I'm Lovin' These Empanadas! | How to Make Perfect Empanadas

[@michaelprimozic2385]

I finally saw the Cutthroat Kitchen episode where you WHOOPED everyone....Love your channel and your videos....keep it up!

[@CowboyKentRollins]

Thanks it was a good time

[@suejohnson3972]

Awww!!! I missed that episode 😭 empanadas look delicious cowboy Kent😋

[@suejohnson3972]

Ps❤️ your cowboy samba 🤠

[@GrendelSheperd]

Was there any doubt?

[@donlapham1265]

@@suejohnson3972 Season 14, the cowboy episode IIRC.

[@FerMeister]

As an Argentinan I definitely approve! The addition of that spice, the double meat and cheeses makes a perfect mash of cultures, genius Kent!

[@CowboyKentRollins]

Thanks so much

[@BigboiiTone]

There's a lot of mexican recipes on here. He actually does a decent job on a few of them. You can tell he has experience with true Mexican food rather than American tex mex

[@matthewwhitton5720]

‘ Meat pie ‘ ! The very name is music to the ears of any Australian ! I can hardly bear to think about what a Cowboy Kent Rollins version of a Sydney-style ‘ Tiger Pie ‘ would taste like !

[@ElGranRojo903]

As a Mexican/American cowpoke I can confirm. These do fit perfectly in ur pocket

[@CowboyKentRollins]

Yep so handy

[@judithdonnelly8824]

@Rondo Loggins There won't be any when we lose the electricity 🔌!!

[@ishmainiguez2283]

Plenty of us Mexican American country boys! That's what I like about Cowboy he cooks all kinds of things!

[@ElGranRojo903]

@Rondo Loggins can’t tell u how much I’ve saved cooking at home

[@johnvest466]

Thank You Kent and Shan!

[@RepublicTeaRoom]

Love this channel! 🤠

[@CowboyKentRollins]

Glad you enjoy it!

[@JC-cm9bn]

Howdy Cowboy Kent, I just made Bierocks last night which is basically a Russian empanada with ground meat, cabbage, carmelized onions, garlic, shallots, seasonings rolled into a yeast dough and baked 🤠👍

[@micheleboschert175]

Recipe please.

[@JC-cm9bn]

@@micheleboschert175 I'm what you call a virtuoso chef, I start out with a basic recipe and modify it with gourmet ingredients to create my own recipe. I'd love to share however I have never written down exact amounts of ingredients and processes I just shoot from the hip. I have always cooked for people that way 😉

[@Zanzibawrr]

With all the bad things going on in the world, this channel sure is a safe haven for the mind. Thanks again for the video cowboy kent!

[@LadonnaSherman-h5k]

They look so delicious. I have been looking for a good recipe for these .I plan on making these empanadas.😊😊😊😊😊

[@vinny.deadmou5d46]

Should really get the Goya 5in or 6in discos..I'm surely an empanada connoisseur..n I know this is about homemade 1oo% but that Goya dough just CANNOT be beat.. actually nothing comes even close, but great video n thanks for sharing

[@ShortbusMooner]

Ohhh, yeeeaahh!!! 😋👍

[@Falconsgang8988]

The dog un the back pulling the cooler hahahahahaa

[@amymyers7713]

How about a Cajun zydeco two step dance! From Louisiana.

[@jameskoskidescamps2497]

I wonder if I baked them instead if it would be like a pasty (Michigan has a pasty holiday)

[@TheTexasTodd]

Venezuelans bake them… not sure how it compares to a pasty but they taste good (o:

[@airratchetjockey7605]

Could you bake these also?

[@brandonscott2851]

ain't nothing like a Cowboy Kent hug 🤗 thank you guys for always being so positive and sharing your recipes with us keep up the good work and God Bless

[@CowboyKentRollins]

Thanks Brandon and God bless

[@greatnortherntroll6841]

I think Creedence Clearwater Revival is the band you're thinking of, Kent. 🤔 Btw, the Empanadas sound absolutely delicious 😋👍

[@ishmainiguez2283]

Galicia, España is home of the Hispanic empanada Plenty of our ancestors came from Galicia to Mexico, Argentina with them handy pies...the Cornwallers from England also took them pies to Mexico to work the mines

[@crusader5989]

I am form Uruguay and empanadas are traditional here, Argentina also. The Gauchos (cowboys) here have been eating these for ages! I am glad they made their way to the US cowboys’ tables. Cheers

[@jorgediaz4315]

Reminds me of my childhood. My mom would make some kinda like these and also some with ham and cheese

[@CowboyKentRollins]

Sounds good, we thank you for watching

[@CraigLYoung]

We did them in lamb and they were great.

