Paupiettes of Lemon Sole with a Crab Meat Stuffing

[@zshell-thomas2358]

Excellent presentation!

[@RonRicho]

Beautiful! You had me at paupiette. Definitely making this for my wife this week-end. Thank you so much.

[@engc4953]

Looks and sounds delicious and I’m sure it could be used as a stuffing for salmon filets. Thank you.

[@roontunes]

what Id love to try is getting them lightly golden first then do them as youve described. Actually cooking them for a family dinner tomorrow. Ive a sinking feeling though, that when I get them lightly golden they’ll fall apart if I try to roll them

[@xSTATiiCxgamingx]

fab recipe and beautifully done

[@naimahwilliams7806]

beautiful recipe thank you🙏😍

[@colleenpine2187]

I thought I heard her say Saffron sauce in the beginning, but didn’t see it put in

[@LindaKennedy-v1x]

would love the recipe

[@allanbagley4853]

Crabs have bones? 😮