or red. The best of us. Huge heart. All American!

[@bonniepwtf]

Thanks for getting up so early avoiding the heat to make this.❤🇺🇲

[@steveclark4291]

Thank you Kent and Shannon for sharing this with me !

[@JamesScottSelfDefense19]

I made ribs for independence day. They were great, my first attempt at them on a charcoal grill. Then my neighbor invited me over to try his. I almost wept at how good his were compared to mine. Next year I'll do them your way.

[@GreatDataVideos]

I use a pressure cooker and finish them off broiling them in the oven. They taste great, but at some point, I want to get a smoker. Like the idea of using a spoon for the membrane!

[@sandyhenson5875]

Rib time with Kent looking so delicious have a blessed Wednesday everyone 💖 💕

[@joanneganon7157]

Oh yeah , that's the way I like em🎉. Thanks, Cowboy Kent and Shan, for all you do for us🎉. JO JO IN VT 💞🇺🇲

[@jeepdriver6496]

Kent if America had more men like you, the world would be a great place!!! Sir, you really are a true American Hero!!!! Thank you and Shannon for all y'all's hard work and dedication... Stay safe my friend.

[@rusty_shackleford69]

Kent, I can't express how much I appreciate your videos. I'd love to live the ranch life, but for now I'll love vicariously through you.

[@leonardpaciora5039]

Got so excited I almost forgot to hit that like button! Thanks as always Kent!!!! Hope all is well !

[@steev927]

I love that you advocated for the steaming / grilling method... the amount of BBQ "purists" always say that water should never touch a rib are just way too stuck in the mud with their thinking. This is tried and true method used by people of cultures all around the world. The focus people have put on BBQ competition standards has really made them forget that it's just about eating delicious food in the end, not "who has the best ribs".

[@CraigLYoung]

Thanks for sharing 👍 One thing I learned in the Army is that I didn't need a thermometer to tell me how miserable I was.

[@jjaagg5050]

Cowboy "Caveman" Kent Rollins!

[@windhelmguard5295]

only difference between cowboy and caveman is that cowboy don't eat horses.

[@jmsparger4339]

My wonderful, loving, caring, sharing, highly talented friend....a campfire is, in truth, the ORIGINAL smoker. 😁🤠

[@skoolco83]

I needed this looked at all your videos and they all used a smoke to a point thank cowboy kent

[@markscungio2996]

Kent, as a retired USAF SNCO - God bless YOU, YOUR FAMILY, the dogs...my family sends our love and blessings to YOU !!!

[@johnwalkinshaw3991]

Bought a big electric smoker some time ago and ribs are so hard using 3,2,1 method and no smoke ring even though lots of smoke in unit. This way looks really fast and simple so thanks ! I put a heavy mustard base on them prior to trying to smoke ‘em. Good to see The Beag causing filming grief lol

[@getthetroutout]

I would love to see what kent can do with pork ribs on a propane grill if he can get fall off the ribs tender for the city slickers.

[@bobb.4169]

Another outstanding video cowboy Kent. You are the embodiment of Americana. Oh just one more thing, those are some tasty-looking ribs! God bless you and yours.

[@bunyipdragon9499]

Thanyou for the shot of the trio stood in the water -- they are beautiful 💜

[@thomespinos4148]

Thanks Brother Kent!

[@davekijek2302]

Great video! I purchased a slow cooker that was for ribs. Very similar. Put the ribs in the provided rack with water or broth in the bottom.

[@hughobrien4139]

I grew up in west Texas. Moved off to Alabama for a few years. Never liked ribs. Even tried those Dream Land BBQ ribs in Tuscaloosa several times. Moved to Oklahoma 25 years ago this last month. That’s when I found ribs that I really like and it all starts with that bone coming right out of the meat just like these. Everyone says that’s over cooked. I don’t care. They aren’t cooked right if I have to tangle with the bone to eat them. That is one the many things I love about Oklahoma. Nobody is afraid to serve up ribs just like this. I can’t eat red meat right now. Having allergic reactions to it. I only miss it when I watch Cowboy Kent’s videos. Hope you guys are staying warm enough out there. It’s starting to cool off here around Blanchard. It’ll be too cold before we know it.

[@Im-just-Stardust]

Thank you both! Enjoyed this video :)

[@danielwhipple8434]

Love your videos. God Bless you and your family.

[@rogertemple7193]

Another delicious episode especially cooking ribs and they are really awesome thanks as always Kent have a great Wednesday. 🤠🥩🇺🇲

[@wendellhagg3511]

Gotta Say, Thank You Kent & Shan for Sharing !! H.

[@petrimurphy6152]

Thanks pard, I'll try it. Looks great. Keep cooking, God bless you and yours.

[@oldmaninthemirror]

Gets much hotter in Oklahoma you won’t need a fire anymore 🥵

[@williammount6496]

Incredibly great video

[@ofir20503]

Kent I love you

[@mikereimus8879]

Great video thanks

[@CowboyKentRollins]

Glad you enjoyed it

[@NeoThomist-sd1ue]

Loving the ribs in a new method Mr Kent God Bless you and Ms. Shannon and the pups

[@CowboyKentRollins]

Thanks so much and God bless you

[@peteengard9966]

That's exactly how I do mine. On the gas grill in the toss away pan with chicken broth and lemon juice. Then finish on the grill. You can pull the bones right out.

