🌶**CRAZY** HOT Chicken NAGA Phall + TASTE TEST 🌶 🤣🔥😭🔥

[@AlsKitchen]

Please please press the like and Subscribe button, it really helps the channel like you wouldn't believe. It's KZbin technical stuff. Cheers and the beers are on me. Al

[@debbieevans5637]

looks amazing but to hot for me im afraid lol. Al could you do onion bhajis again, followed your reciepe everytime BUT mine are always stodgy inside , lovely taste but not quite there yet PLEASEEEEEEEEEEEEEEEEEEEE.

[@paulhare7938]

keep repping amazon you could get al these spices from the local grocery

[@AlsKitchen]

@@paulhare7938 Not Mr Naga

[@paulhare7938]

@@AlsKitchen sry man i love your blogs its just amazon is getiing to much but your cooking a+++ and inspiring

[@AlsKitchen]

@@paulhare7938 If I don't provide links to products I just get 100s of email asking. So it fixed this issue. Thanks for watching 😊

[@adriancresswell9110]

Al, just made this exactly to your recipe and it is wonderful. The heat builds and then reaches a crescendo and just fades away. No drink needed to calm things and leaves a wonderful taste 😌 in your mouth 😋. Won't be the last time I make this. Thanks Al.

[@M0r9h3us]

Thank you, Al’s kitchen, for helping me sort out my deep pan order from Baa’s House. I adapted your recipe and used it to make a ‘Carolina, Chili, Chicken, Tikka, Naga, Phall.’ I substituted the tomato puree with Carolina Reaper tomato paste and also added chopped finger chilies as a garnish, just for a little extra kick! I then tested the recipe on several family members who I haven’t seen or heard from since. On the plus side, I did get to make full use of my new set of rods for the drains! All credit and responsibility went to, Al, of course. ;-)

[@guitaroidman524]

You goddamn sick individual 😅

[@ftumschk]

You know you've got a hot curry if you need to bring in a stuntman for the taste-test!

[@boringmonkey6958]

I would have done this for him in a heartbeat! There's only one curry house I know that does this dish amazingly and unfortunately it's my old hometown so I only ever get to order it when I'm visiting my mother. We all know how great Al is at his curries, so I would LOVE to try his version of this!

[@MYEVILTWIIN]

Loved the fact that there was an ad during it for heart burn tablets .....bog roll soaked in milk for the other end..... 💍of 🔥

[@AlsKitchen]

lol, thats funny

[@Usercouldnotbefound]

🤣

[@chrisretro81]

A bog roll in the fridge from the night before to cure the fiery freckle

[@chrisefc3579]

"Engagement ring, wedding ring, hot ring, suffer-ringgg" Ha, excellent vid, love this one Al, some great laughs here too. No way could I try that one. Cheers.

[@AlsKitchen]

Glad you enjoyed it. was fun making it too

[@chanithompson2724]

Lol, this was also my favourite phrase!🤣🤣🤣🤣🤣🤣

[@kevowski]

“I’ve lost my fertility “ 🤣🤣🤣😅 Personally, I wouldn’t go hotter than a Vindaloo, for me, the heat kills the flavour Another very entertaining clip Have a great weekend Al 👍🏻

[@tommywgardner]

I made the Pathia last night with a fresh Naga chilli and two table spoons of extra hot curry powder. Couldn’t stop coughing while I was cooking it my wife was going nutts 🤣! But OMG the taste, your putting all the local curry houses out of business, surprised they’re not lobbying KZbin to have you taken down. Thanks Al, another banger!

[@notoriousmole]

It was so spicy, my hangover fled in terror. 10/10.

[@badasschallenges]

We love theseHot currys Al 🥵🥵🥵

[@MrMannakin]

Hottest thing I've ever tasted was the Phal from the Kismot restuarant in Edinburgh. When the waiter delivers the curry to the table he wears a gas mask and they play the theme tune from Jaws!

[@scotty193]

I think I am up to the Kismot being a Musselburgh lad thats lived in Thailand for nearly 2 decades. Please could u enlighten me of your Kismot Killer as I will definitely try upon return to Scotland someday.

