Pineapple Upside Down Cake Recipe Demonstration - Joyofbaking.com

[@zacharypeacock6278]

My Mother use to make the best Pineapple upside down cake. I lost her in 2014 and oh how I miss her cake. Thank you for this recipe I will give it a try...

[@BarbaraArguello-x7m]

❤❤❤❤❤

[@tharamatikaufmann4681]

I made this pineapple cake yesterday for Father's Day today and it was superb!!! My husband loves it so much it is almost finished. Told me to make another one on Thursday for his birthday. I like how u take your time and demonstrate in details. I used less sugar though. God bless u and thanks for this recipe

[@lydiachee4800]

So beautiful. Thank you Stephanie. Your baking is superb. I baked 2 of your recipes and it turned out so so good. I started to learn to bake in July and it is so encouraging that your recipes and methods are so clear and simple. You have inspired me so much and I am baking to give to the poor.

[@raqueltello8443]

Holy moly this cake is GOOD! I thawed out frozen cherries and used that instead of maraschino. My husband, who hates cakes, LOOOOVVEED it! Definitely going into my recipe book!

[@Joanna-qv6cz]

Awe... :) when my mom was alive she use to make a pineapple upside down cake all the time...she loved pineapple... :) You gave me a great memory today... :) ♡

[@shirleyclgan7282]

Always enjoy your recipe. Thq.

[@parimalaupadhaya1472]

I made this pineapple upside down cake forvmy daughter’s tenth-wedding anniversary on Sunday and she just loved it.turned outso good Thamk you Stephanie forvthe recipe.making it again tomorrow for her friend.

[@mandocool]

All glory and honor to Stephanie! This looks delicious

[@user-vg3li6ff4n]

Great recipe! I used cake strips around my cake pan so it bakes evenly. After baking for 45 minutes the middle was not baked enough, so I lowered the oven to about 300-325, put aluminum foil over the top of the cake-checking it every 5 minutes. My cake came out perfectly

[@artsyfartsy6286]

Best pineapple up side down cake recipe I've ever tried.

[@poojajain7302]

Dear Stephanie, I am a home baker and see a lot of videos on KZbin on baking but my favorite channel is joy of baking. You are an amazing baker. Judt love all your recipes and love the way you explain the whole process with measurements. Thank you so much. Lots of love from India

[@Sunnylyndis]

I see you’re updating a lot of recipes from a while ago. I love it. I made this cake every year for my mom’s work. One of her boss’ loved it and it just became a thing I did (for boss’ day). She is now retired and every time I make it we talk about all the years this cake has seen. It’s our summer tradition now. Thank you.

[@carolinaqueseyo2365]

This is my favorite cake ever! Is so sweet and fruity, fresh and it makes you feel so cozy inside like you feel when you're home. Thank you so much for this! 😊💕

[@terryli340]

I made your cake today and it was delicious. Thank you for sharing. I really enjoy your recipes.

[@jeanneross4315]

Made this today. I have always avoided recipes that call for whisking the egg whites and folding them in, but this looked SO good I gave it a try today. This is the 4th or 5th of your recipes I have tried, and no disappointments yet! I made the ham and egg pie for breakfast. YUM!!! Cake is wonderful! Thanks Stephanie!

[@tinachong764]

The best pineapple upside down cake ever. This recipe is just amazing. Thank you, thank you

[@namitahanda4828]

Hi Stephanie. Tried ur recipe today for Valentine’s and like all your recipes it came out perfect. I made it heart shaped and my husband loved it. All thanks to u. Love and all ur recipes ❤️❤️💐

[@maiushy1]

I made this cake for my family and it tasted so good that we ate it all in one day. Thank you for sharing your perfect recipes 😘😘😘😘

[@ronnimarzolf8726]

Beautiful cake. Can't wait to make it. My mom and I use to make cakes together when I was about five years old. Upside down pineapple cake was one of her favorites.

[@instinct7524]

You are a great teacher Stephanie and a wonderful cook, I really enjoyed this one as I always do, but because I never made a pineapple upside-down cake from scratch. I've always used a box cake mix so this one is extra special. Queen of baking is my AWARD from me to you, thank you so much for all you do😊😋🤗

[@roshinmathew7206]

I made this for a friend's birthday and it was DELICIOUS! Made a 2 layered cake with a cream cheese frosting in between and boy, was it a dream! Thank you so much Stephanie !