[@comictrio]

My grandmother used to make something similar. She added scrambled eggs, onions and pieces of bacon and shredded mild cheddar cheese. She baked them rather than deep frying them.They were fantastic, especially with a big glass of ice cold milk. They were good for breakfast and lunch.

[@wastrelway3226]

I've baked something like this, long ago, when I had a can of pumpkin. Pumpkin is a traditional ingredient of Tex-Mex empanadas. I really prefer baking to deep-frying. Cowboy Kent's crust is much better than the one I made back then. I'll try it again and do it better. (It wasn't 3 Dog Night, it was Creedence Clearwater Revival: "Proud Mary.")

[@joannaedwards6325]

But before CCR it was Ike and Tina Turner. Good song to Karaoke. 🎼🎶🎵

[@rockbutcher]

It's amazing how many cultures around the world have a variant on this. My wife is from Mongolia and cooks a similar, but larger version called "Khushuur" (pronounced Hoosure). She puts finely diced cabbage in there for moisture, and after my 16 years of "westernizing" her sometimes gets into garlic and chillies. Will have to try the bell pepper and cheese next time she does it.

[@imnotfeelingit207]

🧢

[@JohnFourtyTwo]

When I was stationed in Japan I found the same thing there called gyoza and they were great. There was one restaurant, not too far from Camp Zama, I went to called "The Gyoza House" and there was a line to get in that little restaurant all the time but it was well worth the wait. It was a small family business so everyone was involved. The wife, mother, and daughters did all the prep-work while the husband, father, and sons did the cooking, either steamed or fried. There's a larger steamed version called "Nikuman" which is the same thing as "Siopao" in The Philippines and they're great also.

[@blogauthor3375]

add to that samosas, pasties, pirogi, ravioli and many more cultures have stuffed dough pockets

[@Hagunemnon]

Glad I had my beans and rice as I was watchin' this, else I'd have probably ended up trying to deep fry something, lol. I suppose it HAS been a while since I made their larger, Slavic cousin: the cheburek.

[@ipilaitela7115]

This man is straight from Red Dead Redemption and I love it.

[@robertcooney8831]

Love your dances 🕺 ❤️

[@CowboyKentRollins]

Thanks Robert

[@Mickcotton]

A Meat pie is also a British Tradition type food 🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@MelGibsonFan]

Yeah, grew up on empanadas and was pleasantly surprised to see similar items in many European dishes.

[@CowboyKentRollins]

FIne dining

[@Mickcotton]

@@CowboyKentRollins love 💕 always Puppy’s & Food. You really are Absolutely Amazing. Chef. Cheers from Los Angeles CA.

[@CowboyKentRollins]

We thank you Mick for watching

[@Mickcotton]

@@CowboyKentRollins ❤️

[@fredwienbarg5051]

I used to get them in the Bogota, Columbia airport. The dipping sauce was great. Love to have that recipe.

[@jackwalker9492]

LOL, I am from the US and writing from Bogota! Good luck!

[@hernandosamuel]

Thanks a lot for sharing this recipe. God bless you guys. Greetings from Germany

[@toneycollins6377]

Those look awesome, maybe you could do Apple Carmel Empanadas sometime. I would like a good Recipe for that.

[@CowboyKentRollins]

Sounds great!

[@frankharding5643]

In a way kinda reminds me of a pasty from up here in Michigan.

[@CowboyKentRollins]

We thank you for watching

[@jtilton5]

That's no coincidence, the cornish pasty is the basis of the empanada. When tin miners from Cornwall England immigrated to South America and Mexico to work the silver mines they brought with them their traditional lunchtime meal, the pasty, when they married local women who used local ingredients the empanada was born. It's one of the first "fusion foods" that there is a record of.

[@1954JDR]

An Argentine coworker made the best empanadas for our office pot lucks. Yours look just like his.

[@Jaydoggy531]

I'm always looking for make, store, grab-n-go treats for my lunch box, and this will definitely be added to the list.

[@CowboyKentRollins]

Hope you enjoy

[@joannaedwards6325]

Beware. They're addictive😊.

