The Ultimate Seafood Gumbo!!

[@yinindustries-inc]

I’m from Australia sir… And you brother have opened my eyes to a whole new world of cooking..!!! Thank you so very much and God Bless

[@VupezFN-f4z]

Thanks for bringing a smile to my face with your videos kracker. Reminds me of watching Justin Wilson when I was a little rougarou.

[@devinthomas4866]

Just an FYI for folks out there. The Cajun Trinity product is my favorite ingredient/spice blend. Even with your standard sauteed trinity, add some of this stuff and it is flavor amplified. I use it on all kinds of stuff. I also like the 2 step because it has tons of flavor and is not just red salt! I think it has a slight sweet taste. Use it on boiled crawfish, Gumbo, Etouffee, etc. Money dip on a turkey and cheese sandwich with pickled red onions, Awesome! But more importantly, if you see a real deal Wagner pot, buy it. If it's ugly, get some aluminum wheel polish and a drill and polish it like a mirror. Most awesome pots ever made. Thank you SK and Kracker assistant

[@nitromartini1422]

Instead of celery, try using cabbage instead. It has more flavor, and you can feed a lot of people cheap.

[@Mikethecoolguy]

I can’t get enough of your gumbo videos

[@isiah6y]

@StaleKracker, I seen your Podcast on @Justin Stagner, I have mad respect for you my brother. I would love to meet you one day, I’m out in Brandon Mississippi. Thank you for what you do and continue to make people smile and continue to hydrate while you wait. This retired Marine has mad love and respect for you. God Bless you!

[@MoisterizedEar]

We need a potato salad recipe brother

[@Graterstuuf]

And no German potatoe salad..dood.

[@zurc253]

⁠dooooood

[@retroatx]

I agree

[@joebuzz2758]

DAMN... Dude is built Iike a pro wrestler naturally. Must be that great diet and all the beer! 😅 love this guy, always has me laughing and smiling 😊 that looks delicious 😋

[@mike_adams]

It’s the oysters!

[@SavvySinks]

dude is a fkin beef stick lol

[@ecenterprisesproduction6495]

I love watching you and I just bought some no salt 2 step. I have Diabetes and I need to balance my salt, and I love Cajun food. and You ROCK!

[@davidtappe5337]

Your sound effects had me rolling. 😂 Cheech and Chong up in here.

[@peady64]

Dat ain't no cheap gumbo Dude. DAT STRAIGHT MONEY DUDE!!!

[@jwells1501]

No lie! Just ordered 20lbs crab, 10lbs shrimp, 10lbs crawfish! Broke the bank!

[@FloridaBoyBushcraftSurvival]

Love this guy!! Sometimes my accent goes into some of what he has. That is my heritage, Southern Louisiana French Cajun for generations. My momma was from Napoleonville....

[@robbubba8020]

That's the color you want for gumbo cuz... your neighbor Justaan used to always make his gumbo roux dark your on point as always cuz have a good day and a better one tomm gumbo was without compare

[@Rell86]

I love the energy 💯 always in a good mood. I learned how to debone a chicken from watching your channel. Great inspiration 💯

[@ronaldreese7431]

You sent that over the top with those oysters and scallops 🔥🔥

[@greggrondin3034]

I don’t know who all gets to eat food after you cook everything but the sure are lucky!👍💯

[@williampresley3000]

Never seen a better way to time the stirs.

[@lonecrusaider]

Who could hate on this...

[@rapinbatches]

To anyone who doesnt have alot of experience making a roux, NEVER "let it sit". You will burn it for sure and will ruin anything you put in it. He can only do that because he knows exactly how far to push it without burning it. And sometimes he burns it, lol. Just a pro tip for anyone who is a roux rookie, ALWAYS keep stirring!!!

[@SB-qm5wg]

I don't know about Louisiana but it's very warm in N. Texas for being December. 70s. ☀

[@DaGoatYaHeard]

So glad I found this channel, my dooood is funny and cooks some good shit!