[@scotty193]

@@dizzy2020 Yeah your probably bang on with that interpretation of that dish. Instead of having heat and being tasty it totally takes the phish and un-edible.

[@scotty193]

@@dizzy2020 I remember one time I was in Aberdeen been out all day on the sauce and walking back home went into an Indian place for take-away. I got this Phal Hot Chicken Vindaloo. It packed a punch thats for sure and I was sat watching TV having a beer with the dish on one of those wooden Dinner trays. So anyway I was kinda drunk and spilled some food on the tray and I just stuck it in the kitchen an address it in morning as u do. Anyway the spilled food had left a total stain on the varnish tray, so im like thinking if its doing that , then what is it doing to my insides hahahahahaha.

[@kipp1231]

Rupalis restaurant on the toons big market was in the Guinness book of records for having the world's hottest curry. I tried it once and it was like being pepper sprayed and stabbed in the stomach. No amount of beer got rid of the burning. Never ate a hot curry since.

[@TheVanillatech]

My legend was a simple lamb vindaloo that I followed a KZbin recipie for (well... almost). The guy on the video threw in an extra 3 birdeyes towards the end. I didn't have any birdeyes, I only had reapers. One small reaper went in first, and I knew that was gonna be hot. But my friend and I somehow convinced each other to add a second, which was twice the size of the first midget. Half way through eating it I felt like I was tripping. Couldn't finish it. Never again!

[@freshlookceramic]

Have now made this dish twice, the first time didn't have naga pickle so used a half a dried naga chopped up and the curry was really good lots of heat and nice flavor. Made it again last night using mr naga and also chucked in the other half of the dried naga. My Wife had a phall from our usual take out so we were able to do a real taste comparison. The take out was hot but had a bitter flavor where as Al's was hot but had a much richer flavor. An excellent curry which will now be a regular on our home menu (but I really suffered this morning!!) Thanks Al, great channel.

[@M0r9h3us]

Thank you, Al's Kitchen. This looks like a real ring-stinger! Arse graft on standby! Also ordered myself the same pan. Watch this space...

[@bobedwards4223]

Making this one tomorrow just received your mixed powder love the videos thanks gave me a new found hobby and inspiration love it al 👍

[@brummiesteve3825]

Johnny cash for you in the morning mate..👍🤣

[@buckbumble]

Forget the ring of fire. This is more like “I hurt myself today....”

[@TheDradge]

I'm an expat Brit in Florida and my local Indian restaurant is the only one I have ever seen in the USA that serves phal. I also make my own with fresh Carolina Reaper and I often eat 6 million Scovilles via a hot sauce called "The End", sold in a local hot sauce store. Bring your missus over sometime Al. The fridge is full of beer and it's all about BIR curry at my place.

[@danielgill797]

My mum would love this. She a bit crazy when it comes to curry. I’ll have to make this for her.

[@andyedwards8215]

Brilliant. Even made me smile at the end and I'm known as a grumpy bastard

[@AddictedSurvivalist]

You look like Chris the butcher

[@davidweston561]

YES! A proper curry. I just made a new base gravy last weekend. This is next for me, I love a hot curry. It's a bit of a shock that Al can't handle his!!

[@861ally]

My mouth is watering watching this. Lamb phal is my go to curry every wkend, can’t get it hot enough. Definitely going to make this as I also love naga. 🤤

[@ProffAndy]

That curry must be so hot it kills Covid 19, which makes it perfectly safe to invite visitors round. 😂

[@Hambag2009]

Any curry is good for flu or cold.

[@liamwill83]

Haha! Your mate John didn’t miss a beat! Superb! 😂

[@AlsKitchen]

he loves a hot one

[@DjJDtech]

This is your best video ever fella!

[@markvickers9677]

First time watching your channel and WOW I'm in, love spice and will be making this.

[@AlsKitchen]

Hope you enjoy and welcome

[@FrazerSmithsChannel]

The algorithm gives me a belter for a change. Subscribed. Looking forward to more content Al.

