Smoked Bologna | Bonus: 2 Easy Spam Recipes |

[@mrtips2175]

Back when I was 3 or 4 , I'd sometimes wake up at 10 or 11 ( the middle of the night for me ) and my Dad would fix me a fried bologna sandwich . I still remember how the kitchen would smell , how tasty the sandwich would be , and how nice it was to be with my Dad . I'd love to try this recipe , thanks Ken :)

[@CowboyKentRollins]

Good eating for sure, Thank you for watching

[@Duschbag]

My Mother would make Fried Bologna Sandwiches for my Sisters and I too. She always put them on White Bread because that's all she ever bought. Yes, I also remember the smell of burnt Bologna in the kitchen too. Yellow Mustard has been replaced by Mayo or Dijon for my Bologna Sandwiches today.

[@ExploreAmerica]

@@CowboyKentRollins Pump your volume 20% in post

[@brad4527]

my Dad would be off from work and he was cooking german blongna with fried onions, he would always make me a sandwich on rye bread with mustard! It was the best thing I ever had as a little kid, how loved my Dad when asked me if would like some lunch!! My Dad had past away and think about the little things my Dad would offer me as little boy ! This guy is Awesome!! He takes me back !

[@carsjt1076]

@@brad4527 awesome memory of your dad!

[@donaldwindland]

One of the most wholesome cooks on the internet and everywhere else. Keep staying up.

[@CowboyKentRollins]

Thanks for watching

[@greatwhitecat2324]

Right up there with Brad Leone and Andrew Rhea.

[@omhuz]

Yes Sir!

[@diannasmith5495]

yes sir . kent and shannon bring brightness to the internet. he reminds me of my grandpa, he was a cook for sheep and cattle ranches

[@numberyellow]

I never would have thought to smoke Bologna.... That is equal parts insane and genius. Looks positively delicious...i'ma hafta try this out.

[@CowboyKentRollins]

Hope you enjoy, it is one of my all time favorites

[@MzClementine]

My husband said ... I want you to watch this fella he makes the best Scottish eggs... I want you to make these, I said I bet I know exactly who you’re talking about so ...we both sent the video to each other. It was your video my husband chuckled, that’s precious, we’re two peas in a pod watching the same cowboy cooking up good viddles... Thanks sir for our learning lesson in these times. Blessings

[@426superbee4]

Looks yummy to me! and i'am not that big on spam . i sure going to try this!

[@brian70Cuda]

@@426superbee4 Nice Y-T name Brother:)

[@426superbee4]

@@brian70Cuda Thank You ;) or should i call ya CUDA? cool car it is

[@destrado80]

Sooo did you make it?

[@proper2252]

Твой муж - дурак !!

[@senrab253]

This is the first of your videos that I watched with my wife. She wasn’t prepared. The dancing made her erupt in laughter. Seeing the taste testers made her smile. Cheering people up is what y’all do best so keep it up. So many need this.

[@janicenash8382]

HIS COOKING ❤️

[@bmak76]

Doggy taste test is a must. If a dog won’t eat it, you shouldn’t either.

[@robertagabor9128]

Yeah The "floor show" was the best!

[@paulmenard6219]

Always a smile with this man. I love this channel. Thank you, your wife and anybody who helps produce this amazing content. As always thank you for your patriotic words… they matter A LOT!

[@CowboyKentRollins]

Thanks Paul so much

[@amethystsamia]

The whole time I was watching the spam recipes I kept thinking how my father would’ve enjoyed this, along with all your videos. He’s been gone for 30+ years. We grew up eating spam and fried bologna, and I would love to be able to fix him some now. My son is like his grandfather, who he never met, and he’s a spam lover as well. I’ll do my best to feed him some of both these spam dishes. Thank you Kent for some memories. ❤️

[@baroquecat2295]

Amethyst Samia I feel ya... 🕊

[@zyxe-726]