[@helensmith2839]

Happy Holidays lucky dog.💗❄️🎄❄️

[@Sword-Shield]

Ça c’est bon 🤠👍💯✌

[@iloveesr]

Looks absolutely delicious. Proper food :)

[@JodyWillis-gm2mp]

Fire dude 🎉🎉🎉🎉🎉

[@migueltor6434]

Looks scrumptious 😋.

[@Holderboyz920]

Garentoldya son!!!!! Good cookin rite dar, I can smell it from here

[@lincoln5310]

That's what's up!🦀🦐🐊🪿🐸🐋🦑🐢🕊🐧🐣🦘🦦🦇

[@mydogspyro]

I almost hurt myself just watching!🤣

[@christopherquick8606]

Love some seafood gumbo. Mmmmm

[@MatthewWalton-d5i]

I just love this dude 😎👍🏾

[@retroatx]

I serve my Gumbo by taking a bowl of potato salad and using the bottom of a large ladle to press into it to create a crater. Into that crater, i place a small polenta cake. I butter a ramekin and stuff it with rice, turn it upside down and let the rice drop out onto the polenta cake. I then down this with whatever gumbo i may be serving. As ol' Kraker says, let the hate begin.... But i really enjoy eating gumbo this way.

[@TheLesporter]

That video right there was the best. I just wish I was there and had a bowl or 3.

[@marioncobaretti2280]

That gumbo looks soooooo good

[@nitromartini1422]

Yeah, except that it has chunks of crab shells in it.

[@nitromartini1422]

Except that file gumbo and okra will make it slimy as snot. The raw crab shells don't help either.

[@theabyssstaresalso]

Not gonna lie, I normally don’t go for seafood gumbo but you made this look good

[@mike_adams]

Following from NoLa .. I do the roux just like you. Dark! Mom is from Bordelonville and I’m in my mid 60’s now. She had me making (helping with the roux) since I was 9. Oh, and eggs in the gumbo and a side of potato salad? It would be sacrilegious to do a gumbo without them!!!

[@drocio40]

My dad is from Bordelonville. Avoyelles Parish. Highway 14. I used to go there as a kid.

[@nickt1776]

I love this recipe!

[@jerseycity3639]

Best content out there

[@andrewspringer3565]

That is all in GUMBO!

[@Swoopthenupe]

For the WIN!!!!!!!!!😂

[@Swoopthenupe]

Nice color of the rue!

[@bigalphadog5209]

Fine as frog hair you got me rolling here, dude lmao

[@Embizzybee]

Chuckin the trinity in a hot, dark roux is my favorite smell of all time.

[@DelightfulGlassblower-sn1xk]

Love it

[@RoamingRoadJunkie]

Fire dud 🎉🎉🎉🎉🎉🎉

[@jimbobakabrutus1230]

Looks and I'm sure it's amazing. Bro is lit! Not that there's anything wrong with that😂

[@ecenterprisesproduction6495]

I think Mr S-Kracker is my brother from another mother. 👆

[@supersonicsam1]

mouth watering gumbo right there

[@ArmandoOlivas23]

lol singing Akon 💯💯🔥🔥 that’s money dude love your videos man

[@lesterhertel2945]

Yummy 😊😊😊😊😊

[@rl2109]

That's a fine-looking gumbo, Kracker! I'd hurt myself eating, and then go back for more! Keep doing what you love! God bless ALL of us! W W G 1 W G A

[@bionicman6969]

My mouth couldn't stop watering, almost makes me wish I would have been raised in the bayous instead of the mountains but love the mountains and hate mosquitos, keep whipping up that bomb and keep hydrating.

[@fredsanford6501]

Not a seafood gumbo fan…until now…Looks insane bra…

[@pattyruiz6]

Good stuff right there !!!

[@bencartrett4867]

some kind of goooood!

