Old Fashioned Blackberry Cobbler | Easy Cobbler Recipe

[@DVAcme]

I'm a veteran (68W Combat Medic) who has a chronic form of cancer (it's not curable, but as long as I'm on treatment, it stays under control and I can live a relatively normal life). Because of my condition, I was forced to stay in isolation for the entirety of the pandemic until recently, when I finally had my vaccine shots and can now go back to my regular life. That year of isolation was rough, staying positive was hard and many times I fell into depression, but part of what kept me going was your wonderful show. I made a couple of your recipes, which were amazingly delicious, and your gentlemanly, friendly demeanor and your humble gratitude for us veterans and servicemen made me smile every time. I finally have my life back, and I recently met a wonderful lady who's brought a lot of joy to my life, and one of the things that bond us together is that we watch your show together. We're getting all the components to build us a cooking barrel like you use, and plan to cook many of your recipes together. Sir, from the bottom of my heart, I thank you for bringing me so much joy and good cheer. God bless you, your family and your doggies, and know that you have a fan and brother in the tiny Caribbean island of Puerto Rico, so your brand of delicious cooking, good cheer and folk wisdom is reaching far and wide. God bless you and God bless America.

[@michellewilt4479]

God bless you sir! From one vet to another, I'll pray for you.

[@shanasmith4176]

Thank you for your courageous service Much respect and honor to you Prayers to you

[@rhondab2431]

Thank you for your Service🇺🇸God Bless You

[@deborahfranco6892]

❤️🤍💙

[@warmsteamingpile]

Cooking with a Dutch oven is an art and you're an artist.

[@patrick1978maas]

I'm Dutch. But is my BarbieQue a Dutch oven?

[@txdean1166]

Agreed. Piney Woods from East TX.

[@ShawmahlamaDing]

To bad they don't have Dutch oven art degrees in college, then they might be able to actually make some money from their "art degree"

[@ShawmahlamaDing]

@Jeff Jeff you are what you eat.

[@halalnoob5766]

@Jeff Jeff Now that's what I call a warm chocolate milkshake

[@johnnyboi06]

I know I was adopted so I never met my father but if I did I wish it was this guy

[@decodebbie]

I learned to make that easy fruit cobbler in high school in the 70's. I made it after I got married & was out of sweet milk & used buttermilk instead. You wouldn't believe what a big difference there is in the crust. Buttermilk makes it so much better. I never used regular milk again. Thanks for your channel & a big thank-you for no cussin. The grand kids can watch with me.

[@dustinolsen4994]

I'll have to try it! My dough is a cup of each self-raising flour, suger and milk.

[@sirtango1]

You’ve found a good fella to watch here. He isn’t the cussing type! He is a good Christian man!

[@donoimdono2702]

The acids in the buttermilk reacts with the baking powder and it will rise a bit more making it fluffier

[@charlotteadams4604]

I did too in Home Ec

[@johnsinclair3067]

It takes me back to my childhood picking wild blackberries with my Granddad and Grandma taking our morning harvest to make cobbler for after dinner.

[@albosarge7282]

I picked so many berries for my mama to make jelly. I would still rather have homemade blackberry jelly than any store-bought jelly

[@rastareptilerescue]

@@albosarge7282 fah real, mi guh out Inna bush n pick Dem n Mek jam I self dis year usin ma's recipe, may she rest inna Powa, blessins mi brudda

[@wurlabyscott]

We spend all day picking blackberries, each person had a full 5 gallon bucket, then spend next few days canning them.

[@nosmoke247]

Worms😲💯

[@bjclassic1950]

Oh my Kent!!! How did you know that was my favorite cobbler? This video brought back memories of my early childhood. I would go out and pick blackberries with my grandma along the sides of dirt roads way down in St. Landry Parrish in SW Louisiana! We picked several gallons and took them back to her house. We washed them well and then she began making a big long pan of cobbler and baked in her house oven of course. Oh she did have some big 10 gallon crocks too she would have berries in to make wine. My grandma was such a wonderful cook and that got passed down to my Mom and her sisters. They have all passed over now but wonderful memories about down home cookin’! My Dad was an excellent cook and my first memories of cast iron outdoors was from him. I pray many of your subscribers will pass this all down to their children too and carry on with this and teach them to love and respect the outdoors! Thank you and Shannon both for bringing us another Good recipe for berries! 😁❤️🇺🇸💙⭐️⭐️⭐️⭐️⭐️

[@carolfeher1695]

Blue Bell ice-cream and cobbler...brings back good memories and sounds good to make even today.

