My fiancé and I went here to celebrate our engagement last February. Excellent food and the most wonderful staff I have ever encountered. Definitely the best spot in Santa Fe.
@FJLC936 жыл бұрын
And don’t even get me started on the elk... absolutely succulent. I’m glad y’all show here how that is prepared
@MidnightCravings6 жыл бұрын
Makes me wanna book a flight to Santa Fe and check out all the food there...well done
@namisieiieiriioiddio6 жыл бұрын
Midnight Cravings damn son.you are everywhere.
@Marioscorneraquatics5 жыл бұрын
The owners look like real nice people. Adding this to the bucket list for sure
@HeartlandTuber6 жыл бұрын
Excellent video, interviews and presentation all natural and informative, relaxed. Wish I could try the elk. I have had elk several times, but that prep and presentation looks like a winner.
@buttcheakyo6 жыл бұрын
My mom's from Zacatecas and all 9 of her siblings too! A beautiful place. I will have to come and try this food.
@juliusdelgado99526 жыл бұрын
When its almost midnight here in the Philippines and you're trying to induce sleep by watching random videos and comes across this video...Now im hungry again.The struggle is real. Tsk!
@SpanishAlchemy6 жыл бұрын
Blue light prohibits melanin production. Try listening to podcasts or audiobooks in bed.
@raymundtan32616 жыл бұрын
Julius Delgado idiot from the philippines
@austinoldfield52515 жыл бұрын
New Mexico proud
@mr.nmtrue50596 жыл бұрын
Eater going to new mexico! Awesome!
@Thexdmattx6 жыл бұрын
That food looks amazing....
@Birdyflu033 жыл бұрын
Chef Eduardo is a good guy
@acrophobe6 жыл бұрын
love this series. i never considered Santa Fe a food destination but now I'll have to change my mind. Sheldon you sunuvabitch!
@lennym4802 жыл бұрын
Much better places than Coyote 🤫
@pradauchiha84333 жыл бұрын
The chef is my uncle 😎😎
@arewestilldoingphrasing64906 жыл бұрын
They cleaned those plates... Thats how you know it was good
@lokuzt6 жыл бұрын
adding that elk tenderloin to the bucket list. It looks and sounds amazing!
@m0so_o7452 жыл бұрын
Ive tried it and its amazing Totally recommend
@BrianMcNay6 жыл бұрын
Need to visit this place 👌🏼
@noisysounds44203 жыл бұрын
Wow, this dude said people in Santa go hunt for elk.haha no. Maybe the locals who are from new mexico do but majority of Santa Fe who are transplants or who come and live 3 months out of the year because of the "art and culture" do not hunt.
@michaelschedler68006 жыл бұрын
Cheers to Eduardo and Quinn! Viva Coyote!
@edwinjavierrodriguezmartin66042 жыл бұрын
Viva zacatecas mexico
@efrainflores63196 жыл бұрын
Viva Zacatecas!
@MoxieBeast6 жыл бұрын
god i hope i can try this one day!!
@luisedelarosa65516 жыл бұрын
flipping those mini pancakes with a pair tongs hurts my soul
@domenicolucciani22565 жыл бұрын
I worked in there 15 years ago with mark miller .
@kazzmo16 жыл бұрын
I wanna try elk...but it has to be coyote cafe's elk...damm that looks good
@OriginalEric6 жыл бұрын
Modela Negra ad for the loss, won't let me get past to the video
@deusifer302 жыл бұрын
Morels…morels…morels…with elk…😵💫…so happy…
@benbethel53495 жыл бұрын
Love it... Just wish the manager could pronounce coyote and chile correctly...
@SamHear6 жыл бұрын
Sheldon is the man
@che84886 жыл бұрын
amazing maxican dishes
@stilldajoker11 ай бұрын
Took my new girlfriend there in 1988. We are still together with 2 grownup daughters. It was a great date that we still talk about.
@tubulartuber4 жыл бұрын
anyone know what happened to season 4?
@arynnehempstock11084 жыл бұрын
Looks good!
@alexhernandez496 жыл бұрын
Pura Zacatecas!
@iChiief11 ай бұрын
The Chef told 2 different origin stories lol
@inzam25246 жыл бұрын
Ehhh Sheldon mah maaaaaan 💙👍
@steveludwig420011 ай бұрын
Still open?
@korndud6 жыл бұрын
lmao the ending
@jihakkim2536 жыл бұрын
what is that 'Scopa ?' thing wrapping elk meat? can someone tell me? please
@davidosullivan88926 жыл бұрын
He's saying "caul fat".
