Cracking the Code: Ultimate Caramel Popcorn Guide!

[@tamibell4325]

I would love to have the recipe with the precise measurements of each ingredient. Thank you so much for sharing your recipe and taking the time to show us each step! I really enjoyed your explanations! ❤💥🙏

[@hillcountrychocolate]

Thank you for your comment and suggestion. We will work on an updated video and a consumer recipe.

[@ogechiezekwueme2056]

Hi thank you so much for your video. Very educating

[@hillcountrychocolate]

Thank you for watching and supporting our start-up channel!

[@DanielSchmidt94521]

Hey I just came across your channel. I am a disabled business owner from Baltimore Maryland. I hope to do gourmet caramel corn as well soon. It's nice to meet you, Danny. Schmidty's Kettle Corn.

[@hillcountrychocolate]

Let us know if we can help you in any way! Good luck with your business!

[@MahdiMahdi-xc7rl]

Thank you so much for such a great information Can i have the recipe of caramel ? I mean by G each ingredient haw many grams i use

[@lensaul303]

Would love to know the ratio of lecithin to oil and if you are using liquid or powder lecithin. The video was very interesting and informative. Thank you

[@hillcountrychocolate]

We only use liquid lecithin in confectionery (our sister baking company uses the powder form!). It is not much of a ratio as it is more of a micro percentage of the total batch.

[@BigQVideos]

Dan, Do you have a suggested ratio of ingredients for making a good caramel like the one in the video, for coating popcorn for home use? Looks like brown sugar, water, butter, glucose (maybe as a powder mixed with water or as part of a corn syrup)? Any suggestions would be greatly appreciated.

[@hillcountrychocolate]

Yes, I'm happy to share it with you!

[@ogechiezekwueme2056]

Hi I’d be very happy to know the ratios as well😊

[@rizkyoctayudha6318]

I indeed also struggling with separate the popcorn into pieces. Can you make separate video how you do do it with lecitine?

[@hillcountrychocolate]

Yes! That's a great idea!

[@hillcountrychocolate]

Yes, we will put this on our queue! We've had quite a few questions about it!

[@rizkyoctayudha6318]

I would appreciate it. Bought both lecithin and canola oil. What is the portion of each ingredient and how to apply it?

[@rizkyoctayudha6318]

So far I learn a lot from this video of making my own caramel popcorn. I actually starting my own popcorn business but still lack of presentation. Maybe you can make other video of how to achieve perfect ball mushroom

[@hillcountrychocolate]

So there are several techniques to making the perfect mushroom ball of popcorn. We still use oil in popping our popcorn, but many experts rely on commercial hot air poppers. The problem with them is generally the cost which can be 20x more than traditional poppers. Make sure you purchase really high quality mushroom popcorn - I think it really makes a difference here.