Crab Stuffed Sole Recipe - Baked Sole with Crab Stuffing

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/236989/Chef-Johns-Crab-Stuffed-Sole/

[@AF-ke9by]

The first step is admitting you have a problem. 😜

[@chefmike9945]

The first-ever dish I learned in culinary arts in high school! Thank you for the nostalgic deliciousness. As I like to say, Jonh is like the King of Rock and Roll when it comes to Crab Stuffed Sole. Blessings ChefMike

[@aries_9130]

Am I the only one who loves how Chef John pronounces "freshly"? It's like "freSSSHHHHHly".

[@ratulbhaduri3451]

Yes, every time

[@dydalswl1]

this guy's voice is so relaxing

[@Zia77AroundTheWorld]

I did this with flounder! So good! Chef John I liked your Soul Train reference!

[@TopLel123]

One of these episodes will be chef john shaking cayenne into a crack pipe

[@AF-ke9by]

The first step is admitting you have a problem. 😜

[@scottashe984]

@@AF-ke9by Never admit to having problems. No one else will forget you had them.

[@rasheedabdul890]

i did this a few years back at a soul food restaurant. offered it deep fried or baked. i lined the catfish with our crabcake mix and rolled it up. i started watching your videos a few months ago now here i am watching your video of you doing the same thing is a reminder i know im on the right path. thanks chef john Great inspiration! Great teacher!! youre appreciated

[@roberttorok6549]

I absolutely love chef John, he's funny, down to earth, professional and fun to watch and learn his cooking and makes it look simple then end result looks like 5 star restaurant.

[@bewareofwil]

I can't be crabby about this video, because it's got sole.

[@shugar4847]

so corny it's funny LOL

[@AF-ke9by]

😂

[@schullieringer]

"And by paprika I mean cayenne." YES, now I know why I just really love this guy!

[@bethbilous4720]

One of the BEST recipes I have ever made . Thank You chef John, Elegant, special, delicious.

[@willtre]

Thanks for a very adaptable and delicious recipe, Chef John. I could only get tilapia which was too thick to roll. Solution: I mixed the mayo mixture into the crab mixture and just topped the filets with that. Sprinkled on some additional panko, baked for 17 minutes and finished it under the broiler for a couple more until nicely toasted. Everyone loved it.

[@easein]

Love it. Love you. Thanks Your Veracruz-Style Red Snapper a couple of years ago is an absolute HIT in my family. Its turned into a special occasion dish. This dish may be a new winter wonder.

[@joeries725]

I lived in "THE CITY" for 15 years and ate many a dinginess crab, but having grownup in Maryland I have say Blue Crabs are so much sweeter and tastier. That said, I have been using your recipes for a number of years and want to thank you for all the compliments I have gotten cooking them. THANKS

[@bobparker2024]

"and by paprika I mean cayenne"

[@AuntDuddie]

Shades of Fukishima that looks soooooooo good!

[@nia-tl7wp]

tried this with a lower carb version using crushed pork rinds instead of breadcrumbs and it was excellent! always great recipes from you Chef John thank you!

[@Kakiharaswife]

where can I download this into my mouth pls?

[@TheAGCteam]

I god-damn love your videos.

[@DiamondNtheRuff21]

Looks deeliciiouus! And I LOVE the "freakishly small freakishly small wooden spoon!!" lol..

[@robertmacfarlane8176]

I am always impressed with your recipes, including the production work. Job well done.

[@hannahmorris1835]

I found a food wishes video I haven't seen yet! I'm so proud of myself

[@ShinigamiCustoms]

Chef John, I have a VERY serious question to ask. I usually keep my cayenne in a small spice jar. Which is the best way to obtain optimal cayenness on a dish - the ooooold shake-a shake-a or the ooooooold tappa tappa?

[@julesgainey9677]

Shinigami Customs it would require the elusive and rarely seen oooold Tappa Shaka shake

[@mmemagoo9835]

This dish is fabulous exactly as written! It's now one of my go-to fish recipes. (Ingredient purists please look away now). To make it more budget friendly, I have tried it with well rinsed frozen flounder, canned crab, and even a canned crab/surimi (krab) mix. Of course, all the combos I've tried are not as outrageously good as the original, but all have still been delicious and gobbled up! I now have an option for impressing guests & for special occasions with the true dungy version, and another for incorporating into the family meal rotation. Thanks again Chef John!

