Cozy Bedtime Story (Female Voice) 🌧 RAINY DAY AT THE CHEESE SHOP 💤 Coziest Sleepy Story

In tonight's coziest sleep story narrated by a female voice, take a trip to Greenwich Village in "Rainy Day at the Cheese Shop." Get lost in the inspiring history, sights, and sounds, of stories about cheesemakers around the world in a beloved cheese shop. As the rain streams down the storefront windows, you encounter new splendors in this comforting haven. Come nightfall, you wander the gleaming city streets and return to a village apartment overlooking the cherry blossoms of Washington Square Park, that bring the promise of spring. Nestled by the fire, you fall into a deep sleep. It's time to dream away.
Contains mention of food, wine, nostalgia, city life.
Original Cozy Bedtime Story Narration, Music, and Production by Michelle Hotaling, Dreamaway Visions LLC 2024 All Rights Reserved
CHAPTERS:
00:00 Intro
01:52 Relaxing Breaths and Short Meditation
04:11 Cozy Bedtime Story: Rainy Day at the Cheese Shop
45:00 Sleep Music, Rain & Fire Sounds for Sleep
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#bedtimestory #forsleep #sleepstories

[@MichellesSanctuary]

I always pour myself into these stories I create but this week's story is a bit autobiographical, keeping with the sentiment that the most unexpected turns in life can surprise us with bliss and dreams we never knew we had. Hope you enjoy! 🎙Podcast:podcasters.spotify.com/pod/show/michelles-sanctuary/episodes/Rainy-Day-at-the-Cheese-Shop-A-Cozy-Bedtime-Story-e2hl6ug Subscribe for more videos at my other channel, Michelle's Meditation Sanctuary! www.youtube.com/@MichellesMeditationSanctuary Gifts are always accepted, for those of you who wish you show appreciation: www.amazon.com/hz/wishlist/ls/34QKQX4NZM7QL?ref_=wl_share www.buymeacoffee.com/michsanctuary www.paypal.me/michellessanctuary www.venmo.com/michellehotaling

[@profesorakarenv]

For my first listen, I did just that...focus on the story itself on a very quiet Sunday afternoon. Michelle, you put me right in the middle of that cheese shop, and I went right along for the adventure, so authentic and personal. What can I say but thank you, for one of your best yet!

[@MichellesSanctuary]

I'm so glad you appreciated this one-- so much cheese knowledge made this one easier to write on a week when I struggled with what to create.

[@alanmalczewski8631]

I love rainy days 😃, just helps me have that peaceful feeling!! Great job, Michelle!!!!!

[@MichellesSanctuary]

They certainly make me enjoy cozy, warm places all the more! Thank you!

[@garybisset3286]

Happy Easter 🐰 🐣 to you Michelle and thank you for the wonderful sleep stories that you continue to provide for us all to enjoy with kind regards from Gary listening from Chesterfield Derbyshire England ❤

[@MichellesSanctuary]

Happy Easter, Gary! Hope you enjoy this story-- always so grateful for your kind words!

[@kelleywyskiel3478]

I have been WAITING for you to give us a cheese shop story! ❤❤❤ I’m so excited

[@MichellesSanctuary]

That makes me happy to know-- my life in a cheese shop has really been one of the highlights for me the past decade!

[@kelleywyskiel3478]

Wow! I feel like I actually spent the afternoon with you. I could smell the cheese, and the rain, and just, I’m absolutely blown away by this story. It was so super interesting all the way until I fell asleep, but I did get lay out a cheeseboard at least.lol

[@MichellesSanctuary]

I love this-- I'm so glad you enjoyed it and got to the cheeseboard!

[@triciaostrander916]

This sounds wonderful! Hope you have a happy 🐣 Easter Michelle 🐣 😊❤

[@MichellesSanctuary]

Thank you-- Happy Easter to you as well!

[@yonitznkc]

Mixing grated/diced cold Double Gloucester 1:1 with your fav’ processed ‘cheese product’ (Velveeta, Kraft singles, etc.) makes for the best tasting macaroni-n-cheese! I simply used short 30-40-second microwaves in between fork stirrings, add milk/butter as needed; fold with hot strained macaroni (with occasional diced tomatoes), top with fresh ground peppercorn and grated Parmigiana.

[@MichellesSanctuary]

Sounds great-- I love to sneak in some Quadrello and Prairie Breeze cheddar in mine. But often find I'm using whatever interesting mix of cheeses I have in the crisper.

