CREAM PUFF

CREAM PUFFS
1 ½ cups non-fat milk
¾ cup unsalted butter
1 ½ cups all-purpose flour
6 whole eggs
¼ teaspoon salt
Pastry cream:
¾ cup white sugar
½ cup cornstarch
3 cups fresh milk
4 egg yolks
½ cup salted butter
Ganache:
2 cups cream
2-3 cups dark chocolate (depends on how thick you want the ganache)
BAKING:
• Bake at a preheated 450F (220C) oven for 15 minutes. The hot oven will make the cream puff, PUFF!
• Decrease the heat to 350F (170C), and continue baking for another 20-30 minutes, or until the cream puffs are evenly golden brown in color.
Music:
Backbay Lounge by Kevin MacLeod
Link: incompetech.filmmusic.io/song...
License: creativecommons.org/licenses/b...

[@ivi1710]

I don't understand Tagalog, but the way he talks is very calming 😇 Chef RV, you're my new favorite💕

[@chching3759]

Chef maybe you should have subtitles in your videos ☺️

[@angeltabot3932]

He's actually speaking tag-lish so you still get an idea what he's talking about also you kinda automatically learn some tagalog words along the way?

[@zeimaya3460]

He is a very very generous Chef who dont hesitate to share recipe and techniques to fellows like us.

[@chelseabernabe7626]

ALL PEOPLE WHO DID NOT UNDERSTAND HIS TAGALOG, PLEASE READ THIS. THERE IS SUBTITLE HERE IN THIS VIDEO. IF YOU DO NOT KNOW WHERE IS THE SUBTITLE, PAUSE THE VIDEO FIRST. THEN FIND THE SYMBOL OF THIS: CC . THAT SYMBOL CAN BE FOUND ON UPPER RIGHT.

[@ivi1710]

@@chelseabernabe7626 I watched this vid 9 months ago. There was no subtitle 😁 I'm glad chef RV finally add subtitle ❤️ Thanks for the info my friend!

[@annamargaritacarreon3239]

I love that you always tell your viewers about subsitutes in case the said ingredients are not availble. Plus, you also take time to explain why this and why that. Very helpful! 👌🏽💖

[@gayaprilsungahid7192]

Thansk you for teaching and sharing your recipe Chef Rv. GODBLESS

[@lady_uncover]

I'm a TVL - BPP(Bread and Pastry Production) student and we'll be baking Cream Puff tomorrow. I'm really thankful for Chef RV kase even nung nag bake kami ng Pandesal and Egg Pie dito kami sakanya kumuha ng idea on how to do it right. So wish me luck sana maganda ang kalalabasan ng pastries namin bukas🤞🏻👩🏻‍🍳💙

[@deej001]

naalala ko yung chef namin nung 1st yr kay chef rv dahil sa pagiging mahinahon nya nag salita. culinary student here 🥰🥰❤️

[@Manaychachannel]

P dalaw nman skin pra m bigyan kita NG ayoda mg Iwan lng NG ala ala pra mkita ko agad at madalaw ko kau ahad

[@simplyangel_2011]

I am actually in the process of baking this, and it turned out so great! Thank you so much for sharing this 😊❤️

[@fefernandez532]

favorite ito ng mga alaga ko..now i make our own ang mahal kasi dito sa hk😀 salamat chef

[@mariechellebaniwas4524]

Thank u chief RV Manabat I luv it perfect kung nagawa ang cream puff first time kung mgbake ang galing mo chief very claro ♥️♥️♥️♥️♥️♥️❤️❤️👋👋👋👋

[@jasminllamado3182]

I really admire you Chef RV😍😘You're so generous on giving ideas and you adjust for what the viewers need and for patiently teaching us🤗...More blessings and more subscribers on your channel!🙏🏼

[@thedaytrippers]

I just made this. This is the first time I made cream puffs. I followed the exact recipe and it's perfect. Thank you Chef!!!!

[@anniemariebautista6682]

Chef RV,bakit bumabagsak ang cteam puffs ko paglabas ng oven? Please teach me how to avoid it. Thanks

[@alyssaksmp]

@@anniemariebautista6682I watched other cream puff recipes, ang sabi po kailangan butasan yung choux pastry after baking para mawala yung steam sa loob. Then once off na yung oven, ibalik mo ulit yung mga nabutasan na choux pastry pero slightly bukas yung oven until medyo lumamig na. I hope I made sense.

