Crazy Delicious FILIPINO BREAKFAST FAVORITES in MANILA - Champorado, Tuyo, Tsokolate

[@MakingithappenVlog]

Since you guys loved our first Filipino Breakfast video so much (Three Filipino Breakfast Favorites) we decided to give it another try. In today's Vlog we got to try the most delicious Champorado (rice pudding), Tsokolate (hot chocolate) and Tuyo (dried fish). And we think we definitely should eat that more often ;p) PS: Nelly uploaded her FIRS VIDEO on KZbin - don't forget to subscribe to her channel: kzbin.info

[@nonpareil33]

Love the champorado and Tsokolate/Sikwate, best enjoyed with puto-maya (sticky rice cakes) and ripe mangoes, for breakfast and even for merienda (mid-afternoon snacks)😊

[@ra_jcat6607]

That's Tablea or pure cocoa..our Native Chocolate drink... Also used in champorado...

[@paltiq]

Making it happen Vlog try the Lugawan sa Tejeros... goto with tokwat baboy

[@bertparel4051]

A little bit of tuyo and a lot of rice in one spoon thats how you eat it 😄

[@johannesalexandrius5749]

Tuyo is dried sardines

[@jansenreolada1687]

Speaking of Chocolates in 2018 International Chocolate Awards, Philippines got 6 awards from different categories. 3 Philippine chocolate brands ranked among the best in the world during 2018 Academy of Chocolate Awards in London, UK. Chocolates of Malagos Agri-Venture Corp, Auro Chocolate, and Theo & Philo Artisanal Chocolates were rated as among the best from around the 1,200 entries from 45 countries worldwide. All 3 brands source their cocoa beans from Davao.

[@nelialerios8222]

WOW dapat suport tayo dyan buy Philippine products tayo!

[@epeng271970]

Jansen Reolada I used to use Alfonso chocolate for my champorado. Do they still exist? Last time I been back was 1999.

[@jansenreolada1687]

Alfonso Chocolate Tablea is still in the market but limited only. Base in my experience, most of the quality of chocolate tablea was cut down due to the price hike of the ingredients. Before medyo matagal sya matunaw, ngayon ambilis nyang madurog, so it means the ingredients is not 100% pure. And the size is quite smaller unlike before.

[@msfe313]

Wow, that is so AMAZING! Thanks for sharing!

[@audraelynnegrimmelhaussen8808]

yay! Theo and Philo Artisanal chocolates is available online via Human Heart Nature Philippines in case you want to order. I have been a fan of their chocolates since 2018

[@rickanthonygalapon2756]

We should respect these people coz they promotes and embracing our culture, the beauty of the PH and the people. We love you guys😘😘😘. Bless you more!

[@jadezworld4826]

Champorado is a typically most eaten during rainiy season. It's raining here in Vietnam.. I'm craving for it literally...

[@galveztonitolentino3989]

Jadez World ! Its true delicious

[@movingon.............6850]

Back in the 70's - 80's I grew up to 6'2 tall with having a champorado breakfast most of the time.

[@digitalsuperman]

not true. champorado is a staple in breakfast specially as a kid. not necessarily on rainy days.

[@Noe-ev8ng]

True... I crave to eat champorado when it's raining... With powder milk 💕💕💕

[@moviemania1583]

I'm filipino but never tried champorado with tuyo

[@mbprobel]

When Mike gives his critic on his food.he is like a professional chef or cook.the way he talks.👏👏😊😊

[@MakingithappenVlog]

pahaha I can talk about food all day long 😁

[@zyrenph26]

Nothing beats Sinangag + Tuyo + Fried Egg + Coffee in the morning, specially when its raining.

[@cl3av3]

Oi where's the sopas

[@missbuttercream9168]

My favourite breakfast of all time is Garlic Rice and Tocino with salted egg, onion and tomatoes on the side. Additionally, My GO-To breakfast is just Hot Pandesal and will dip it in my black coffee and have it... so good! 🤤😍

[@nelialerios8222]

Ay miss buttercream yes they should try itlog na maalat!

