Soft Veg Momos l Momo Red Chutney, Secret tips for making Momos Dimsum वेज मोमोस रेसिपी और लाल चटनी

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Super Soft and Non Chewy Homemade Veg Momos. This Street Style Recipe is perfect & the Chutney is definitely the Best So far. It is not at all chewy and melt in mouth. You’re going to love this one if you are a momo lover.
Ingredient List -
Momo Wrapper -
1 cup / 125 g All Purpose Flour
¼ cup + 2 tbsp Hot Water (Around 90 g) This Quantity can vary a little depending on flour type
A Little Salt
Filling -
1 cup Cabbage
¼ cup Carrots
2 Garlic
1 Green Chilli
A Small Piece of Ginger
Salt & Pepper
1 tsp Butter
2 cubes of Cheese
Chopped Coriander
Chutney
1 Tomato
2 to 3 Kashmiri Red Chillies
2 Cloves of Garlic
1 Small piece of ginger
1 Chilli
1 tsp Corn Flour + ¼ cup water
1 tsp oil
1 tsp Soy Sauce
1 tsp Vinegar
½ Maggi Magic Cube
1 tbsp Coriander
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Do try out these recipes and let me know in the Comments how it turned out.

[@vaishalivasa4160]

Bahot achchhi lagi recipe 🥰🥰 thankyou very much

[@vishakasurana9427]

I have tried these! They taste amazing and so so perfect 😋

[@nehadeepakshah]

I am soooo Happpy Vishaka !!!! Thanks a lot for trying..

[@bhavnaharne9682]

Very simple nice and well explained

[@urvashimodi5462]

Nice explanation

[@paulomimehta164]

My most favourite meal, would make it often,but your tips are very helpful,will surely make this way to have super hit momos

[@nehadeepakshah]

Oh Same Pinch !! I lovee momos. Hope you enjoy making these ones

[@vishakasurana9427]

Oh my godd such a great video such detail. Thank you so muchh loving the long format videos so muchhh❤️

[@EasyRecipesWithBHARTI]

Wow , this recipe looks really delicious and mouth watering . Stay connected and keep on sharing 🙏😍👍👍🔔❤️

[@dhwaniupadhyay3113]

Woww!! I tried this recipe and it's so yummy.. loved it!!!

[@nehadeepakshah]

Thanks for trying Dhwani

[@flavoursoffazi111]

Amazing recipe 😋

[@SumitVerma-fz1qo]

Nice mam 👍 👌 😀 😊 🙂 👏

[@taragada8105]

Really love this 😋😋

[@nehadeepakshah]

Glad !!! Do try it out.. :)

[@pritimhatre3044]

Apne processed cheese use kiya hai kya..?

[@dubailifeandme9480]

Such a nice explanation you are Gem Neha

[@shakkunegi4793]

Good

[@mansi7991]

Hi..Thank you for this detailed recipe. Wanted to know if we can prepare the same with wheat flour and would there be any additional steps for the same.

[@nehadeepakshah]

Hello ! Yes you can.. Just make sure you use hot water to knead a dough. Rest all the same.

[@mansi7991]

@@nehadeepakshah Thank you so much :)

[@fatimashaikh1792]

U r the best Neha

[@naisha.b3_mhs]

Very detailed recipe indeed.Neha can we fill the momos n freeze them in case for a party so that they be steamed then n serve..also can we make them in a idly maker

[@nehadeepakshah]

Hey ! You can steam these in an idli steamer. And you can freeze these too. Though I highly recommend using same day..

[@pratibhareddy7044]

Aapne momos bahut achhi trikese banaa ho aanti.

[@nehadeepakshah]

@@pratibhareddy7044 thank youuu

[@naisha.b3_mhs]

Hey i could finally made them today and they were just next level..Dubai main Delhi ki yaad dila di apke momos ne 😋

[@nehadeepakshah]

@@naisha.b3_mhs Super Happppy !!!

[@rakshapandya4028]

U are awesome

[@nehadeepakshah]

Thank you Raksha

[@chethanhavale3214]

Hello Chef Neha ji... I have been watching u from few months, can u show me Tandoori Momo recepie for me plzzz... I like ur Food a lot... Keep cooking...

[@sheetalkankariya]

Di, this recipe is sooo good. Please share tandoori momos too

[@nehadeepakshah]

Very Happy to read this ! Will do Tandoori Momos soon

[@brunch4appetite]

Wow will definitely try this....👌 Nice di...👌 And nice tricks and tippani as well..😍

[@nehadeepakshah]

Glad you like it ♥️ Do try out the recipe..

[@anu20ap]

Yummy 😋 Thank You for the recipe

[@nehadeepakshah]

Most welcome

[@letscookwithkrupa829]

Will try this soon .... btw amazing work dear...

[@nehadeepakshah]

Glad you like it :)

[@mun912mun]

Was desperately waiting for this momoz recipe from The Masterchef Neha, feeling too elated. Will try out super soon. ♥️

[@nehadeepakshah]

Hope you enjoy making these ones !!! Just make sure water is HOT !! And knead a dough. Don’t over steam as well.

[@yashvigandi2005]

Didi agar steam nahi karna hotoh banaker kitne dino tak dibbe me rakh ker aur freeze mee rakh sakte hai aur filling bhar kar he rakhna he naa plz reply mee

[@pinkygodha541]

Superb👌👌

[@nehadeepakshah]

Hope you enjoy making these

[@nirmalamav8911]

Can we use wheat flour instead of maida

[@ashmighai3747]

Hi,plz tell me about flame also...tez rakhna hai or kam

[@nehadeepakshah]

Tez Rakhna hai while steaming

[@letscookwithkrupa829]

Such a detailed video....will try nd upload on my channel also

[@RameshSingh-cx8js]

Mam street wale chutny me corn flour dalte hai kya

[@nehadeepakshah]

Ji yes, Corn flour hota hai thicken karne ke liye

[@dollybatra10]

Yummmm, all time favourite🥟🥢

[@nehadeepakshah]

Mine too !! Love it

[@Rainbowsalt_baker]

In my area we dont get that maggi cube. Can we skip it? Or any other alternative for this.

[@nehadeepakshah]

You can skip it all together. Not a compulsion. Basically it is a replacement for MSG . You can use veg stock cube or even Aromat powder (Optional) A little additional Soy sauce also helps to get a boost in Umami flavour. Where are you based ?

[@Rainbowsalt_baker]

@@nehadeepakshah small town in rajasthan

[@nehadeepakshah]

Just check if Amazon or Big Basket Delivers. Though, feel free to skip it :) will be just as delicious..

[@Rainbowsalt_baker]

@@nehadeepakshah okay!! Thank you☺️

[@fayeg3026]

Please turn on English subtitles. Thank you

[@asnazubair6736]

Why does momo turns hard after steamed?

[@nehadeepakshah]

If you over steam it , it can be hard. Also dough making method make a difference

[@asnazubair6736]

Thanks a lot