[@Blueduck-fl2iw]

How long will the seafood stock keep? What’s the best way to store it?

[@iRocz.]

Damn you want some Gombo with this seasoning lol

[@VernonWallacejr-hu4yg]

😂😂😂 just a different hair got that

[@Secret_Squirrel_Scottishgamer]

Stalekreacker got some Cooooooo Teeeeeeasss!!.

[@SouthTxHitta]

My boy SK eat more seafood than anybody out there and that’s MONEY DUDE

[@tiffanyholt4291]

Yummy 😋

[@jspizzle09]

🔥🔥🔥🔥🔥🔥

[@alanburtt2707]

Stop reading the comments you’re killing it dude

[@mauricewilton2589]

I would like to see a Cajun cooking calibration between you, Cajun ninja and CWC outdoor also cooking with HAL

[@pizzulo8111]

Damn, that looks gooder than hell!!!

[@EddieThompson-r8s]

I need me some beer 🍺🍺🍺🍺🍺

[@izatt82]

Fresh seafood gumbo is hard to beat. Need some smell-o-vision

[@jokempopapeltesouraoupedra5061]

🤠🤠🤠🤠🤠🤠🤠🤠

[@davidelam631]

Can you use lobster in seafood gumbo?

[@RobB-z8o]

The ones who hate, are to lame to hydrate 😂.....lets get it dude ...

[@gardens]

looking Jacked Bro

[@summeronio9751]

Family been in the weight room

[@elliswilliams9571]

That shit looks so good 😂

[@chadrose984]

He'll Yeppers. I'm doing a beer Gumbo Idaho style.

[@gummby85]

You literally just made Crystal's Louisana hot sauce and re labeled it. Really good hot sauce so I'm sure yours is good too.

[@mrrida503]

I can't watch your videos unless I'm eating something.. if I do, I end up eating something 😂

[@sip3hey]

Yummy!

[@RudyHobbs-b8u]

FIYA DOOD

[@monkeyfoodgarden]

Y'all can't have gumbo without the potato salad on top.

[@jedward317]

How many kids you got dude you make a big pot !! can I come to dinner?

[@mattsmith4420]

Stalecraker top 40 singer lol

[@Dougarrowhead]

Do some waterland glasses giveaway for Christmas. Or some other freebies that you get from sponsors.

[@bitcoinpoker76]

Mais bruh I spent many a time at the student union playing some pedro and booray..... Ace duece is 7 all day don't @ me.

[@smullins17]

das money dude. hot dang. tastey.

[@curtisthomas2457]

Sweet

[@stevenweir7236]

I got some crakas dude. Now all I need is some seafood gumbo!

[@no1Liikeglenn]

licking the end of that 'meat mallet' like a pro.

[@johnnyshell2839]

Carhartt ruex. Same color as the overalls

[@Cowboysclippersdodgersducks]

You ever hear someone being "the tail " of the frog to their family

[@CS-xn6vb]

FIREE DOOD

[@jimmyfumbanks6081]

Need some flower in the roux

[@Luke_MoonWalker]

My man finally using ghee! Thank god!

[@TshjDid]

I get mine darker, mine's always thicker too

[@biglala32]

That's money Due

[@marilynsimpson4640]

Looks good, but sorry I never could get used to okra

[@DreFactshhi]

I thought the deadman of the crab was unedible

[@kendalcobb367]

If ya know,ya know.

[@Cowboysclippersdodgersducks]

"Colita de Rana " when I was younger

[@jeffgoswick7660]

I need come eat with you

[@johnmartel101]

lol No C4 Light hanging up!!!

[@slaterchevy77]

I live on trinty river we put it on a cracka every day dude

[@LobsterFishingAdventures]

If you’re looking for some fresh caught out of the ocean Nova Scotia lobster hit me up !!

[@CORNDODGER]

OKIE DOKIE IM IN HOW MUCH TO COLORADOSTAN USA