Crêpes Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com/breakfast/... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crêpes. Crêpes are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an American pancake in taste and texture. I love how you can make the batter ahead of time and store it in the refrigerator for a day or two. But even better, you can make the Crêpes a few days ahead and then just reheat them in a warm skillet without any noticeable loss in quality.
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[@hiperson2422]

I made them and they turned out great! My parents were amazed because I'm only 11 and I made crêpes! Thank u

[@giorassiccuriosity1796]

This is what youtube should just be solely for! Very informative and helpful! No cheap tricks, no deregatory language- just plain old school good source of knowledge!

[@rachelbrady2187]

My dad calls the first pancake the 'sacrificial pancake'... And being the oldest child, he also refers to me as the 'sacrificial pancake'... -_-

[@vanpak]

I add ham and cheese while still in the pan, roll them up, let the cheese melt and they taste amazing! You can also fill them with meat, or chicken, or whatever you like, put tomato sauce or Alfredo sauce on top and maybe some cheese and take to the oven to broil and you have an awesome lunch or dinner! You can get creative with those! 😉 Thank you for the recipe! 🙏

[@dilya2usa]

Hi, I'm from former USSR and learn from Russians theirs crapes, so I use olive oil and I bake on the Circulon pan and don't need to oil the pan.

[@kh23797]

I do appreciate the way Stephanie gives European/UK amounts by weight, not because we Brits and others can't work out equivalents but it does show her nice old-style manners and consideration. I often check her recipe ideas as she's a good practical cook and explains how to get by without fancy kit, important for new homemakers, etc. I'll admit, for many other American recipes, I just went the easy way and bought myself some US-style cup measures!

[@semilysmith5829]

Gah. I'm not speaking all cowgirly anymore. I really loved how you made crepes, but mine came out lumpy. The recipe I've had the best results with are the peanut butter cups. Hmmmmm... -AppleJack Girl (P.S next time could you add apples?)

[@Jae.Edmond]

I love Crêpes! I'm French Canadian and they are very common here in Quebec. My mother makes them with brown sugar and she adds orange juice or a bit of zest, it takes the flavor to a whole other level.

[@TheGodOfPegana]

I made this tonight. I thought crepes were crepes no matter what small changes exist from recipe to recipe. Boy was I wrong! These were the best crepes I ever ate! Thank you!

[@Dragoon710]

I'm Canadian so I drown mine in Maple syrup

[@anestihatzisavvas6639]

She seems like a nice sweet lady and I like how she explains everything, and also includes alternatives, while she bakes.

[@d.schwitzer7396]

Thank you Stephanie! You are a fabulous teacher, slow and methodical, and going at the perfect pace for understanding!

[@girlnextdoor7358]

Stephanie you are a wonderful teacher...watching you demonstrate different recipes brings back warm memories of my mother cooking wonderful dishes for me....your voice is so comforting too.

[@carina2244]

Stephanie, I love your tutorials. Thank you for sharing your time and talent with us.

[@kiranchandy9]

Stephanie, that was AMAZING and thank you! What I like about your recipes, is that, they are no-frills and simple for a lay-person to comprehend, Well DONE ma'am, I'm a dedicated fan now.

[@janicekociol7702]

THE BEST! I have used this crepe recipe with a pan and with a crepe maker. The crepes melt in your mouth. They are better than crepes I have had in any restaurant. Everyone who has tasted them agrees they are wonderful. Thank you, Stephanie Jaworsky. You remind me of a Home Arts teacher. I am going to try some of your other recipes.

[@caart6317]

You are so sweet! Your way in explaining recipes is simple and from heart. Thank you!

[@SafSail]

Stephanie ... YOU ARE ONE AMAZING LADY! I try all your recipes and its always a hit! THANK YOU! I love how you explain so much. makes it easy for us beginners. Thanks and keep up the good work!

[@tufts93]

Tried this recipe this morning! Mixed it up yesterday in the blender, stuck it in the fridge and made them for breakfast. DELICIOUS!!! These were the first crepes I've ever made and I didn't screw up on any of them, they all turned out perfect. Thanks @Joy of Baking!

[@m.mehdbhatti2338]

I made these crepes a few days ago and my they tasted amazing!