[@CowboyKentRollins]

Hope you enjoy

[@ericarandall2692]

Stop what you’re doin’, Kent Rollins posted a new video! ❤️

[@carlh-thehermitwithwi-fi679]

damn right

[@gregormiller4037]

Hehe...amen sister.

[@Eric-f8d]

I am so glad Rollins is still posting new videos! I dread the day that I’ve seen them all. I pray that never happens!

[@barryhaynes103]

Kent, there’s a reason you have 1.67 million subscribers ... exceptional content, commentary , cooking ... you make ‘em all look like they’re cooking in slow motion ... 😎

[@CowboyKentRollins]

Thanks Barry for watching

[@cletusspucklerstablejeaniu1059]

That scoop of ice cream will make you dance till Tuesday!

[@geraldhoskins2021]

I hope the good lord above blesses us with a good bunch of blackberries this year. I love going out into the wild in these hills in east ky and picking some juicy black berries.

[@tablature6121]

I think your prayers will be answered, Gerald, if the potential harvest here in East Tennessee is any indication as to the potential in your area, that is. I've already been scouting here and never have I seen so many blackberries, still red and quite small, but filled with promise, nonetheless. I can hardly wait. A blessing, indeed.

[@overclucker]

Amen!

[@dannyguzman5883]

Kent and Shannon and bertha are National treasures

[@laurafereday9706]

In our family we call this cup a cup a cup a 1 cup flour 1 cup sugar 1 cup milk 1 teaspoon baking powder Pinch of salt and we add 1 egg Pour canned peaches with juices about one quart over the batter and butter just like in yer directions And do the heatin process just like you directed If camping and no refrigerator for yer whipping cream or ice cream take canned milk with it is great poured on your cobbler Thanks Kent You are bright inspiration in this world

[@bamaguy5000]

Is it weird if I watch this man make blackberry cobbler every time I eat blackberry cobbler? This man made the real deal cobbler, not the easy way with fancy ovens. Absolutely no power needed! That’s the true cobbler

[@bear_82]

Brings back memories, summers with the whole family, grandparents, aunts, uncles, cousins, picking blackberries like crazy, making cobbler, blackberry ice cream (no power at ranch, so hand crank freezer . . . )

[@fourthgirl]

Growing up in Oakland, my sister Thirdgirl was a recreation counselor during the summer at Dimond Park. My nephew and I would walk along Sausal Creek and pick blackberries on Fridays, so she would make a large cobbler with homemade vanilla ice cream for the all the day campers.

[@stormfloofer9726]

Thank you sir, ever since I finished training in the Army. My craving for cobbler have increased, you are a lifesaver.

[@Australianzwayne]

I’ll be making this over the camp fire with the kids very shortly.

[@hunterdunlap6566]

One of the best and affordable culinary treats on Earth.

[@marmitenot.]

Lucky kiddos!

[@RedRoseSeptember22]

Hope you have some ice cream to go on top ^_^

[@farrellschultz1111]

I have been looking for this recipe for a long time. It reminds me of my mother's recipe. She past away nearly thirty years ago and I have never been able to locate her recipe anywhere. Thank you so much for this one you brought back a lot of memories.

[@nautifella]

When I was a Boy Scout, we had a campsite _waaay_ up in the mountains that had raspberries, black berries and blueberries the size of ping-pong balls and as sweet as sugar. We _ALWAYS_ took two cast iron Dutch ovens and ten pounds of flower and assorted baking stuff with us. We were the best fed _roughing it_ campers in the world.

[@theretrodragonyope]

Sounds like a fruity blessing.

