Crazy Edible Cookie Dough feat. Baking with Josh & Ange!

[@joshandange]

Thank you so much for having us on your amazing channel! Gemma Stafford...you are the real deal!

[@biggerbolderbaking]

Haha! We had such fun, thank you so much. I think the followers love it too. I hope they take a trip over to see our great efforts, not that mine were great ;)

[@sharongregory2324]

I love haters back off

[@BorutoUzumaki-yr5is]

Baking With Josh & Ange please make macabella

[@BorutoUzumaki-yr5is]

Gemma Stafford make macabella

[@irarutazinda9431]

Hey Gemma if I dont add the vanilla extract is that a problem

[@Weekendatthecottage]

This is fabulous... especially when you have wee ones... and tiny tykes chomping at the bit for something scrumptious! LOVE!

[@biggerbolderbaking]

Exactly. They can make their own favorite flavors.

[@wikzaotearoa9592]

I’m gonna go binge watch The Office after this as I’m staying home after a tooth ache from eating too much cookie dough 😂😂👍🏾 🎉🎉🍪🍪🍰🍰🍩🍩🍦🍦

[@biggerbolderbaking]

haha! do watch the office, it is brilliant :)

[@wikzaotearoa9592]

Gemma Stafford we only have The Office UK on Netflix here in NZ at the moment 😩

[@tam9639]

That's the best one!

[@myaspeigner5006]

Does anybody even know about her in Haters back off? 😂

[@biggerbolderbaking]

Me, Bethany! check it out, I think it is on Netflix now.

[@emilysmith2303]

Mya Speigner yes love that show. Haven't laughed so hard since The Office! So disappointed it didn't work out for a season 3 😢

[@TayBxnks]

Gemma Stafford yea me

[@myaspeigner5006]

Emily Smith it didn’t?! 🙊☹️

[@Annie150495]

Literally did not recognize her because I’m so used to Angela not smiling! Ha!

[@biggerbolderbaking]

Haha! yes, and she is really fun :)

[@ellengregory8002]

My favorite Angela moment: Phyllis is very upset, even skahing because some strange man exposed himself to her in the parking lot. Everyone in the office is trying to comfort poor Phyllis except for judgemental Angela whose angry response is, "PHYLLIS, You're a married woman!!!!"

[@raymond3235]

It's so sweet that you care about your community so much

[@misselizabethadelaide]

Great tip on baking the flour first, not many people know about that.

[@biggerbolderbaking]

Thank you, but I learned from you guys that flour in different places can be an issue if it is not cooked. I never had this problem in Ireland, a learning curve :)

[@allthings8953]

A really super collab👍great video Gemma 😊

[@biggerbolderbaking]

Thank you Crissy :)

[@thekidfromyesterday]

Holy crap! I never thought I'd see Angela from the Office here! This is amazing!

[@biggerbolderbaking]

Haha1 Yes, and she is really lovely too. Head over to Josh and Ange, we had such fun. You may like the quiz! :)

[@thekidfromyesterday]

Done and done!

[@gk-ze2pw]

can we just comment how sweet Gemma is she answers almost all of her comments with full responses

[@zenk7002]

I've never seen these two actors on anything, but they're flipping adorable as a married couple. All three of you have great chemistry too on this video too.

[@prabhaabraham7810]

Hello Gemma another lovely video and I have a dought can I bake the excess cookie dough after eating as much as I want to eat dough ??

[@fatimaharif5026]

OMG YOU’RE AT 1.5mil KEEP UP THE GOOD WORK!!!!!!! ♥️ LOVE YOU GEMMA!

[@biggerbolderbaking]

Thank you, it is moving along nicely, thanks to you guys :)

[@syedalina5592]

One of the best collaboration videos.... It's was very creative and entertaining and it surely felt like a connection with you guys... Thank you Gemma

[@mariepetrie3965]

It's tough to pick just one favorite video/recipe Josh and Angela! But I'll say this one, because it brings back happy memories of making cookie dough with my Grandpa, and these are yummy! I'm looking forward to seeing more of your posts!

[@ammuparvathy8471]

Happy Valentine's day Gemma!❤

[@biggerbolderbaking]

Thank you, we had fun :)

[@niem1622]

hi gemma, need some expert advice i was whipping cream the other day it was not forming stiff peaks i was whipping for almost 30 minutes i chilled my bowl and whisk attachment what did i did wrong?? i used all purpose cream

[@blueandgreen8086]

my oven isn't working and i was just thinking about baking cookies but i can't😭, Thanks to you Gemma now i can still enjoy cookies without an oven😋😋 Have a Great day Gemma!!