@eater6 жыл бұрын
Caul fat is the thin webbing that surrounds the internal organs of animals such as pigs and cows. Thanks for watching!
@jihakkim2536 жыл бұрын
oh... thanks :)
@andreavue5 жыл бұрын
My uncle works there
@maniswolftoman3 жыл бұрын
Mark Miller should be as famous as Bobby Flay. His imprint on the southwest culinary world outstrips basically anyone else.
@rossuk1236 жыл бұрын
amazing
@Guytalayhne3 жыл бұрын
NM 💪🏼💪🏼🌶
@efrainflores63196 жыл бұрын
What kind of milk did he say?
@hmslivetv6 жыл бұрын
Wheres my dude Nick Solares
@eater6 жыл бұрын
Nick has his own youtube channel now, independent of Eater. Thanks for watching! kzbin.info/www/bejne/d3SYY2SXqbSjeK8
@louzer25666 жыл бұрын
Grumpy Cat he's out Naziing somewhere
@dreamup84314 ай бұрын
Better get some Wendy’s before going so you won’t leave hungry with those small portions. Looks good though.
@mhjohn6666 жыл бұрын
Bring back the meat show!!!!
@shadowblade1456 жыл бұрын
John Cheung He has a new channel where he basically does the meat show still
@mer1tiki Жыл бұрын
I love Santa Fe, but this food is diabetes's waiting to happen 😪
@poipoundah6 жыл бұрын
"That's why we roll this in skull fat" ?? 3:06
@jayleno21926 жыл бұрын
Caul fat. It's a thin membrane that surrounds the stomach, intestines, and a few other organs.
@poipoundah6 жыл бұрын
Thank you for the clarification! I replayed it several times and I couldn't figure out what he was saying...
@ahmedaizi14776 жыл бұрын
10/10 donald would come again
@idontwantone1326 жыл бұрын
Is that supposed to be a supreme hat? Because if that's supposed to be an S logo then they're smoking crack because it looks nothing like it should.
@J_LV6 жыл бұрын
it's definitely not supreme lol, and i'm pretty sure they're not trying to pass it off as being supreme either. There are plenty of other things that start with s. Supreme weren't the first to put an s on a hat. It's most likely just from a university
@idontwantone1326 жыл бұрын
Jonathan Lozano oh, I know. I agree 100%. I just have a supreme s logo in that exact same colorway pretty much. Look up the felt a logo from this season. Looks identical color wise.
@RD-ln7hj6 жыл бұрын
pretty sure it’s a stussy S cap from their spring collection
@Tonyhouse11682 жыл бұрын
It’s the S from Syracuse University
@tinabrennan60386 жыл бұрын
Not saying the food is not good just not authentic New Mexico food!
@tinabrennan60386 жыл бұрын
totally made up New Mexico food!, it is truly their own version of what they think New Mexico food should be . I am a Native New Mexican and I Know.
@ashtanga30002 жыл бұрын
Where would you suggest going instead? :)
@DeadKultureVulture6 жыл бұрын
I don't think they know what iconic means.
@noisysounds44206 жыл бұрын
This is just another tourist trap high price restaurant. Not a new mexicen icon at the very least. Cool food not new mexican, maybe inspired where is the green and red chili at?
@maniswolftoman3 жыл бұрын
Hears chef say they are trying to do something different from just Christmas enchiladas (as great as they are). Chef works at legendary restaurant built by even more legendary chef Mark Miller renown for his experimental southwest cuisine (you know of Mark Miller’s knowledge of dried and fresh chiles and that he claims Hatch are the best on earth, right?)... Complains the restaurant is not like every other restaurant in Santa Fe...
@noisysounds44203 жыл бұрын
@@maniswolftoman legendary.... No no. Just No. not in the slightest
@maniswolftoman3 жыл бұрын
@@noisysounds4420 That’s kind of what I expected. I ask if you know what you’re talking about and your response is no, no, just no. Not in the slightest.
@noisysounds44203 жыл бұрын
@@maniswolftomanand I'm sure you no nothing about New Mexico it's culture or cuisine.
@maniswolftoman3 жыл бұрын
@@noisysounds4420 Born in Albuquerque, brother. Try again.
@chesterandrew14116 жыл бұрын
FIIIIIRRRRSSSSSST :):):):):):):):)
@guitarman21345686 жыл бұрын
BRING. BACK. NICK.
@chesterandrew14116 жыл бұрын
FIRST
@chesterandrew14116 жыл бұрын
PIN ME PLEASE!!
@eater6 жыл бұрын
Offer unique commentary on the content and get pinned!
@Ajidam Жыл бұрын
87 was a long time ago. Coyote is a relic. And the food today is lacking. Hard pass.