Cracklins!!

[@JonDoe-wo3ec]

He started drinking 6 hours before it's ready 😂😂. My boyyyy

[@ComboMuster]

Christmas time ! time to chill and swill 😄😄😄

[@ryansullivan5597]

Zzz you might learn something try it

[@cjcurtis8944]

@@ComboMusterit’s a year round thing for him. Not sure his poor liver ever gets a break. But hey, he’s living his best life and making bank and having fun.

[@christiantarbox7363]

He started drinking 6 hours before the video 😂💀

[@LeskoBrandon59]

Started ? I didn't know he ever stopped . I think Doo has an I.V. for when he's asleep . 😵‍💫

[@Mr.Shartly]

When I was a kid, my grandparents would raise 5-6 hogs a year to butcher in the Fall. My grandma would make cracklin cornbread, she'd cook the cracklins until they were chewy and put them in the cornbread mix with diced jalapeno. That shit was out of this world!

[@williampeter6593]

sounds crazy dude, you should reiterate that shit for your family but at a regular scale, nobody wants to handle 6 hogs worth of cracklings ( except your grandma lol )

[@Mr.Shartly]

@@williampeter6593 The Cornbread is the focus of the story.

[@brianberson4169]

Murderer. Lol, as I'm eating ham from Thanksgiving

[@williampeter6593]

@@Mr.Shartly who cares about bread

[@munniebaggs]

“They Crackalackin” 😂

[@Youcanthandleme319]

Most entertaining guy on the internet. Could watch this all day!

[@ComboMuster]

oh yea!

[@Youcanthandleme319]

@ hell yeah!

[@ComboMuster]

I could never get them right thank you very much for the video! Nothing delicious comes out quick. My favorite channel!

[@vSwampFox]

This is NOT the way it's done everyday in Louisiana.

[@sohyah]

I was in Louisiana this year and love your way of cooking and your culture. Greetings from Germany... forget it, SOUTHERN Germany!!! Bavaria

[@kravselj]

Here in Slovenia, we corse grinde the fat into small pieces, fry them with some onions, salt and put them in glass jars together with liquid fat. It's good for at least a year. We use this stuff (we call it ocvirki) for many different dishes. Simplest way is to put a spoon of it in a pan and throw two or three eggs in. Or you can just spread it on piece of bread. Can't really live without it :)

[@YouCanIwill]

I love the cracklin videos!!! Helps perfect my attempts. Thank you sir! I cover mine in heavy Two Step Fire.

[@williamjones6053]

You should try salt and cayenne pepper then ..

[@keithlincoln1309]

Man, what i wouldn't give to hang out with you for 6hrs making this!

[@stewartbonds561]

😂😂 that's money dude !! Looks Delicious.

[@Robert-bt1bo]

I like how you're doing your lord that will help you with skillets you are very knowledgeable you always have fun cooking and sharing your knowledge thank you you and your family have a merry Christmas and a happy New Year

[@RankedShooter]

Sounds like Dusty Rhodes!!!

[@mikemcchesney2555]

You mean "DUTHY ROADTHS"

[@randyadams7269]

George Kennedy in Cool Hand Luke!

[@Panama_Red]

Looks a bit like him too. 😂 Stalecracker at wrestlemania confirmed. Finish the story!

[@eliasgetu34]

American Dream!

[@The78CJ5]

This reminded me of being in High School in the 70's, and it made me hungry too. Be Safe.

[@kennyfresquez7019]

I love that Cajun accent. Fucking stirring the drink with a deer antler. 😂🤣😂🤣 "Exploseeon in yomout." I'm from New Mexico, so I NEVER hear this accent. Had a boss one time that was from Louisiana, and the weirdest thing I ever heard her say was "I axed you a question."

[@haroldfroese1754]

First stalecracker video. Great energy, subscribing right now

[@Nemo_Signs]

ice cream paint job! 😂 that came out of nowhere

[@warcraftk5139]

I hope he doesn't get demounitiz from the copyright music..I know the song and artist 😮

[@benbentley26]

I watch from the UK. But went to Las Vegas recently, and got excited to see your seasoning in Walmart. Had to show my wife.

[@helensmith2839]

Love me so crackling my favorite snack ever! ❤❄️🎄❄️

[@SgtGigawattz]

Thanks to this guy this is the ONLY way I make cracklins now. SO GOOD!

[@averyjohnson2321]

Awesome and Entertaining Video!!!

