Level Up Your Game Day with Pork Belly Burnt Ends | Poor Man's Burnt Ends

Printable recipe below! Fire up the smoker for this easy and delicious way to make pork belly burnt ends. The perfect recipe for your game day or tailgate party! #porkbelly #burntends #cowboycooking
Used in this video:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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[@CowboyKentRollins]

Grab some of my favorites so you're looking good for game day ;) bit.ly/3LdR2gn

[@frankgonzales2462]

Hello Kent and Shannon it's been a perfect day for me!! My oncologists gave me best news ever I beat pancreatic cancer!!!! I feel great !!! And Im going tell you both from 2014 until to this day when I was going through the worst time in my life you Kent and shannon kept me going you 2 were an inspiration !!!SO I THANK MY GOD, MY DR. & KENT AND SHANNON ROLLINS!!! GOD BLESS YOU AND KEEP UP GREAT VIDEOS Y'ALL GAVE ME HOPE!!!!🙏🙏🙏🙏

[@shortfuse43]

Congratulations!!! Wonderful that you beat the Big "C". With pancreatic, it's a tough one to cure.

[@ramonpizarro]

Congratulations for such amazing news!

[@HighTideSoaps]

WOW! Congratulations and God bless!

[@sphansel3257]

Hey Buddy! Thank the lord for healing you from an almost certain death sentence. Happy for you!

[@69meplease100]

That's fantastic :D

[@Steven-gv1ke]

I've made these for years, and I can't stress enough that you follow his directions in putting the meat in the freezer for about 40 minutes before cutting. It makes a world of difference. Also make sure you have a VERY sharp knife. If you don't follow this, it will be very labor intensive and frustrating.

[@ceecee8757]

Agreed! Same applies to chicken and beef too.

[@rohlfing63]

I'm a sharp knife fanatic for sure, but don't have any issues slicing up a belly without putting it in the freezer - keeping it chilled in the fridge has always been sufficient to keep it firm for easy cutting.

[@cane2253]

If anyone wants to learn about Jesus Christ reply

[@SteveReynold]

If it’s a hot day it all goes to hell anyways, but a sharp knife will never fail

[@bombsawaylemay770]

@@cane2253 “Jesus saith unto him, Thomas, because thou hast seen me, thou hast believed: blessed are they that have not seen, and yet have believed.”

[@roberthennel]

There is an old school barbecue at a market place in our town over here in Central Eastern Europe that makes the juiciest, yet crispiest, most tender pork belly I ever had, true comfort food. Btw, I hope to get to the US next year for a road trip, and I am going to get me a few of those fitted Ariat button down shirts, I wear shirts and jackets to work everyday and some of those colours and patterns are gorgeous!

[@mrs.g.9816]

As I'm recovering from a G.I. disorder and I'm getting my appetite back, your smoked pork was a beautiful sight to behold! You, Shan and the puppies always make me smile or laugh. Thanks so much for sharing cheer and love. 🤗

[@BigboiiTone]

Hopefully this would not give you diarrhea too much god bless

[@LilMilan420]

@@BigboiiTonebruh 💀

[@BigboiiTone]

@@LilMilan420 it hurts sometimes

[@timothyjack5794]

Mr Rollins, you make me smile from ear to ear every single video. ❤ Love to you and yours

[@yogib37]

Love your 4 legged fur babies.. They remind me of my fur baby, when I am fixing something in the kitchen I get a extra pair of eyes looking for a hand out

[@stout_tossme7541]

Kent, I love your videos and recipes. My niece plays soccer for the Oklahoma Cowboys and her dad (my brother) is a retired Veteran. Thank you for the support of Veterans, We appreciate your support and love of this great country. God Bless.

[@PaxinosProperties]

I made Kent's smoked bacon recipe and then cut the bacon thick and put it on the griddle and added Kent's BBQ sauce. 2 thumbs up.

[@jorynickila7760]

It's September 18th, and as of yesterday, I have made every single recipe in all of his cookbooks. I have all of his seasonings and a couple of other assorted knickknacks for cast iron cookware. I got to say folks this man.... he knows what he's talking about when he tells you this is delicious and / or nutritious, and not only will it fill your belly, but it will feed your soul! This man is worth every penny and then some!!!!🤤🤤🤤🤤🤤🤤🤤🤤

[@CowboyKentRollins]

Thanks so much for your kind words

[@kymburriss4260]

Kent, you, Shannon and the pups always make a day better. Thank you for such clear instructions, and so many great meal ideas. God bless you for always honoring our flag and our veterans 🙏 ❤️

[@danddiversified8477]

“They’ve got gold in some of those Briskets, they do!”😊

[@Chuck5653]

Always love me some burnt ends. They look like they turned out pretty amazing. As for Lariat, a pair of the best boots I owned were Lariat. I wore them out till they kind of fell apart. About 9 years. Unfortunately as much as I loved them I decided to go with American made boots and clothing...but I still miss those boots.