[@UnkaDon]

So funny, the first empanadas I ever had were made by a dear Philippino family. They were so good, I had to figure they were PI originals. Mama Gina made some with chicken, fish or pork. BTW , Rollin' on the River is a Credence Clearwater song.

[@JohnFourtyTwo]

I bet they made some good siopao also. 🥟😋

[@joannaedwards6325]

Before CCR it was Ike and Tina Turner.🎼🎶🎵

[@DinsdalePiranha67]

I have a little story regarding dogs and cheese.... My wife and I were at a winery doing some tasting, and I ordered a cheese plate to go along with the wines we were sampling. There were two dogs roaming the grounds, and when they stopped at our table I gave each one a little chunk of cheese. From then until the moment we left, both dogs sat at either side of my chair! I don't recall what kind of cheese it was, sadly...

[@johnnyharperscoutstable5386]

I didn’t know it was originally Argentine. I also forgot that vodka makes crusts flaky. You got blessed with rain. I really love your show. Thanks.🐸🍺🔪🔥

[@kathyashcraft5589]

Yummyyyyy yummy and yummy 😋 Mr Kent I’ve received a message from you about a grill is this fake are true plz let me no. Love 💕 y’all from Arkansas 🇺🇸🇺🇸🇺🇸

[@CowboyKentRollins]

It was a scam, we try to get rid of them as quick as possible

[@comiketiger]

"Rolling down the river" was Proud Mary with Tina Turner. But if I remember right John Fogerty wrote it and Creedance Clearwater Revival made it popular first. Great video. These look wonderful by the way. O was wanting to order the large bag of orginal blend seasong . 😋😋😋 Love you guys.

[@CowboyKentRollins]

We have the big bottles, kentrollins.com

[@joannaedwards6325]

If you're right then I had it backwards. Though T. Turner did it first. Sorry. Great song.

[@shawnsms29]

We tried out this recipe yesterday and it turned out amazing. Thanks Cowboy Rollins 👍

[@limitless007]

Cowboy , you're the bomb cook. I wish my ol man cooked

[@CowboyKentRollins]

Thanks for taking time to watch

[@two-bit8502]

This reminds me of breakfast tacos

[@rlegato364]

Was that on purpose?! Cuz My beer blew out my nose when I read it! FJB!

[@nutrient.-.7275]

These are so good really popular in Mexico too

[@ca8920]

Kent, tried the empanada recipe. Happen to have 1lb of each meat so we had extra meat we didn't use for the empanadas. My wife added some fixins today and made sloppy joes with the meat, served on Hawaiian sweet rolls.... Great is all I can say...

[@cosmicbrambleclawv2]

I think that's the fastest I've ever gotten to a Rollins video xD looks like it's gonna be a good one :D

[@CowboyKentRollins]

Hope you enjoy

[@daleflowers6809]

Love me some empanadas.

[@CowboyKentRollins]

Good eating they are

[@rosemaryvyslouzil6249]

I see yah Cowboy Kent 👌👍🙏🏼😇👌

[@CowboyKentRollins]

Howdy

[@debbiemiller8018]

Love this one y'all better learn how to make survival food

[@CowboyKentRollins]

Got you covered

[@ptakleo]

As an Argentinian person I can say: that empanadas looking really really tasty

[@Rock-n-reel]

I was just watching your old videos then you posted this new one ❤️ I love this channel

[@CowboyKentRollins]

Glad you like them!

[@rnvaamonde]

Our version in Argentina is quite different, but those are some tasty looking empanadas!!

[@garywagner2466]

Thanks for not stopping because of a few drops of rain. My neighbours think I’m nuts when the rain comes and I put on a hat, then keep on gardening. Rain is not a contact poison, city slickers!

[@CowboyKentRollins]

Love them raindrops, we just need more of them

[@carlossalomonsabajaliaga1844]

😎saludos desde chile mr kent que buenos recuerdos de mi madre haciendo empanadas de manera muy similar a las que hizo usted la forma y el amor por lo que hace me trajo ese recuerdo de mi madre que aun esta viva un gran abrazo para usted mr kent

[@diloranmingus]

It’s my birthday today, and a new Kent Rollins video is one of the things I was hoping for! As a native Kansas - Kent you should make Bierocks some time!

[@dr.who2]

never had those look good yummy ty

[@CowboyKentRollins]

So good

[@narrowstripsawing9595]

Hard not to get hungry watching your awesome videos!!! Thank you and God bless you!!!!

