Cranberry Upside Down Cake Recipe Demonstration - Joyofbaking.com

[@petram.1087]

I tried it with canned cranberry's. I extended the baking time and reduced the amount of sugar. The recipe turned out pretty nice. Thx for the idea.

[@ezechielbiosfear]

I would have never imagined to actually find cranberries at my local supermarket ! I will try that recipe for sure now.

[@944Lucy]

The cake looks beautiful and very delicious!!! Thank you for sharing.

[@wallflowerr]

I made this last night, it turned out fabulous! Everyone was impressed with the presentation (I served it on a white cake stand) and the flavor was deliciously sweet, buttery light and tart at the same time. I will be making this again. Thank you!

[@limetayoto3210]

Thank you for this cake recipe Ms Stephanie, all your videos are very simple and easy to understand. i am watching it everyday, learning a lot of ideas and getting some techniques, really!!!!!!!

[@Momzie808]

Just tried this today and I must say it was really delicious! Thank you for your video!

[@debrtx]

Oh my, such a beautiful cake! Can't wait to try it myself. Love cranberries, somewhat tart fruit, and what can better with them than a fluffy cake. Thank you so much.

[@EneidaUke]

Made it twice and both time cake came out just perfect. Thank you.

[@agcons]

This is delicious; better than any other upside-down cake I've tried. Last fall when cranberries were in season I bought what I thought was a sufficient supply, made the cake with some of them and froze the rest. Well, I didn't buy enough. I don't bother to thaw the berries: once the topping is in the pan I add the frozen berries in a single layer and set the pan on the burner with the oven vent while I mix the cake. If you have a cooktop I suppose you could turn a burner on the lowest possible heat and set the pan there. It took a little longer to bake - in my oven about six minutes longer - and it was every bit as good as using unfrozen berries.

[@ellenbuttner6091]

agcons x

[@ShyShyamali]

thank you for sharing lovely recipes that's very kind of you. may god bless you and your family!

[@AmeliaAbroad]

Gonna make a few of these for Christmas, I'm excited!

[@ruchiragaunekar7898]

I tried this today.. cam out amazing.. it looks so gorgeous.. thx fr this one..

[@donnalefeuvre5324]

I made this cake with fresh blueberries, because cranberries are out of season and the cake turned out perfect!

[@Kman.]

I hope you didn't use that much sugar though , because blueberries are naturally sweet, whereas cranberries are extremely tart.

[@minooluna23]

@@Kman. yes I never follow recipes haha I never use sugar and also I never use this much oil I don’t use more than 1 spoon of olive oil and I don’t mind how it becomes and I think it I always okay

[@nancyfriedberg9516]

You just help with my entire baking skill set. thanks!

[@almasalazar1341]

I loved your recipe. Very nice cake. Thanks for sharing.😍

[@christinaalameda6206]

Stephanie Jaworski thank you Yummy cake I can't wait to bake it.

[@BrendaPenton]

I've made this twice in the last few weeks after seeing it on your blog. Love it!

[@cecilyantigone]

This is my favorite of all your recipes! Well, the ones I've tried so far...

[@dpatck]

i love her tone of voice, even thought my first language is not english I can understand what she is saying perfectly.

[@rajahamid1457]

I baked this cake few times everytime was just perfect But used different fruits. Thank you very much.

[@sherawshera5652]

Joy of baking I love all yr receipes And way you explain everything its so easy to follow. I have tried most of yr receipes and come out perfect everytime. Thank you so much

[@alana6806]

You always give the right recipe. Respect.

[@hananaltarrah5428]

this woman makes me so happy

[@ShakiraYah]

Making this today I'm hoping those cranberries aren't bitter I was wondering about the taste but I'll find out shortly ;) love you Ms Stephanie I'm on vacation and I promised my kids to bake something new the entire week so I will be on your channel like a hawk ,tomorrow is pecan tarts ;)

[@charlottevalerie5216]

this recipe is sooo good! I have tried it a few weeks ago.. its delicious

[@totashouky]

so nice, it's similar to pinapple upside down . I do like ur recipes and trust it always , tried so many ones . Thanks for being joyofbaking ;)

[@littlerindeiko]

This cake looks beautiful. I'm going to make tomorrow. I can't wait. Thanks for this recipe.=]

[@AnonymousMycologist]

I'm hosting Thanksgiving for the first time, and I'm making this cake recipe!

[@mrswhitelily2000]

I love you videos very well explained, everything is so delicious, thank you for sharing

[@milliefigueroa7500]

It looks wonderful just in time for thanksgiving! I will try it.

[@raquelmassanet2803]

That is one moist and fluffy looking cake. I'm trying this.