Stay strong and take care of that kiddo, he will make you proud in this life ❤️

[@amethystsamia]

Jazy thank you so much. He already has made me proud and will continue to do so. What would we do without our kids. 💜💜💜

[@amethystsamia]

Viktoria Sinko my thoughts are with you. 😊

[@zyxe-726]

Amethyst Samia I wouldn't know since I unfortunately still haven't got me a kiddo but I've learnt from raising my sisters how good it feels when they do something good and make you proud. I wish I can have a kid someday so I can have a mini-me 😂

[@johnlopez3963]

I remember my Grandpa feeding us Spam...some of the best eating ever next to deep fried bologna...I'm still keeping the tradition up and passing it down...May God continue to bless you sir...

[@CowboyKentRollins]

Thanks for watching John and God bless you

[@MisterMikeTexas]

That has enough sodium content to raise a cow's blood pressure to the moon! And this is coming from a saltaholic!

[@hockeyteeth]

The end cuts of everything are always the best.

[@jay2the_A_son]

*hands over a loaf of bread and a burrito*

[@toddsherfey6236]

Thank you and your wife for putting out these videos it's such a blessing to watch and learn that in hard times everyone has to eat and watch good people entertain us folks. God bless yall

[@bodean5163]

Beyond being a great cook, Mr. Kent Rollins you're a man with honor and integrity, a great man by anyone's standards.

[@paulregret3180]

Cowboy. Sigue con el buen trabajo 👍

[@erronblack308]

I thought that said “…by anyone’s sandwich.”

[@kenswitzer4133]

Again Kent. Thank you for the shout out to us Veterans. Christians, Patriots and super chefs.👍🇺🇸🤙😃🙏

[@brucebock6749]

Thanks for the great ideas during these times. We need to be thankful to all those who keep our country going. I grew up with bologna!

[@CowboyKentRollins]

So true!

[@MrDesoto1]

This brings back childhood memories of fried bologna and egg sandwiches.

[@frydemwingz]

me too. My best friends dad always cooked us fried baloney when I would spend the night there. Eating fried baloney, drinking out of a batman glass and watching 90s nickelodeon. Hard nostalgia.

[@justplinkin4809]

The thought of fried bologna or spam sandwiches is enough to bring nightmares! I’m old enough I remember when McDonald’s and jack in the box first came along and that meant food that tasted good! I lived in the city but it was about a 45 minute bike ride to get to McDonald’s and we did it daily. These days, a 45 minute bike ride in the same place will take you past dozens of fast food restaurants. Sorry, no way I’m going back to fried, smoked, burnt, or any kind of bologna or Spam. Now, I live in the sticks and it’s a 20 minute drive to anything but it’s worth it.

[@chrismcmillan1596]

You can’t beat fried bologna and egg sandwiches for breakfast. Man that is where it’s at!

[@justplinkin4809]

Chris McMillan You really like that burnt mystery meat flavor? I’d rather have plain fried egg, to each their own.

[@AbbaZabbaOlyFrn]

We grew up on spam and potatoes, Kent takes them to another level

[@michaelmitchell7047]

About 24 years ago my wife and I with 2 young children moved from a small town to an upscale sub-division. Some of the neighbors (Dr's, Lawyers, engineers) came over to welcome us. I told them that just as soon as we got settled in, I would invite them over and we would put a bologna log on the smoker and open a couple of bottles of homebrew.........lol. They thought I was joking until they tried it. Now when I see them they always ask when i'm planning on smoking some more bologna. God Bless America !

[@CowboyKentRollins]

Thanks for sharing and God bless you

[@beemack9408]

Can’t wait to try my hand at the Spam breakfast hash this weekend. Thank you for recognizing Our essential workers. So many Americans putting themselves on the front line so we can be safe. God bless them all. 🇺🇸💙🇺🇸

[@markknister6272]

My grandma used the get “government commodities” - large caned Spam. Loved it then and love it now. Mom made THE best bologna sandwiches ever Bologna Christmas ‘ham.’ :-).