[@missbuttercream9168]

@@nelialerios8222 agreed, super tasty 🤗

[@marizvaldez7742]

First tym qng d ng skip ng commercial... So touching... Lam ntin ang hirap ng pgttanim at maging magssaka but still they doing what they loves to do....

[@daviddavid-hp9ns]

Sentro is one of my most favorite Filipino restaurants ever. Their Sinigang na Corned Beef is to die for.

[@grt8971]

Wow! Am craving to eat all of them, surely every Filipino abroad missing that traditional ph breakfast .Yummers!

[@coffeefolk6855]

Dip the pandesal into your coffee to make it more pinoy. For people who are always on the go, taho is our go-to breakfast 😂

[@weloveoutdoors0126]

I love dipping pandesal in champorado.

[@indianarmy6766]

Malungay (Moringa) is so healthy. I will be in the Philippines in the next 2 days and I am so excited to try filipino food AGAIN.

[@ramone08]

Mike and Nelly - I absolutely love your content. I haven’t been back in the Philippines in some time and it’s so nice seeing you guys exploring the country. Keep at it! You guys are one of the most genuine KZbinrs out there.

[@peterpaul0803]

My all time favorites: Fried rice, Beef tapa, Danggit (dried and fried fish), with chopped tomatoes. omg

[@bonbomb1]

Malunggay or Moringa is very healthy and I never thought of putting it in omelette. It has sooo much nutrients and I love it in soups.

[@micojoson8092]

It's very easy to make champorado... i just ask my mom to make me one... 😁

[@serbiseedafos4272]

That is the best ever, breakfast when I was still a young boy, waking up in the morning cold , I see my grandma cooking it while my grandpa drinking coffee, and we live near by the river, I always feel so refreshing to started my day off to school, back in the days now I am 30

[@LieuBequin]

When I clicked your video on the notification, I always ended up with 50 likes and 16 comment. They're seriously fast #NotificationSquad You should try other breakfast options like Sopas ( Macaroni Soup), Lomi, Lugaw, kakanin - Kuchinta, palitaw.

[@tetta121]

Pandesal soaked in the champorado then put lots of powdered milk! Sobrang masarap! Love your videos, guys 😊

[@genovevadelarosa3487]

Hot choco is best paired with puto maya and ripe mango... Or Suman( steamed glutinous rice wrapped in banana leaves) and mangoes... Best combo..

[@chineedesabille2609]

Genoveva Dela Rosa that’s my breakfast

[@genovevadelarosa3487]

@@chineedesabille2609 really? I love them so much, i learned how to make it... So that everytime i crave for it... I can just make it...

[@cecilepascuaonthego167]

Garlic fried rice, tocino and sunny side up egg!! Heavenly morning with hot coffee...oh my!!

[@gabrielvicente780]

To me, Champorado with the dried fish is my favorite comfort food in a cool weather. The saltiness of the dried fish blend so well it and that will keep me going the whole day. Its good to see you guys tried and enjoyed the breakfast. God bless always

[@miminavine3930]

Champorado was my daughter's favorite breakfast... 😀

[@neildegrasseholyfield]

did she find a new favorite?

[@leimagat]

Hi Mike and Nelly! Thanks for loving and enjoying our local breakfast. It's reallllllllllyyyy gooooooooddd! This is one reason why you cannot/ shouldn't skip breakfast. I love how you described the champorado... it's baby sweet. 👌👌👌

[@emildamian2414]

I want fried danggit or pusit on a fried rice for breakfast!

[@timelapse7202]

nadale mo tsong. walang tatalo dyan

[@timelapse7202]

nadale mo tsong. walang tatalo dyan

[@emildamian2414]

1375chelsea Dangsilog!