[@cynthiahunter519]

I miscalculated my pan size (oops) and I didn't let it cool enough but OMG! It tasted FABULOUS!!! I will be making this again :-)

[@samanthatan6811]

Looks divine steph!!!!!

[@roseliketheflower8361]

I just made this cake and it came out DELICIOUS! I used buttermilk since that was the only milk I had and it came out great. Thanks for sharing.

[@ShakiraYah]

Also if you EVER put out a baking recipe book I can't speak for anyone else but I'd buy !!!

[@Girlybunches]

My goodness that is one good looking cake there! Will have to try this one for sure! Thank you :)

[@Simfu85]

You rock!!! I always look forward to ur videos! Thank you.

[@weeknightingale]

Another fantastic recipe! Well done! Looks great! Love your videos!

[@robinc8903]

I LOVE pineapple upside down cake the best hands down, Ive tried just about every fruit made in an upside down cake but recently I had rhubarb upside down cake for the first time and it really was delicious considering I am not fond of rhubarb. I guess you can use just about any fruit.

[@natalianog]

This is such a beautiful cake! Will this work with blueberries or raspberries?

[@trentbdog]

This looks awesome! Your videos, and your explanations are great! Thank you!

[@calebjohnson336]

Thank You 😊 GOD Bless You 🙏

[@NasiebaA]

Could you use blueberries instead it hard to find cranberries where i live?

[@Frühobst]

that looks like a fun recipe!

[@Namrehs2004]

Looks really good thanks for sharing! Could you show us a recipe for snicker doodle cupcakes?! Thanks

[@gerrykp]

Stephanie, thank you. I have made this recipe once already, and made each one separately, but can I double this recipe and make 2 in one sweep? actually I want to make 4 of them, so it would really cut the time back for me. thanks!

[@Rrhxashkhngf]

Tried it sooo soft and fluffy. Thank you . If i need to make it in a 9*13 inch pan , do i double the recipe or what?? Thank you again

[@terryli340]

Yum.... I am making this tonight.

[@susansarver9552]

I would try an Orange cake with it, thanks for the recipe.

[@suzanoe8468]

Thank-you I will try.

[@saloni7998]

Hi Stephanie ! The recipe looks amazing however I wanted to know if there’s a substitute for eggs ? Since I’m a vegan I can’t use them . Any suggestion what should I use in place of that ?

[@mamaksstorytime]

They just introduced a vegan egg substitute. I’ve seen commercials for it, but haven’t tried it yet. I think it’s called Just Eggs, same as the vegan brand Just Mayo. 🙂

[@Kman.]

I made the several years ago and it turned out great. I even see where I had left a 👍. My question now though is to save a little time, preparation and so forth, I'm considering just buying a boxed cake mixture to use. Any thoughts on that?

[@joyofbaking]

I never use cake mixes so I really can't comment.

[@gunasegarysingam8244]

Its look amazing :) Can I use blue berry ? Thanks for the video :)

[@littlerindeiko]

What is the brand of the stand mixer you have? I love your channel.

[@laurenmcintire2045]

Stephanie, I love your channel! I was curious to know if you had gone to culinary school at all? I'm seriously considering going to the Culinary Institute of America for baking anf pastry, Thanks so much! Lauren McIntire

[@ManosRK]

Can I use compote cherries out of a can or it has to be fresh and firm fruit ?

[@fabiolanavarrovazquez4795]

Delicious ❤🎉

[@laurajuarez8135]

Gracias 🙏 I love it

[@rachelpoku9861]

this is perfect can you also make vailna fudge

[@avisworld4845]

Hi Stephanie...just a little query. Can I use normal white sugar instead of brown sugar to caramelize the cranberries at the bottom of the pan?

[@coolgamers9]

I love your cooking very much. Can we use dried cranberries

[@joyofbaking]

While I've never tried using dried cranberries, you should be able to.

[@lawrencegeller3941]

Hi Stephanie.....Greetings from Thailand! I am an American teaching cooking at a local college. Hopefully my students are learning English as they learn cooking. In my baking course I have used your videos and recipes a number of times with great success. Among the things my students have successfully made is you cranberry upside down cake. I would like to send you photos of this and other recipes, but I do not use facebook and you do not have an e-mail address listed. How may I contact you?

[@daniellemagne]

I will make it for sure 👍

[@khanesha40]

Can in use dried cranberries

[@berndborwig4204]

This looks like a beautiful cake, like everything you bake. Unfortunately, I can only buy dried cranberries, can I use These?

[@Kman.]

I can't imagine that turning out at all. It's just an upside down cake, so pick a different fruit.