[@davidhakes5141]

I haven't seen a large can of spam in years.

[@mattgriffith5044]

My mama use to get govt cheese when I was little. It was great

[@mattgriffith5044]

Sorry. Mawmaw😂

[@stephanieford8298]

Mr. Kent Rollins you are a mighty fine cook. Love your channel, and you brighten my days! God bless!

[@NancyRemling]

This is a bright spot in the day. Hope your knee feels better soon. One of my favorite things is a fried bologna sandwich on white bread. Blessings. 🌹🌹

[@aghauler1964]

Mr Kent: My Momma told me love came outta a spam can, Im a trucker and basically live off Spam singles sliced up in everything i can cook on a single burner with a small cast iron skillet. Thank you my friend for thinking of your trucker friends. "Please everyone put down your smart phone and drive!" Love from Iowa⛟🇱🇷

[@BluePhoenix2013]

Thank you for what you do & thank you for keeping america rolling!!

[@graycloud057]

Thanks Hand! You hold’er twist the ditches and God bless you! 👍🏼👍🏼

[@mtb91295]

Spam eggs and rice is my go to!

[@lynnkramer1211]

I retired from trucking when our company insourced undocumented drivers who would work for nothing and live 365 in the trucks. If you don't watch your nutrition and your fat intake you will look like that roll of balloney.

[@jamesmilos9909]

Thanks for keeping our stuff moving down the road!

[@sjohnston1487]

your salute to all of those on the front lines helping all of us through these difficult times !!!

[@comontoshi]

I was born in 1944 . . . fried balogna sandwiches, spam & eggs for breakfast was always somewhere on the menu. Thanks for the smoked balogna. 👏👏👏👏🤩

[@4seasonsbbq]

Hey Kent ya went and brought back some memories for me. My mom (God rest her soul) taught me years ago to put water in with my eggs and top with the lid, best eggs I can make. Thank you for that. Everything you cooked today looked fantastic. God bless you and yours and enjoy your days above the grass.✌

[@meadowlarkgal23]

I have NEVER seen bologna cooked so elegantly. Nice job, Chef Rollins!

[@rocky8014]

Classic content. This guy should be syndicated on the cooking channel.

[@mikejones3155]

Definitely one of best videos to date .. where can you smoke a loaf of Bologna , and cook spam , 2 different ways .. definitely trying these Recipes

[@CowboyKentRollins]

Hope you enjoy and Thanks for watching

[@johncahill1408]

I'm a vet and I thank you for the appreciation that you show to all of us. I wear a hat everyday with two Veterans Poppies on it. I wear on for all of the others before me and the other for all of those after me. That being said I also want to thank you, Shan, your sponsors and anyone else who helps you put out such a great program! I've tried most if not all of the different things you've made and I have never been disappointed! I've become better at cooking too! Others have tried a lot of the stuff I've made and they liked it too! So Thank You All!

[@CowboyKentRollins]

John I so appreciate the kind words, but the real thank you is to you for your service. Thank you for all you have done. Stay safe my friend.

[@FarmboyJake]

Kent, I was blessed a little while back to spend a year in the U.K. teaching people of all races, ethnicities, and backgrounds about Jesus and his love and grace. During that time, I lived with a good friend from American Samoa who instilled in me a great love for SPAM. We'd have it pan fried with rice and scrambled eggs a couple times a week. If he ever makes it up this way to visit, (as Justin Wilson would say) I gar on tee I'll fix him some fried spam balls and breakfast hash. And I'm very excited to try the bologna as well. It sure looks good enough to eat! Thanks for all you do, Kent and Shan. Andy too. God bless you all.

[@sav300]

When I see a Kent Rollins upload, it’s a great day! I swear I could eat anything he cooks on a full stomach!

