Breakfast Tostada | Mexican Breakfast Skillet

[@ramonpizarro]

My mom is old school Mexican, from the state of Chihuahua, and when I showed her your tamale video, she gave a nod and said in Spanish "Huh, that nice white cowboy actually knows how to cook Mexican food properly" I was amazed, that was high praise She said the same again when I showed her this video, and your tortilla making skills Your Mexican approved Señor Kent, not that you needed it anyway I'm a big fan, thanks for the videos, entertainment and your amazing cooking Saludos Cordiales

[@darrentice5120]

I have made something similar with green Chile stew and then an egg on top. Thank you for the video.

[@annaelisavettavonnedozza9607]

That IS high praise! I would die happy if a real Mexican mama said that about my Mexican food ❤

[@Dbo83-g5v]

Me too he knows a lot of the Mexican intricacies of their cooking, impressed.

[@ericturner2477]

At first I thought he said "bacon powder", and I wondered how I had missed out on this ingredient my whole life.

[@CowboyKentRollins]

That would be good

[@laurasmith2958]

I think they do make a bacon salt to flavor things.

[@jayroser9876]

I think that is when you cook your bacon so much that it turns into dust

[@tommysaulter9171]

@@CowboyKentRollins… There is a company in Australia that indeed does make a bacon flavored spice. I bought 4 bottles to recapture bacon flavor when I cook beef bacon…! Deliciou Pty Ltd 15 Cochranes Rd Moorabbin, VIC 3189 Australia

[@shakescan]

I liked the two shake measurement ❤

[@jjjj1096]

While 90% of social media sucks goodness and decency out of the world, you’re bringing joy, good food and values. God bless you for that. Always appreciate your recipes and positivity. Ever consider doing a cooking tour in the UK? If you did, many would come and watch.

[@ericconrad8854]

you should check out his video about blue waffles, kind of an old one so just google it.

[@chubbysnorlax9887]

My grandpa recently passed away, we loved watching your video together because it reminded of his cowboy days. He especially loved your older videos, and the way you talked. Keep up the amazing work.

[@matthewsmith9769]

I'm sorry for your loss. I bet he was a good man with some great stories. ❤

[@Alexis59725]

I am so sorry for your loss.Time won't heal you, but it will become easier for you to cope. The memory of a good cowboy is precious and it is timeless, may he be an inspiration to you forever. I am sure he lives on in your heart and thoughts.

[@HelmetOfHonor]

The world would be so much better with kind hearted men like Kent

[@CremeDeLaCreme72]

I love the simpleness of a breakfast tostada. The contributions that Mexican culture has played in our culinary arts is unmeasurable.

[@hobbit1028]

Im mexican and I loooooove american tacos🤤

[@sinus2220]

The Bob Ross of cooking. Love it!

[@mvmonly1]

😂

[@ryouba]

Mr. Kent, you are a national treasure. I love your videos!

[@CowboyKentRollins]

Thanks so much

[@duckpwnd]

I think the Beagle would appreciate these. He's a hard working dog a needs a hearty breakfast to carry him through his busy day.

[@Frontpagefab]

Oh man, the holy trinity.. Eggs, bacon, sausage.. Love it.

[@CowboyKentRollins]

So good!

[@lordhi2]

Thank you mister Kent for reminding the world how wonderful it is to cook for your self and your family.

[@gloriahohman2790]

❤I love hearing Kent talk. I was born and spent the first 8 yrs of my life in Eastern New Mexico so hearing Kent pronounce words we all said and still say is precious. There is definitely a language in the southwestern US...Oklahoma...Texas and New Mexico. Guess you could call it a drawl.😊❤

[@rogertemple7193]

I like Tostadas for breakfast with my coffee Thanks again Kent.🤠☕☕🇺🇲

[@CowboyKentRollins]

You bet

[@shadetree6705]

Thank you Mr Rollins.....twice. One for giving me an appreciation for you and yours, love your stuff. The second is for the extra steps as I kept looking for the truck that kept backing up like the driver was lost in my neighborhood, lol.

[@ReflexionesparaelDiariovivir]

GOD BLESS YOUR LIFE SIR. Always is a joy to watch your videos. I get a lot of fun.

[@theathjr]

Kent & Shan we love your channel so much. Too Loopy would be a great name. Lol. Thank you for putting out such great family friendly content.

[@theresadimaggio7241]

Mr Kent your awesome 😊. God bless you

[@jakewalker268]

Kent I love your videos. Just watched a bunch of them and I’m glad I found your channel. Thank you for recognizing our veterans and sharing your expertise.

[@jakewalker268]

I also just bought your cookbook and it will arrive tomorrow!

[@carloadhemarpintosgarcia9280]

Muy buena idea, un poco de salsa y cebolla.