[@SplitScreenIN]

I have baked it more than a couple of times and every time it has been perfect! This is my go to recipe!!!👌

[@mariafrancina9045]

I tried this cake it came out delicious..thanks for sharing...I like the way you explain it has a motherly touch to it...God bless you...

[@michaelhooyman4453]

I have been making this cake for years, and you just shown me a new trick with the egg whites, fluffing them in... I Love it, and it works out great... well worth doing. Thanks for sharing.!

[@ronnadevera9105]

Wowwwww I just try this today and it turn out so good and yummy,, everyone likes it..the cake is light and fluffy.. Thanks for sharing your recipe

[@genelynrivera457]

Hi Stephanie. The first time I used the internet (way back when) to search on how to make a Pineapple Upside Down Cake, your video was the first one I saw. So when I saw that you just uploaded a video making it again, I was very happy and excited to see it. Especially now that you would cut and let us see the inside of the finished product. Love it. Thank you so much. 😊😊😊

[@patrickwalker2357]

Thank you so much. I now understand what I’ve been doing wrong separating the eggs is paramount. Also you have showed me the correct way to fold in the whites. Thank you again.

[@gracealsterberg2618]

I was looking for a cake to make for my family and this one popped up. Thank you Stephanie. This old fashioned cake was perfect for dessert. Take care.

[@jeannegallegos8410]

My first time ever watching this show, and listening to Stephanie making my favorite cake. I have made them many times, refining my own recipe. Well done, and I learned a thing or two. Thank you, andi will try the fresh pineapple, too.

[@robincoleman7217]

I made this cake about 6 years ago for a friend but didn’t get to taste it. I recently made it again for myself and it’s delicious. I will be making it again. I made homemade whipped cream (don’t like store bought) and that was a great addition. This cake is too easy to be this good.

[@marylou4213]

Thanks for the update. You’re my go to girl whenever I bake.

[@perranmaid]

Thank you very much for explaining the ingredients in English, that’s so helpful 😊

[@DG-mv6zw]

You always know your in good capable hands when Stephanie guides you trough the recipe. I'd happily trade our Mary Berry for canada's stephanie.

[@elizabeth-di3sc]

Excellent recepie...the cake came out real well. Thank you Stephanie !

[@adventuretime316]

Still making it for thanksgiving for a couple years now ❤️❤️❤️

[@romainejayne1811]

My mom made pineapple upside down cake when I was a kid. Everything she cooked was from scratch. I don't remember all the complexity of the recipe requiring separating eggs and all that. But, I'm sure it tastes good.

[@lennymartins9231]

Fried this cake for the first time and it turned out amazing. Thank you Stephanie for your guidance and wonderful recipes. 😗

[@QuynhNguyen-tr9tx]

Awesome kind of way you guide. Thank you

[@nikkigoddess450]

Stephanie... you are simply the best of the very best.. I just love this recipe. Thank you for sharing 💙

[@c_farther5208]

Fantastic! My mom used to use a cast iron skillet and it was so sticky good on the top.

[@momgrandma5496]

Thank you Stephanie, you brought back good memories.

[@rosydiaz346]

You remind me of the good ol' 70's retro style cooking days and I absolutely love your recipes. Thank you for sharing them. I'll always follow you because when I make your recipes, they're all a hit! My family (and me too lol) devour the desserts...Gracias/Thanks!

[@audreyburman3023]

This was always a childhood favorite, and I still love pineapple upside down cake. Thank you for sharing your recipe!

[@user-wr8ix7uw9z]

so nice and the instructions are so nice and clear

[@bechayramos5478]

I will try this pineapple up side down cake, thanks!

[@saracasaraca7104]

Just love watching your demos. You make everything so doable & simple to follow. Thanks for sharing this recipe, Stephanie.

[@akshitha.r8626]

It was one of the best recipes ever, thank you!

[@NoahPhillips-sw8oh]

Wow, this pineapple pie is just incredible and very tempting, and you just want to try a piece

[@1aikane]

My mom made this in the summer months, but she added candied pecans in it too. So good!

[@cookdolph]

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.❤️

[@oneinamillion359]

Made this cake yesterday for Mother’s Day and it came out Amazing. Everyone loved it. Very easy to make. Thank you!

[@cheshi2391]

Mother’s Day is in May tho?? xd

[@oneinamillion359]

cheshi Mother’s Day was celebrated on 14th March in the U.K. which is just before Easter.