[@crazymanbbqcompany1592]

Great day to you Kent also your Wife, the brains of this operation... Love your recipes, Thanks for sharing... Bob Cooney Salt Lake City Utah

[@CowboyKentRollins]

Thanks for watching Bob

[@chumjunky]

Never thought I’d fall in love with such delectable spam and bologna recipes. Only an old country boy wearing an Ariat shirt could make those look so tasty... 😂

[@markshelby2141]

"Don't scratch your butt or your eyes!" The most important instructions in this entire video! ; ) Keep going Cowboy Kent! Wheeee!

[@CowboyKentRollins]

Thanks Mark for watching

[@markshelby2141]

@@CowboyKentRollins I never miss a video Cowboy Kent! That would be sacrilegious! .... ; )

[@bamaboi6845]

But he didn't wash his hands after feeding the dogs

[@Euphroe]

GUMP TOWN there are many edited clips that do not make the final cut.

[@ithinkurf]

I made the mistake of rubbing my eyes yesterday. Took about an hour before the burning stopped lol

[@MrShaka1965]

Gday yall.im from South Australia and I love your show. when ever possible I enjoy cooking outdoors using all manner of cooking methods I can, from outdoor woodfired ovens to the humble camp fire. Your show inspires me to try new dishes. If ever America needs an ambassador to show the rest of us in the world how good America can be its you Kent. We need more people like you in every corner of the world to remind us how wonderful people are and how wonderful the world can be.

[@CowboyKentRollins]

Thanks so much for the kind words

[@pampereddanny21]

Love how he turns the notch up on good old family recipes. Keep it up.

[@RetroStylz]

Kent Rollins is one of my favorite You Tubers! He reminds me of those 90's television show personalities. Which is awesome! You both do such an amazing job at delivery and production! And the fact that you guys love Jesus is awesome too! Keep up the amazing work that the both of you are doing!

[@7zetroc5]

Sure love your show! Found this chanel when I was trying to get my cast iron skillets cleaned the correct way. Such great recipes on here and the dance you do when you try your food always cracks me up. I need to go get me a chunk of bologna and try this recipe. May God be with the families of the service men who gave their lives today in Afghanistan to keep us safe. God bless America!

[@Texaschief66]

I love watching you cook these great meals! I also respect your comments about our patriots, first responders and health care professionals!

[@CowboyKentRollins]

We owe them so much

[@abigailbelford883]

Everything you do Mr. Kent is just A-OK. You two are surely alright. Thanks a million. Keep it up. It's terribly needed.

[@CowboyKentRollins]

Thanks so much

[@5x535]

It would sure enough be something to eat at your table. All that stuff looks deeeee-licious

[@joshuaford6700]

You know Kent. I've been wondering why I always find myself watching you over other cooking channels and I've figured out why. It's because you still treat cooking like it's an art and not a science you dont do precise measurements or always use these super high dollar ingredients and I think it helps make it less intimidating. God bless you Kent.

[@billyjoe415]

Amen!

[@lavonnekelly9173]

Yes....I agree...and I can't stop watching him....It makes me happy..

[@michellewilt4479]

I find myself watching Kent, Edwin Sarkissian, Guga foods, and Good Mythical Kitchen for cooking channels. Edwin and Gasparito are funny guys, with a solid friendship, and just all around fun to watch on all their channels. Guga is also a fun guy, very warm and laughs a lot and loves to experiment. Josh, from GMK is a bit much sometimes, like watching a hyperactive little kid cook, but he loves to experiment too.

[@jasonc3522]

When my wife was pregnant with our first child she got a craving for a bologna sandwich, which was extremely odd since she was practically a vegetarian. So I drove to the store to pick up some white bread, American cheese, mustard, and a some thick sliced bologna, she had one sandwich and the craving was gone, but I got to enjoy several fried bologna sandwiches. Thanks for all you do Mr and Mrs Rollins. If you ever get up around Jordan Minnesota stop by Pekarna's butcher shop, they have some of the best smoked meats and head cheese I've ever had.

