Crabmeat Rangoon

Crabmeat Rangoon#recipe
Ingredients:
1. 1 Package Crabmeat Imitation
2.. 8 OZ Cream Cheese Softened
3. 2 Teaspoon of Garlic Salt
4. Wonton Wrappers
5. Sweet and Sour Sauce
6. 2 Tablespoon of Melted Butter
Heat oven to 375 degrees. Mix Cream Cheese and finely chopped Crabmeat meat. Sprinkle garlic salt. Mixing thoroughly. Place little on each wonton wrapper, folding over and creasing side's together. Place on cookie sheet lined with parchment paper( if you want). Brush with melted butter. Bake 4-5 minutes each side until lightly brown.
Use sweet and sour sauce or your favorite sauce for dipping.
Can be frozen for later. Enjoy

[@PegAMurphy]

one of my favorite foods I have to try this recipe thx kay they look delicious 🍽

[@aroundthehousewithkaytom162]

Hope you enjoy. Thanks for watching.

[@jellybryce7742]

Oh my gosh. I would eat 17 of those!

[@aroundthehousewithkaytom162]

Seems like everyone likes them. Thanks for commenting and watching.

[@carolwalters4953]

Looks delicious easy I think I can do this ty God bless😊😊😊❤❤

[@aroundthehousewithkaytom162]

You can do it! The good thing is you can freeze them for later too. Thanks for watching.

[@larrygilbert2853]

Another must try, Kay. Thank you

[@aroundthehousewithkaytom162]

They were good. Thanks for watching.

[@cindyp.7123]

They look delicious!

[@aroundthehousewithkaytom162]

It was! Thanks for watching and commenting.

[@cathys7087]

My son will love these! Thanks Kay ❤

[@aroundthehousewithkaytom162]

Yes, I have a friend that her grandson really likes them. Thanks for watching and commenting.