[@randallpetroelje3913]

Cheers mate!! Love your recipe and Im drinking a beer right now watching the show. I will definitely try try this!❤

[@pudsrus2]

You make it look easy Al,keep up the great work mate love your channel👍

[@AlsKitchen]

Thanks 👍

[@kristianbarford]

Love it; "dew-piler". I'm here in Holland and can confirm it's pronounced "yew-pil-la".

[@fluffysandwich5418]

That'd be the Dutch way of pronouncing it, but it's originally from a French speaking region of Belgium. So both of those pronunciations would be technically incorrect. Depends on how pedantic you want to be I suppose.

[@mikemotorsport]

Can you do a video on what you need to buy to make all these currys like a starter kit sort of thing please.

[@Adam_Haq]

Copied the exact recipe and technique, it was very, very aromatic and tasty, will definitely try more of Al's recipes.

[@peterc1072]

Love the channel. It's a banger!👍. Not sure I'll be making this curry though

[@paulmccarville8623]

Great video Al! very entertaining!!

[@steveningham9555]

Lmao this is the best video ever!! It looks absolutely amazing but I will leave this one to my mental mates!! Madras is my kind of perfect heat, nice with a bottle of hob goblin beer 🍺 cheers Al, please don't die from making ridiculously hot food x lol

[@stevenhumphries110]

Brilliant as usual...nice one John !

[@writingthetroubles2671]

I would love to try this. Great stuff

[@fpi42]

Great video Al, such deadpan delivery too - I laughed my head off when you tasted it. Definite new subscriber!

[@chrisphallheatlover9848]

Looks great, will defo try this one, wish I was mates with you would loved to have finished it off for ya haha.

[@npc310177]

I had a Phall when I was 18. Even the waiter tried to talk me out of it but I was too stubborn to listen. I ate the whole thing, but was still feeling the effects a week later. Proud to say I've eaten one, but wont do it again :)

[@johnn278]

I absolutely LOVE phaal , best curry of them all in my opinion. Yours looks amazing and I'd love to have tried it

[@frederickmagill9454]

Not doing this one Al, but had a look again at your chicken pathia, I'm drooling over it, tomorrow's dinner, thanks Al.

[@wallstock]

Loved this mate, subbed & liked 👍

[@SqueekyBums]

Naga is an amazing flavour. Accumulative heat that has an 'earthiness' to it. I use 'Mr Naga' too that I purchase for £2.20 a jar from PK Foods (Amazon £6!) if my crop of fresh Carolina Reaper isn't available that is. As it happens, I ran out 2 days ago and bought 6x jars today (all on shelf!). I *will* be making this and we *love naga!* Thanks Al 😀

[@keefsmiff]

Love mr naga 💚

[@roadreg1820]

Jon is a machine. Loved your reaction. I often order Phall’s, but I have to be in the right mood for it 🌶 it’s never easy, but the rush after is awesome, followed by some mint ice cream 😜

[@philnotley5138]

You do have to be in the mood and there’s nothing like the chilli hit

[@chucky2316]

Sugar is the the best thing 😏

[@darrencooper4006]

Another great video and recipe, I am going to try it. Where did you buy the pan??

[@jedturner9173]

I didn’t use so much x hot chilli or as mr narga , but Al that is a cracking curry , absolutely delicious really amazing

[@CanyouandiDIY]

Al, really enjoyed watching this. Done your garlic chilli last week. I'll be making this tomorrow.

[@samedihaunts8908]

Naga does impart a beautiful, earthy flavour along with the heat...Top tip. Have a glass of Lassi on standby. Easy to make and does the job better than milk. Cheers, Al.

[@SteveHughesMusicT-hex]

That was really entertaining and amusing. I'll be giving that a go for sure.

[@kingtub17]

As curries go, that looks incredible!

[@jamesmcloughlin4104]

lovely looking curry mate, given me new ideas on how I prepare my curries, I have always drank lager but find myself swigging back pints of Youngs London Stout on Draft, really nice

[@AlsKitchen]

Keep cooking pal. Good luck

[@rnorvegicus]

Absolutely the best Taste Test ever! I've literally had to wipe the tears away to type this! Still can't stop laughing! " What was I thinking? " LMFAO!