[@margueriteheindel1135]

Ohhhhhhhh my gosh, Michelle. Magnificent work here. Thank you for indulging us😍

[@MichellesSanctuary]

Thank you so much! Sweet dreams!

[@garlicgalore]

I'm lucky to live in a part of the NE that has many small cheese makers and an annual Cheese Festival. One of my favorites is a soft rind cheese named Nimbus. Mmmm! Looking forward to this story tonight! Thank you 💗

[@MichellesSanctuary]

Triple cremes like that are a favourite of mine-- the first I would splurge on when I was young and a struggling artist in the city. Hope you enjoy this story!

[@triciaostrander916]

We don't get much rain in Southern California 😢 i love the 🌧 rain i sleep so good when it's raining 😊 it started raining Saturday and into Sunday 😊❤ p.s i love me some 🧀 all cheese, lol i could eat cheese every day 😋 sending you love and light Michelle ❤ Goodnight ✨️✨️✨️✨️✨️✨️my friend thank you for always helping me sleep and relax ❤ p.s i really enjoy the different wallpapers you choose😊Mmmm so much 🧀 lol

[@MichellesSanctuary]

Glad you enjoyed those-- all we get is rain lately here! Trying to make the most of it and find the cozy moments. Sweet dreams and wishing you a lovely week!

[@lyndabrennan4560]

This sounds different, looking forward to it, I love cheese, hugs 🤗 💙 💛

[@MichellesSanctuary]

I hope you enjoy-- it's a bit of a glimpse into my other career!

[@debbieohara9240]

Happy Easter, Michelle ❤ Looking forward to this story ❤thank you xxx

[@MichellesSanctuary]

Hope you had a lovely holiday and weekend!

[@sineadnichoirbin7232]

Sounds great Michelle! Happy Easter 🙏

[@MichellesSanctuary]

Thank you! Happy Easter!

[@susantodish1597]

Hope you had a lovely Easter Michelle 🐣 ✝️

[@MichellesSanctuary]

Belated, but I did-- I hope you did as well (sorry I just saw this!).

[@aleximalmgren5301]

Greetings Michelle, I love the rain sounds it is very helpful to the injury I use this to manage which is oddly irritated by rain. My cat's name is mittens Crembulee more commonly called " Creamy " as she is the colour of Crembulee .

[@MichellesSanctuary]

Oh that is such a sweet name! Love it!

[@danmatthews7254]

Beautiful voice 😊

[@MichellesSanctuary]

Thank you!! 😊

[@annemariewharton2797]

Thank you Dear Michelle. That was beautiful, soothing, joyful and so interesting ❤.

[@MichellesSanctuary]

My pleasure--I'm so glad you enjoyed it!

[@AWorldUnveiled]

Let the gentle breeze of the night lull you into a deep and rejuvenating sleep. Rest well, and may tomorrow bring boundless energy and joy. Goodnight, all! 💖💗💖💗💗💖💗

[@shaniquawells4445]

This story sounds beautiful, have a Happy Easter Michelle.🎉🎉🎉🎉

[@MichellesSanctuary]

Hope you enjoy and have a wonderful Easter!

[@yonitznkc]

I’ve past imagined Michelle ‘traditionally published’ writing for her livelihood a while. I’ve also imagined her making niche-local KZbin influence shorts reviewing NYC/NJ/CT eateries; sensuous informative critical commentary on food servings simple as pretzels & hot dogs, up-to-including sumptuous high-dollar service cuisine. ✨Hmm, -‘also just now struck me how similar Michelle’s singing-voice reminds of Olivia Newton-John’s too! 🕊️💕

[@MichellesSanctuary]

I should consider this given home much of my life is spent in the food world. There are some incredible people in this industry-- humble and passionate and doing their best to make the world a better place.

[@yonitznkc]

Go for it! 🙏

[@larrymarcus3176]

Good finally I can get some Roomano Gouda can’t find it anywhere near me and buying it and having it shipped is as expensive as lobster. I only want a small amount. This does sound very delicious I better eat something before I listen. Joyous Easter and happy chocolate Easter bunny eating they always tasted better then most milk chocolate for some reason.

