The Ultimate Seafood Gumbo!!

[@yinindustries-inc]

I’m from Australia sir… And you brother have opened my eyes to a whole new world of cooking..!!! Thank you so very much and God Bless

[@Mikethecoolguy]

I can’t get enough of your gumbo videos

[@Youtube_VupezFN]

Thanks for bringing a smile to my face with your videos kracker. Reminds me of watching Justin Wilson when I was a little rougarou.

[@davidtappe5337]

Your sound effects had me rolling. 😂 Cheech and Chong up in here.

[@ronaldreese7431]

You sent that over the top with those oysters and scallops 🔥🔥

[@isiah6y]

@StaleKracker, I seen your Podcast on @Justin Stagner, I have mad respect for you my brother. I would love to meet you one day, I’m out in Brandon Mississippi. Thank you for what you do and continue to make people smile and continue to hydrate while you wait. This retired Marine has mad love and respect for you. God Bless you!

[@Rell86]

I love the energy 💯 always in a good mood. I learned how to debone a chicken from watching your channel. Great inspiration 💯

[@greggrondin3034]

I don’t know who all gets to eat food after you cook everything but the sure are lucky!👍💯

[@migueltor6434]

Looks scrumptious 😋.

[@joebuzz2758]

DAMN... Dude is built Iike a pro wrestler naturally. Must be that great diet and all the beer! 😅 love this guy, always has me laughing and smiling 😊 that looks delicious 😋

[@mike_adams]

It’s the oysters!

[@SavvySinks]

dude is a fkin beef stick lol

[@MrGaleanon]

@@mike_adamsand the bare handed gator hunting lol

[@williampresley3000]

Never seen a better way to time the stirs.

[@peady64]

Dat ain't no cheap gumbo Dude. DAT STRAIGHT MONEY DUDE!!!

[@jwells1501]

No lie! Just ordered 20lbs crab, 10lbs shrimp, 10lbs crawfish! Broke the bank!

[@rafar5491]

Beaucoup amount of thanks from France! Félicitations cher ami, for your channel which is as appetizing as you are sympathique. Can't wait to cuisiner some gumbo, and make some roux everyday while staying fully vinohydrated :) Thanks for so much inspiration!!

[@DaGoatYaHeard]

So glad I found this channel, my dooood is funny and cooks some good shit!

[@MoisterizedEar]

We need a potato salad recipe brother

[@Graterstuuf]

And no German potatoe salad..dood.

[@zurc253]

⁠dooooood

[@retroatx]

I agree

[@stefansoginird1773]

@@Graterstuuf German potatoe salad is the best - right from the bone, duuuuude...whooooooo!!!!!!! wid a lot of them oniooooos!!!!

[@JodyWillis-gm2mp]

Fire dude 🎉🎉🎉🎉🎉

[@BeBopBrando]

So my family is Cajun and a traditional dish for us is gumbo. Well back when I was in my early 20s I went through a Christian life school for people who struggle with life, controlling issues and addictions. Well, I was fortunate enough to be the lunch cook for about four months. The kitchen manager brought back a big box of frozen seafood that he picked up from the food bank. I’m talking, calamari, clams, shrimp, oysters, and two or three other things. Now, of course, this wasn’t the elite shellfish pack, no this was the Poboy pack. So I got on the phone and asked my mom to send me down the recipe, and I adapted it and we fed all 80 guys some seafood gumbo instead of hotdogs for lunch that day. Praise God.

[@VinceFromCollateral]

That’s an Immaculate memory man.

[@FloridaBoyBushcraftSurvival]

Love this guy!! Sometimes my accent goes into some of what he has. That is my heritage, Southern Louisiana French Cajun for generations. My momma was from Napoleonville....

[@tarkovtxusa6626]

Love from Plano TX. Cheers for a good crawfish and crappie season.

[@Sword-Shield]

Ça c’est bon 🤠👍💯✌

[@helensmith2839]

Happy Holidays lucky dog.💗❄️🎄❄️

[@rubenMarquez37]

I like your show. Simple the best 🎉🎉🎉

[@iloveesr]

Looks absolutely delicious. Proper food :)

[@ecenterprisesproduction6495]

I love watching you and I just bought some no salt 2 step. I have Diabetes and I need to balance my salt, and I love Cajun food. and You ROCK!