[@angelarigido7161]

I just made this in a triple batch for my family tonite. I am Italian and Belgian in origin, and we LOVE OUR SEAFOODS! *(yes we are very food picky!) I opted for canned crab and lobster meat, and sweet onions instead. It turned out great. Thanks for a quick and delicious fish recipe. FYI...IF you DO OVERSTUFF THEM..it is easily remedied by placing them closer together in your baking dish touching, and it turns out all the same. :)...! *yum! A delicious simple white sauce is very good to with a little lemon or lime juice added. I did this also, and still great flavoured and delicate.

[@bobjordan9]

Boy, this looks good. Love these videos. I’ve made 30 of his dishes.

[@mrtodd3620]

You are the Soletan of KZbin food.

[@vegasrenie]

Lol

[@cocoapeach]

LOL @ "sole" food/people spelling it wrong. Chef John, you are too funny.

[@angelg3000]

Amazing. It looks simply delicious. Will try this recipe. Thanks for sharing.

[@CrystalBlueProject]

Chef John is Sole Brother #1!

[@liamtahaney713]

People from Maryland: have crab stuffed souls

[@RainbowGardens]

Oh yum, CRAB! Nuff said....

[@peepslostsheep]

Cayenne addiction is the best addiction.

[@13aj508]

While I'm loving the crab, as a Marylander and a food lover I would love to see you do a recipe using true Maryland blue crabs instead of Dungeness crab. It has a totally different flavor that would be both interesting and exciting to see in a new recipe!!

[@parthoroy9141]

Looks delicious I cayenne't wait to try out this recipe 🌶️

[@Artigagothica]

I can't wait to make this dish.

[@josyteapotyoga]

your recipes make me so happy thank you Chef John

[@Natterjak2012]

I never eat fish but have got to hand it to you - that looks gorgeous!

[@fortunatoofamontillado1059]

Awesome .. trying it this week .. love the recipes and your delivery! Cheers from Canada

[@guenthersteiner8163]

I'm thinking of trying this but replacing the sole with flounder and the Dungeness crab with blue crab

[@nicholegallo1664]

My mom use to make this..I miss her A lot...

[@williamfluck148]

Hey John, I scored a couple of pounds of Pacific Whiting & I froze the filets individuals then into a LG zipper bag, so I am enjoying alot of mild white fish Recipes, this was one, and yes, I had Dungeness, although frozen, delicious!!

[@mrthumbsup1987]

i really liked it when you said freeeeeeeeeeshly

[@rozgriz5550123]

That makes me super hungry .

[@BlueTulipe]

One word.... YUM !

[@bkman66]

I love how he says "FRESSSH-ly ground black pepper" everytime! :)

[@rosemarinemuisc]

Hello, I loved this recipe and btw loooove your video. The only problem is I HATE Mayo ... can you suggest an alternative spread?

[@stuckIN801]

That wooden spoon shall haunt my dreams forever...

[@JesusIsLoveTR]

Gonna make this happen with some fresh-caught flounder for sure! Panko is great, but I think I'll use ritz crackers and parsley inside of mine. Or... put the stuffing on top of the filets with a panko blanket. hmm... great possibilities with this recipe! Thanks Chef!

[@HazyDays84]

Mmm that looks good!

[@kberken]

oh, boy, oh, boy, oh boy. That freakishly small (repeat) spoon is freakishly cool. Sure, this could be a Friday Lenten recipe, but really, is it that much of a sacrifice? Only if you do all the work and serve it to a bunch of hungry guests, i suppose. I will definitely try this when I have special company again :)

[@theminpoes]

damn that looks tasty. chef john, you're my hero!!

[@leighbartolomeo893]

So I made this for dinner the other night, and my husband loved it. I did not love it as he did, but I am pregnant right now and fish (which I love) isn't really something I want to eat right now. However, I will make it again as soon as I pop my little tator tot out.

[@deevee8595]

I bet it would also be delicious light breaded and/or fried

[@daltonpost6077]

can't waite to try this with northern pike

[@leahsorrell5227]

Looks perfect

[@bumcheek7]

I USE CAYENNE ON EVERYTHING. YOU ARE PART OF MY SOUL GROUP! LOL.