[@j.foster1560]

I'm glad to see Duke out and about today.

[@BigboiiTone]

The Duke and the Maj are awesome. I personally love Ms. Sadie Lou also

[@MrKelly-oc5kq]

Mr.kent, my dad had the same mustache as you to a tee, but his was red like his hair, his friends called him Yosemite sam,, my dad also loved to cook and had family over all the time, he once smoked a goat and told everyone it was venison, they loved it, and they all took some home, he never said a word, lol, I miss you so much dad, thanks for teaching me too cook also.

[@baronesstemplar7979]

Just when you think there is nothing else...Kent raises the bar! A TRUE National Treasure!

[@justinlindholm1419]

I absolutely love this guy.. I've just started watching him for abt 4 weeks now.. his energy and down to earth personality.. wow.. makes my day watching his videos. He's genuine

[@CowboyKentRollins]

Thanks so much

[@58jennypenny]

oh my goodness, looks so yummy, love the little dance too. 😊

[@nathanneal6376]

As always, another job well done, sir! Kent, you keep cooking and I’ll keep being inspired!

[@aileensmith3062]

Never been to a tailgate party before. Then a simple fact and we got a heater in the truck and I'm off to the Rodeo. Well maybe not, but we can darn sure tailgate at home! As always ThAnk You for more fun and YUMMY food!

[@SuperJiggawhat]

The is what America is about. I appreciate your videos, folks. You all make my family happier than ever. Everyone loves bbq, especially teenagers and we all know how hard they can be to feed. We also think you're funny as heck haha! God Bless you and everyone watching.

[@LashaMetreveli-bg4dn]

I like cowboy ( KZbinr ) but america is a mess. Horrible healthcare, low employment rates, high obesity and low healthy.. horrible public transport. I think instead of pride you guys should learn how to actually make positive changes. Take care.

[@IntenseAngler]

Looks absolutely amazing Kent! I'll be giving these a go for the BSU game for sure 👍

[@twanda1999]

Kent! I smoked this yesterday and OMG!!!! Amazing, delicious....probably one of the best things ever to come off my smoker! thank you so much!

[@CowboyKentRollins]

Glad you enjoyed it

[@davinoc8559]

Right at the 3:24 mark, look at the smile on Cletus' face. Soooo cute.

[@CowboyKentRollins]

He is sure enough a happy dog

[@kRaf76]

I made pork belly for the first time. Followed this recipe to a tee and they turned out great. Can’t go wrong

[@bourbontrail565]

MYGOODNESS, That’s some Deliciousness there ! Thank y’all for sharing.

[@roposso421]

We need more people like you in the world … you are so funny and fun to watch and your videos are great inspiration 👍👍😃🇺🇸👍😃🇺🇸

[@flipthrough6806]

Dude! The wide receiver moves on this guy…. DANGEROUS!😂😂😂

[@tpt213]

Iv been having a f**ked up day.. but watching your video. Made me smile. Muchas gracias.

[@k20fa5]

I make these all the time when we have family get togethers. They go FAST when put out on the counter top!

[@jerryshowens3049]

I did Pork Belly Burnt Ends today a little differently. I'll definitely have to try yours too.

[@CountryFunk]

Burnt ends are the best thing we discovered in KC years ago! Glad more and more people are getting the word out!

[@brandonscott2851]

man now that sounds really good 😋 I know where to go for dinner tonight lol

[@Copen.Whiskey]

Oh my goodness........ this looks amazing

[@affenhirnaufeis]

I would like to see an episode where the dogs are fed all the time... So sweet 😊

[@buguefalacreek]

Great Job Kent Rollins. Love me some of your cooking

[@_D4N3]

Been watching your content for over a year now. Love the passion! Just wanted to chime in and say seeing you on Ultimate Cowboy Showdown SURPRISED the boots off of me!!! Man, Trace must of been honored to stand next to such a legend ;) Seriously though, keep up the good Lord’s work and see ya on the next video.

[@CowboyKentRollins]

I appreciate that!

[@chrispile3878]

I've got to try it, but pork belly ain't cheap here. I think I'll try it with apricot and peppers!

[@cece8096]

my go to flavor for anything pork, you will love it!

[@rogertemple7193]

Your always cooking up the best food Thank You Kent.🤠🇺🇲👍

[@bibledoctor7623]

Waiting for the fall chill to set in here in PA. Then, I'll be making a batch of these for family & neighbors. Thanks for this recipe!!!