[@biggerbolderbaking]

Thank you, and I know it is great to have no bake recipes too, so many people do not have access to an oven. good to have you with us :)

[@kandadaimadhuri1703]

Seriously!!! This is my dream come true GEMMA! You rock!!😄

[@eena7494]

I was watching one of your mug meals just now and I got notification for this , awesome recipe.💙💙

[@biggerbolderbaking]

Good, nice that you are here with us :)

[@jigyasa5623]

Getting a notification from Gemma's channel makes me click faster than Usain Bolt😎

[@biggerbolderbaking]

Haha! really, he is FAST! you could make an Olympic sport of this :)

[@jigyasa5623]

Haha I guess I could (since I'm on KZbin 24x7 😳😂)

[@pianogirl36]

My hubby and I have watched the office an embarrassingly amount of times lol.

[@biggerbolderbaking]

Haha! me too, but it is really great, so silly, and fun. We had a great time with Josh and Ange, check it out, see if you can answer the quiz questions, I was good!! though I say so myself ;)

[@melissamcclain34]

I haven't even watched the video yet so I may have to come back and edit it after I watch the video but just wanted to say how EXCITED I am about this video!!! Cookie dough is my guilty pleasure and even though you aren't supposed to eat raw cookie dough I do 😊😊 But now I can make my own that's safe to eat so I can't wait to learn how 🤗🤗🤗🤗 Thank you Gemma for never disappointing 💖💖💖💖💖

[@biggerbolderbaking]

Melissa, thank you, your comment made me smile, I am happy you are here with us :)

[@JackieWarner13]

So glad you guys collared! Huge fan of you & the Josh & Ange and I’m huge office fan too

[@unicornlover8861]

Thank s Gemma🦄

[@theresajacobs4591]

Fluffernutters were my whole childhood. I saw the fluff and was hoping that would be a flavor but it actually was and that's amazing 😀

[@biggerbolderbaking]

Haha! yes, I never heard of this until I landed in the US, but a convert, all the way :)

[@MemissT]

Hi Gemma, How and for how long can the dough be stored? I want to put it in a cake.

[@rashmiitagi4091]

Really happy to see u with Josh n Ange😍❤️

[@joshandange]

We were so happy to be on with Gemma! She is such a talent and probably the nicest person you will ever meet!

[@warsanweedhsan6919]

Gemma i just found you food channel. Is so creative and i love to way you make baking seem easier. I am defiently going to try your baking recipces. Thank you 😀

[@biggerbolderbaking]

That's grand, Saafi! Thank you so much. Can't wait to hear what you create!

[@alanisnavas6323]

THE OFFICE ANGELA OMG I LOVE HER

[@buddiegirl]

I found your channel through a Craftsy video and decided to check you out on KZbin. I was delighted to see that the first video I found was a collaboration with two of my favourite people, Josh and Ange. I loved both videos and have subscribed to your channel. I love to bake and I can't wait to watch every one of them. Cheers!

[@biggerbolderbaking]

Delighted you found me and so glad you enjoyed my collaboration with Josh & Ange. We had a lot of fun working together.

[@getzmanophthal]

U speak so freely with everything.... so so so so so so so u r amazing

[@biggerbolderbaking]

Thank you, that is kind :)

[@emilysmith2303]

I had no idea that Angela had a KZbin channel! I watched some of their videos after watching this one and I loved them! What a great couple, I'm definitely subscribing! Anyway, I was wondering if you could make a Lavender Mug Cookie or a Lavender Mug Cake?

[@biggerbolderbaking]

Emily Smith, yes, and they are really lovely, well worth supporting. I am not a fan of lavender as a flavor, really, I tried this in Iced desserts, and could not get past the 'perfume' flavor. I think this is a taste thing, some people find this heavy, others not so much! I need to think about how to work with it :)

[@emilysmith2303]

Gemma Stafford Oh no! That's too bad. I completely understand though. It's one of those things you either like it or you don't. I always get some weird looks from my family when I tell them about my lavender shortbread cookies and lavender hot chocolate recipes. It really is quite lovely though if you get the measurements just right. I always start off with just a small amount, do a little taste test and add a little more if need be. It is pretty easy to over do it. I'm sorry, now I feel like it was a bad suggestion lol 😖.