[@jimbop3153]

I think these pregnancy cravings and food cravings in general are probably sometimes about nutrients tha your body needs ad remembers where you got thta last time so you want it again. Maybe the baby needed protein or something she wasn't getting enough of. Congratulations on your lovely family my dude

[@jasonc3522]

@@jimbop3153 thanks. I think you're right about the cravings being a request by the body for something that it is lacking.

[@jimbop3153]

@@jasonc3522 Well that's just my best guess but I'm actually no bologna scientist haha

[@davidmccormick7451]

Growing up Bologna was called the poor man's steak. But today it cost as much as steaks. I remember my Grandpaw and I used to sell snowballs (icees) and when we would stop for lunch we would eat hot Bologna sandwiches. I don't mean that the Bologna was heated I mean it was spicy hot. Some of the best memories of my life. Thank you for helping me remember those times.

[@paulaoliver9861]

Thank you so much! You brought heartwarming memories of my Dad with bologna. He loved cooked bologna. God bless both of you! Your videos bless my heart. ❤🕊💙

[@tcluffasu]

As one who grew up eating fried bologna sandwiches with my dad, I know what I'm going to smoke for him on our next visit. It's been almost 2 decades since we've had fried bologna sandwiches together, so this will be a real treat. And, I also have a couple of Spam recipes to share with him. He spent a few months in Hawaii, when he returned from Viet Nan, where he developed a love of Spam. Thanks for sharing and thanks for being authentic. P.S. my grandmother was the cookie on my grandfather's cattle drives. She was the toughest, most loving, and best cook l've ever known. You help bring back a lot of good memories of her. Good bless. P.P.S. love your cookbook and seasoning!

[@CowboyKentRollins]

Thanks for watching Todd and be sure and tell your dad howdy for me

[@tcluffasu]

@@CowboyKentRollins Hey, I'm not rich, but we're not hurting, either. (My Father owns the cattle on a thousand hills.) My comment above wasn't for the gift card. Thanks, friend.

[@meh4743]

Kent, I love your videos and your sponser, Ariat. Your recipes are down to earth and out of this world, if you know what I mean. Keep on keepin on. God Bless you and your family. Rgds, Mark H

[@abigailbelford883]

3 meals and Entertainment in 19 minutes and 43 seconds I don't know how it can get any better than that Love and blessings to you and yours

[@CowboyKentRollins]

Thanks Abigail and God bless you

[@gypsyrhodescovers]

Oh my goodness! These recipes have my mouth watering! Nothing like good downhome cooking! Thank you Cowboy Kent!

[@Scooterskitchen]

I made this yesterday for my family and it was a big hit! We love your videos, and love your recipes. I watch them all the time, but sometimes on a lazy morning my hubby will watch your videos with me and get in on the action... he'll pick a recipe out for me to make. Them mornings are my favorite. And we both really enjoy you a lot. We are Americans and we will survive! We think daily of our parents safety, and those men and women who are front line during this time. It meant a lot to us that you shouted a thank you to those making the food ! Me and my hubby, Joshua, we both work at a food manufacturing plant. We blend, form, cook and package meatballs, sausage patties, burgers , and some sliced steak and chicken products. We experienced a lot of lay offs and heart breaks during this time, but we are blessed to still be working 2nd shift. They have cut us down to 28 ppl and we are called the "clean up crew", we go in and knock out anywhere from 20-50,000 pounds that has to be cooked that day. We are blessed. It is scary times, but we are happy to be providing to the people. My husband caught your thank you at the end of the video, and he actually rewinded it and called me back into the room to watch it. Kent and Shannon, that man is a simple man and for him to do that, y'all struck a soft spot in him. It might not seem like much, but the things he's had to do, see, and keep everyone motivated (he's the 2nd shift production manager) has been taking a toll on him. Just like it is on everyone right now! He's such a hard worker and I'm so proud of him...he ain't the kinda manager that sits at a desk, hell no he's the kind that works on the line and gets it done. This is long winded and I'm sorry about that...I just wanna say thank you again and we adore y'all. Thanks for delicious recipes I can cook for Joshua and show him just how much he means to me, and how much I love him 💞.