[@CowboyKentRollins]

Hope you enjoy

[@426superbee4]

Brunt Ends is always good. YUM even the burnt fat. I got hungry for a ham sandwich i did. So it was ham and cheese with onions, last night b4 going to bed YUMMY.. I do my cooked ham different from most people. I like to put my ham in a baggie. Sprinkle ground up cinnamon on it heavy! Then pour honey all over it heavy! work it around in the bag. let it set over NIGHT YUM Then you got this Cinnamon, Honey Ham > can do any thing with it

[@Daniell-]

This is one of the coolest guys of all time.

[@CowboyKentRollins]

Thanks for watching

[@Daniell-]

@@CowboyKentRollins 😁👍

[@disturbeddude123]

Im from Taiwan and hes just like an uncle I would have here in the states

[@RealSeanithan]

One of my favorite things about Kent's videos is seeing Walmart brand everything.

[@Texanrider76465]

Thanks, Cowboy! Can’t wait to try this! Much love and prayers for you and Shan.

[@franksargent5216]

Kent, you always have a good recipe to share thank you!

[@user-fg4vq8kx5d]

THAT recipe is a touchdown on its own.

[@bryanblackburn6928]

Fellow Oklahoman here, I might have to try this at our tailgate in Stillwater on Saturday. Thank you sir.

[@larrygarot8909]

Looks great and I can taste it from here. What I like to do, not to hijack, is slice a pork belly like bacon and put slices on the Blackstone. When I lived in Wisconsin we called it 'side pork'. Now in NV and winters in AZ we call it 'side pork' and we get...'what is side pork'? Keep em' coming guys.

[@debbieharrison1911]

LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS

[@MsSusie1959]

Kent that sure looks yummy , Thank you for sharing with us.

[@rubenibarrola1798]

Going to try this weekend! Thanks Kent.

[@blameyourmamma]

Love that you feed the puppies. I've only recently found your channel, but have definitely shared you with all my southern ladies! Love what you do.

[@rodneyclayton4108]

Another recipe I have to get on my list. You've been putting out some good stuff lately but I'm falling behind and need to get caught up. Looks great thanks for sharing.

[@user-qm9oo2fd2o]

If you’re a Costco shopper, they have been carrying pork belly for a while now. Whole or sliced in smaller packaging. Advise….Get the whole slab as it won’t last 😂😜

[@michaelbroska3144]

Another great video, Kent & Shannon!!!

[@CowboyKentRollins]

Thanks for watching

[@hollish196]

I never thought I would say that you make decadent food, but hot dang!! This is amazing and totally tempting!! You could use it as a base for fried rice, too.

[@Keith80027]

Love all those waging tails watching Kent do his magic. I am two days out with my two huskies and wife, get the bunk house ready. Love to be apart of your tailgate!

[@bobhunt2651]

It's 11 pm and too late to make some!!! Kent, the very instant you took off your hat to thank us veterans, I got an email from the VA offering career guidance, veteran job fairs and some event discounts. What a coincidence! Maybe I will get the job tomorrow I am going to interview for. It was a good omen. Thank you and your lovely wife (and the pups, of course) for your wonderful and respectful videos.

[@MrStlcards]

THANK YOU FOR YOUR SERVICE!

[@bobhunt2651]

@@MrStlcards We didn't get many thank you's in those days. Even though I never saw combat, I still had to travel in civilian clothes to avoid being harrassed. Thank you for your acknowledgement!

[@baskets4all]

OMG! I was just looking at burnt end recipes 😀

[@jhaedtler]

Thanks for the great videos! Even your football moves looks like your dance steps!

[@ArizonaGhostriders]

So delicious!

[@rachelclinton8587]

My husband introduced me to your videos and I have to say you are truly talented. Everything you make looks absolutely delicious. Thank you for your videos.

[@MountainMoonAdventures.]

You are such a joy to watch and learn from.Hope you have a blessed week❤...fr Miss Hammie🖐

[@CowboyKentRollins]

Thanks Miss Hammie and you as well

[@bonniepwtf]

My stomach is growling after watching this. I know nothing I am going to put in it will compare to those glazed burnt ends. Yum 😋

[@rietzhu]

Glad to see your using Texas Pete’s! Stuff is sorely underrated!

[@CowboyKentRollins]

I love it!

[@rg1599]

Texas Pete has a black label hot sauce called “hotter” that I really like. It’s a little hard to find.

[@DonPandemoniac]

When that layer of fat gets crispy and coated in a fine sweet, hot and sour sauce...it is something special.

[@olyman63]

Awesome show thank you for sharing this with us. Have a great day.

[@Ash-gy3if]

you brighten people's day, thank you Kent.

[@Bedonkabonk]

I was expecting the foil to give the knockout blow by blowing away as soon as Kent turned around.

[@TimKoehn44]

Those look delicious Kent! Y'all have a great week!

[@HighTideSoaps]

Mmmmm, those look amazing. The Taste Testers were much more eager to stick around today than they were when you made the garden salsa, ahhaha!