[@joshandange]

Thank you so much, Emily! Gemma and Kevin are the best!

[@emilysmith2303]

Yes they are! I love it when they do videos together.

[@mariachitu9644]

They look sooo good! 💯❤🍰😍

[@biggerbolderbaking]

Thank you Maria :)

[@dhruvsuvarna6466]

Hi Gemma. Loved this recipe.How long can this be stored?

[@pharmatrix14singer]

I love the collaboration..Gemma please do more collaborations..I love it..

[@zainasiddiqui3242]

ANGELAAAAAA FROM THE OFFICE!!!

[@ellifunk]

Whaaaa?? I’m watching the office right now for the first time. I’m already on season 3. This is so cool!

[@SarahLWhite16]

You guys are so amazing! This was the best collaboration! You guys are so natural! It always seems like collabs are awkward lol

[@TheReeldeel15615]

Stomach growling...lunch is not for an hour. You are killing me Gemma!❤

[@biggerbolderbaking]

Haha! poor you, too bad :)

[@mignonbryant5604]

I love how you slipped in that Office quote at the end there. =) Huge fan here, too. I always watch while I'm cooking. Two of my go-to KZbin channels, working together!

[@biggerbolderbaking]

So glad you enjoyed it. We had a lot of fun making it.

[@jigyasa5623]

Gemmmmaaaa. It's BBB's anniversary day after tomorrow. Are you planning on doing a special video for that? I hope you are coz an occasion like this truly deserves a big and bold recipe 😍😍

[@biggerbolderbaking]

You're good! Our birthday celebration is a few weeks off. I've been planning a few things so needed a bit more time. Stay tuned. :)

[@hagar3288]

Woow I have been waiting for this recipe for so long and finally you did it love you gemma♥

[@biggerbolderbaking]

Yes, and we loved it too, it is so American! There is another one here for you (www.biggerbolderbaking.com/edible-cookie-dough/) :)

[@caitlinb7699]

I love cookie dough so much I prefer it to many other deserts as it is easy and super delicious , not to healthy tho so I have not had it in a while do you have any healthy alternatives?

[@biggerbolderbaking]

Caitlin B, you can easily experiment with this. butter is a healthy ingredient, but not by the pound, you can reduce or sub out the sugar, have fun with it, get the base to suit, try different flours too, you can make this your own :)

[@filomenacavallaro2797]

Ciao Gemma..I 've never tried to make edible cookie dough. Sure that the taste will be good and amazing (non so se ho scritto tutto bene). You'll correct me , please. Thanks for all these yummies recipes. Bravissima ☺😘😚

[@AngelaGZ1004]

When you discoever you are not the only italian to love Gemma's recipes XP (quando scopri di non essere l'unica italiana ad amare le ricette di Gemma)

[@lidia6986]

Anch'io sono italiana

[@filomenacavallaro2797]

Lidia Allora siamo già in tre.

[@biggerbolderbaking]

Filomena, thank you, and I appreciate your kind Italian support. My husband has Italian ancestry you know! Il tuo inglese è perfetto! Sono davvero felice di averti con noi. You hsve lots fo Italian friends here too! :)

[@ellengregory8002]

LOL I'm the same way with the office. I put it on when I'm going to bed now. I'm so familiar with all the dialogue that it sort of rocks me to sleep.

[@biggerbolderbaking]

Can't go without!

[@lekhya4584]

Love your “crazy series “ ❤️❤️❤️❤️❤️❤️❤️❤️

[@biggerbolderbaking]

I know, I love it too! it is fun :)

[@kellyoconnor1035]

Hi Gemma! I was so excited when I saw Angela from The Office! Not that I don't love you too.❤ this was such a fun video. I loved the recipe as I often find myself tasting my cookie dough. Well, we Bakers have to taste what we are cooking, right? Just to make sure it it tastes good LOL. This is such a great idea. I also loved the sort of relaxed interview type of feel it had without it actually being an interview. Does that make sense? You did a beautiful job. I still have the flu and I have been watching the office Non-Stop! It was a real treat. I will definitely go over and check out the cookies you guys made. Fun fact - I love the term accoutrement! I even taught my niece sevda. XOXO PS - I am really loving 2018 on Bigger Bolder Baking. Is it Bad Manners to have a Fun Fact and a PS?🤔