[@yvonneleonard7665]

I always have a Phal...... Gorgeous, thoroughly enjoy them!!! Can't wait to try this recipe 😻

[@CB-fz3li]

Naga mulligatawny soup is one of my favourites.

[@K666_ANB]

This looks amazing. I’m glad you popped up on recommendations 🤟🏻

[@AlsKitchen]

Glad you enjoyed!

[@kieranhooper4227]

Nice to see Als got the perfect draft on the go! Perfect accompaniment to a good curry

[@racey1979]

Love it Al, the problem for me with super hot curries is the fact that eating them isn’t actually the hardest part 😂

[@tomuk56]

Fantastic bit of video, interesting and amusing.

[@AlsKitchen]

Glad you enjoyed it

[@Chickenbone263]

Me and my brother love putting nagas and Carolina reapers in everything so I’m definitely going to try this out

[@kevinmortimer1883]

Hilarious. Did look very tasty mind. Love phal curries

[@Rizwans-Travel-Vlogs]

First time I have seen your videos , you are so funny , food looks good too

[@whitebeardskitchen6473]

Lol Watched this and the ending with you tasting it Al, brought tears to my eyes laughing 🤣🤣 First time I had a Phaal it was a bet with a friend. I ate the darn thing but so glad I was off work the next day. As felt like I had slid down the bannisters of a staircase on a razor blade! Have only ever had one more since! Love the recipes and the videos and so glad I discovered the channel.

[@AlsKitchen]

Glad you enjoyed it

[@mickrobb1118]

Have eaten a phall garnished with fresh finger chillies my favourite beer at the moment is Innis and gun

[@AlsKitchen]

Good choice

[@MaxMet2024]

From the spices to the gravy base, it is worth giving a sub. He did his research haha

[@olddanb1]

Byoooodiful. I like your method from the start. Excellent says a Swanley boy.

[@01klaatu]

Hi Al, maybe I won't go for the phal - prefer flavour over heat to be honest. Anyhoo....... Tried out your Patia recipe on Saturday night................absolutely amazing - balanced flavour and heat combo was immense. Whole family loved it. Didn't risk making my own nan bread so got 4 from local restaurant. Made pilau special rice as well - fab. Finally tried out a new keg for my Perfect Draught - German one from Munich - Spaten - big thumbs up and we all agreed is a great,rounded lager to have with curries.. Keep up the great work mate.

[@ewenferguson8356]

Good man Al ! One of the best Curry-KZbinrs.

[@pilton007]

Will knock this up the weekend . Cheers.

[@Jaxks97]

Been waiting for this

[@spazkong]

Cheers. I will try this. I love a blinding hot curry!

[@billabongoneill]

Perfect I always have my curries phal hot will definitely try this recipe,other restaurant variations are Ceylonese and Tindaloo from restaurants in Derby and Sheffield many thanks Al brilliant channel.

[@chuttonmiah2882]

Nice background music.Any links for the music please

[@WalterWhite-pr1qs]

Really nice to know how to make phall as I order it extra hot from my restaurant all the time. Al a slice of lemon also goes well in a cold wheat beer!

[@jasonwhiteley1982]

That’s so funny 😂great cooking

[@saulgleadhall2381]

Gonna do this for a mate of mine brilliant loved it

[@scott352010]

Absolutely outstanding as usuall, nice and fiery with plenty of flavour as well 👍👍👍👍

[@ovaltini99]

Gosh you made it already Scott, in a score of 1-100 how hot would you rate the recipe.... I’m trying to work out how much I need to scale it down as I think too hot for me but would love to try for the flavours

[@scott352010]

@@ovaltini99 for me about 80 I'd be happy to make it hotter 🤣🤣🔥🔥

[@craig906]

Love your reaction at the end! 😂😂 think I’ll pass on this one lol

[@rappers5719]

Worst pint of Guinness I've had was in Cairns. In Ireland I drink Beamish. This did make me smile.

[@joannietrotter2344]

🏆🏆🥇🥇🏆🏆 You, Al, have won the ‘Balls Of Steel’ award. 👏 Bravo 😮😂😂

[@AlsKitchen]

Thanks lol

[@RussMichaels]

I do love mr naga, it's great,I use it to spice up everything now as I love the taste of naga ever since I had a naga balti.