[@MarkInThePark21]

Kent, my brother bought me a Dutch oven last month for my birthday, with the stipulation I make him some of your recipes. First was the egg, bacon, ham, waffle breakfast. Delicious! Yesterday I did this Blackberry cobbler recipe. It was fantastic!! Thank you for helping us wanna be cowboy cooks feed our family's tummies with all sorts of tasty!!!

[@BrooksLMM1]

Thank you so much. This is just what I needed.I’m on my 4th round of harvest. I’ve prepared them for storage,snacking, jam ; and now cobbler. Some to give some to eat. What a blessing you are. Brooks Oregon

[@robertmccullough4822]

Thank you Kent and Shannon, for all that you do!

[@CowboyKentRollins]

Thank you for watching

[@jasonschieber8030]

Probably my favorite cooking show. I just ordered all the cookbooks and some seasoning, can’t wait to try the recipes.

[@gkcontractor8432]

You won't be disappointed !!

[@keithhummel6660]

Well how’d it go? How’s dinner time been these last 9 months? Lol

[@mikes1345]

Takes me back to scout campouts in the early 60's. Thats exactly how we used our dutch oven for cobblers. One big Dutch oven takes a mere 6 boys to clear out the cobbler. Even any burned pieces on bottom were devoured. Gourmet field cooking!!

[@jonathand3613]

Tell me about it! I was in scouts as a boy and got lost with my buddy in the woods at camp. We found another scout masters campsite by the smell of peach cobbler. After they fed us they took us back to our camp. We were in big trouble because they put together a search party for us but at least we had a great story to tell. I've been obsessed with Dutch oven cobblers ever since. Jeez that probably happened 25 years ago 😳

[@michellewilt4479]

Haha yep. Every camping trip my troop took, we'd have wild game and cobbler night. Best nights of every camp, delicious meals, and we always found room for those cobblers. Sadly my troop died out, and there really aren't any still in the area, because I'd love to get my future kids into it. Might try to start my own troop with my wife when we have kids, keep up some of the old traditions and soul that modern scouting has lost.

[@MichiganQuadTrailsTales]

Loved it! Loved the Dancing as well, Shannon He had better take You out Dancing!

[@bikecommuter24]

Me this morning "I'm watching my carbs" Cowboy Kent Rollins :"let me show you this Blackberry Cobbler" Me: Never mind I'll start tomorrow.

[@seguajardo1]

😂 this made me laugh...because it’s true. It’s like he knows when we’re even thinking of dieting and 💥 here’s another video 😂

[@bikecommuter24]

@@seguajardo1 😀 Im safe the other six days of the week.

[@seguajardo1]

@@bikecommuter24 Kent provides means for a Cheat Day for food 😂

[@michaelolin8370]

Yeah never fails lol

[@sir_i.p.freely3757]

I used the batter and tweaked it by putting in peaches and a few other things and it smells like the biggest piece of French toast I’ve ever made

[@budgarner3522]

Blackberry cobbler always reminds me of my grandma. Went well as a dessert after chicken and dumplings. She used a laced piecrust with hers.

[@Stevenowski]

God bless you Kent! Have a blessed day!

[@AMS-my3ec]

I make mine with a combination of blueberries and peaches, or peaches and pears. Always a winner! They always come back and ask for seconds!

[@mike81399]

Love blackberry cobbler! Good stuff as always 👍🇺🇸

[@BOOSHman85]

God bless the Rollins Family and the Red River Ranch. Thank you for all you guys do for us Veterans and inspiring people to cook their own food.

[@andrewwatkins9901]

Oooo! Now that I bought a dutch oven I'll have to make this one for sure. Thanks for the great vidoes and keeping an American tradition alive. 😊😊 🍳

[@faroukabad]

my mom just used to dig a shallow hole for the dutch oven and put coals in there, and then put the oven on top. We used to go camping for our birthdays, and we made a birthday cake in the dutch oven! I'm glad I learned how to do it before she passed away.

