Cream Filled Baklava Recipe by Cooking Mate

[@yaminipratap8740]

Thank you this recipe. I use an OTG. Do you suggest switching on the top rod too ? Should we place the tray in the centre? Thanks

[@ayeshasiddikamugdho3257]

Wow apu dekhei bogha jai kotota mojar Ami o akdin try korbo

[@sevdapedic2860]

Thank you.I wonted that cream to make Turkish baklava

[@neelamkulkarni6147]

Divine .... mouthwatering recipe

[@nivene07]

Fantastic

[@noracuberos8519]

Beautiful video!!!! Thank you 🙏🏼

[@naziserpas2416]

Very nice mashallah

[@alishaali409]

Can this stay outside with the cream or have to refrigerate?

[@ayeshaali7390]

Brilliant ❤❤❤❤❤❤❤

[@jugnoothelight8662]

wow great

[@loansingleton664]

Thanks for teaching

[@FoodInSight]

This really looks interesting but not sure about the crean filling. Was it good?

[@chaitalivasani8480]

Its in my mouth..yummy

[@foodzaikapakwan]

Wow amazing recipe 😋

[@naziserpas2416]

Yummy ❤

[@raymondgimay4642]

Hi,can you say was the cream made with the milk that had the vinegar? or did you toss that milk and used more milk for the cream. Also was the Baklava hot when you added the warm syrup? Thanking you Patricia

[@alishaali409]

One has to be hot and the other cold

[@salmamullen8938]

Nice

[@flowermarsh7403]

سلام وقت بخیر لطفا زیر نویس فارسی بگذارید آموزش خمیر باقلوا بگذارید

[@zellasworld8874]

Very helpful

[@foodplanetkarachi3001]

Very nice 👌 👍

[@ninopichkdaze7476]

Looks great!Where do u store creamy baklava ?isn’t dangerous to keep in room temperature because of the milk?

[@ninopichkdaze7476]

Amazing !!!

[@naziserpas2416]

❤

[@joanneyazigi7045]

OH MY GOD! I can’t wait to make this!!!!! Thank you so much!!! 😍😍😍😍

[@heenajain8937]

Hi....nice recipe ...but plz do let know how long can u store them after making ...waiting for ur reply 😊

[@yurribd1874]

Ones months put in fridge

[@jyotiscreammyworld8465]

How much u soak lastly

[@hafsaismail7648]

👍👍

[@AzamKhan-od3lb]

❤Recpie sent piz chef bacwal seet

[@shefikatekazazi27]

👌👌👌👌🌟🌟🌟🌟🌟

[@farahkhatib92]

But how to make 'Phyllo' the main ingredient?

[@naj_2854]

In the description :)

[@sulyeonlady]

Türk baklavası

[@rajkumarahervar1004]

Rajkumar baklava

[@syedasamia6070]

Omg !! This whole video is copied

[@NusratJahan-vz1hi]

Copied from someone

[@FoodInSight]

Hey dear, which recipe is there that's not either copied, inspired, remade or somehow altered 😊💕

[@teddybear3590]

@Nusrat Jahan Who???😲😲

[@shemuz3999]

Copied by aysha siddikas recepie😡😡😡

[@naziserpas2416]

Very nice mashallah