[@noqualms8560]

Nice one, first vid I've seen from you think I'll be subscribing. My fave curry I've been having recently is a chicken chettinad 👌

[@harryviking6347]

Lol! That's the way I do my weekend cooking....with the "Cookie beer" by my side!! CHEERS!!

[@therealhotchocolatecompany3962]

Just did this, it was tasty but brutal. Did Al's Pasander for the wife. Both were killer recipes. Thanks.

[@Curryking32000]

I almost always order a phall from a takeaway. I enjoy the taste of hot curries.

[@jordi_stuart5800]

@kevin mulligan The morrisons Phall was by far the hottest curry I've had so far! Needed a fire extinguisher the next morning 💩🥵

[@Curryking32000]

@kevin mulligan yes eaten the Morrisons Flame Hot Phall many times. It was hot but I was on with that. Shame its discontinued used, maybe it will come back. What did get me is the Iceland Carolina Reaper curry. Hottest supermarket curry by far.

[@nickevans7049]

@@Curryking32000 yeah its mad that one lol

[@Curryking32000]

@@nickevans7049 it made the top of my head sweat and no other curry has ever done that. I struggled with this one.

[@nickevans7049]

@@Curryking32000 ditto my vindaloo pal could not eat is and gave it to me lol tbh i would not buy this one again nice but just to bloody HOT lol

[@cJ-cr8gp]

I used to be a Vindaloo man but after having Covid six months ago I now find that a Phal is only just hot enough.! Weird..! This looks delicious.

[@comedinewithchillinic3962]

This video made my day! I live for the hottest of curries 🔥 Mr Naga especially the pickle is gorgeous 👌 Have one of the best Asian supermarkets here in Glasgow it's my second home ha! Weldone Al...you better not have binned any lol!

[@kevinmulligan5090]

I go to the same supermarket. Amazing place just wish i knew what to cook with it all.

[@owenshebbeare2999]

Mostly a range of curries with a variety of either IPA's and the odd Trappist ale, mainly Orval and Chimay. I like beef and pork in curry as well as chicken.

[@rrocktoo]

That looks delicious. You brave man 😎

[@barryatherton5183]

In Benidorm for a week with the wife I have just watched your video on the chicken naga it’s made my mouth water watching it 😂 You’ve made my mind up No Tapas tonight my friend we’re going for a curry The Clay Oven 😊

[@martynice4975]

Keep up the great work Al

[@essexchillis2980]

Al, great stuff as always... you asked what we've been making... I've recently got into Sri Lankan curries, especially unusual recipes , uru mas, or padre is a favourite, using red wine vinegar to marianade pork, flavoured with lots of aromatics toasted whole spices, lots of cinnamon and black pepper, def worth a whirl! I'd probably stick some green finger chillies in that naga phal too... ;)

[@ale1022]

What a cracking video and channel. Cheers for that - I love a phall. You should try a curry from my home city of Durban South Africa. We have a bunny chow. Brilliant for a winter..

[@mrrm1st]

Al you are a braver man than me for sure. Kudos to you sir!

[@gamblemadman]

Look like your mate was struggling at the end there 😂

[@daleirons7552]

Ace video fella. On the drink front look up "the pinter" ace bit of kit. You wont be disappointed.!!!

[@teefx5681]

I'm bangladeshi and we eat that level of spice daily, the trick is to rinse with hot fluid to remove the burning sensation away. Thank me later.

[@stonerat1]

a cup of tea?

[@davidshillito5174]

looks really nice. what's the name of the portable stove you use. thank's Dave.

[@arshk3612]

Love the wok too. Nice high sides

[@AlsKitchen]

Thanks 👍

[@marvinharms1891]

Love the way you put two hands at arms length from the dish to say is its 👍

[@rustymackemingrancanaria6360]

🥵🥵🥵🥵🤣🤣 brilliant Al. Good on ya for making it anyway I'm sure there's a few out there that can take such heat. I tried phall once ,well, a bit of the sauce on the tip of me knife.wow!!!! never again! 🤯

[@mariea82]

Where did you get that pan from, I love it!