[@CowboyKentRollins]

So glad yall enjoyed the Bologna and Thanks for watching

[@JohnDoe-jq5wy]

THANK Y'ALL FOR THE BEAUTIFUL TIME TOGETHER 🤠😊

[@tindoortailgator]

Thank You For All You Do - God Bless... Stay Safe, Stay Strong During this Ongoing Unpleasantness and Lock Down...

[@kevinj5738]

I just love watching your show. You make fine cuisine out of ordinary items. I love your Spirit also. Always so positive and uplifting. God Bless

[@CowboyKentRollins]

Thank you for watching Kevin. God bless you and yours.

[@SabrSuave23]

Thank you for always mentioning and honoring the United States military. I have both cookbooks and am about halfway through each. Not a bad meal yet!! Definitely have to try this, my smoker is getting lonely... Love how calm your pups are, mine would be jumping up on the table!!!

[@noblemanq9702]

I been eating spam and bologna for years but never like that. I’ll try it out looks delicious. And we got 3 dances on this one!🤙🏾

[@donnareeweeks6180]

You should buy some German Mustard . It taste like Mustard did when I was a child . That deep , rich flavor . Erika's Pantry .

[@cynthialagraff4144]

Just love this show. Wish there were more people with your great sweet attitude.

[@rogertemple7193]

I'm from Mannsville,Okla. in Johnston County next Carter County and glad to see an Oklahoman cooking and preparing food the Cowboy way, thanks,God Bless and Happy New Year in 2021.

[@TexasJungle]

You are one of my cooking mentors along with deer meat for dinner! I’m starting to add more cooking into my already hunting fishing and outdoor channel! thank you for being a good role model to me bud!

[@davidgray7907]

If u like him cowboy Kent if u haven't seen him I'd give him a try backwoods gourmet..

[@lisaaguilar4273]

Came across your channel, now I can't get off, from California, grandma was from Dill Oklahoma, dad and eight brothers and sisters, your Chicken and Dumplings are the closest to what grandma used to make, she passed in 1987, no one in family could ever come close to making her Chicken and Dumplings, I thank you, you have brought back alot of good memories, Lisa Patterson Aguilar.

[@jonh6042]

Give me some more of that good western cookin. Keep it up ,Luv it

[@countrybyfire4770]

I've been watching for a very short amount of time. I would say a month or so but I have laugh learned and loved ever second of it. I lost my job just before outbreak here in the USA. Luckily I found a job not to long ago. Glad to see a fellow Oklahoman doing great thing to try and keep people laughing through these tough times. Keep up the great work!

[@CowboyKentRollins]

Thanks for watching and stay safe

[@nancywest1544]

My favorite foods. Thank you Cowboy Kent.

[@tobymanuel5786]

I ain't after that gift card, I'm just letting you know you're the epitome of a good Ol boy. You're always a positive morale booster Mr. Kent.

[@CowboyKentRollins]

Thanks Toby for watching

[@chipster461]

A great way to spice up two old staples that we all love so much from our childhood. I've never had it made this way, but it looks delicious!

[@justkelly6992]

I am always looking for recipes that i can jazz up stored foods on my boat. Canned food is the primary source for us. Being able to cook some of this stuff on a tropical beach somewhere in my dutch oven would be great. Hardwood smoking might be a problem though. I don't know what palm tree smokes like. Thanks Cowboy for the great entertainment and great food.

[@rightnow4450]

So I really like how you mentioned Justin Wilson from time to time absolutely my favorite cooking show of all time and the first cooking show I ever watched. where I learned how to make a roux to thicken up gravy and what not what a great show that was

[@donnareeweeks6180]

The Galloping Gormett was the first cooking show I watched back in. 1970

[@oldglamrocker]

Nice shoutout to Justin Wilson. I loved watching him everyday after school.