[@hannahbalboa7935]

I'M A TVL-BREAD AND PASTRY PRODUCTION STUDENTS, THIS UPCOMING MONDAY WE WILL MAKE CREAM PUFF, I'M ALWAYS NERVOUS WHENEVER WE MAKE BREADS AND PASTRIES, BUT CHEF RV'S VIDEOS AND HIMSELF HELPS ME A LOT.

[@calisontolentino845]

Salamat sa pagshare Chef RV, Achieved na achieved kopo.❤️❤️❤️

[@OldestDream000]

The way he speak soothingly and explains things makes it very easy even to us kitchen noobs to understand. Kudos to you chef RV! ✨ We'll definitely try making this.

[@napnappabicon3945]

Nood po sana sa MCGI channel Salamat sa Dios

[@melodycaliva7715]

Masarap kase yung punong puno agn feeling /filling😂 Everyone deserve a second chance. Thank you chef

[@jhoyceortega7981]

Thank you for the very detailed cooking instructions. I never stop watching ur videos🥰

[@marianneshaineperez7175]

hi chef. sobrang thank you sa pag share mo nito. sinubukan ko gumawa last day. may mga nag order at nakakita sa post ko. nakakatuwa lang po na bukas may 60 pcs akong paorder. thank you po ulit. thank you po ulit chef.

[@judithkilla6329]

This is the best baking session I've watched. Thoroughly the teaching. Your style got me subscribed. Thanks Chef

[@chefrvmanabat]

thank you so much po! 🥰

[@lenlyalviz2310]

I just made it today! It’s epic!!! Very delicious.... not too sweet, love it! ❤️

[@vernidaaguja1226]

I can't help myself falling in love with.......your baking,cooking and your sense of humor...

[@carminabuenaventura1382]

Sobrang galing mo Chef, hndi na kailangan mag enrol sa culinary sch. Ikaw lng sapat na!

[@hannahsalem9883]

I'm learning a lot. Omg. Thanks chef. You're my new fave 🥺🤍

[@carolynmarquez7455]

Cream puff and eclair were my favorite during Tesda days 😊 Thanks chef! ☺️

[@cyzbocaj3135]

Injoy talaga ako pinapanuod kapo chef parang gusto ku lutuin lahat na papanuod ko.. 😅😘

[@cathyquiday3311]

I really love how you teach and share to us your recipe Chef Rv 😊 Thank you!!

[@joeipot8]

Chef I love all your tutorials and it's making my kids happy every time I serve new dishes. I live in Las Vegas and I always crave for Filipino dishes.. My only suggestions is your audio.. please invest in microphone so you also don't have to speak loudly and we can hear your lovely soothing voice clearly...🙏 Thank you so much and don't get tired sharing your knowledge. You're helping ease every mother's struggle in the kitchen.. 🙏🙏🙏 -Sheilla B.

[@tinranido]

Sa dami ng natutunan sayo Chef parang nag cooking school nadin kaming mga subscribers mo, Exam and Certificate nalang kulang😊😊 Thank you Chef RV!!

[@ginal.t.4925]

Wow!! So good! Enjoy listening to you, Chef Rv and learning a lot! Thank you very much! May God bless you more!!

[@monavillahermosa708]

Hi from JORDAN. I love how you present and style of cooking with explanation so i would like to request if you can show us how you do your LUMPIANG SARIWA version with and without wrapper.... Thanks and more power to you

[@almathel5547]

“Everyone deserves a second chance”. I like that Chef RV.

[@janizevillanueva]

I love your hugot chef! Thank you for sharing this recipe.

[@mamettemutia2612]

Nakakatuwa and nakakainspire po kayong panoorin. Ang linaw linaw nyo magsalita and lahat po tlga in details tinuturo nyo. Yan ang tunay na teacher or instructor, full sharing even the secret tips para maPerfect ang cooking/baking :) love and enjoy watching po lahat.. well explained at nakakapagCreate ng imaginatuon doing it. Thanks po Chef sa Excellent presentation. God bless always!

[@gen13lyn]

“Everybody deserves a second chance” ❤️ I'm new to baking and I’m learning! Thank you, chef!

[@ginllyesguerra4959]

Omgggg!!!!! Thank you so much, chef!!!! That's mah fave 😍💙

[@leahrocks2162]

love the way you explained everything.