[@ramonpizarro]

Una salsita Verde encima, y un aguacate

[@terryy6938]

Lost my beagle at 14 1/2 about 3 years ago. Every emotion you feel and every behavior of “The Beag” is so similar to our beloved beagle. I share your tears. And the joys cannot be replaced, but will live on in our memories.

[@CowboyKentRollins]

Yep they are deep in our hearts

[@rhondalynn953]

As always Mr. Kent Rollins, that looks absolutely fantastic just like all of your cooking . Thanks so much for sharing your love of food!

[@FishareFriendsNotFood972]

Absolutely mouthwatering food! I can almost smell the bacon through the screen, yum

[@Typeinusername89]

Anything with bacon egg and cheese is an instant winner for me 😊

[@fm71450]

Dear Cowboy Kent and Miss Shannon, as always - time well spent watching ANYTHING you all put out. My father, a German immigrant who experienced the Depression in Germany and the USA, NEVER discarded bacon grease. Glad to see you making very good use of it. He’d have been so pleased to cook what you show us. From S.E.Tenn, you all are lookin’ good!

[@Livelaughlovek-q8v]

! This looks so yummy! I will be using this as a camping recipe!

[@Rdesc_zulu5]

Great! Try Mongolia food 🎉

[@CowboyKentRollins]

Hope you enjoy

[@MrCody9107]

Big fan from South Louisiana Mr Kent! Be Blessed 🙏

[@CowboyKentRollins]

I appreciate that and you as well

[@deborah2302]

Big fan, too, from the central coast of California!!

[@annieberry4008]

Big fan from Toronto Canada 😊

[@coachjonjiujitsu]

God bless you, Mr. Kent!

[@tommygoff16]

Have to try this next time I make huevos divorciados.

[@FeelTheFinger]

Mister Kent,Sir I have nothing else for you but my sincere respect and gratitude for teaching me everything I know and love about the kitchen,Huge respect!

[@ДмитрийТитов-з3ф]

god bless you, senior

[@ragnarlodbrock1513]

Thank you Kent. Greetings from Germany

[@CowboyKentRollins]

You are very welcome

[@deborah2302]

Greetings to you from the central coast of California!!

[@joaobatistaromeiro4664]

Good night Kent l like your vídeos from ,City, Aruja, state, São Paulo, Brazil. 😊

[@jumma2015]

👍456 정말 맛있어보이네요. 한입 먹을때 마다 행복할 것 같은 레시피 알려주셔서 감사합니다. ❤

[@hectorchavez4713]

Hi, I'm mexican and really appreciate your interest in cooking mexican foods, 👍

[@mvmonly1]

Every time I watch your videos it puts a smile on my face and makes me giggle. However my tummy always grumbles because it gets very hungry 😂. Thanks for always thanking our troops and veterans 🇺🇸

[@antboesd6889]

Growing up Latino, my mom never made that. I will definitely start for my kids. You’re the best!!

[@Bayzzzman]

Kent i want to thank you man for being you brother. I seen the Beag there at the beginning, i lost my right hand man a couple days ago, Henry was his name. That pup loved my cooking so today I'm cooking the sadness away. My family's eating good tonight.

[@natashasimakova8764]

Love love love watching your stuff ❤❤❤❤

[@tuboe777]

I’m impressed, looking good. It’s missing something on top of it, guacamole and sour cream with a little more cheese for color. Or diced red chiles in stead of the topping of cheese; or both. You have the best ever dish washers, Mr. Kent.

[@janaearll2287]

Great sunny morning Kent, Shannon and the furbabies! Tostado is probably my most favorite with beans, cheese, onion, salsa, sour cream and fresh avocado. Sometimes lettuce. I'm going to try to add an over easy egg for breakfast. Thanks ❤

[@frankgonzales2462]

Another great Wednesday with Kent and Shannon Rollins, you all make everything better in life for me and Im sure for lot's of other folk's as well!! Thanks again god bless you both!!!🙏

[@jeandegrin8687]

must admit have seen you in passing from time to time but only recently started watching your videos properly and god i've been missing out. Thank you for giving me so many good meal ideas from a lil aussie down under.

[@johnraines4825]

THIS SOUNDS SOOO GOOD!

[@mikaeljohansson1690]

I don't know what it is about this channel, but I guess it's just a wholesome experience! And Kent's food looks delicious!

[@Anjali47k]

❤❤❤

[@ArmoredGaming1990]

instead of dealing with the cheese sticking to your spatula after you flip, you can instead toast, flip, cheese, cover. the cover will make it a sort of oven to help melt the cheese, much easier on your spatula.

[@danimal0921]

MMMMM!!!!! I'm gonna hafta save this one to my "Kent Rollins Favorites" playlist!!!