[@stevensmithjr9014]

Kent! I’ve been with y’all since like 500k. So amazing to see your channel over 3M!!! You and your wife are as humble as the come. Thanks for many years of great content! ❤

[@CowboyKentRollins]

Thanks so much for the kind words

[@dans3430]

The ribs look succulent! My mouth is watering at the thought of eating one. I guess I’m stopping by the store to pick up a rack on the way home. 😅. I’ll be sweating along with you. Shan I loved that shot of the major under the wagon. We have a schnauzer too. Our little pet families are always present to give their wag of approval too. 😁 hugs to you both.

[@dianacole7698]

Making me drool lol they look amazing!!💕

[@debbiewilkinson4277]

God bless you Sir and Shan and your pups!! I so enjoy your story’s and your cooking

[@shadetree6705]

Thank you, Sir

[@kendavis8046]

Kent, it is a good thing to live in a suburb and have a pellet smoker! I bought a particularly tasty rack of ribs today, and they are going to get smoked and eaten in the next week or so.

[@bombsawaylemay770]

Armadillo ribs? Now that I'd like to see! 😂

[@pamp5797]

Bless you Kent Rollins. I love your cookin and your thank fullness to our service men and women.

[@Picit-13]

Cowboy Kent is the GOAT!!!!

[@bryanhayes9728]

Now I have to/get to make ribs this weekend!! Another option for the oven: loosely wrap in a piece of heavy duty foil, and seal the edges. Then finish on a cookie sheet or baking dish. Not saying better than Kent’s, just another option that comes out amazing.

[@markofdistinction6094]

I took a cooking class where we learned this same technique. The only difference was that we steamed the ribs over a mixture of beer and water. I think the alcohol in the beer helped make the ribs less greasy.

[@DavidAyres-fz7xk]

Thanks for the group lesson. I'm having a family BBQ Sunday. And going to use this method cooking the ribs. Thanks

[@garyb4929]

Great episode. Your comment about cooking that day, ahile it was 117; reminded me. We were working cattle in S.Texas, had hit brush, well before daylight. Pushed a good herd up, but, by mid morning: those ole brahma cross cattle & horses, were dragging like they'd been drugged, it was Hot. Foreman, had us call it day, to come back later. We loaded up, stopped @ loaded up & stopped at little mexican cantina , a small leanto, under buch big mesquite trees. He had a thermometer hanging in good shade reading 117. Sad part ,we definitely didn't have any ribs ,like you just cooked, waiting for us. Thanks again, for sharing.

[@vajkosd]

This is just the perfect piece of Americana I really needed, thank you for preserving our unique traditions and culture, which are so deeply rooted in food culture, that we developed here in the American west, its too good and pure to be lost, thanks for teaching folks

[@Mike-vu9xf]

‘Ol Kent is a national treasure

[@distantsignal]

Loved this!! I'm tryin' those ribs this weekend. Thanks!

[@--Zook--]

I usually use the 3-2-1 method for ribs on my offset. They turn out ok. Last time I fell asleep during the wrap so they got a 3-3-1. They turned out amazing! I do appreciate you showing how to make awesome ribs with no smoker.

[@mikedkc]

Much love, Kent. God bless you all.

[@mikenicholson2548]

Kent age-old argument ribs fall off the bone are overcooked . Some say not. I have done them both ways, and I like a bite, not fall off the bone. Personal preference. Great video.

[@Artisanwoodworks73]

Thank you Ken. I can't help but think of the Beag whenever you feed those other little helpers....

[@aedinius]

I follow a similar method using a pressure cooker and a toaster oven. Steam and then roast. Works great!

[@davidcox3076]

Interesting method. But sounds like it would work really well.

[@1951Roy]

I always love your cooking show.

[@CowboyKentRollins]

Thank you so much

[@CadeSubscriptionAccount]

Regarding the heat a few weekends ago in south Louisiana, it was 101 degrees with 94% humidity. I started cooking around a 20 gallon cast iron pot from the time I started to the time I finished I had 10 beers and 12 carbonated Waters a few Diet Cokes and two Tall Ranch Waters. It wasn't until I walked inside that I realized at some point my legs had gotten sunburned from the heat coming off the pot. The food was good though. Had I not overly hydrated in the days leading up to that I have no doubt there would have been a heat stroke.

[@katnapper1]

I've done these in a Dutch oven, but when I'm at home, I'll use the instant pot. For the liquid, I like to use either apple cider vinegar, or a hard cider. I've found that a hard huckleberry cider pairs great with pork with or without BBQ sauce.

[@kentcostello5286]

You guys make it so easy. Always look forward to seeing your dogs and videos.

[@patricawalton2402]

Lol she got you at the end. Caveman Kent, love the cowboy boots!

[@kennethsmith6470]

Thank you, Kent and Shanna...

[@shanasmith4176]

looks absolutely delicious thank Mr. Kent

[@dn6900]

Keep up the great work, people you’ve never even spoken to really appreciate how simple and easy your instructions are