[@biggerbolderbaking]

Kelly, thank you, it was really fun, and I am also a big fan of The Office. They are so lovely too, you need to see if you can answer the Quiz! I was brilliant, if I say so myself! I hope you begin to feel better, that flu seemed to last a long time! Thank you, 2018 is a step forward for us, I think, lots more to come. We wil lhave fun together ;) :)

[@kellyoconnor1035]

Gemma Stafford yes, I agree with you! You were brilliant at the quiz!👑🏅🏆! You outscored me. I do feel that this flu will never end. it is going around here in New Jersey. Hopefully soon it will end. Thank you for noticing. I had no idea that Angela had a cooking website. By the way , You did a lovely job on your pizza cookie😊

[@sayyidakhadija1247]

Loving the collabs! Please do more 💖

[@biggerbolderbaking]

So glad you enjoyed it!

[@burbie1342]

I love 💕all that you do Gemma, you are truly a talented Baker , and I so agree with you I never use unsalted butter. I've tried it in baked goods, just doesn't taste the same, it's all a big hype .thanks for sharing this 💕wonderful edible cookie dough.

[@biggerbolderbaking]

Jainy Murrphy, I think this is your Irish soul! Haha! Irish butter is salted, we only had sweet butter in recent times :)

[@tulipska]

Hi gemma !! nice to meet you :) so i am this fan from India and i have been following for quite a long time now :) ... you have NEVER disappointed us EVER your recipes have always helped me ... i LOVE baking and I LOVE sweet treats of ANY type (well except some ) of all the things i have tried yours turned out the best and exact same of how u told it should have been ... only because of you i bake quite a well goodies :) you gave us the substitutes of eggs which no one had ever given and they helped me a lot seeing my mum don''t eat egg ... so i guess hats enough trash of mine and the main motive is I LOVE YOU AND YOUR TREATS :) Lots of Love Anushka

[@biggerbolderbaking]

Anushka Pant, I am really happy that you are here with us. I have such lovely followers, many from India too, always so kind. I appreciate your kind words and support :)

[@unicornlover8861]

Hi Gemma! I love all your recipes and this one is wonderful too. I tried to make macaroons once they got feet but they were very short .......I love your videos btw❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@biggerbolderbaking]

Hi Sushil, I know what you mean about the macarons. They are tricky, but really practice makes perfect with this. you got feet, that was good, next time perfection! :)

[@katrinasalyga3618]

Can u bake this dough off? How long ? Thsnks

[@zebasiddiqua3074]

Finally!! I was waiting for your video!!

[@biggerbolderbaking]

I'll keep them coming, Zeba! Thank you :)

[@038edisonvijaysundar6]

OMG!! You are so sweet to your guests!

[@biggerbolderbaking]

Edison, of course, and they to me too :)

[@jimenalopez7719]

I love Angela from The Office :)

[@biggerbolderbaking]

She's hilarious!

[@ariel3725]

Angela Kinsey! Miranda's mom!

[@biggerbolderbaking]

:)

[@fadilaafida6461]

can you substitute brown sugar with regular sugar?

[@biggerbolderbaking]

You sure can!

[@fadilaafida6461]

is it the same measurement as the brown sugar?

[@sashaumorris6698]

Hi Gemma can I eventually bake the no bake cookie dough if I want to....if so what temp and how long

[@biggerbolderbaking]

Crazy edible cookie dough has ½ cup less sugar, ½ cup less flour, no 2 eggs, no 1tsp baking soda. BUt has ¼ cup milk. You can bake edible cookie dough: ¼ cup dough for each cookie, bake at 375ºF (185°C) for roughly 12 minutes or until you can still see it is doughy in the center but browning around the edge. Resist the urge to bake for longer as you will over bake it and lose that gooey center. (for reference: www.biggerbolderbaking.com/crazy-cookie-dough/ ; www.biggerbolderbaking.com/crazy-edible-cookie-dough/

[@rumaisahakhlaque3028]

These look soooo CRAZY and delicious

[@biggerbolderbaking]

Thank you :)

[@JigsFUNFitness]

Looking forward to getting into this tomorrow with the kids. Thanks Gemma. Wexford says hi ☺

[@amieaoko4118]

i just liked their channel...cant wait to start watching their videos.

