I tried this today and it was amazing! I added a bit of ricotta cheese and spring onions too with a little bit chilli oil in yhe filling! Tasted amazing!
@nehadeepakshah Жыл бұрын
Oh wowww.. Thanks for trying it out
@Cakehyderabad Жыл бұрын
Perfect recipe!! Plus i llove it when people share recipes in terms of weight it makes everything so much easier
@abhishekk.c3651 Жыл бұрын
Great what I was looking for I got it well explained appreciate
@ShreyaandSrishti2 жыл бұрын
Cannot get over these absolutely delicious and so perfect dimsums! 😍
@nehadeepakshah2 жыл бұрын
you’re the kindest Ankita
@ganpulegeeta2 жыл бұрын
Superb 😋😋😋...chilli oil recipe
@studio_5472 жыл бұрын
Absolutely awesome and perfect recipe with mouthwatering taste💛💛 Keep going💛💛stay connected💛💛Thanks for sharing💛💛💛
@nehadeepakshah2 жыл бұрын
Glad you like it 💖
@ankitanayak52804 ай бұрын
Please share the chilli crunch oil recipe🤤🤤🤤
@shayanbhansali20822 жыл бұрын
Pls share chilli crunch oil recipe
@sdcutesimer2 жыл бұрын
hi Neha, this looks great! I have a few questions tho'. First, can we half this recipe as I'm only making for myself. Second, can we pan fry them instead of steaming then? would that taste okay? thank you!
@siribuchepalli52692 жыл бұрын
The momos you make are delicious.!! Attended your workshop a long ago 😋
@nehadeepakshah2 жыл бұрын
Thanks Siri !!!! Love Momos
@SUNANDAFOODDIARY95822 жыл бұрын
Wao yummy ❤️
@shivanimittal876111 ай бұрын
Hi Neha, can we substitue wheat flour for maida?
@Aaaaashoe2 жыл бұрын
Hello ma'am... Love ur recipes... Shall try this too.... Pls share the recipe of the chilli crunch oil
It looks super easy. Definitely going to try it. I have few questions: 1. Are we supposed to use the green or the black chestnuts? What would be the boiling time for these chestnuts? 2. Is it required to use a plate for steaming dim sums or can we use something which has holes? Would that have any affect? Please share your chilli oil recipe too. Also can we chilli oil recipe without garlic just in case it has one. Thank youuu! :)
@nehadeepakshah2 жыл бұрын
You can use the green ones, Peel it & steam for 10 mins before cutting.
@abhishekk.c3651 Жыл бұрын
Chilli crunch recipe
@prachikakrania61933 ай бұрын
Recipe for chilli crunch oil
@gunjangupta45972 жыл бұрын
Please share the recipe of ur cream cheese🙏🏼🙏🏼
@nehadeepakshah2 жыл бұрын
Checkout the previous video on my youtube channel
@bhartijain42112 жыл бұрын
Chilli oil crunch recipe please
@nehadeepakshah2 жыл бұрын
Will share that soon too..
@chunalidhariwal58272 жыл бұрын
Fresh, Water chestnuts are in black colour right?
@nehadeepakshah2 жыл бұрын
You can use green or black.. Either is ok. Inside both will be white
@Roots_of_HealthnWellness Жыл бұрын
Keep uploadi long videos
@Cakehyderabad Жыл бұрын
Idli stand me bhi ban jaega momos mai waise he banati hu
@ChicContour4 ай бұрын
When i kept my dough in the fridge and tried making a day after it got very sticky why so??
@Cakehyderabad Жыл бұрын
80ml water was sufficient for me
@1234524527 Жыл бұрын
Chilli oil recipe please
@zilongpangkam59655 ай бұрын
Iski layer bhot hard hogi.
@bhaskark2708 Жыл бұрын
Very long video for such an easy recipe gets boring after a point