[@JorgeChicago1]

Que chicharrones tan deliciosos 👌🏻✌️

[@DavidRippy]

I love when you make these🔥🔥🔥🔥🔥 I've watched the other one like 30 times💪💪💪 love the nipple joke🤣

[@wink4tylwer]

Been watching for years keep it up brother!

[@fordablunts]

Reminds me of my pops. Thank you my friend for the post.❤

[@jessewrites17792]

Geezer is a beast. 🇬🇧

[@christopherhimes2598]

Another great video dude! 🙏

[@ronaldreese7431]

Sweet potato 🍠 needed with those Cracklin’s 🔥🔥🔥

[@JDusala]

Love this dude!

[@RankedShooter]

I love ❤️ his accent!!!

[@Caterations]

This dude look like he could be one of the Nasty Boys! Anyone remember that tag team from the 90's?

[@BluBeatle]

13:04 Nice Work / Double Fry .. Good Crew with the camera as well. Thanks for sharing

[@BishopRP]

My favorite Uncle

[@marioglez1553]

Chicharrones are fire dude!!! 🔥🔥 iykyk

[@Not_So_Super_Mario]

Hell yeah! 🫡 god bless America

[@ftwtfml]

You brought back a good memory with this one. I remember when the Port Barre Cracklin Fest was just a dance and like a flea market for selling cracklins and stuff. 2000 cracklin fest watching Hunter Hayes on the wash board I was 7 years old. First time I danced with a girl.

[@genjishim5014]

I like this dude 😂

[@lankey6969]

Camera man is great, love him, but dude, chill out, I'm getting sea sick.

[@tattedtex77]

Redneck Riviera at its finest 😂

[@BouncyKnight720]

Camera man drinking half and half as well

[@walterwhite1]

I like this guy 😂

[@cyberknife82]

Love the video!!

[@Skeeks27]

“One gotta nippal onnit!!” 😂😂😂

[@nurseluke4951]

I love this dooooode!

[@marka4893]

SK you are the reason for starting an epidemic at my local gym by shouting "OWEE" at the end of a rep

[@Vnix]

Glorious.

[@marleykirton]

This guy is like if Guy Fieri and Matty Matherson had a love child in the bayou on steroids. In the best possible way

[@mannyvenegas7601]

WOOOOO!!!!!! Yea buddy!

[@dizzydean2023]

Happy holidays and a very Merry Christmas to you and your family my friend. It was a surprise to see you on the trail that day, I couldn’t place the face at the time, however later that day I was able to make the connection. I truly hope 2025 brings you continued success throughout all your endeavors. Good luck and God bless.

[@pattyruiz6]

Looking good mang!!!

[@jimbob8533]

When frying anything I like to hold a large fry basket with one hand over the pot and a dipper in the other to allow most of the grease to drain off before I make the swing to the table. never made craklins but have two 30-gallon pots and two 15-gallon pots and one five gallons. I see this in my future.

[@champeyon489]

“Outdoor edge just rippin through dat” directly followed by the only piece that didn’t cut fully! Great knives but a funny moment

[@OneOut1]

The correct way to do this is to start off with some water in the pot. The pork nelly boils it own grease out and then tharts frying in it's on grease. I've watched my grandma do it the way she grew up doing it. I'm 68 years old and it's old school.😊

[@ConfedVet]

Have a great Christmas SK!

[@arthurcitron9774]

Spot on!👊🏻🇺🇸

[@adamV1P]

Ive got 15 pounds of bacon curing in the fridge and now i need to go buy more belly foe cracklins

[@DuckeeDaDon]

This my Guy😂😂😂😂😂

[@MrBobmaunsell]

Perfectoooooo

[@MrBobmaunsell]

[@davecorbett7401]

Joyeaux Noel, Mon Ami! C'est bon

[@marshallapplewhite1624]

Dude they look good

[@ryanboley2711]

Luv it dude

[@PUHLEEZ]

Losses you in my algorithm for awhile, glad to be back dooode

[@Hinesfarm-Indiana]

Dats money dude 👍👍

[@timray7066]

My packers beating the saints prediction was correct. So how about something extra special for a Christmas dinner! Merry Christmas and wish you and your family the best!

[@haleyadams28]

He's a whole vibe, and im here for it 😂😂

[@Mike-METALS]

It's kind of the same process as making soap in a cauldron in rendering the fat 😊😊 amazing

[@Sk8nstreet]

My favorite time of year duuude.