[@nihilvox]

There are only two desserts that stand out to me from when I was a little boy: apple turnovers when my diabetic grandfather was visiting, and blackberry cobbler in the summer. Thank you for this delicious bite of nostalgia, Kent!

[@iceberg1966]

Thanks for this my Mema used to make blackberry cobbler from fresh blackberries out of her garden. I miss her she passed away many years ago, and this reminded me of her. Thanks Mr. Rollins ❤

[@CowboyKentRollins]

We thank you I would have loved to have met her

[@endyy6671]

Cobbler in a dutch oven is UNBEATABLE. It's a match made in heaven. Much appreciated for the videos, Kent and Shannon! I hope that everyone is having a stellar day so far.

[@boomersooner4643]

Watching these videos is almost like attending church!!! Blessed! :)

[@CowboyKentRollins]

Thanks for watching

[@hgbarmann]

Wish we got Bluebell in the UK. Have been to the factory in Brenham Tx back in 1970's

[@lifebehindtheselens]

10/10 made this with blue berrys and it was phenomenal!!!

[@claytonwilliams8373]

I've made this cobbler twice since I watched this video,it was the greatest both times I used blueberries 💯🇺🇸💯

[@pastelroswell]

Look man, I'm a Texas boy and I don't have a dad and this gave me so much dad love vibes. Subscribed! Cobbler is my favorite.

[@brianstamm1314]

One of the best and easiest dessert to make. Love it with blue berries.

[@Kale-Sims]

Thanks cowboy Kent for the food, thanks to our service members for makin all this possible!!

[@CowboyKentRollins]

Thanks for watching

[@teddysalad8227]

I was blessed to grow up in prime blackberry country. I love blackberries.

[@lostonpurpose3734]

I don't know how you did it, but i could smell this as you was cooking it.

[@perry92964]

you know what i really hate? watching this at 8:00 at night and now i want some of that cobbler with a nice cup of coffee

[@Allellen]

Making cobbler today for the first time since my stepmom passed last year. She taught me to make it the summer i was 14 years old. I picked the wild black berries with my little brother from on my dads 10 acres in eastern Oklahoma. I tricked him and told him the red ones were ripe just to watch his little face twist from the sour taste. My stepmom and i had a hard relationship but making this with her was a really nice memory.

[@guybowers9094]

When my boys were in boy scouts we always brought ingredients to make a Dutch oven cobbler. It was something everyone looked forward to for dessert

[@michellewilt4479]

Yeah man, my troop always had a wild game and dutch oven cobbler night when we'd go camping. Sadly there aren't really any troops in the area, and scouting has changed a lot for the worst since I've been in, because I'd love to get my future kids into it. Might start a troop with my wife, bring back some old traditions, toss out the tech heavy and constantly indoors stuff they've been pushing... Teach a new generation how to survive outdoors.

[@guybowers9094]

@@michellewilt4479 I agree with you that the changes have not been good. We did a lot of campouts and outdoor events and the boys loved all of them and I get to see some of them still today and they talk about how much they learned and how much fun they had. I hope you will be successful in getting a troop started good luck and have fun

[@michellewilt4479]

@@guybowers9094 Yeah, it's really unfortunate how scouting has changed. I'm glad to hear that there are still troops that do outdoor stuff. Ive watched a lot of the local troops die out when the local area council began strictly enforcing certain new ways that focused on being inside, and I've met fellow eagle scouts who didn't know how to handle a knife or start a fire. My own troop had a more tragic and sad break up, and we've all gone our separate ways with little to no contact between any of us, but if things had happened differently... I think we would have continued, stayed friends, brought our kids together to teach them the way we were taught. Regardless if I get anywhere with a scout troop, I'm going to teach my kids the way I was taught. I just want to teach more kids as well, because so many kids now days don't believe they can survive without their technology. Thank you for the well wishes.