[@emildamian2414]

time lapse good thing I can still eat those here in NZ. :)

[@verandaliz4666]

Champorado is the best with fresh pandesal for almusal. Very easy to prepare.

[@nathanielbelotindos9203]

Breakfast for the champions tuyo with champorado plus tortang talong... Boom now i am hungry!

[@nelialerios8222]

Hoy Nathaniel kararating ko lang galing sa trabaho, di pa ako nakakapagluto, pinag lalaway mo na ako! Kakainis ka hahahaha, tumigil ka nga!

[@vivianmariesimon6194]

Kakagutom nga ,fave ko din tortang talong

[@ge8705]

Damn that tortang talong though 😋

[@r_aguilar68]

My lola always made my brothers and I champorado when we came home from school on rainy days.The warmth it gave us when we ate it felt and tasted sooooo good!!!!

[@cezzzec7320]

That's a pure chocolate called it tablea a local cocoa. Im craving right now. I miss that breakfast

[@Tom-mx4li]

Tableya means Old Spanish Chocolate.

[@jeongin006]

Tablea is tablet in english..

[@jeongin006]

We call tablea coz its looks like a tablet.

[@larrysforum8177]

The best tasting food is when you eat it and comes back your happy childhood memories!!!

[@oclifestylewithtess309]

I would suggest arroz caldo for your next breakfast experience.Enjoy!

[@trhilziker1177]

Champorado is really best during rainy season..

[@zeylanica10]

My favorite Filipino breakfast of all time is champorado. I mean where in the world can you have chocolate for breakfast? heheheh ... You can also have champorado with cheese. Try it ....

[@ryanlorenzo1913]

I love tuyo during rainy season. Paired either with fried rice and egg.. or champorado... but as a kid growing up we eat champorado and tuyo as an afternoon snack prepared by our Mom right after we came home from school and all my siblings and I would just sit around the couch and watch all our afternoon cartoon favorites in our local TV.. Voltes V and Transformers cartoon version not the 3D version we have now!.🥰✌❤ i really enjoy that you guys showcasing this filipino foods because it is part of every filipino child who grew up here in the Philippines who are not that much influenced by western cultures! 😁✌❤🤗🤗 every time you showcase foods like this it is really a good feeling to watch!!❤❤❤❤🤗🤗🤗love you both😌😌🤗🤗❤❤❤🥰🥰🥰

[@yoheimito9172]

My favorite breakfast is Taho or Pandesal but sometimes i also crave for Tambo-tambong i think it's called Ginataang Bilo Bilo in Manila .. You can try it next time 👍

[@graceinoslo3133]

Watching this video makes me want to come back to manila really soon! It just brings back the memory of my grandma’s delicious home made champorado!! Keep up showing Filipino Soul Food!!

[@sallyangel9930]

I do love paksiw na bangus and fried rice with a lot of garlic.

[@nelialerios8222]

sally lahat yan ok sa akin basta kakain akong naka kamay nakapatong pa ang isang paa sa bangko! For fun!

[@pebrerotrese]

My favorite!sinangag and paksiw na bangus means over eating for me!

[@sallyangel9930]

Yup ..nakakamay at nakapatong ang isang paa sa bangko, tapos may sawsawan na patis na ako may sili. This will satisfy my hungerrr..😊

[@markchristophermendova5041]

Every day pandesal . Liver spreads , scrambled eggs , canned sardines , corned beef , butter for palaman. And hot dark coffee.

[@taraletswithjudeandrhea8884]

That's tsokolate ah...its 100% pure ground cocoa with sugar...its my favorite 😍 my grandma has a cocoa tree in her backyard...we get the seed, roast it and ground it like coffee...its the best thing in the world 😁❤

[@jayamplayo1630]

Actually i think is tsokolate Eh..., more viscous or thick, it's for the elite back then...

[@nelialerios8222]

Rhea that is CHOKOLATE eh, tableya baga sa Bisaya!

