Perfect Pita Bread - Each Pita Will Puff Properly To make Pockets 10 + Tips & Tricks Best Results

#PitaBread #Vegan #VeganPita #Pita #ArabicBread #DubaiFoodie
Ingredients-
1 tsp sugar
80-85ml Warm water
1/2 tsp instant yeast
1 cup all purpose flour
1/2 tsp salt
1 tbsp oil
Some dry flour for dusting
Baking Instructions -
1)Pre Heat the oven at max temperature
2) BAKE AT THR HIGHEST TEMPERATURES - Mine is 230 degrees C
3) Once the pita puffs up, bake for another 2 mins
Vishesh Tippani-
- The water for yeast fermentation must be just lukewarm, neither hot as it will kill the yeast nor cold as it will not let the yeast ferment.
- Always keep the dough covered at all times to prevent drying
- Always proof the pitas before baking. This wards off the yeasty smell and forms even air pockets, thereby giving best results.
- Ensure to preheat the oven to the highest temperature for perfect pitas.
- Always cut the pitas once it cools down
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[@darshinimayurgarg9705]

This recipe is completely full proof..every pita was puffed up and super soft

[@nehadeepakshah]

Superrrr Happpppy

[@zahrasattar712]

I made this recipe today and it turned out amazing, with your video I understood what I was doing wrong in the past, you explain very well. Thank you

[@CookingWithRiz786]

Wow simple and perfect 👍👍👍👍

[@cookwithbubbynegi4245]

Very delicious recipe 😋something different but I like it 👌thnx for sharing and stay connected 🤝

[@rasikamehta8069]

Thats awrsomeeeee. Cannot wait to try it. Can you please share the recipe for Shwarma paneer. I want to make it asap

[@asrabegum9042]

Nice i will try this definitely

[@bouncerblitztv]

Great detailed recipe. Watching from across the border!

[@ruchirarecipes]

Awesome.. I am following your recipes on Instagram for a long time.. I didn't know you were in master chef.. Now I will watch it for you

[@nafisapedhiwala]

This recipe was a total winner. A must try recipe and foolproof. Tried this yesterday and it was a success. Super easy procedure will minimal steps. Was searching for the oven recipe for so long and its finally here... thank you so much...A must must try recipe ❤️

[@nehadeepakshah]

Thanks a lot for trying it out.. Super Happy

[@poojaravi2416]

For how many minutes we should keep in oven?

[@nafisapedhiwala]

@@poojaravi2416 once the pita is all puffed up, remove it after 1-2mins

[@ruchitaparekh9078]

Superb 😍

[@gayatripincha5496]

YOUR RECIPES ARE REALLY SIMPLE AND PERFECT

[@nehadeepakshah]

Thank you.. GLAD YOU LIKE THESE

[@CulinaryHyderabadiClassics]

Yummy 💗🤤

[@vandanakale680]

Wa nice information

[@muhammadaminsportsofficial7715]

Nice

[@afrakhan2287]

Wow

[@pratikapatel7300]

Superb recipe....I used this recipe with half maida n half wheat flour n result is amazing ....thank you so much for such a recipe👌

[@nehadeepakshah]

Glad you like it ! Thanks for trying it out

[@mohammedpanju2236]

LOVELY RECIPE - once you make these, you will NEVER buy the Packaged Pitta Bread from a Supermarket or Grocery Store. The Pockets enable a wide variety of Fillings to be used. Seekh Kebab in a Pitta with Salad and Chilli Sauce is also just the tonic. Thank you very much for sharing this lovely Recipe and Method. 🙏🇮🇳

[@prachivarkhede252]

Your best Neha....love your every food craft ....

[@nehadeepakshah]

Hope you enjoy making these Prachi 💛 Thanks for the love

[@archanabhatt7448]

Hello, this recipe is super fool proof,,, every pita puffed properly,, really like yr recipe,,, thanx a lot😍

[@nehadeepakshah]

Super Happpy ! Thanks a lot for trying it out

[@kalpanamahatma4280]

Very nice super

[@khadijazubair2115]

Thank you for sharing the recipe, will try it soon. Kindly answer few queries Should we proof the dough balls and roll the rotis and then proof it again? Should we flip the pitas while baking?