[@carminetauro9953]

Can u use olive oil in place of butter

[@amroneedia5204]

can you use cranberry sauce as a filing in a cake? thanks

[@alisonmartin3323]

Yum I am making that

[@beblessedbeblessed8895]

11/29/2017 Ms. House can you please tell me what type/brand mixer are you using? I have an Hamilton BLACK Electric Mixer, but I really like your SILVER/Metalic one. Please provide additional information such as model number regarding the brand. Thanks☺

[@edplow5917]

go on you-tube the stand mixer shoot out will keep you busy for DAYS.

[@AnnaFernandes48]

Could I use dried Cranberries ? I wonder what would be the result ? As we don't get fresh cranberries here.

[@priscillanaidoo8058]

Hi Joy. Can I use frozen cranberries, as fresh ones are unavailable

[@emilyzhang270]

Can I use an other pan? like a springform pan?

[@andreylisboa3109]

AMEI OS SEUS VÍDEOS, MAS INFELIZMENTE, SOU BRASILEIRO E NÃO TENHO COMO FAZER, GOSTARIA DE CANAIS BRASILEIROS COM RECEITAS TÃO BOAS ASSIM, BEIJO.

[@fauxgirl9736]

What other fruits can I use instead? Can I use strawberries? Or mixed berries?

[@hoppeklinka]

Fantastic as always! Two questions: 1. I doubt I will find fresh cranberries at this time of the year. Can I use frozen instead? 2. If I use other types of berries, should I reduce the sugar, since they are sweeter than cranberries?

[@joyofbaking]

Yes, you could use frozen cranberries. Other fruits can be used, you just want to use a fruit that will keep it's shape after baking. And yes, you may have to adjust the sugar because cranberries are so sour.

[@prabhudorairaj3784]

Wow 😃😃that looks awesome!

[@ginasv1857]

Looks awesome and taste delicious,so easy recipe,i made it today,thank you so much!

[@isaacavis]

Can I use fresh blueberry instead of cranberry when I do this upside down cake? Thanks

[@airidapetkeviciute7901]

can i use apples instead cherries ? :) and how many apples i should use ? :) thanks

[@michaellaw6146]

Love it!!!!!!

[@shraddhanikam1317]

Can I use white sugar instead of brown one?

[@yassiemassie]

What brand stand mixer is that

[@63057520262]

Can I reduce the amount of sugar for the cake batter?

[@bayer54]

Just made this to bring to work tomorrow :)

[@bayer54]

It’s a really good cake Stephanie !Everybody loves it at work! ❤️ thank you so much！

[@andreajerlin6507]

Can I use dried cranberries mam

[@gliza9789]

Can i use a glass pan?

[@tarafrijlink]

So so nice

[@joliegethen1807]

Your dog is cute

[@nancygonzalez2855]

Can I use coconut milk?

[@minooluna23]

would it be okay not to add the butter and sugar under the cranberries or just little bit ??

[@joyofbaking]

I’ve never tried that but it should work.

[@minooluna23]

@@joyofbaking thanks it looks so lovely

[@MsAnna1002]

Could I do this cake with other berries?

[@joyofbaking]

Yes, you could make this with other fruits.

[@NguyenQuynh-zx9lg]

Could u tell me all your tools : mixer, oven ? i really wanna make cake like u . thanks

[@joyofbaking]

I use a GE Profile Convection Oven, a Caso induction burner, and a Kenwood Titanium Chef KM010 stand mixer.

[@natalylubimova]

Thank you, Stephanie, that was interesting)

[@RamadanElhinshery]

Can we use another fruit

[@charleycloris8741]

i tried to use the plastic spatula and bits of plastic melted in the caramelized layer

[@joyofbaking]

You want to use a heatproof (silicone) spatula.

[@huonggiangnguyenphuc5156]

What kind of Oven that you're using???

[@joyofbaking]

I have a GE Profile convection oven, and a Caso induction burner.

[@MJ4me4ever1]

Hi Stephanie. I just made it. It's very delicious. thank you for the recipe. I think I did the same steps but the cranberries were not in the shape after bake? There were around and a few in the middle.Do u know why?

[@juliethwarren9857]

Yum! Yum!

[@yassiemassie]

Brand of your stand mixer?

[@joyofbaking]

I use a Kenwood Titanium Chef KM010.

[@jeanfernandes5673]

Can dried cranberries be used instead of fresh cranberry?

[@joyofbaking]

I’ve never tried that but it should work.

[@alraksoft]

Can i use dry cranberrys?

[@joyofbaking]

While I've never made this cake that way, you can use dried cranberries.