[@Recycledhooligan]

I’m hungry I’ll take 3.

[@jojoa0808]

I’ll take 3 too, please.😊

[@joedevil275]

You are genuine and not fake....that means a lot

[@yelva]

We make something similar to this only we make pancakes instead and smother it in maple syrup. Pancakes, eggs sunnyside up, bacon and maple syrup. All stacked. Thank you for your recipe. :)

[@blakenpnklr09]

Going to state this upfront, I'm just a country boy from Mississippi that enjoys trying new foods and learning other food cultures but this reminds a lot of a huarache I've had in the past. If someone with experience cooking huaraches could either confirm that its the same or explain the difference, I would be grateful.

[@joedevil275]

Cowboy...you are absolutely amazing! Thank you for the awesome recipes!!

[@janiesoito4494]

Add some refried beans and salsa, and you'll have juevos rancheros. I eat them nearly every day. Green chiles in the masa is perfect.

[@charlesfoleysr6610]

In high school I cooked in a mexican fast food restaurant. The first time I brought home tamales, my dad tut took one out of the wax paper wrapper and bit into it. Then said,"Hi ow the heck are you supposed to eat this thing?"😂 I had to tell him he had to peel the corn husk off first. He loved the spicey foods just like me.

[@ArizonaGhostriders]

Mmmmm!!! Yeah, man!

[@johnpoore474]

Tried it. Love it! Turning them without breaking them is a little tricky. I'll definitely make them again.

[@darinnoble7148]

How many times can you say YUM~! Thanks for being a friend I have never met in person~!

[@leighco9]

Had some handmade corn tortillas the other day at a local restaurant, and they were by far the best I've ever had.

[@susansks1106]

I think that’s a great idea! New word love it!

[@CowboyKentRollins]

I think so too!

[@JimGarver-tx8rj]

I like to watch and I would love to taste what you cook because it looks delicious. But I always appreciate seeing Shan. You are a fun couple.

[@bearbelchranch]

Thanks for another great video. You make outdoor cooking look so easy! Next time you do an around the wagon video I’d love to see a description of the table you use. Dimensions and how it’s made. I enjoy cooking at some local rodeos for the volunteers and your table looks like it would be perfect for what I’m doing. Thank you and keep up the great work!

[@johncornell3665]

Wow sure looks tasty, thanks Kent!

[@CowboyKentRollins]

It was

[@carlomtz19]

Sr Kent, soy orgullosamente mexicano y lo reto a que cocine la tradicional discada, con todo el toque vaquero que ud tiene, arre!!! 🤠🤠🤠

[@oldjoeclarke.]

Always a pleasure to tune into this channel, great food, great presentation and bunch of lovely folks and dogs.

[@momnoah5]

Oh, I have a couple ideas! Mix the bacon & sausage up in the to-lupa dough. Cook, top with cheese, then instead of flipping it, plate it and cover with a hot inverted skillet to melt the cheese so it doesn't stick to the spatula. I'd add hash browns, more cheese & then the egg. MMmmmmm! Maybe some ham to to make it extra special.

[@johnbroadway4196]

Good Morning from Ohio, Mr. Rollins. Thank you again for more delicious ideas. It is only 37 days till Kidron OHIO. Take care.

[@keith5223]

God bless you sir, keep cooking!

[@annem.parent8580]

I would have gave that a few drops of Hot Pepper Sauce. YUM!!! I am a US Army Vet and thank you for that show!!!

[@user-vf4dz4uz6c]

It’s good to see you mix up that recipe not all glived up!!- Gramma never used gloves when she was making recipes either- and we all survived her delicious recioes!!

[@lucyfoster8624]

I tried a Mexican Tostalupi tonight for supper. It was a little different from yours, because I did not want to use Turkey Bacon so I tried corned beef hash instead of the bacon. It was really good. ...and you're right. Those chillies really made it better! Oh yes. I also added Shiitake mushrooms, white and red onions. I had to go back for seconds too. Be sure and try my version too.

[@SandiHooper]

Thank you both for another great video. Ken is delightful as usual. Your audio is so sharp. Your lighting is excellent. Your production is top notch. I love the music track you chose, and your sweet little doggies add a very tender touch. Great recipe. It’s always a treat to spend a little time with you folks. Best wishes.

[@thetruthshallsetyoufree2653]

jmo Had a family friend invite our family to their ranch for breakfast. She 'fried' corn chips, then added chopped serrano peppers, onions, tomatoes... salt & pepper, Scrambled it all, on a flour tortilla. I would have added cheese. Delicious.

[@suejohnson3972]

I would have added bacon or sausage!😋

[@thetruthshallsetyoufree2653]

@@suejohnson3972 jmo YES!!!! A CRUNCHY breakfast taco with LOTS of THICK CUT bacon pieces or sausage and LOTS of cheese ! I can have eggs anytime during the day! I'm hungry already!!