[@MatthewWalton-d5i]

I just love this dude 😎👍🏾

[@Holderboyz920]

Garentoldya son!!!!! Good cookin rite dar, I can smell it from here

[@devinthomas4866]

Just an FYI for folks out there. The Cajun Trinity product is my favorite ingredient/spice blend. Even with your standard sauteed trinity, add some of this stuff and it is flavor amplified. I use it on all kinds of stuff. I also like the 2 step because it has tons of flavor and is not just red salt! I think it has a slight sweet taste. Use it on boiled crawfish, Gumbo, Etouffee, etc. Money dip on a turkey and cheese sandwich with pickled red onions, Awesome! But more importantly, if you see a real deal Wagner pot, buy it. If it's ugly, get some aluminum wheel polish and a drill and polish it like a mirror. Most awesome pots ever made. Thank you SK and Kracker assistant

[@nitromartini1422]

Instead of celery, try using cabbage instead. It has more flavor, and you can feed a lot of people cheap.

[@marioncobaretti2280]

That gumbo looks soooooo good

[@nitromartini1422]

Yeah, except that it has chunks of crab shells in it.

[@nitromartini1422]

Except that file gumbo and okra will make it slimy as snot. The raw crab shells don't help either.

[@nickt1776]

I love this recipe!

[@rubenmartinezjr6323]

That looks delicious

[@mydogspyro]

I almost hurt myself just watching!🤣

[@robbubba8020]

That's the color you want for gumbo cuz... your neighbor Justaan used to always make his gumbo roux dark your on point as always cuz have a good day and a better one tomm gumbo was without compare

[@jeffeffinger6778]

That roux looks perfect.

[@SB-qm5wg]

I don't know about Louisiana but it's very warm in N. Texas for being December. 70s. ☀

[@WilliamScott-t2b]

Yum yum 🤤😋

[@rapinbatches]

To anyone who doesnt have alot of experience making a roux, NEVER "let it sit". You will burn it for sure and will ruin anything you put in it. He can only do that because he knows exactly how far to push it without burning it. And sometimes he burns it, lol. Just a pro tip for anyone who is a roux rookie, ALWAYS keep stirring!!!

[@TheLesporter]

That video right there was the best. I just wish I was there and had a bowl or 3.

[@ghettoblaster392]

7:42 my son definitely knows more than me😂😂

[@bigalphadog5209]

Fine as frog hair you got me rolling here, dude lmao

[@jerseycity3639]

Best content out there

[@christopherquick8606]

Love some seafood gumbo. Mmmmm

[@lonecrusaider]

Who could hate on this...

[@theabyssstaresalso]

Not gonna lie, I normally don’t go for seafood gumbo but you made this look good

[@mike_adams]

Following from NoLa .. I do the roux just like you. Dark! Mom is from Bordelonville and I’m in my mid 60’s now. She had me making (helping with the roux) since I was 9. Oh, and eggs in the gumbo and a side of potato salad? It would be sacrilegious to do a gumbo without them!!!

[@drocio40]

My dad is from Bordelonville. Avoyelles Parish. Highway 14. I used to go there as a kid.

[@Swoopthenupe]

For the WIN!!!!!!!!!😂

[@ArmandoOlivas23]

lol singing Akon 💯💯🔥🔥 that’s money dude love your videos man

[@jimbobakabrutus1230]

Looks and I'm sure it's amazing. Bro is lit! Not that there's anything wrong with that😂

[@DelightfulGlassblower-sn1xk]

Love it

[@Embizzybee]

Chuckin the trinity in a hot, dark roux is my favorite smell of all time.

[@andrewspringer3565]

That is all in GUMBO!

[@lesterhertel2945]

Yummy 😊😊😊😊😊

[@RobertHurtt-p9m]

Frosty, is that you .

[@pattyruiz6]

Good stuff right there !!!

[@bencartrett4867]

some kind of goooood!

[@Swoopthenupe]

Nice color of the rue!

[@retroatx]

I serve my Gumbo by taking a bowl of potato salad and using the bottom of a large ladle to press into it to create a crater. Into that crater, i place a small polenta cake. I butter a ramekin and stuff it with rice, turn it upside down and let the rice drop out onto the polenta cake. I then down this with whatever gumbo i may be serving. As ol' Kraker says, let the hate begin.... But i really enjoy eating gumbo this way.