[@aaronmannixguancia1426]

Sarap manuod pra aku nsa loob ng class😊and nkakagutom while learning...ntuto kna nbusog kpa s kaalaman..

[@janebonavente1060]

I always wait for the hugot part chef kc with feeling talaga 😅😅

[@honeydagz]

"Everybody deserves a second chance" i love it!!

[@jenalynmanzano2262]

Galing na magluto at mag explain,my pahugot pa c chef oh!!!! Ikaw na chef,like it

[@juandiegodelgado7152]

Thank you for sharing the techniques in baking the cream puff. and other recipes. You are really brilliant! keep on posting new recipes, please.

[@mrs.b6793]

Negosyo ko po yan dati, Chef! Kasabay ng mga Cheesecakes. Mabenta po talaga! Mga best-seller ko po. Hehehe 😂 Miss ko na gumawa nyan! Lalo na caramelised sugar ang gamit kong toppings. Yummyyyyy 💕

[@ehloysoriano865]

Mam pano po nyu ginagawa yung caramelized toppings nyu po. Thanks po.

[@afoodablemukbang729]

Magkano po benta mo ng Cream puff?

[@mrs.b6793]

@@ehloysoriano865 Nagtutunaw po ako ng sugar sa skillet/frying pan at dun ko po sinasawsaw ung ibabaw ng Cream puff. Parang kapag nag-caramelise ng sugar for leche flan. Ingat lang po na wag mapaso ng tunaw na asukal!

[@mrs.b6793]

@@afoodablemukbang729 Nagstart po ako ng Php150 per dozen po way back 2010. Oh wow! Isang dekada na po pala ang nakalipas.

[@edithstacruz2800]

Paano po ginagawa ung carmelized

[@ellezandracasipe]

i love how chef rv talks 🥰 very educating ☺️

[@wengalcantara1754]

Chef rv, made this using your recipe and ito na po ang best seller ko.

[@MarygloJanssen]

Ang galing nyo po!ikaw po ang pinaka the BEST sa lahat ng pilipino chef na mag explain talaga..Salamat po

[@emmaforonda5179]

Absolutely amazing!!!! And let’s not forget the “hugot lines”......love it💗

[@jojmpetrr4288]

Qq

[@jojmpetrr4288]

.v

[@misswengcruz4436]

I wanna try it Chef.. Your hugot lines "everybody deserves a second chance" made me smile 😊 Thank You So Much.. Keep Safe.

[@bingyape5744]

Ako rin, Napa smile dun sa hugot line

[@helensundiang9996]

You really made me amazed

[@TheFirstHeroSean]

Me too 😊

[@teamnuno488]

I so admire your wit and clarity. Thanks.

[@emibausa156]

Thank you Chef RV, as always, informative and entertaining. God bless you.

[@lam33074]

You are my favorite baker on youtube. I always make sure I’m updated on your new vids. I’ve tried choco moist and I’ve been using it alot on my choco moist putocake that’s my bestseller. Thanks so much Chef!

[@bonbonbensgoto3918]

I like how Chef explains things like a grade school teacher to his students. And I like how he gives alternatives along the way. New subscriber here! 😉

[@napnappabicon3945]

Nood po sana sa MCGI channel Salamat sa Dios

[@thenovicechef8114]

This!

[@applepeaalcantara3289]

gusto ko talga mga hirit mo chef... god bless po

[@fannychan3310]

Grabe nkaka relax PO kyo panuorin ❤️ at nkakagutom lht NG mga gawa nio PO❤️🥰

[@bernadethsalva3070]

wow! as always I love how you incorporate your #hugot Chef Lodi! Thank you for this recipe. I will diefintely try this soon! I had tried making cream puffs before but I always fail. Pretty sure that with your easy to make cream puff I will be able to do it this time successfully! Thank you again my Chef Lodi! God bless you😍😍😍

[@BonkerSam2]

God bless you more Chef RV, you are now my fav you tuber😀

[@game_master834]

hi chef, can i also use whole milk for the cream puff?

[@cristhelberry7222]

Grabe procedure and ingredients for cream puff lang hanap ko pero dami kong nakuhang other info about baking. THANK YOU, CHEF!!! 😍

[@melicethazul7482]

Chef RV is soooo fun to watch! 😃 Super detailed tutorial 👍 You can feel the sincerity in every videos.

[@lacsamanaramoslorelie2685]

THANK YOU CHEF RV💗💜❤️

[@radaschoice9151]

Love the second chance line Chef🥰

[@wilmavasallo8413]

Thank you Chef. You are so generous. God bless you.

