Рет қаралды 214
WATCH ME IN 1080P!✨
Hey gworrlllls, today we’re going to be cleaning and decorating for fall! I hope you enjoyed the decor and jams! You can put this video on and we can decorate together!
I T E M S M E N T I O N E D:
• WREATH: www.kirklands....
• DINING TABLE ITEMS:
- www.hobbylobby...
- www.hobbylobby...
- www.hobbylobby...
• FUR PUMPKIN: www.hobbylobby...
• FALL PILLOWS: www.kirklands....
• HELLO PUMPKIN SIGN: www.hobbylobby...
• DOOR MAT: www.hobbylobby...
SWEET POTATO BARS RECIPE:
INGREDIENTS:
BARS:
Nonstick cooking spray
2 large eggs
2 tbsp. sour cream
1 c. granulated sugar
1 c. mashed sweet potato (from canned sweet potato or a 10-oz. cooked sweet potato)
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1/4 tsp. kosher salt
1/2 c. vegetable oil
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 c. pecans
ICING:
1/2 c. powdered sugar
4 to 6 tsp. whole milk, plus more as needed (I used Starbucks cinnamon creamer instead and it SLAPPED!)
INSTRUCTIONS:
1. Preheat oven to 350°. Coat a 9”-by-5” loaf pan with nonstick spray.
2. Make loaf: In a large bowl, whisk together eggs, sour cream, and sugar until combined. Whisk in sweet potato, cinnamon, ginger, nutmeg, allspice, cloves, and salt. Whisk in oil.
3. Use a rubber spatula to fold in flour and baking powder until just combined. Fold in pecans.
4. Transfer batter to prepared loaf pan. Bake until a toothpick inserted in center comes out clean, 60 to 70 minutes. Set on a rack and cool completely in pan.
5. Make topping: In a small bowl, whisk together powdered sugar and 4 teaspoons milk. Add up to 2 teaspoons more milk until icing is just barely runny.
6. Remove loaf from pan and transfer to a cutting board. Drizzle icing all over top of loaf, letting it drip down sides. Slice and serve immediately.
❤️ Follow my socials ❤️
Facebook: Shalaugh Brown
Instagram: poised.gladiolus
TikTok: simplyshalaugh
Business email 📥: Simplyshalaugh@gmail.com