[@nelialerios8222]

@@jayamplayo1630 yeah Jay pure yan Tableya tawag namin dyan sa mga Bisaya roasted manually! Kasi kung AH yan, it's more AGUA than tsokolate!

[@MrJacksuper]

Makes me hungry... what i love you two is your appreciation of foods...

[@Isabela2024-yr]

I'm glad you like the Pilipino breakfast but don't miss the malunggay it's one of the most healthiest veggie on this planet.

[@jeffreyno2462]

Thanks for embracing the filipino culture and our country. More power to your channel. Thanks for making me forget about my responsibilities for about 8-15 mins of my life when i watch your vlogs.

[@babagonzales]

Malunggay is Moringa in english... really healthy and good for you :)

[@kaiplandor6610]

Thank you for taking pinoy breakfast mainstream for honest review. Brings back memories eating champurado and tuyo specially during rainy season. Watching from San Diego California.

[@turtlewon5925]

Fried rice, tuyo dip in vinegar or with kamatis and sunny-side-up egg. Goodbye diet. 😅

[@virgilioescalona145]

Tuyo with tomatoes, sweet longganisa, Kamote tops with salted fish and fried rice…I’m craving right now!!

[@fennilyn.87]

Champorado. Breakfast of the champs 🤗❤🇵🇭

[@MillennialTravelConfessions]

👍😍

[@LieuBequin]

Kuya J's 🤔

[@laarnigayconcepcion4815]

I just started watching this couple last nighy and i can't stop watching and i did not notice my time while watching, it's already 3 am.😁

[@malpete]

That breakfast selection is to die for but my go to breakfast is mostly porridge or oats and wheatabix 👍😁, 4 long ads watched

[@leeksoy]

Saw this while eating breakfast. Such a great feeling to see people enjoying what we love. Keep it up guys! Love to see you visit the southern cities soon ❤️

[@kamotefries6773]

My favorite breakfast includes omelette, ilocos longanisa, fresh tomatoes and garlic fried rice 😳

[@raymonortiz3084]

The hot chocolate is my favorite. I was raised on that kind of breakfast beverage as a kid. But this is the best thing to do after a heavenly breakfast on a rainy day. Go back home, put on the pajamas, get back in bed and watch movies all day. Lol! Great show guys! 👍😀

[@maggieagustin9255]

Manam has ube champorado :) it’s also good!

[@petercasino5607]

Yummy ... my favorite champorado and tuyo for breakfast. Try tapsilog (beef tapa, fried rice, egg), Longsilog (longanisa, fried rice, egg), etc. Get your pandesal at Pan De Manila, etc.Enjoy.

[@moliereaguirre1592]

Hey Mike and Nelly!that is classic food for breakfast!

[@jeannavarro9206]

Once again, thanks for sharing Mike and Nelly!!! You made all of us living abroad miss our childhood!!! These were foods that we grew up with, esp the champorado! I love watching both of your expressions when you taste every dish, so natural, so legit!! Good to know that you both love Filipino food!! Keep it up you guys!! ❤️❤️

[@kiroroduero6399]

Everytime I go home(mindanao).I always brought back tablia(pure cocoa).They love it especially in champorado,chocolate milk shake and hot chocolate.

[@jazz_e_finealvior6100]

I also eat champorado with tuyo when i was a kid, before going to school, my late mom cooked for us during rainy days! Try also with corn or red beans with coconut milk

[@Arrah_garcia]

I'm hungry now. 😣😭😭 I want champorado😍

[@MakingithappenVlog]

get some 🙃

[@berniea.garrate]

Hi Emma ganda hehehe

[@mhemjitopreeves7762]

Champorado is good combination with daing or tuyo it's sooo good....yummmy...

[@MillennialTravelConfessions]

Looks like a dam good breakfast! 😍

[@simplymj1589]

I love how you appreciate each dish. Your reaction are so genuine.