[@oogalook]

I made this with the cruddiest possible equivalent ingredients, and it still turned out awesome. Be brave, guys, if these could be messed up, I would have done so. They kick all kinds of butt, even with freezerburnt fish, canned crab, frozen bell pepper, and chives. Yeeee.

[@tbizone2002]

On my groccery list. Thanks John!

[@Felix.Wingfield]

Poblano is definitely my favorite pepper.

[@suzied.2719]

yum looks great...Thank You

[@ChantelFrancis]

Aaahhh man, I just love this guy! So funny!

[@DeLePlays]

I don't like peppers or especially mayo. But I need this in me.

[@ragnaice]

Did this with plaice, mixed a bit of langostine meat with the crab (because crab's insanely expensive) and used a little bit of red chilli and paprika instead of that pepper. But it was very delicious!

[@katiee_b]

Good god that looks incredible

[@lLostTheGame]

~ KZbin should just change 'Like' to 'Cayenne' for Chef Johns videos :D

[@areszues92]

Chef John is obsessed with Cayenne.

[@MACTackleBox]

Chef John! I was hanging ou in your neck of the woods today. Just a little day trip to SF. Had an amazing linguini and clams, made me think of you. :)

[@paris32433]

Love you and you food:)!

[@toughsuga2]

I just thought about making something like this! Sounds Delish

[@ENZIYOURKING]

I like the way you talk ,very-nice

[@jbooks888]

He gargles extra virgin olive oil every morning.

[@boggybunny8338]

Don't worry chef John, I also have the amazing addiction to cayenne pepper

[@MoneyAndPeople]

"I have a problem" - i bursted out laughing.

[@19BookLover]

crab stuffed sole is one of my favourites

[@WobblesandBean]

My food wish is beignets! Pllleeeeease make them someday!

[@angiemaq]

This was fun !!☺️🤗😊

[@Liliann31]

That's amazing gna impress ppl with this recipe soon

[@drummerlovesbookworm9738]

I bought myself a freakishly-small wooden spoon. So easily influenced. 🤓

[@rachelpotter1853]

This is uploaded on my birthday 😊

[@erock81487]

chef john have you done any recipe WITHOUT cayenne pepper? not that i'm hating. i love it as well. just wondering ha

[@melissarubio6664]

idk why but i trust you with my life..

[@sarahlougalzote5719]

wow, that's amazing, i hope we have sole here in the Philippines, maybe another name.

[@1badMucker]

oh man that looks so good

[@StGeorgedragonhunter]

Random Crab question, is canned crab a decent substitute for the fresh one ? I live on the mountains "literally" and it's kind of hard to get decent fresh fish, let alone crabs. ( to tell the truth i don't think we even have crabs that big here in Italy )

[@dasalekhya]

I hope I can live to that day when you can *download food* from the internet :-)

[@Engineer_Heathen]

Because of chef john, i put cayenne on everything...and i really do mean EVERYTHING lol

[@skad4]

Why would you put cayenne on a dead raccoon?

[@Engineer_Heathen]

Why not?

[@irislorikeet4287]

Can I make these a few hours ahead. Refrigerate, bring back to room temp then bake ?

[@ratulbhaduri3451]

Wow, that one's something different

[@grahsco]

I did this but instead of peppers I used Mint in the stuffing. It was exceptionally good.

[@ulfatjahan3743]

hello nice one...but what can i use instead of crab?

[@ragnaice]

What is the difference between sole, plaice and flounder or are they all the same?

[@sherlyc1978]

Chef I love you..

[@Katspearl]

oh my mew I'm drooling

[@MandalorianFanboy]

Is it ok to make these a day ahead of time and just store them in the fridge already stuffed?

[@ShatteredGlass916]

soooo... that sole fish is kinda like dory fish, but smaller ??

[@lycheemichix3]

Looks sooooo good!

[@ceep5082]

Hey chef John why didn't you do the chicken wing bone drop to predict the super bowl?

[@aethiops007]

Sooooooul Train! LOL! ***** IS THE MAN!

[@JesusIsLoveTR]

Chef have you tried Korean red pepper flakes? They are not cayenne, but beautifully red and is just as amazing!

[@coolguy701]

How much cayenne do you go through in a month?