[@kausershaikh8702]

Hi your recipes are amazing… can you please tell me can I make mini pita pockets with same recipe? Or any changes required? Please do reply. Or if there’s different recipe for it… can you please show that too with the filling?

[@tarotbloom4871]

So nice, itna acha pita toh Italians ka bhi nahin foolta hoga.

[@nehadeepakshah]

Kaafi mast banta hai, aap try zarur kariyega

[@Ankitasingisetty]

Wow super awesome. Can I try in the Airfryer? Or microwave? (Convection microwave) Please do reply 😃😃

[@akankshabaranwal167]

Wowwwwwww!!!! So so so happy really wanna pita bread recipe bht time say search Kar rahi thi ma'am thank you, thank you ,thank you ma'am for recipe n for tips ❤🙏

[@nehadeepakshah]

Yayyy !!! Sooo happy that you like it. Do try it out & let me know how it turns out

[@akankshabaranwal167]

Definitely ❤❤❤❤❤

[@gulposh_recipes_vlog]

Bahut hi shandaar trike se btate ho aap maa'm 🥰🥰🥰Or aapki recipe super delicious😋 hai

[@nehadeepakshah]

Thank you.. Bas apne toh mera din bana diya

[@gulposh_recipes_vlog]

@@nehadeepakshah aapne mera 🥰😄

[@gulposh_recipes_vlog]

@@nehadeepakshah aapne mera 🥰😄

[@truptipanchal5316]

Perfect recipe..From where to buy Pizza plate...?

[@muhammadaminsportsofficial7715]

❤❤

[@manalchogle2105]

Hey maam Can u please help me to make dis in microwave convection

[@henashah7099]

Mam can you make bread without yeast or egg...as we don't eat yeast as well as egg...so plz share such recipe

[@jkbakecookeatt]

I have convection , can i bake it in its maximum temperature is 200

[@salwapeart5958]

Can I try this recipe using cast iron skillet?

[@vertikabishnoi820]

Till how much time we have to keep pita in oven ??

[@jkbakecookeatt]

For how much time we have to bake it

[@mamtamehta527]

Bina yeast vale Pitta pocket ki Recepe pls Jain falafel tahini pitta bread, humas or salad ke sath Recepe pls

[@m.g3347]

How many minutes have to keep inside the oven ? Again have to turn the bread inbetween ?

[@22ak]

when we kept it to proof for second time covered with a dry cloth....it was totally dry from that side and wet frim down side which was on parchment paper.....and so when kept in oven..none fluff up...pls advise

[@nehadeepakshah]

Flip it & place it in the oven if doubtful.. Waise it will puff up, don’t worry

[@foodcourtbyraisha1984]

Nice recipe 👌👌 but oven na ho to tawe par kese banaye. Plz bataiye

[@nehadeepakshah]

Same to Same Jaise Fulka banate hai..

[@Nomadic_beauty]

Yeast kaunsi company ki use kari apne

[@KhushiKhushi170]

Hello mam it's osm recipe just loved it but i have one confuse that u siad that 230c for how many min and both road on with fan tell details mam make perfect

[@nehadeepakshah]

both the rods need to be one.. Middle Rack & Baking time - After puffing up 2 more mins

[@asrabegum9042]

Readymade pita bread ko kaha store kare plz rply me

[@muskankothari-mq6ji]

Hi My oven temp last Is 250 celsisus so should bake at that temp and the same time

[@pratikapatel7300]

Yumm recipe. Will definitely try this recipe. Please share garlic sauce recipe also

[@nehadeepakshah]

Ok sure thing !! Will share it

[@sanyaarora8945]

Hello, how long can i store the dough? And how??

[@fazilathperoz3779]

Hi neha!!! Wonderful recipe 😊 plz let us know the all purpose flour in grams???😊

[@nehadeepakshah]

1 cup flour = 125 grams

[@fazilathperoz3779]

@@nehadeepakshah thank you 😊

[@samdaga5525]

What can be used instead of yeast?

[@varshadugar3322]

Can we make these Pita's one day before ? Planned a party but same day it will be too much work so asking. How many days they will remain fresh ? How to store them , in fridge or outside fridge ?.

[@payalhisaria]

Recipe of shawarma and garlic chutney

[@sahilmontu1106]

Both coils should be on upper and lower ?