[@Irystocrat1134]

Let me tell you a secret. Dip Pandesal into the CHAMPORADO. Its surprisingly GOOOOOOOOOOOOOD WAAAAHH im hungry right now :D

[@kashmir0702]

*dip*... deep is malalim...

[@Irystocrat1134]

Ay oo nga haha

[@mariettamendoza6052]

That's the traditional of all Filipinos Foods..all Delicious..

[@manuelortega4654]

Champorado breakfast an old tradition brought by Spaniards during Spanish era in the Philippines

[@katrrrrrrrina1622]

and the Spanish got it from the Mayans

[@Lenoe123]

Champorado and Tuyo, Tocino, Danggit some kamatis on the side is my Go to!

[@lunarlunatic5931]

42 dislikes tell me whats wrong with the video? Tell me!

[@kamotefries6773]

Dislikes most likely from owners and staffs from competitor restaurants. It may just be the neighbors of Centro 😂

[@marjohnramos7064]

Sweet champorado and the salty tuyo balance it out. Sweet and salty goes well together. You can also use pinipig to make champorado. Glad your enjoying your breakfast.

[@belleespinar9500]

thanks guys for the positive vibe that you give me everyday..love you guys hope to see you...

[@barbaracasquejo709]

My favorite breakfast is tapa, scrambled egg with onion and tomatoes, and garlic fried rice. Champorado for me is a rainy day snack since I was a kid.

[@g33karmy92]

My go to breakfast is just simple but yumm!!! Sinangag Scrambled egg Tuyo (dried fish) Then dip it with soy sauce with chop tomatoes, siling labuyo and a little bit of vinegar and of course COFFEE!!😍

[@arvifulgencio3745]

My go to breakfast for the rainy season is the champorado with tuyo. The chocolate drink is the chocolate batirol, its dark chocolate mix with peanuts and mixed with a special mixing equipment manually..

[@marilousumo226]

Champorado with fried.dried.fish is a match made in heaven .. our favorite here in the Philippines

[@jemgarvill]

I'm watching this at around 5:15 AM and I haven't eaten since 9:00 PM. This is tortuuuure!!! Haha i love that you love our food! ♥️

[@agnescamporaso5474]

Waaaa! I miss champorado specially during rainy days my fave breakfast is pandesal with "kesong puti" cottage cheese , or pandesal with sauteed sardines with lots of onions and coffee "barako" hot chocolate with glutinous rice and ripe mangoes , garlic rice , brinjal omellete and langonisa yum !!!

[@gerryjr.8799]

thank you mike & nelly for loving filipino food! yoi are now pinoys by heart

[@vonn25olfindo]

My favorite breakfast food is daing na bangus with fried rice with a sunny side up egg paird with vinegar dipping sauce with lots of fresh garlic. 😍😍

[@ericeres5546]

champorado & tuyo us good partner uring rainy season.

[@batangkalye4535]

I crave champorado on a rainy afternoon. The taste and its warmth.

[@joeymacapagal5088]

Makes me want to go there tomorrow to have breakfast. We normally go there either for lunch or dinner. We didnt know that they also serve breakfast. Awesome!

[@neB_Storm]

Nothing beats the best combo, dried fish with Garlic fried rice and a cup of pure hot chocolate on the side. If you add in a saucer of vinegar and minced onions as a sauce for your dried fish, you'll be in heaven. My grandma cooks it for breakfast once a week before sending me to school. When I was younger, we were poor and we didn't have gas stoves. She had to use firewood each and every time she cooks, so cooking was really a struggle. I even made it a habit to pick up firewood while going back home from school to help her out. Even though my grandma was really old she still manages to dry the fish herself and makes tablea from the cocoa tree near our house so I'd say she's a pretty cool grandma. She was a jolly and patient old lady, this is how I will always remember her. This is my one and only favorite breakfast and having this breakfast reminds me of her. I will pass this on to my grandchildren as well, and I know they'll remember me like how I remember my lola.

[@doc2log]

Yes! That isthe right fare for rainy days guys!