[@biggerbolderbaking]

Welcome, we are happy that you are here. You are now a Bold Baker in waiting, and part of the best community on KZbin! :)

[@amieaoko4118]

Gemma Stafford thanks...lots of love from Kenya

[@l1nhh202]

does it have to be butter or I can use sth else?

[@mayaortiz9134]

You may be able to use shortening

[@biggerbolderbaking]

No, it could be coconut oil, butter is a healthy ingredient, particularly from grass fed cows. If you are vegan I would say coconut oil for this recipe, it will set up nicely for you :)

[@l1nhh202]

Thank u💖 but I was also thinking about sth less fat

[@punyachitra]

Hey Gemma Your channel's anniversary and my birthday is coming soon!! Yaayyyy Just 5 days lefftttt 💜💜💜

[@biggerbolderbaking]

Good to have you keeping tabs Punya, and I hope you have the best birthday ever :)

[@punyachitra]

Thanks a lot for your wishes 😘

[@punyachitra]

By the way will you be posting any video on Tuesday??

[@raaidanaser7185]

This looks so amazingly good! Yummy! I really want to try this!

[@bellawong2057]

I love your channel! 😍😍😍

[@biggerbolderbaking]

Thank you so much, Bella! I really appreciate you being part of the Bold Baking Community!

[@gracesonbiju1039]

I have a 253 pg book on how I could use this. And I think it could help me make a restraint just for cookie dough. And friends, best show ever.....

[@biggerbolderbaking]

Haha! That is a big book! You are too kind, good to have your lovely comment :)

[@gracesbarra1073]

i will defiantly make this for myself while on february break!!

[@biggerbolderbaking]

Have fun, Grace! :)

[@judiegarnett2644]

How long is this good for??

[@biggerbolderbaking]

Hi Judie, this will hold up well for 3 days or so, depending on how you store it. If you pre-cook the flour it will hold longer for you. All baked good are best eaten fresh, and this is true for this too :)

[@gk-ze2pw]

Can you do more together its soo much fun to watch

[@davidandjocelyn]

Angie! I recognize you right away! Haters back off!!! Funny show! You're a great actress! That's awesome Gemma! Cookie dough! Love it in ice cream!

[@biggerbolderbaking]

Thank you, so kind, no haters here :) ;)

[@justiceforvanilla]

Hello Gemma, please show us a recipe for Tres leche cake...I have tried your recipes and they never fail...

[@biggerbolderbaking]

I will add it to my list.

[@jbarnard2000]

love that you are doing collabs please do more !

[@biggerbolderbaking]

Thank you, we will do more in the future :)

[@calebaguirre5010]

This was so cooool. Loved it!

[@shermelshakeel4727]

Hey Gemma you recipes are so awesome

[@dannydirven]

This looks so good!

[@amycastrillon851]

Yesssss! Thanks Gemma ! As per normal love you lots and lots frim South Africa 😉😗😙😚😍

[@biggerbolderbaking]

Hi Amy, thank you :)

[@jenniferwellman5311]

I can't wait to make this dough, I tried making it on my own without milk, I'm going to try it with milk. Yum

[@biggerbolderbaking]

Good! Thank you Jennifer :)

[@jolenecole7987]

1:42 in order to make sure whoever eats this doesn't get worms or anything like that from the flour, it should be "heat treated". Heat the oven to 350F and spread your flour (as much as needed for the recipe) onto a cookie sheet, and put it in the heated oven for 5-10 minutes. Then go ahead and dump it into the bowl.

[@jolenecole7987]

Wow... I didn't realize you had the exact same tip a few seconds later lol!!!

[@rainynightcuddler]

I am a huge cookie dough fan so yay but they're all worried about unbaked flour too now so should you bake the flour first if you're not baking the dough?

[@mimitumkaya5607]

Stephanie Kline If you are not baking the dough and eating it raw, then bake the flour. If you are making cookies -baking it all together- then don’t bake it before adding ingredients.

[@biggerbolderbaking]

Fair point Mimi :) Thank you for the help.

[@biggerbolderbaking]

Stephanie Kline, this depends on where you live, In some parts of the world there are no worries about eating raw flour, but in other places it is a worry. It is probably good practice to bake the flour for all cookie dough, to be sure it is safe to eat :)

[@marzcowboyofuranus3937]

Yeeees, this is awesome! I'm making this and crushing some peppermint bark into it. Also, I love the color on your nails! 💖

[@kushikadhakal8507]

You all look so good as a team.