[@VernonWallacejr-hu4yg]

😂😂😂 just a different hair got that

[@hinderedkinerrd]

No matter where im at or the situation, if theres a pot on the stove and sombody says luuk at dat... ima luuk😂

[@lincoln5310]

That's what's up!🦀🦐🐊🪿🐸🐋🦑🐢🕊🐧🐣🦘🦦🦇

[@jspizzle09]

🔥🔥🔥🔥🔥🔥

[@pizzulo8111]

Damn, that looks gooder than hell!!!

[@fredsanford6501]

Not a seafood gumbo fan…until now…Looks insane bra…

[@iRocz.]

Damn you want some Gombo with this seasoning lol

[@tiffanyholt4291]

Yummy 😋

[@elliswilliams9571]

That shit looks so good 😂

[@TheSealboi]

I love all of your videos you brilliant at what you do, I'm a massive fan of your food, do you not use mushrooms in any of your recipes put it on a cracker dude!

[@supersonicsam1]

mouth watering gumbo right there

[@EddieThompson-r8s]

I need me some beer 🍺🍺🍺🍺🍺

[@jokempopapeltesouraoupedra5061]

🤠🤠🤠🤠🤠🤠🤠🤠

[@bionicman6969]

My mouth couldn't stop watering, almost makes me wish I would have been raised in the bayous instead of the mountains but love the mountains and hate mosquitos, keep whipping up that bomb and keep hydrating.

[@GetKray]

Stalekracker makes me want to be country

[@sip3hey]

Yummy!

[@Blueduck-fl2iw]

How long will the seafood stock keep? What’s the best way to store it?

[@Secret_Squirrel_Scottishgamer]

Stalekreacker got some Cooooooo Teeeeeeasss!!.

[@ecenterprisesproduction6495]

I think Mr S-Kracker is my brother from another mother. 👆

[@chadharrigan68]

Hey, big daddy! Watched one of your videos that you talked about shaking the drink out of habit & had the bartender assumed you were being rude. I have the exact same tendency with my mixed drinks. I went through the same bullshit. While you wait, ya gotta hydrate! KOKO (KEEP ON KEEPEN ON).

[@mrrida503]

I can't watch your videos unless I'm eating something.. if I do, I end up eating something 😂

[@gardens]

looking Jacked Bro

[@summeronio9751]

Family been in the weight room

[@SouthTxHitta]

My boy SK eat more seafood than anybody out there and that’s MONEY DUDE

[@mauricewilton2589]

I would like to see a Cajun cooking calibration between you, Cajun ninja and CWC outdoor also cooking with HAL

[@gummby85]

You literally just made Crystal's Louisana hot sauce and re labeled it. Really good hot sauce so I'm sure yours is good too.

[@dazzlingare]

Justin Wilson’s meatloaf recipe Stalekracker!!! Don’t tell me you ain’t a fan on Justin Wilson’s meatloaf? I would love to see you make one!

[@smullins17]

das money dude. hot dang. tastey.

[@SW6511B]

I got some crakas dude. Now all I need is some seafood gumbo!

[@no1Liikeglenn]

licking the end of that 'meat mallet' like a pro.

[@RoamingRoadJunkie]

Fire dud 🎉🎉🎉🎉🎉🎉

[@izatt82]

Fresh seafood gumbo is hard to beat. Need some smell-o-vision

[@curtisthomas2457]

Sweet

[@BeBopBrando]

Mom taught me almost like chocolate or like an old burnt penny. That’s when I stop mine

[@jedward317]

How many kids you got dude you make a big pot !! can I come to dinner?

[@RudyHobbs-b8u]

FIYA DOOD

[@alanburtt2707]

Stop reading the comments you’re killing it dude

[@Dr3aming4everything]

Now let s see a Louisiana hasselhoff

[@Cowboysclippersdodgersducks]

You ever hear someone being "the tail " of the frog to their family

[@davidelam631]

Can you use lobster in seafood gumbo?

[@rl2109]

That's a fine-looking gumbo, Kracker! I'd hurt myself eating, and then go back for more! Keep doing what you love! God bless ALL of us! W W G 1 W G A

[@hankcampbell959]

Where do you get roux spoon at.

[@MrGaleanon]

The roux is mostly for texture and malt umami.

[@chadrose984]

He'll Yeppers. I'm doing a beer Gumbo Idaho style.

[@RobB-z8o]

The ones who hate, are to lame to hydrate 😂.....lets get it dude ...