[@rodneygrant7726]

He's talking about his doctor; if I was hanging around him I'll have to keep a EMT team on stand-by just in case 😂

[@raycavazos8927]

My man you are so hyped up and high on life, that cocaine does a line of you to pick itself up. Love you brother

[@donaldtrabeaux5235]

My Uncle Papa Smurf cooked some bad to the bone Cracklings, I'm from the Boucherie capital of the World Sorrento, Louisiana. Every year in October is the Boucherie Festival. I would love to see you come down for the weekend and cook to see if you could win.

[@timothyharris8334]

Merry Christmas 🎉

[@picklemetimbers3003]

That cooked off meat is real good in green beans

[@Justanothernumber2024]

And while we wait we hyyydrate 😂❤

[@andrewrossi7164]

Love them cracklins baby!!

[@lindahewlett898]

I wish he would sell themm..I would definitely purchase

[@UnfinishedProjectDartSport]

💪🏽Now let’s see a Louisiana Hasenpfeffer!!

[@Last_Chance.]

Let's get it dooood

[@Hinesfarm-Indiana]

Troll

[@garfoonga1]

Funny way to spell frikadeller

[@davidrothstein4029]

Let's keep on SK

[@grimlock9830]

@UnfinishedProjectDartSport that cooyoun dont feel like catchin wabbits he got plenty of yard pimps

[@JackGeezy]

Just another beautiful Sunday, time to get high-drated and motivated doooo !!

[@nedmorales1313]

That is awesome!

[@jouhhkas]

I was like who is this corny dude :D. But 5 minutes in i subscribed. Dude knows how to cook and have fun

[@0260loft]

Dam!!! That is fire dude!!!

[@titanthegreat]

Get it dude" 🤠👌🏼

[@donfrommichigan6432]

You & uncle Si need to do a show together.....the American people would not stop laughing.....

[@imm311]

Praying for you and your God bless

[@COVID-cm4rn]

This guy reminded me of gambit with his accent. He could be Hambit with all that pork

[@akharialewis3563]

I wanna see you on the show called moonshiners so bad 😂😂

[@reddog4514]

That’s a cooker reward

[@thefridge02]

I like mine in long strips to wrap in a fresh homemade tortilla

[@Videosakko]

this fn guy 🤣love from finland

[@wadedrip]

🔥🔥🔥

[@rl2109]

Old School cracklins... DAT'S MONEY, DOOD! God bless ALL of us! W W G 1 W G A

[@VeggiesOutFront]

I dont know if you respond to comments but your first video of cracklins you did mostly back with a little belly, then your second video was all back and now its all belly? How does the meat content effect the cracklins? I may have more questions too

[@kk7913]

Merry Christmas

[@janjansen4239]

I'm paying £2 for a pack of 6-8 of those beauty's over in UK this is heaven

[@lolurnotkelly]

Man’s abouttomakeanameforhimself!

[@jarodmccrea8152]

My family has been making these for generations...I miss being back home in the boot. SW Louisiana raised, but now I'm a proud Houstonian. I'm actually thinking about returning home when it's time to retire. Ain't nothing like country living!

[@ChirpyMike]

Cool story bro.

[@jarodmccrea8152]

@ChirpyMike thx

[@Bigwyn80]

😂hope my doctor aint watching this!😂 Been making cracklins wrong this whole time, we try making them with bear fat, thanks for showing the proper way to do it!! Great video!!

[@hogglinebulldoggs361]

🤦‍♂️🤦‍♂️

[@nitromartini1422]

I know a guy who was one of the biggest fried pork skin manufacturers in the world, and he used vegetable oil instead of lard for health reasons.

[@madelineburns6405]

@@nitromartini1422I promise you that lard is better for you. It doesn’t have all the seed oils and chemicals in it.

[@Notpayingforcensorship]

We call these čvarki but we don't cook them twice. I'll have to try this, thank you 🍻

[@jeremythomas12]

Ice Cream Paint Job!😋

[@elveezy34]

Man i love this guy he can cook his behind off

[@Justanothernumber2024]

Homeboy what happened to while we wait we hyyyydrate? That was my favorite part always lol

[@abazdarhon]

Get that fat-grease mix with those meet pour to jar let cool and get nice sourdough bread and spread that on top with little salt. Silesian style dude😂😂😂

[@dford6037]

3:10 "Half and half" 😂😂

[@777vikingfan]

Nice carabiners!…🫵🏻👍🏻😎