[@johnkarmann4708]

If anyone can do something with bologna and spam, it's this gentleman. I refuse to miss a single episode, and I've been a vegetarian almost 20 years.

[@TYLERNAVYGUY]

As a veteran I wear the Ariat boots with the flag patches on the front and back, and as for you Two, God bless you and the doggies. I needed this smile that lasted the entire video :)

[@CowboyKentRollins]

Tyler can you email us at [e-mail]

[@DrBillyCobra]

I made this today and it really saved my bacon. It was a cheap yet delicious meal that fed us and left us satisfied! Happy Easter

[@cousineddie7898]

Kent and Shannon Are doing good work here, the Lord has blessed them with over 1 million subscribers.

[@carolinemorphis6363]

Kents mind is working way over time god bless him he means well

[@nenaelliott8058]

I've had fried bologna but never thought to grill it with seasonings.. that truly looks yummy. Thanks.

[@SilvioTurra]

Same here. I will try.

[@johnnytacokleinschmidt515]

Smoked

[@JohnDoe-pv2iu]

At 4.56, that flashing sign and sound reminded me of those 'News Alerts' that would pop up on all three TV channels back during the Cold war. As always, a fine video and some Great cooking! Yall Take Care and be safe, John

[@marty01957]

Bologna and spam , two of my favorites! Now i got me a craving , for some spam and eggs!

[@osomxl]

Thank you Kent for all of the great recipes, especially in these trying times. I love the fact you take ordinary, everyday items and turn em into wholesome, hearty meals. Once I can get back on my feet financially, I am really looking forward to purchasing your new book. During this quarantine, I have cooked almost daily using my Weber grill. I have prepared “poor mans burnt ends”, meatloaf, cornbread, hot wings and a slew of other dishes, all on the grill. Once I can get my hands on some decent apples, I am going to bake a Dutch apple pie on the grill and make some home made ice cream with my two boys. Would love to get me some Ariat attire for the family and I. Keep up the awesome work you are doing and may God bless you and your family and these United States!

[@terry8122]

Love watching how you take something to a whole new level and if it taste half as good as it looks I could only imagine the taste and as a kid I grew up on spam and real food cooking as my kids were blessed with the same thing. My daughter is stationed down in Gulfport Mississippi with the navy and giving her the gift card would make her day as I always let her know just how proud I am of her for serving her country and being proud of being an American. We love watching your videos and hope your knee gets to feeling better soon Mr Ken.

[@shermanwinner224]

Real life is so funny 🤣 thanks for leaving in the miss haps. You all are a true Blessing❤️🙏🏻🤠

[@joehaefeker1755]

Praise the Lord brother Kent Rollins, your cooking is delicious!

[@JS-fc9ri]

Great country cooking!!! Thank you for all you do. We will KEEPEM ROLLING. Praise God on high!!

[@CowboyKentRollins]

Thanks for watching Josh.

[@modymohamed9192]

I watch his videos just for him mr cowboy kent himself he got a fine style watching from Egypt btw

[@charlieandhudsonspal1312]

Egypt! Wow

[@jeffparrott9971]

I love SPAM and I will be trying the breakfast menu, it looks great. A friend of mine has a business making barbecue, but last year tried smoking bologna. It was the best I had ever had, at the time. Your recipe really opened my eyes. I'm going to make your version and let my friend try it. I can't wait to try it! Thanks so much for sharing.

[@NobodyCaresALot]

I love this guy. Pure, clear and simple.

[@mikeknoeber6507]

The best part of this video is the appreciation you show our Veterans, Servicemen and all the people who risk their health for us everyday. Thank you

[@CowboyKentRollins]

Thanks for watching

[@gpclipner]

When you were mixing’ up that shredded spam and stuff I was thinking say that looks good enough to spread on bread. “Cowboy Spam Salad Sammich “.