[@MikeLockheart]

Seriously . . . pork belly burnt ends !!! WOW those look and sound incredible !

[@rodstever552]

Gday Kent Pete here from Australia just found you on KZbin don’t know how long you been on here I’m a new follower love your cooking keep going I’m watching them all have a great day mate 👍

[@CowboyKentRollins]

Thanks so much for joining us, been here about 10 years

[@misstlc7136]

What timing... I just bought a pork belly 2 hours ago. Thanks buddy

[@TeddyT6]

It looks exactly like a slab of bacon. I never tried pork belly, but you make it look interesting!

[@VforVendetta6669]

Hey about the foil sticking together/shredding! I’m a cook and realized if you keep it above or near heat it can make that happen! Hope this helps Kent!🖤

[@lochnessmonster5149]

Kent, always wipe the cutting edge of your knife off on a piece of cloth or your apron after you sharpen it. It'll have steel burrs hanging of the edge.

[@bobbyp523]

Once again the cowboy has gave me a ne recipe thanks kent

[@Stabbington]

These are some of the best things I've ever eaten. Thanks Kent!

[@chrismontero3004]

This man is big at heart with food

[@lottawork631]

Wow, I gotta try this Kent.they look delicious man! Best to you, shannon and the taste testers!!

[@CowboyKentRollins]

Hope you enjoy

[@wheeler71]

Thx for all you do; Be well and safe 🙏 🍴🗽🇺🇸

[@L3GEND206]

Looks perfect for game day!

[@donnadehardt5728]

Your pups are adorable. Love how they appointed themselves the guardians of the prep table. That recipe looks great. But a smoker is not in my near future. So I will cheat & use a little liquid smoke. I know it isnt as good. But if you get the amount just right, it does enhance the dish.

[@fishlanding]

agree with y'all Pork Belly is well priced and delicious...... full of good fat, flavor and all American protein !

[@dwaynelejeune3508]

Pooor man?? Heck pork belly around here is like gold!!!!!!

[@Im-just-Stardust]

You looking good cowboy ! Been a fan for a long time

[@CowboyKentRollins]

Thanks so much

[@jimtewa8096]

Mr. Rollins that looks absolutely fantastic, can't wait to make them, thank you and God Bless.

[@challenger2ultralightadventure]

Now this I have to make! Downloaded the recipe, and I will impress my friends with this, no doubt about that!

[@ejmedina7065]

Oh my goodness Kent, I have to try making this, sure looks delicious!! Thank you

[@jameschainey2343]

Ken you had it right the first time called a aluminum foil tenfoil they have a maid since the war.ten foil was made with ten metal not very safe to use 😊

[@cedaroakfarm8596]

Great recipe, I have never tried this and it looks delish, the glaze adds the perfect flavor boost to, as you say "Fine Dinin".

[@mikedevere]

I love your dog collection ❤. I have a black giant schnauzer and a tiny white spitz who just came along for the ride 😅. Great recipe. Thanks for the video 😊😊

[@CowboyKentRollins]

They are good pups, and have such hard jobs

[@jmsask]

That looks sooo good 🤯

[@boudreaux1]

I started using the extra wide extra heavy duty foil from a restaurant supply store and have never wrangled with grocery store foil since. Costs more up front but is cheaper in the long run. Bet the kind with the heavy duty box and integral cutter.

[@michaelgardner800]

Kent those bacon chucks looked mighty good, and I would not turn them down. But I'm an old country boy from West Virginia and I like my bacon chucks with skin on it deep fried with just salt and pepper.

[@sylphofthewildwoods5518]

Old country girl from Shenandoah Valley of Virginia and I've never had those to my knowledge...but I'd love to try it ..

[@michaelgardner800]

They are so very good, you need a slab of fresh bacon about one to one and half inches thick with or without the skin, some people do not like the skin I do because I think it's the best part of the meat. Cut the slab into one-inch-thick pieces, place in a bowl add salt and pepper to your taste and fix together to coat. Use a frying or a saucepan. You will need a half inch oil or lard for the frying pan, and you will need enough oil or lard to fill the saucepan halfway. Cook the meat on medium to medium high and cook until nice and brown. Make sure you turn the meat as it cooks so all sides get brown. If you make it enjoy!@@sylphofthewildwoods5518

[@sylphofthewildwoods5518]

@@michaelgardner800 Yum! 😋 Sounds so good! Thanks Michael!

[@michaelgardner800]

You're very welcome. Enjoy!!!@@sylphofthewildwoods5518

[@CreachterZ]

You have the cutest audience of any cook on TV!

[@dlighted8861]

Certain times of year we get everything from a piece of brisket for two people to full sized briskets. Not horrendously expensive but no joke either.

[@TheSmartSneakerhead]

These look incredible