[@biggerbolderbaking]

Haha! yes, we really had fun. Check out Josh and Ang too, that was great fun :)

[@nitetimerxdio2762]

lmaoooo I watch the office like nobody's business too

[@biggerbolderbaking]

haha. Me too!

[@somy7107]

How about centre filled cupcakes like chocolate,strawberry,caramel, etc

[@biggerbolderbaking]

(www.biggerbolderbaking.com/crazy-cupcakes/) you may like this recipe. You can choose your own fillings. Strawberry is best added as a jam, it does not hold up so well as a fresh fruit! :)

[@allanhallsolorio1910]

Gemma can I use another recipe I have for edible Cookie dought that is baking the flour and mix it with the ingredients

[@biggerbolderbaking]

YES! do this always, it is not a problem everywhere, but it is stil good practice :)

[@allanhallsolorio1910]

Gemma Stafford thank you soo much

[@fatsaj]

Gemma i love you more than you love me 😍😍😍 You're the BEST!

[@biggerbolderbaking]

Ah! how lovely, thank you :)

[@rebelofawesomenesstheballe8211]

Watched the office... Omg!

[@biggerbolderbaking]

It's my favorite!

[@miraadyamiranti6705]

A tip on heat-treating flour for those who don't have microwave nor regular oven (shocking, I know, but they are out there lol): put the flour in a frying pan over low heat, stir constantly for ten minutes or until the flour is hot to the touch. Turn off the heat, keep stirring for a few minutes so the flour won't turn damp.

[@SpecialgiftsLA]

Hey Gemma..Im glad for your prompt. So I was happy to watch and I do like to see you collaborate and have them in your kitchen..you could also be sitting around alfresco ..or around a table nibbling. .that way you could be more comfy..I liked the way they were hands-on..M&M's and all the other things...I will watch them.Thanks Gemma. Thanks for hosting . ..Love you loads. Gemma. Please wear your Bigger Bolder Colors ..they really suit you... And are vibrant to see..P.S My Cat Benjamina is snoooring away..Dreaming of ..🐾🐈🐈❄..a white christmas perhaps...Sending Love and appreciation. Liah x

[@biggerbolderbaking]

Hi there, thank you! we did have fun, and you are right, perhaps next time we can sit and have food! Filming days are always hungry days :) My Mum says that bright colors suit me best, so I think I need to listen. Sweet dreams to Benjamina, cats love their comfort! ;)

[@lauraforconi9111]

Your stuff is always amazing!!!!!!

[@mariameman6180]

Wow .....idk what the video is but i'm sure to love it 🙂

[@biggerbolderbaking]

That is great, it will all become clear! :)

[@mariameman6180]

Gemma Stafford thanx for replying i love your channel so so much but may i plz make a suggestion can you plz make chocolate using cocoa powder milk powder coconut oil ......i would really appreciate it btw i subscribed,liked,commented(just now) and watched all your vids 😘😊😋

[@feeyonglee951]

Your video really lighten up my day

[@biggerbolderbaking]

That is so kind, thank you :)

[@pragnayadav]

Hi Gemma!!! Hi Josh!! Hi Angela!! 😊❤️

[@biggerbolderbaking]

Hi Prags Prags :)

[@fowziyafowziya7036]

Excellent idea thnx for sharing God bless u 😊

[@maryannrepoyo2459]

Hi Gemma!!! That looks so delicious...

[@biggerbolderbaking]

Thank you Mary Ann :)

[@miretter330]

That's fantastic Gemma !! Thanks .

[@biggerbolderbaking]

Thank you :)

[@charaningole8242]

I really nice video and recipe thanks mam

[@NidhiSingh-tv9us]

Love u Gemma...great collab

[@biggerbolderbaking]

Hi Nidhi, thank you :)

[@nr7920]

Hi Gemma!! I love your creations..they are awesome!! I tried your ice cream base recipe recently and it got rave reviews. I was wondering if you may be able to do an ice cream flavour that incorporates a stout..like Guinness. I tasted it recently while on vacation and it was great!!!! Thank you and keep on with the yummy creations. Natalie from Toronto

[@getzmanophthal]

Gemma u have m &m in your dough ...that is my favourite... so I am surely going to try that out right now.. . Wish me luck