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Cream Filled Baklava
Ingredients:
Phyllo sheets (20 sheets in total)
For the filling:
3 tbsp fine semolina
3 tbsp cornstarch
2 cups fresh milk
½ tsp orange blossom water
For the syrup:
2 cups granulated sugar
1 cup water
¼ tsp orange blossom water
Pistachios for the decoration
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