[@CowboyKentRollins]

Glad you like them! and God bless you

[@davidogle9247]

My wife brought this recipe with her when she left Argentina. She makes the best! But we're going to try yours too! Thank you for sharing this!

[@CowboyKentRollins]

Hope you enjoy

[@joannaedwards6325]

And at Christmas what do you add to make them sweet?

[@davidogle9247]

@@joannaedwards6325 Raisins!

[@joannaedwards6325]

@@davidogle9247 Thank you. Somebody else said chopped up prunes. They tasted really good anyway. They were made by my neighbors from Argentina. 😋

[@emmitstewart1921]

"Rollin, Rollin, Rollin down the river", is from Proud Mary by Credence Clearwater Revival, and covered by Tina Turner. I almost thought you were going to say, "Rollin, Rollin, Rollin. Keep those doggies rolling." Which is from Rawhide by Frankie Laine.

[@deannwalker4400]

Oh boy! This is one I've been waiting for!

[@CowboyKentRollins]

Hope you enjoy

[@lesleyfitzpatrick1711]

Hand pies are a traditional thing in the British Isles and many other cultures where wheat is available. I have heard of the vodka in pie crust, it does work

[@CowboyKentRollins]

Makes a good crust it does

[@thereccher8746]

Makes no difference to me if it's authentic, as long as it's good (I draw a personal exception at Italian food though. But that's me). and if it's in a Kent Rollins video, I know it will be.

[@miguelrodriguez7472]

Delicioso!

[@jamesblackburn934]

Delicious! Lehman's is an awesome store. Beautiful part of the country. Lots of great Amish restaurants and shops. If you have time stop by Der Dutchman in Walnut Creek. Blessings and Safe Travels.

[@johnchlanda5772]

Mexican ‘won tons’ 😋

[@BellaFirenze]

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish empanar (to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. The origin of empanadas is unknown but they are thought to have originated in Galicia, a region in northwest Spain. A cookbook published in Catalan in 1520, Llibre del Coch by Robert de Nola, mentions empanadas filled with seafood in the recipes for Catalan, Italian, French, and Arabian food. These seem to be Mexican empanadas. In Mexico, empanadas can be sweet or savory, and fried or baked depending on the state or region.

[@JohnFourtyTwo]

Looks like the invention of the first sandwich before sliced bread came into fashion and refrigeration to safely store leftovers for a few days. 🥪😋👍

[@TheBeatboxHitmanTwo]

That's a good empanada I tell ya what 🤠

[@TocGan]

Cowboys are the Gauchos of USA so I think is totally reasonable that they eat empanadas... you need a good recipe of empanadas Salteñas y Tucumanas...

[@nmelkhunter1]

Those empanadas look muy sabroso.

[@robinmoore9402]

Well Hallelujah! At least you're getting some rain back there. We're tired of this drought out here in N. Calif. Yum! Can't wait to try these empanadas.

[@brandonlinsey5625]

I used to love eating these when I was a kid. I'd go in to the city to hang out with my boys, and we would go down to the corner store and grab a bunch of these, deep fried mash potato balls, rice and beans, and plantains with meat and cheese(i don't know what that's called, but delicious)... I'd buy enough food for like 8 people to munch out on and I'd spend like $12... Crazy cheap Spanish food

[@jimmieflood4649]

Woohoo!!Woo-hoo!!! It's Cowboy Kent time 🤠

[@CowboyKentRollins]

Thanks Jimmie for watching

[@jenniferpray7562]

Great recipe! Try a recipe from Spain one day…I think they’re the original version that came over way back in the medieval ages. 🇪🇸🇺🇸 thank you!

[@adamrutledge4031]

Thank you so much for all of your videos sir. By the way the Rollin song you were singing is by Creedence Clearwater Revival 😉

[@davidschroeder9516]

Rolling, rolling, rolling: Theme song for Rawhide TV program, by Frankie Lane

[@WaynJul]

I hope Sadi has some food and water in her lunch pack. I see the Maj is making art with the dough. Rawhide is the rollin song for you. kzbin.info/www/bejne/jHvIc6d-n9Z9sJI

[@juanminsua]

Hi from Argentina really good Empanadas congratullations Kent. Next time an Asasdo Argentino Style

[@razzyjr12345]

Hey do them up as fruit pies as well my mom and aunt would make big ole batches some with meat and some with fruit like apples and Carmel, cherry, peach trust me it's delicious!