[@suejohnson3972]

@@thetruthshallsetyoufree2653 Me too!!😋

[@chicagorandy]

A terrific breakfast idea. This here 'city slicker' is trying this one for sure. As i do with all your recipes, I'm sharing this one on my Facebook page muy pronto.

[@CowboyKentRollins]

Hope you enjoy

[@LuteFrontier]

Godfather of Cowboy Cooking

[@Braindamagedboy]

Cowboy Kent I love your show. Greetings and thanks from Cape Town South Africa.

[@annetteleuthauaer4612]

Love your show & wonderful, original recipes!l

[@CowboyKentRollins]

Thank you so much!

[@frankpetrone2966]

Looks great and betting it’s delicious too! God bless you and Shannon.

[@stanswihart3524]

I just made this for breakfast. They were very good, I had two of them.

[@martykitson3442]

A well seasoned cast iron skillet and a scary sharp knife, that's a well equipped kitchen 👍 i would have used 2 eggs and i actually got the seasoning on a 20 year old lodge skillet to where i can usually flip the eggs restaurant style it took some cooking to get it there

[@Craxin01]

I've been eating homemade breakfast burritos lately. Bacon, sausage, or ham (whatever I have available that day), with onion and bell pepper, some hot sauce and seasonings in the scrambled eggs and topped with cheese before rolling up in a burrito tortilla shell. Watching this, I might need to add this recipe to my rotation!

[@timwright297]

You can put just about anything on a pupusa. The beauty of South American cooking.

[@martna1]

Had them in El Salvador and Nicaragua.

[@maryannmiller135]

This looks amazing! I think my name for this is tos-lupa. Yum!

[@CowboyKentRollins]

It's so good!

[@starlakelsey2782]

Duke will always be my favorite!

[@charlesfoleysr6610]

Kent ya could melt that cheese just as well, without any sticking to the spatula or dripping in the pan by just slapping a cover on the pan. I love your channel. My first cooking experiences were over a camp fire, in boy scouts.

[@JamieStuff]

The problem with a cover is that it would also soften the crispy bits.

[@martykitson3442]

A beautifully seasoned cast iron skillet ans a screaming sharp knife , well equipped kitchen

[@cliffhall5602]

I really dig the song that was playing over the plating sequence.

[@scottjackson1332]

This looks awesome Kent. Only I would use scrambled eggs. Fried eggs, blecchhhhh

[@texasstardust6010]

...Mr. Kent....I have had something very similar to this, but it had Homemade Refried Beans on it, ... and a bit of Salsa ... ..and that is delicious with this. The " Tos ~ Lupa "... 😁😆😋.... .....no matter what you are calling it.. call it De- lish...! God Bkess you all, great Video and Miss Shannon does a fine job, she does.. 🙏🏻

[@lucascady4992]

Best Breakfast is Homemade Sausage gravy, on top of Homemade biscuits, with a couple over easy eggs! Topped with a slice of American cheese on the eggs, extra gravy and diced tomatoes on top!! Mmm Mmm!! ❤

[@longboardguy]

This looks delicious Kent and family thanks. I think a little Salsa on top of that will just make it perfect for us! I love when you make breakfast of any kind. 🇨🇦👋

[@cealablue]

Yum guys. Thank you for sharing with us😊

[@CowboyKentRollins]

Our pleasure!

[@gilbertdelgado6703]

That looks like it would taste like it was Heaven sent. Maybe even layer some hash browns or country potatoes?

[@cedaroakfarm]

Another great idea for the breakfast offerings straight from the Cowboy himself. Easy with a little prep, I think choosing the name was the most complicated portion. Blessings to you both. See you in Lebanon once again.

[@MariaGarcia-qt5uk]

Love it!!! 🤤. Looks like Chalupa but yours it’s better! Always I’m in love with your recipes

[@texasdrifter4544]

God bless you Mr Kent you are indeed a great man a great cook and through and through to the great cowboy. God bless you and Mrs very much so hope to be meeting you soon if I get the chance to come and visit y'all

[@bonniepwtf]

What a great breakfast idea 💡

[@steveFontenot-u1z]

Kent is the intergalactic warlord of cowboy cooking! Well done sir!

[@suzanneroberge494]

Oh my! I've been looking for recipes to use my Maseca with. This looks delicious.

[@jackcrawford6078]

Mmmm looking good!

[@CowboyKentRollins]

It was!

[@chriholt]

Oh man, so many possibilities with this one! Maybe add some sliced avocados on top, and/or whatever your favorite salsa is. yum!

[@ghw7192]

I hope that you are slso feeding Shannon. She does a fantastic job and deserves a treat!