Hi Dylan. Your work has inspired me a lot. I live in Indonesia and this year I take my leap of faith to start a cocoa plantation and processing. Thank you for everything
@kalMHe Жыл бұрын
How are things going my friend?
@InsidetheCasino4 жыл бұрын
This is one of my favorite subjects, too! Marketing marketing marketing! Love it!
@manlymcstud85883 жыл бұрын
marketing is life.
@johnepps58304 жыл бұрын
Dylan, 2020 is to me what 2010 was to you. Thank you so much for this! I'm addicted to this channel!
@deanablythe93949 ай бұрын
Yes, thank you for this information, I am from the UK and am just now watching your KZbin channel because I have stopped eating sugar, but I know that raw chocolate is very healthy and wanted to make my own. So I have not stopped eating Chocolate, I have found a company that produces 100% Cacao chocolate, but it is a lot more expensive than everyday chocolate, so the more I know about how to make my own the better. I have not bought your chocolate, but your brand is familiar to me, so it's working, well done.
@giacomomineo734 жыл бұрын
Thanks for sharing your valuable insights and experiences Dylan. Much appreciate it.
@rudvikengineers Жыл бұрын
Well done sir. Chocolates evoke emotions and they are always enjoyed the most when combined with a story.
@nikolazivkovic62424 жыл бұрын
Man you are a legend. Thank you for everything you share with us!
@christianpulido79662 жыл бұрын
Thank you for the info, your dark Hawaiian w sea salt is amazing. Aloha from Maui🌈
@ausccho4464 жыл бұрын
I'm from Taiwan and I follow your KZbin religiously.
@shilnamathew26214 жыл бұрын
You are a true inspiration .Love from India :)
@youshouldhavedoneit4 жыл бұрын
Thank you for sharing your brand story!
@sihuawu19034 жыл бұрын
Thank you so much for sharing this with us!
@ShovanMal-p2b6 ай бұрын
♥️
@CraftChocolateTV5 ай бұрын
♥️♥️♥️
@thariquzi Жыл бұрын
I really appreciate u for ur hard work ❤
@Malanaad_Naturals4 жыл бұрын
I used to watch all videos ...From Kerala, India. Thank u Manoa..
@erinl52814 жыл бұрын
Starting a chocolate business who do you recommend for packaging?
@Dan_Amaii4 жыл бұрын
Well done!
@helenakanoute46113 жыл бұрын
Thank you for your videos. Very helpful, very insightful pointers and very generous as your experience is providing me with invaluable pointers. Have you ever considered offering consultancy ?
@Greatewall794 жыл бұрын
Love from Merida Venezuela !
@amgdraghed4 жыл бұрын
U give me a lot of inspiration 🖤
@fireman525964 жыл бұрын
Dylan I have been working on roasting coffee and infusing distilled liquors in the coffee. my question to you is do you infuse the liquor to the nibs before you grind or are you adding soy lecithin to keep the liquor to the chocolate?
@CraftChocolateTV4 жыл бұрын
Hi Eric. Nibs are soaked in the liquor and then dried out before they are turned into chocolate. We don't add lecithin in our chocolate.
@fireman525964 жыл бұрын
CraftChocolateTV thank you so much. That’s exactly what I thought you were doing. One more question. Are you giving the liquor back to the distillery to sell as chocolate infused liquor? This was my thought here where I am. To link up with a distillery and work together with coffee and chocolate infused goodness.
@Nani_llc4 жыл бұрын
How do you make the whiskey chocolate without it seizing?
@Polymeowrs4 жыл бұрын
Their nibs are soaked in the liquid and then dried before grinding chocolate.
@tastyfrzz1 Жыл бұрын
I would add it to the sugar then bake out the water and alcohol at low temperature. Same with vanilla.
@ibrahimyahiacherif63594 жыл бұрын
thank u so much friend î will make my own brand and i ll visit you one day to get a new ideas from you 🤩🤩🤩😍😍😍
@Benny-um4io2 жыл бұрын
Thanks bro I want to start one an this helps
@brijendrasarathe6922 жыл бұрын
Sir chocolate compound can I use chocolate business
@elixirforlife47712 жыл бұрын
Hi there good to see your vdo i am planning to start a chocolate own brand in middle east kindly guide me from where i can get the best cheapest cooking chocolate
@Fatima-ky7dq5 ай бұрын
Did you find anything?
@marvinmendoza62634 жыл бұрын
Gracias desde Naguanagua, Venezuela
@tabassumsayyed82964 жыл бұрын
Really appreciate your work And I like to work with you sir God bless you
@foodwheeldrive407911 ай бұрын
Watching from Kerala 🇮🇳❤
@bornassassin21115 ай бұрын
I'm so impressed he didn't knock the glass over,I would have done it the first minute accidentally xDD
@CraftChocolateTV5 ай бұрын
lol
@lasoldu19964 жыл бұрын
you are a wise man bro ^^ i'm from Algeria and i'm crafting my own wet grinder , hope one day i recive your chocolate :p
@calvindsilva4 жыл бұрын
Keep it up.!! 40 th episode.
@nafisnafi8293 жыл бұрын
😍😍😍
@PetVideos90005 ай бұрын
From where u work like i saw cocoa plants?
@CraftChocolateTV5 ай бұрын
We’re based in Kailua on Oahu and we grow and source cacao from Hawaii!
@PetVideos90005 ай бұрын
@@CraftChocolateTV nice i have to much going on this year but lets day next year can i work for u and u Show me everything from bulding Business to making cocoa Plantages i can soeak fluently turkish and germany im pretty sure they would love your Whisky chocolate .
@rux.i4 жыл бұрын
i love this
@chameleonbill3 жыл бұрын
Brain blast. Thank you
@footscraylax114 жыл бұрын
Thanks so much
@diegojimenez804 жыл бұрын
👏🏼
@nafisnafi8293 жыл бұрын
sir i aprashate you😍😍😍😍😍
@estherbakabona99304 жыл бұрын
Sir if you will read My message please next time show us how to make cocoa powder
@crinteaiustin88444 жыл бұрын
Hello,im thinking about starting a chocolate business,is there benefits for making chocolate directly from cocoa beans?
@foodwheeldrive407911 ай бұрын
Hi Dylan
@tastyfrzz1 Жыл бұрын
Getting a trademark is painful.
@SweetArt360 Жыл бұрын
How come? 🤔
@msfarooqueefarooquee47052 жыл бұрын
Good afternoon sir I'm from India, i like you help me I like making chocolate, i don't know anything about this, you provide video about this work, Thanks
@arabianwaves37752 жыл бұрын
hi
@manlymcstud85883 жыл бұрын
there are just certain marketing schemes that never really did pay out for most products, most of those outlets being traditional methods of buying ads. billboards suck for the bang for your buck, but they'll tell you otherwise, lol. print ads... nah. i'm not marketing guru, but imo you're better off saving that money for a store display... or anything else. i'm also definitely not a fan of promotional giveaways. it's fine when you're figuring out what flavours and such you want, but once you've decided on your product then be very careful what you give away for free. the promotional industry is full of such bullshittery it's hilarious, meanwhile you'll find things you give away are just things you never see a return on. might as well give a customer a free t-shirt or office desk doo-dad. that said, maybe there's some merit to giving away taste samples in some cases if you're able to get inside an appropriate store? even then the results are probably trivial and too local. you'll never find me giving away anything free, ever, to a 'social influencer,' which is a major pillar of the promotional industry in a way. when i can actually justify all this, there's an old mcdonald's sitting empty that would make for a good production place and retail, i think.