[@cheshi2391]

@@oneinamillion359 ohh I never knew that

[@bettyvaliente3922]

I have always wanted to make a pineapple upside down cake but I've been to chicken to try and flip it. But like you said, if it sticks just plop it back on and nobody's gonna know. So I'm giving it a go! I don't know what I'm so worried about, none of your other recipes have failed me. Thank you Stephanie!

[@reshabriella]

I always enjoy your videos! Another great video that is easy to follow and produces great results!

[@smileygirl6457]

I love pineapple cakes thanks Stephanie your the best.🥰😁

[@fishfootface]

My goodness, what a pretty looking cake. Will definitely try this one. Thankyou.

[@ronwatson4902]

You're just so likable. Thanks to you and Rick and Happy Thanksgiving.Love this cake btw. One of my all time favorites.

[@janlin2740]

The cake is in the oven right now. Smells so good. Thanks for the recipe 😀

[@Sandy42800]

Looks like a great recipe! My hubby loves this. I will make this soon! Thank you for your great videos! 🙏🏻❤️

[@jasminemwanga3055]

Just stumbled upon your page today. Sat through the whole tutorial! Looks delicious and can’t wait to make it this Xmas ❤️

[@cheyennenagata9655]

My mom send me this to bake before she finish work before watching I thought it would be hard but clicking this vid everything is so simple n easy from the explanation to measuring which I had troubles at now wish me luck imma bake this now😊😊

[@lgarcia8076]

Delicious recipe! Thank you Stephanie.

[@Barbarra63297]

Delicious classic cake, mom made them and we all loved it!

[@lloydallancabunoc4561]

I have tried your recipe on Pineapple Upside down cake. and It turns so delicious. my friends love it. I'm an avid fan of this Channel...

[@angelafariscal8020]

❤️❤️🌺🌺👍 Thanks again easy to follow recipes.🙏

[@MissSoOoOoOsY777]

It was very good and tasty result for first time,, thanks for this awesome recipe

[@peterossi9496]

A lot of new tips and tricks. I’m going to make this for Thanksgiving... Happy Thanksgiving 🦃🍽 everyone...

[@bz3548]

Betty Crocker used Maraschino Cherries in her recipe, too😊. I love this cake and the way Stephanie explains her recipe.

[@violetvartanian9194]

Hi I love your baking you explained everything could you show us what kind of butter 🧈 you are using??

[@joyofbaking]

I use unsalted butter.

[@violetvartanian9194]

Thank you for answering but which brand is good for baking

[@masibanto4763]

Hi, my egg-whites did not foam up like yours. I did put my eggs in a room temperature. However I did make this cake and came out really delicious and moist.

[@leftyla]

One of my all time favorite cakes!!

[@annatorres2587]

I am making this for sure!

[@sobiasafdar8709]

I always use to bake this cake as I really love it. Thanks for sharing

[@nellgwenn]

I've been thinking for a couple years now how to update this cake. My mom used to make it all the time when I was a kid. My idea is a coconut cake. Make a single layer coconut cake. Then, do the topping which would be like making Cherries Jubilee, with pineapple. But before I would put a piece of the cake on the plate I would put on some spiced Creme Anglaise. That's my idea. I let you know how it turns out. I think it would be a good dessert after a very spicy dinner such as real Texas chili, or BBQ, or Indian or Thai dinner. Especially with the coconut tie-in.

[@francesliezlelma7741]

joy of baking is my baking school❤️

[@eileenkenny7718]

This was always a family favourite whenm my children were little... we always had it warm with custard xxx tfs

[@rustyroo65]

I am in the uk ..I made this yesterday for our pudding it was delicious....I'm going to make the simple chocolate cake for my birthday at the end of the month as we are still in lockdown due to the virus. Love watching your videos x

[@delilahboa]

Stephanie, I’ve just made your incredible pineapple upside down cake, it was honestly amazing. Your recipes NEVER let me down. It worked out beautifully, melted in our mouths, perfect sweetness, so so tasty……thank you so much…..happy new year to you, Rick and all your family…..I appreciate all your stunning recipes and your hard work developing them so that people like me look good in the kitchen! My husband appreciates you too! You’re the best….your apple pie is our all time favourite ❤❤❤❤❤❤❤❤❤❤

[@andreapeterson1568]

Looks ymmy and will try this for sure.❗❗🧡🧡..Love this receipe Thanks a million...

[@mangotree2110]

Your the best Stephanie. Ha ha ha, you were shocked that it didn't stick. I make loads of your recipes, love them. Hi from Australia !