[@daz6637]

Kent! Love watching your videos, as an ex British soldier who’s served with plenty of US guys and girls is places far away and a bit nasty, I thank you for showing us tips and trick we could use downrange. You have the humour that would not got a miss with service folk mate, good on you.😂👍🏻🇬🇧🇺🇸🇺🇦

[@bobbymcquoid6791]

Blueberry season in ontario soon be making this .. respect from Canada to Rollins family 🇨🇦

[@rastareptilerescue]

Di wild bush berries green Shud be ready inna Nudda month or suh, mi Inna Ontario too fam raspek

[@jessecrisp]

Ontario represent! 🇨🇦

[@bobbymcquoid6791]

@@jessecrisp no better place than Ontario

[@charlenemock333]

The only pots and pans I grew up with my family used in was all cast iron. Cast iron is the best thing to cook homemade cobbler in and I grew up eating it just like you made it! I'm so glad I got to see you do this step-by-step because it just reminded me of when I was a little girl growing up watching my grandmama and my mama and the other women in the family making it. Those loved ones are gone now so it brought back some awesome memories I did not think that a video could invoke. Thank you from the bottom of my heart and every inch of my soul! God bless you and your wife and family! 🤗😇🙏

[@cartoonhigh9990]

This man knows exactly what he’s doing cuz he ain’t even gotta measure 😂

[@MadMax-yq9ix]

Kent did beat bobby flay after all.

[@rastareptilerescue]

Old skool cooks like wi nah need Nuh measure anyting brudda, blessins

[@Frost517]

That’s how it was done. You weren’t necessarily going to have measuring cups and recipes out on the ranch or during the Great Depression years.

[@georgeearls3338]

Justin Wilson would be proud!

[@vickeyturner3898]

@@MadMax-yq9ix 💝🙏

[@lougrobmyer4690]

Awesome memories. Family reunion with blackberry and peach cobbler and homemade ice cream.

[@1949jeeper]

Thanks for sharing. My daughters and I made this for our Father's day desert. Excelent flavor and making some memories.

[@slkgeothermal]

Absolute; best episode ever. Heat management in outdoor cast iron cooking is your thermostat. Some people, like me will say "Thank you" and others will not understand; where the heat is, is where the action is. Thank you again and do more stuff like this.

[@IMOO1896]

I’ve used this recipe for many fruits, no fail!

[@RedRoseSeptember22]

That's the beauty of cobbler, you can use any fruit ^_^

[@tedpeterson1156]

What would you choose to make out of the canned stuff? Blueberry?

[@IMOO1896]

@@tedpeterson1156 canned peached work really good with this recipe, & fresh or frozen (thawed) strawberries with a little sugar added to the fruit while you’re mixing the dough. Just make sure there’s little or no liquid from the canned or frozen fruit. I’ve mixed blueberries and blackberries to make a black and blue cobbler😃

[@tedpeterson1156]

Sandi Newton Thanks! For some reason your entire answer won't display, but I picked up 4 cans of cherries and blueberries. I figure I'm good!

[@toddcarpenter714]

My momma used to make deep dish blackberry pies. She put down a layer of crust, blackberries, another layer of crust, then another layer of blackberries, and then a top crust. After it baked, that center layer of crust was sorta like a dumpling! My momma passed away about ten years back. I miss her cooking something awful! This brought those memories back up. Thank you. Now if you could make my mommas chicken and dumplings.........

[@YvonneWatson-ff5ex]

My mother made her own crust and put it on the bottom, added some in the middle and then some on top giving it the same dumpling feeling. Same idea using different methods.

[@donaldlembo1263]

Thank you so much. You brought me back to my Boy Scout days.we all looked forward to our camping trips. The high point was the cobbler around the camp fire. You are a wonderful breath of fresh air God Bless!

[@CowboyKentRollins]

Thanks for watching and God bless you

[@harperculver1666]

Oh I love it when yall make recipes on the old chuckwagon. Original. Thanks!

[@CowboyKentRollins]

More to come!

[@DarDarBinks1986]

Cobbler is one of my favorite desserts!

[@williamfleenor8574]

Kent, this is my first time to see your channel and I had to subscribe. I love those blooming onions but never knew how to make them till now. I'm telling my brother in-law about your channel. He is a cowboy down in Colombia South America. He puts on classes for grilling down there, he has been on television programs there discussing beef, pork, and chicken preparation and the different cuts of meat, they call the grill "parilla". He lives on a ranch, raises horses, and also has a restaurant down there. I know he will love your channel, the food, and all the animals.