[@carlh-thehermitwithwi-fi679]

we cannot say "empanada" without "pastie or the pies from Jamacia. The question is "what's better, meat pies from northen Europe" or "central america"? Seems people figured out how to push meat and cheese into bread for thousands of years..where should we focus our attention adn culture, my good friend? I have watched you for years, can we PLEASE ask this question?

[@PUNISHERMHS_2021]

Sweet empanadas next maybe? I'll definitely be making this recipe soon!

[@CowboyKentRollins]

Hope you enjoy

[@robertryden8036]

Quick temp tip for fry oil if you forget your thermometer. If you drop a couple popcorn kernels in the oil, they pop when the oil reaches 350°.

[@Books_BrewsandBeyond]

These look great Kent- sending hugs to you and shan. God bless. Rollin down the river by Creedence Clearwater is a great song.

[@martygould5114]

Creedence Clearwater Revival did Rolling Down The River (Proud Mary).

[@randallmccorquodale3290]

Now I want some Empanadas!

[@ThePyramidone]

Rolling on the River - Creadance Clearwater Revival - Rolling 3x = Rawhide - Frankie Laine

[@victorbeebe8372]

Aloha and Mahalo! Thank God for pocket snacks. I enjoy any kind or dough with fillings weather fried, baked or steamed.

[@johnbarron7301]

Made these last night and the family really liked them. Next time I’m going the try shredded Vermont white sharp cheddar.

[@miked.5287]

I missed this one..those look so good😛..movin to ur neighbor hood C.K..lol..damn this foodie curse of mine

[@Sword-Shield]

Nice Empinada dance move Cowboy Kent 🤠 👍🤣✌💯

[@CowboyKentRollins]

Thanks

[@FATHERSOFBASS]

As long as they don’t got wings😂 or legs too hahahahaha 😎

[@beece16]

I remember when my mom and aunts would make empanadas. The only difference they used the fork tines to crimp the ends and no meat. Really wish they had used meat.

[@Sugarskulls_forever]

I'm so happy about this one!! Thank you for giving the history and correctly pronouncing empanada :) I tried making empanadas once, but didn't feel confident with my dough. SO thank you for your advice

[@thepiredugaming]

"Rollin rollin rollin" I started singing the theme of Rawhide almost without thinking.

[@paulhilton2939]

Poor Sadie! She doesn’t like time out,😕 always love your videos!

[@reneekh3599]

My hubs & I have been wanting to work on creating gluten-free pastry dough for empanadas & other things. That can be tricky! Also, you should explore making Mexican pumpkin or sweet potato empanadas.....They are GOOOOOOD!! Nothing like a lightly sweetened pumpkin or sweet potato empanada with your morning Java! ☕️

[@joannaedwards6325]

Sounds delicious. TY

[@craigluhr7243]

Credence Clearwater Revival - Proud Mary is the song.

[@indialove88]

The Cowboy samba! 😂 love his personality

[@CowboyKentRollins]

Thanks Heidy

[@PatrickBresnehan]

I love Cowboy Kent he's taught me how to make so many delicious recipes. He's old school real and wholesome this is by far the best cooking show ever. Also I hope that I get the chance to try this man's chicken fried steak someday. Thanks for the awesome videos Kent.

[@CowboyKentRollins]

Thanks Ivan so much for the kind words

[@PatrickBresnehan]

@@CowboyKentRollins Thank you Kent for the amazing recipes and content. May you and your family find many blessings.

[@disturbedmaynard3873]

Seeing the cubed cheese in this video, reminded me of our local store that came up with something called Cowboy Mix, which is a meat and cheese mix. The problem is, they started with chunks of beef stick, cheddar and pepper jack cheese cubes. Then they changed it, to just the chunks of beef stick, and cheddar. They dropped the pepper jack, and took the Cowboy right out of it.

[@algray1195]

DUED: you’re my grandpa incarnate! You bring me way back home. Way back. Thank you! - RETIRED VET!

[@CowboyKentRollins]

Thanks so much for your service and for watching

[@billriddle9215]

Is there anything you CAN'T make,lol.

[@lesliebyrum8934]

All I can say is I wish I could reach through my computer and grab me a bite of that

[@jernigan007]

Sadie already knocked over the red can 1min into the video