[@Jeffffrey0902]

This is the very first cake I made. I used self-raising flour, and of course I didn't beat the egg whites separately, but I remember it turned out great. I'll definitely make this again. BTW, some do this with bananas. Never made or ate that but it should be a wonderful idea. Give it a try.

[@jeannegallegos8410]

@Heartsongsutube add pecans to the bananas.

[@michelebenedosso3899]

Very good instructional video! I learned A LOT! (AND I bake!). Thank you! ⭐️⭐️⭐️⭐️

[@NewRogueRedhead]

Beautifully done!

[@lavazza42]

Thank you for sharing

[@AnnieHyams-uo9pm]

Hi Stephenie @ Joy Of Baking 👍👍🍫🍫👍👍❤️❤️ This Upside Down Pineapple Cake Looks Delicious And Is Yummy Delicious Thank You So Much For Sharing Your Beautiful Recipe And Video @ Joy Of Baking 👍👍🍫🍫👍👍❤️❤️ And Thank You So Much For Showing The Beautiful Old Videos With The New Ones @ KZbin 👍👍🍫🍫👍👍❤️❤️ And @ Joy Of Baking 👍👍🍫🍫👍👍❤️❤️

[@AnnieHyams-uo9pm]

Hi Stephanie @ Joy Of Baking 👍👍🍫🍫👍👍❤️❤️ Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍫🍫👍👍❤️❤️

[@AnnieHyams-uo9pm]

Hi Everyone @ KZbin 👍👍🍫🍫👍👍❤️❤️ Thank You So Much For The Beautiful Congratulations Messages And Comments @ Joy Of Baking 👍👍🍫🍫👍👍❤️❤️ And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍫🍫👍👍❤️❤️ And @ KZbin 👍👍🍫🍫👍👍❤️❤️

[@fatemasyed5021]

I love your baking and ur personality :)

[@maricelc.abayan5781]

Just love watching....i want to try but i could use steam into my steamer because i dont have OVEN yet....just love love it recipe thank you for sharing mam joy of cooking .❤💓🍍🍒

[@juliealleyne5313]

Did this yesterday and came out good

[@sharon94503]

My grandmother and my mother (and in turn, myself) would sprinkle about 1/4 cup of finely ground pecans on top of the brown sugar mixture before placing the pineapple. It gives a deep, rich flavor - like the candied walnuts at Xmas time.

[@dianabranham7332]

My favorite cake

[@AussieAngeS]

Hi Stephanie, that is a beautiful, old fashioned u;side down pineapple cake. I love these types of recipes because they are easy and the presentation is fantastic. Thank you

[@suz0000]

Such a nostalgic cake. 😊

[@lindahartman4477]

Looks delious

[@Esther-zx1qi]

Thanks for the recipe and video.

[@mereisisugumai9469]

Watching her for the 1st time,very clear

[@christiangirltracy2205]

Hi Beautiful Stephanie 💞 I love pinapple upside down cake! You are such a sweetheart and an Excellent cook! Thank you for everything 💖 God Bless you always 💕 I love you💞

[@pollydolly9723]

Growing up, this was considered a 'fancy cake'. I loved it, but we only had it maybe once a year. This is a wonderful recipe, thanks Stephanie!

[@karenroe5685]

My mom made this for me when I was a kid!!! My favorite!!! She made hers on a castiron skillet

[@johannasantamaria4280]

Hello, first of all thanks for sharing your knowledge with us, I have made a lot of your recipes and they all perfect. Now I've made this turnover 3 times now and all 3 times it breaks from the middle. Like as it cools it starts to split from the middle. can you tell me what you think I could be doing wrong, I use same exact measurements and let it cool down and everything as you say. Now the only thing I don't use is the cream of tartar.

[@joyofbaking]

You do get cracks around the slices of pineapple. When the cake is warm it is fragile, but will set up as it cools.

[@iwonavaszily5241]

Dear Stephanie! We just want to Thank You so very much for ALL Your wonderful videos! I have learned so much from You! And still looking forward to Your new delicious recipes! Me and my family want to wish You and Yours Happy,Healthy and Peaceful Thanksgiving! Polish Iwona from Chicago ;)

[@chandanistephen9632]

Cake looks lovely and tasty 😋 thank you 😊

[@brockreynolds870]

My grandmother told me about back in the 30's and 40's, there was one specific time of year when they could get shipments of fresh pineapples, you ordered them by the case, and then you'd can them at home (and eat them fresh as well)