[@carlostangonan812]

Mike and Nelly you've tried it all....almost all Pilipino foods. You've tried a real Filipino breakfast.

[@CHARLIEBROWN-ds9cu]

Hey Guys! What I like with your videos, esp. this video, is watching you both interact with each other just reminds me of my sweet moments with my wife when we were at your age. You both look very sweet to each other. I can see Nelly’s great love to Mike, very sweet. You are really made for each other. Wish your love to each other will not fade away. “Till death do you part.” I am happy to see that you are enjoying your stay in the Philippines. Thank you for loving our country. I am watching your videos here in California, USA regularly. Good Luck and Mabuhay!

[@gilbrosas5752]

Nelly and Mike, I just love both of you! I am so glad you two try our Filipino food with no hesitation! And you two LOVE IT.

[@duanevivay]

Easy to make... and create it even extra special. All you need is glutinous rice... tablea or chocolate powder - cocoa (not sweet), water, sugar or condensed milk. I put dark chocolate pieces and Nutella spread. I add walnuts. Yummy.

[@artsy_ivy]

My late Auntie used to make home made tsokolate....they have cacao planted on their backyard and a machine to grind cacao.. Its what we drink together with "budbud" sticky race cooked in coconut milk and wrapped in banana leaves and ripe mango. Budbud is native in visayas region.

[@geniegapasen6117]

the way you promote my culture, i fell jealous mike and nelly more Pilipino than am I.. i awe you much guys in promoting Philippines to the whole world thru your vlog...

[@rogue1princess614]

We tried salabat ( ginger tea )and tapsilog ideal breakfast during winter😉

[@simplygorgeousnina]

Yummy PINOY breakfast! Love either a gazpacho soup, scrambled eggs & sardines or an oatmeal smoothie for breakfast everyday. But on special occasions I love dark chocolate champorado & hot chocolate 😋

[@MSalem-gt5dy]

Watching here in Long Beach, California. I was raised in Manila with four other siblings, eating champorado with dried fish-Tuyo. We love it. Arroz caldo is always one of our comfort food as well. Wow that was fun watching you two eat the Champorado and pancake, then eat the spicy fish with rice. That “Chocolatte” is a classic Spanish breakfast drink, that my Mom served on Christmas Eve and New Years Eve. I will definitely have breakfast in that restaurant when I come visit Manila.

[@luisayabut7965]

Hello Nelly and Mike. Seeing you eating these authentic Filipino breakfast make me really wanna go back home. I miss my Dad making garlic rice and beef tapa and grilled fresh fish. You are so genuine in describing your taste/palette. Malunggay is what western people call moringga or moringa. It is a super nutritious vegetable. Japanese is importing a lot of it fr the Philippines. Powdered malunggay can be made into tea. The champorado really looks delicious same with the tuyo and pancake. Love you guys.

[@ellazotomayor371]

Filipinos love champorado so much!!!! Tuyo is a good combination with champorado, but you can eat it with or without tuyo, champorado with ripe mango is also good.

[@pilardelapena2763]

myfavorite breakfast our mother used to prepare when we were young were,pure chocolate made of our native cacao,plus tapa,and milkfish( dried)

[@earlramos9704]

I always found myself smiling while watching your vlog :) So happy to know and see you guys enjoying our food.

[@marlonm5601]

I miss this...... GOD BLESS!!!! Sir Mike and Nelly... STAY HEALTHY! STAY SAFE!

[@onceahushtad]

I did not actually notice I was smiling the whole time watching this vid. What's so hilarious was that my salivary gland almost feed my mouth. 😄

[@stephyoungvlogs]

My favorite would be breakfast at Kanto Style. But basically any Silog makes me happy and completes my day

[@mauocarpio3431]

Champorado with tuyo.. Lugaw tokwa at sumpia If rice mostly tapsi or fried fish, plain rice then seaweeds dip in isdang bagoong then hot tablea binati drink ahahah!!