[@johnherron3961]

Best castiron cobbler I've had was a box of chocolate cake mix, a can of cherries, and a can of lemon-lime soda. Yum-yum!

[@Sir_Reginald_]

😋 recipe please

[@debbieking3575]

Thank you so much sir for recognizing our veterans. I can tell you know how to cook. I really enjoyed this and learned alot.

[@CowboyKentRollins]

Glad you enjoyed it Debbie and we owe them so much

[@kevinashby3784]

I haven’t tried that in a Dutch oven but that is my all time favorite dessert. Blackberry “quick cobbler” with Blue Bell.

[@chrisclark5228]

Happy to say you remind me of my grandparents. My grandpa lived to 102, faith and health lead his life and I see yours does too. He was a farmer, maybe that’s why you remind me of him. Back when you did everything yourself because there was no one you could outsource it to. It’s not just your cookin that I love, it’s the style, attitude. God bless. And God bless that amazing down home food that we love so much yes we do!

[@Melbatoast454]

I only have one reservation about this recipe: It don’t matter what brand, but you have got to have Vanilla Bean ice cream with the cobbler. Nothing else will do. Thanks Kent! I’ll be making this for July 4th weekend.

[@markmiller3713]

He did put vanilla ice cream on it.

[@madogllewellyn]

I know you love thanking us active and retired Veterans Kent .....but I as an active veteran want to thank you for your service providing the wealth of Knowledge about American history and what makes America the power of true grit hard working Individualist.

[@seguajardo1]

Kent!! I just made your blackberry cobbler in a cast iron dutch oven this weekend...in the oven because apartments tend to not appreciate 🔥 on the property 😂. I shared the cobbler with some friends and everyone loved it! They all praised the crust for the flavor and crunch. My friend’s dad is in his 90s and also loved it for its soft texture and sweet flavor. Sure is good and easy to eat when he doesn’t have any teeth! Thank you for sharing Kent and family. Look forward to trying more recipes! God Bless

[@vickiesquires3639]

You made my day!!!! I am camping and tried this tonight but had to swap out for BB pie filling instead of fresh. So good! You are a great teacher.I can't wait to try more of your recipes!!!

[@jagerbluetooth43]

Im living in a hotel with a hotplate and I've made like 10 of your recipes. Thanks homie

[@CowboyKentRollins]

Glad to help

[@danb715]

Hi Ken and everybody from my wife and myself. We love your videos. :)

[@CowboyKentRollins]

Thank you both

[@jenpaulhome1]

Dear Kent, We wanted to say thank you so much for your mesquite seasoning. My husband used your seasoning on chicken thighs the night before and cooked them the next day on the grill, they were perfect and just so good. We just love everything you make. God bless you and Shan and all the sweet dogs. Thanks again our friend for everything you do. Say Hi to everyone from California. Jen

[@CowboyKentRollins]

Jen we thank you so much for watching and so glad yall are enjoying the seasoning

[@frankgonzales2462]

Kent Rollins you make my day!! God bless you and your Mrs.!! You bring back so many childhood memories!! 🙏!!

[@nancyoffenhiser4916]

So nice to see you guys again!! What a great video!! Only Kent could cook in the grass without starting a grass fire!! 🤣🤣 I'll stick to the oven for awhile.. God Bless you both! ❤️❤️

[@CowboyKentRollins]

Thanks for watching and God bless you

[@amethystsamia]

Blackberry cobbler is the best cobbler ever. You make it just like my mother did. Mom wasn’t a great cook, but she could do cobbler right. 💜

[@seanmcerlean]

That looks delicious. You two are priceless with all the humour.👍👍

[@CowboyKentRollins]

Thanks for watching

[@WarpFactor999]

Thank you most kindly Kent. You always make my day.