[@StooPidasso]

Well, instead of rolling it into a ball, squash it flat before breading it, and there you have the perfect slice for a sammich.

[@stevendeatley4878]

@@StooPidasso be just like a tater cake,make it a spam cake sammich,great idea,I like it.

[@tonirose5076]

Yup

[@TheZettarose]

Kent get that knee fixed! I finally bit the bullet 14 months ago and had a total knee replacement and Buddy, I’m here to tell you it is one of the best decisions I’ve ever made. 3 months I was like hmmm not sure if I’d do this if I knew what I know now... 6 months I thought well maybe it’ll be ok but still not convinced...9 months I thought well it’s doing better just like the Dr said...12 months WOOHOO it’s wonderful. I’m finally able to do a little running, working on squats, and no pain! That’s the best part, still a little tightness but getting better all the time! I’m 73 years young and happy I did it!!! Do it baby, just research a good dr for real, best of luck to you. Stopping at the store for some spam and I’m making those meatball things!!! LOL

[@GusinJapan]

That smoked bologna looks amazing! Mouth-watering sandwiches for sure.

[@dtingue]

I guarantee this is the single best recipe for spam and bologna i ever did saw- doing a great job as usual kent and shan! keep em coming

[@CowboyKentRollins]

Thanks so much

[@shirlawillems4801]

I am so glad I found you on You Tube you are so much fun and your stuff tastes so good

[@jchambers1191]

Fried bologna sandwich is my ultimate comfort food. I can't wait to try your smoked bologna!

[@ritabrandow1318]

That is the only way I like it. Yummy

[@glenglessman1313]

even Rowdy Yates would come to the chuckwagon for supper with that cooking

[@blendy19]

Awesome... I'm a hillbilly from back east, working in CA. I love to cook and have your cookbooks. Love the Fiesta Cabbage Salsa (thank you Shannon). Just ordered your cookbooks for my in-laws. He is 83, born in OK and raised in TX.

[@Grandpaw2511]

I've always been a fan of bologna which my dad called round steak and Spam which he hated cuz he ate so much of it during WWII. He always said it was made of chicken lips and alligator hips. I'll have to give this one a try. I made your American Goulash for supper tonight. My bride asked me what I was making and I told her it was "Quarantine Goulash". It was fantastic. Keep cookin and Y'all stay safe.

[@Long_Haired_Country_Boy]

I can remember my late father sitting by a fire and turning a chunk of bologna on a spit while us kids played in the creek. That was THE best bologna I’ve ever had. Stay safe Kent, Shan Beag and Duke. I hope that knee heals real soon!

[@michaelestep4136]

With all the negative stimulation we receive through social media and national news it’s refreshing to watch something wholesome that’s has the kind of bologna we can sink our teeth into! Looks delicious! Spam included!

[@CowboyKentRollins]

Thank you Michael for watching

[@robertclemmons2826]

I came because of a cast iron search but I’m sticking around because you have a lot of good cooking info and entertainment 👍

[@bamascot1]

Wow, I love bulk bologna, it has never occurred to mo to me. I can't wait to try it. Thank you so much for this.

[@tnabbiger]

Love your reference to Justin Wilson!! He was ahead of his time!! Love your videos!

[@misterx8592]

Kent is my idol.....that dude can flat cook...

[@misterx8592]

I’ve been known to put a mean scald on some balogna slices in my time....

[@rickmorley9948]

I always loved fried Bologna, I am definitely going to try smoking one, that had my mouth watering, and I already ate my supper!

[@mikamai1980]

Thanks to You and the Internet, so i can do all your awesome Recipes here in Germany! Love this

[@jackmarkowski8501]

Thank you for inspiring me to cook more during this time this is one of the things that keeps me busy

[@CowboyKentRollins]

You are so welcome