[@nehadeepakshah]

Both must be on

[@dhwanijain2117]

major tip: apply butter on the butter paper before putting pita bread on it. she didn't tell this, and my breads were ruined. dressing is a must.

[@archanadev3145]

Plz tell recipie for cheese cake from home made cheese cake

[@nehadeepakshah]

The recipe I have shared can use homemade cream cheesezx

[@ankitamurarka9631]

Pls share the recipe of stuffed braided bread

[@nehadeepakshah]

Will share soon

[@heenasanghvi6919]

Can u suggest a substitute for yeast

[@nehadeepakshah]

Will soon do a video without yeast

[@sjs859]

How to make it in microwave?.. can you give details?

[@nehadeepakshah]

You can bake on convection mode in thr microwave

[@shriyaag6115]

Can I use nachni aata instead of maida?

[@gathamore]

Won't work.. gluten is needed which I think nachni / ragi doesn't have🤔

[@cookingbymanisha]

1 cup flour means how much ml of cup?

[@Ktmarksboleh]

Can use bread flour?

[@nehadeepakshah]

Yes you can..

[@diyakarania897]

Hi Neha, I noticed one thing There are a few things that you are saying in the video but it that isn’t written down in the English sub titles Eg. you said that later you added more water to make the dough, other than the water you used to activate yeast, not everyone knows Hindi.. some people might not have understood those few things that you said in Hindi Just a suggestion.. if possible write the entire recipe in the description The recipe is amazing!!! Will try it soon

[@nehadeepakshah]

Added more ? Please tell me the time stamp

[@diyakarania897]

1:13

[@diyakarania897]

I meant you said that you added rest of the water

[@nehadeepakshah]

@@diyakarania897 total water is 80 to 85 g / ml

[@gayatripincha5496]

PLS SHARE RECIPE FOR PICKLED ONION AND CUCUMBER AND PANEER SHAWARMA

[@nehadeepakshah]

Ok Done !! Will share those toozz

[@aashusindha4822]

Please....yeh recipe gas pe kese banti hai voh bata dijiye maam

[@nehadeepakshah]

Ji, Jaldi bata dungi.. Ek video bana lungi for you so easy ho jayega

[@priyakhatwani2518]

Can you please give measurements in grams

[@sapnaajgaonkar4980]

Which company yeast are u using

[@nehadeepakshah]

This yeast is from Gloripan - Instant yeast

[@sapnaajgaonkar4980]

@@nehadeepakshah thanks

[@amidasadia1315]

Any alternative option for yeast?

[@nehadeepakshah]

Not for this recipe but will share and yeast free option soon

[@amidasadia1315]

Thank you 💞

[@kinaljain8410]

Can you please show falafel recipe too?

[@shraddhaagarwal8143]

Its on her Instagram

[@nehadeepakshah]

Yes ! Will do a youtube video soon

[@chefmrshocane5446]

How to make it in the microwave?

[@nehadeepakshah]

On convection mode.. you can

[@kabratanisha568]

Maam i dont have oven so how to bake pita then?

[@nehadeepakshah]

Ok Let me Do a video of how to do it without oven , will post soon

[@chanchalverma9676]

Baking time kya rahega?

[@nehadeepakshah]

Time vary karta hai, after puffing just minutes more. Usually 5 to 6 mins is enough

[@radhikakamdar9408]

Any substitute for yeast?

[@nehadeepakshah]

I’ll do a no yeast recipe soon

[@payalshah7060]

How can we do it on a gas ?

[@nehadeepakshah]

Yes you can.. after proofing, you can simply cook it like phulka roti

[@loveislife.horogouri8910]

👌👌😊🙏🇧🇩🇧🇩🇧🇩🌻🌻😊😊

[@payalhisaria]

What degree and how many min

[@nehadeepakshah]

230 - After puffing 2 mins

[@loverulesmylife]

How to store pita for a day before party

[@nehadeepakshah]

I wouldn’t recommend 1 day prior, same day is the best. It is like roti, the fresher the better

[@loverulesmylife]

@@nehadeepakshah thank you so much

[@eramshafaque645]

Shawarma meat 🥩s bnta h not with paneer

[@raaziakhan7650]

English please darling

[@mamtamehta527]

Bina yeast vale Pitta pocket ki Recepe pls Jain falafel tahini pitta bread, humas or salad ke sath Recepe pls