[@CowboyKentRollins]

My pleasure

[@pennyblack1970]

Thank you for sharing, and bring back fond memories. My mom use to make blackberry cobbler all the time when I was growing up, but she made her in a 9x13 baking dish. But the recipe she used is the same one you shared. thank you. God bless.

[@karensamford7789]

My husband and I really enjoy your iron cooking. We enjoy watching you!

[@imjusttoodissgusted5620]

Oh my, mmmm, my son just bought an ice-cream maker. now I have to make this. I love cobbler.

[@CowboyKentRollins]

Go well together they do

[@brokenarrow2835]

Just made a cobbler today with fresh Ponco blackberries.,this is the best recipe...

[@donaldeugenealford4080]

Kent your Blackberry cobbler looks delicious,thanks for the recipe.

[@racewayrenee8428]

I made this cobbler today indoors. I used the deep cast iron dutch oven minus the lid to bake it. I have baked many different cobblers through the years, and, in my sweet southern granny's words, it made my tongue smack my brains out! Thanks for the recipe sir!

[@DecayingReverie]

This man makes me so happy.

[@cedaroakfarm8596]

Blackberries are my favorite. Got our own patch here, nothing better than fresh blackberries. Love the recipe and of course, watching the cowboy prep is the best.

[@01Blowerwhine]

Omg this looks so Yummy. We love your channel out here in western Ontario. A cowboys a cowboy no matter where you're from!

[@rastareptilerescue]

Blessins fra south western Ontario brudda , big up yuhself check I channel

[@flossyhamo9901]

Sir it's winter time here down Under I live in cattle country & this is perfect for a cool morning or evening, thankyou very much.

[@jakedull2553]

That looks so good. I suddenly want blackberry cobbler with ice cream

[@canaisyoung3601]

Vanilla ice cream...unless you want to go crazy and use chocolate.

[@jakedull2553]

@@canaisyoung3601 only if chocolate involves toppings 😂

[@OffRampTourist]

What my grandmother called cobbler was, more accurately, deep dish one crust berries with dumplings. It was everyone's favorite dessert. I was her most diligent berry picker, hanging out her massive Chevy's passenger window to avoid the several varieties of rattlesnakes under the berry brambles that populated the bar ditches along our rural road, filling the back seat with grocery sacks of wild harvest for her to can up for year-round dessert fixin's. I was so lucky to be part of that process and have that time with her. Thank you for reminding me today of my great good fortune.

[@JuanGutierrez-vm3iz]

Congratulations 🍾🎈🎉🎊 Kent love how you cook 👨‍🍳

[@BUTGOD-j1x]

"That's what you call medium-low", 🤑Gotta love'em. You make is up as ya go along. Priceless.

[@ArizonaGhostriders]

OH HOT DIGGITY!!!!! Thanks, Kent. I've been wanting to see this in the Dutch Oven world.

[@CowboyKentRollins]

Thanks for watching

[@robertreisner6119]

Very close to my raspberry and blueberry mixed cobbler. These are what grows in my area. Best wishes to Kent and Shannon, and God Bless America.

[@marcstauffer107]

We grow mighty fine blackberry's and your cobbler recipe is on the docket. Y'all might do a blackberry homemade ice cream recipe episode someday!

[@romeysmith1004]

You cook like my mom, the best, I'm 70 , you got it figured out, thanks again for the cobbler.

[@thompuckett9547]

Oh my that looks great. I am sure a cup of your cowboy coffee would go great with it.

[@BackyardBoysenberry]

That is the very same recipe that my mom has used since I was a kid! I was so excited to see that on your show! One difference that we have, she used boysenberries from our backyard. Now, we use boysenberries or even peaches sometimes as well. Thank you so much for your video! You and Shannon are a blessing to our family! Praying for you all! Thanks again!

[@CowboyKentRollins]

Thank you Ken so much

[@gwenb4531]

yay, another great recipe from Kent Rollins!!

[@davidhodges6979]

Hello you can my name is David Hodges and I appreciate how you made your blackberry cobbler it brings back good memories to me you made it like my mother and my grandmother and my first wife they've all passed away but I got I can make what you made and it would be fantastic thank you and God bless you