[@larrymarcus3176]

Fun fact an hour or so after I got this notice I read an article that claims Camembert Brie blue cheeses will soon become extinct due to climate change and the depletion if the microorganisms needed to putrefy the milk into these cheeses. They are trying to use asexual reproduction of them but cannot get consistency in taste or color. Plus the microbes aren’t happy.

[@MichellesSanctuary]

@@larrymarcus3176 wow, it's so strange how cheese is being affected. Helicopters have had to bring water to the top of the Jura Mountains in summer to keep the grazing cows hydrated.

[@MichellesSanctuary]

I'll have to send you some sometime! I tend to put it on my cheese boards in cooler months. This week I hosted a Spanish class that was a full house. I don't know what it is that makes those chocolate bunnies taste so good-- they taste even better the next day when they go on clearance!

[@larrymarcus3176]

I’m not finished with the story awaiting my moms arrival keeping dog calm and her focused will be fun. I’ve never felt anything about cheese until Olivia made it simply erotic. This is truly a very interesting story with info about cheese preparing that makes me feel like I must learn more.

[@larrymarcus3176]

Are there really caves under bleaker street or are they appropriated subway tunnels? Why do I always like the females in your stories? There is a symbiotic connection with climate change and our food supply. The French and California vineyards are deeply effected with many grape species close to becoming extinct. The cost of beef is ridiculous because they cost more to tend. Large corporate farms killed off the small family farms and now they have a hard time remaining viable. We humans are pretty dumb so we continue to make impulsive actions that are band aids on a hemorrhage. But I’m optimistic pass the cheese platter love those flower shaped salami. I bought a cheaper Pinot Grigio should have got the saint Margareta

[@user-wo9bu1bv3c]

It's hard to sleep when the stories is so interesante 😊 ok ya escuché, entiendo un poco pero no del todo. Un poco de paciencia por favor

[@MichellesSanctuary]

Entonces neccesito escribir mas cuentos aburridos!

[@user-wo9bu1bv3c]

Oyasumi

[@MichellesSanctuary]

Sweet dreams!

[@PaxPartyProductions]

Welcome to the CHEESE ZONE🧀

[@MichellesSanctuary]

Love it!

[@angelscreation1]

Is this a real cheese shop in Greenwich Village? What is the name of it?

[@MichellesSanctuary]

It is (if you google cheese shop on Bleecker you'll find it).

[@yonitznkc]

I’ll never appreciate ANY possible appeal of Limburger cheese -it’s ‘funkier’ than any other, IMO, yet my mom’s father (grandpa-Henry; his grandparents from Belgium/France) loved Limburger spread upon saltine crackers. OMG, to me, that stuff offered nothing better than my elementary school dumpsters smelt! -a li’l off-topically, my other grand-dad (Clifton; my dad’s dad), worked as a WV bituminous coal miner ~1932-1952 (kept him out of WWII service) was paid ‘by-the-carload’ (train car) and sometimes arrived home very late to find my grand-mom’s VERY-stinky burned beans atop their stove; grand-dad Clifton developed his ‘acquired taste’ for those awful smelling/tasting beans, as my father told me. Likewise, I find burned beans ALMOST up there with Limburger cheese, or canned red beets, just as distasteful. However, aside from Limburger, I haven’t met a cheese I cannot love! 🥰

[@MichellesSanctuary]

Saw a great Joan Rivers Show during the pandemic when getting lost in other eras and she had a foot odor researcher comparing cheese to smelly feet due to the prevalence of B. Linens. The most embarrassed (and smelliest) man was compared to Limburger. Epoisses can be intense as well-- but Quadrello and Taleggio to me are the most subtle.

[@dangraves3171]

I'm vegan. Can you please not talk about cheese? I'm trying to sleep.

[@MichellesSanctuary]

I have over 400 stories- and always encourage people to select the one that appeals to them. Definitely pass on this one!

[@yonitznkc]

Yo, Dan -were not you nursed from a feminine/human nutrition source? #JustStop #think #GotMilk?

[@dangraves3171]

@@MichellesSanctuary I'm pretty sure I have listened to all 400 of your stories I'm not trying to be rude or disrespectful like some people

[@MichellesSanctuary]

@@dangraves3171 I'm glad you've listened to so many! It's humanly impossible for me to make a story that appeals to everyone, but I do my best to honor requests and my own interests when it comes to writing so much each week.

[@MichellesSanctuary]

@@dangraves3171 And I also do my best to mention any potential triggers in the description if its not clear in the title.