[@ricacoching5991]

Nakakabilib ka chef, ang galing mo mg explain, idol kita

[@renbackup5390]

Chef RV, maliit po ang oven ko. di ko kayang ibake sabay sabay lahat ng dough. pwede po bang nasa kusina ko lang yung dough while waiting for the first batch to bake or dapat ilagay ko muna sa ref?

[@cjvillena4047]

Hi, Chef! For the ganache, what kind of cream can I use? Thank you the awsome recipes...😘

[@Andrea-vo3hj]

Sabi ni chef sa old video nya, if a recipe call for a cream, all purpose cream lang pwedi na gamitin. ☺️

[@cjvillena4047]

@@Andrea-vo3hj Thank you so much 😊

[@artisticnena9595]

Yung hugot part plus yung facial expression e..😘☺️ ito tlga ngdala

[@myapadie1251]

i love you Chef❤️❤️.. grabe para akong umaattend ng baking school. Hindi madamot sa info and very entertaining❤️❤️❤️❤️.. Thank you for sharing your knowledge and recipes... ❤️❤️

[@kristinelovelle851]

chef, what's a good brand/specs of an oven pls? counter top and the bigger ones pls.. suggestion po for your next content.. top 20 must haves good quality tools in baking.. thank you! 😊❤

[@Andrea-vo3hj]

Yes chef waiting for that video! 💖

[@raelynfojas5038]

Chef Rv, I hope na maanswer tong question ko 🥰 what should be the function of the oven po ba when baking cream puffs or ng kung ano po? Should it be top and bottom heat? Bottom heat only? Or with fan? Mejo confusing po kasi sa mga beginners like me hehe Thank you so much!!! God bless youuuu po 💖 If there is anyone na knowledgeable about that, don't be shy to inform me po 🥰 I'll be glad about that, thank u in advance po!!! 💕

[@justjhoelle]

Hi. Suggest to place it in the middle rack and use convection (fan) for even heat distribution.😊

[@raelynfojas5038]

@@justjhoelle Can I do that po ba sa other baked desserts? Thank youuuu so much po sa advice!!! 💖💖💖

[@galileoenad8630]

Salamat chef RV nakagawa na ako nag chocolate moist cake gamit Ng inyong recipe at nakabenta at nagawa narin ako Ng birthday cake ng anak ko Kasi magaling ka magturo in Isa Isa mo para maintindihan salamat po

[@carloorbon5884]

D Naman ako nag aral Ng baking natuto ako sa bawat panonood ko Ng video mo chef RV explanation m napakadetalye salamat sa mga recipe n binabahagi m and you're video

[@mariakimbuenaventura8980]

Na aadik ako ngayon sa pag be-bake at ang sarap nyo pong panuorin no pressure parang ang dali lang :)

[@crichelleangel9993]

I love you chef!!! Thank you for sharing your recipes. 🥰💓

[@joannarazo467]

He really teaches cooking with all his knowledge and tips. My 12yrs old daughter tried this recipe and she got it with all chef's instructions. True recipe👍

[@jomaloney3108]

Hello Chef RV, I love watching your video. Thank your for sharing your cooking knowledge. More powers to you and God Bless you always.

[@viecastillo]

I really love cream puff. Thank you so much for sharing.

[@aimej5755]

Thank you Chef RV you give more ideas and additional learning for baking and can share it for my residence:) Can't wait to make this !

[@khydelandkhyaravlog5807]

I love the hugot filling chef... nakakatuwa ka talagang panoorin.....👏👏👏👏😂😘

[@beag.4682]

Ang filling ng profiteroles dapat parang feelings ko kay Chef. Hindi tinitipid. 😍😍😍 👩‍❤️‍💋‍👨

[@skylane2011]

Thanks chef. I always enjoy watching your videos while working. Soothing voice, calm and very positive

[@catyakae951]

Nag eenjoy talaga akong panoorin ang mga binibake mo chef Rv 😊😊😊🥰🥰

[@misswanful]

I enjoy listening to you and watching your show. I love your way of speaking.

[@artisticnena9595]

Naku chef sobrng thankful ako at lagi ko nanonood ng mga content mo.. wen i was in college yung prof ko ttlog tulog bbgyn lng kami ng ingrdients kami na bahala (sumalangit nawa sya) sana ikaw nging prof ko 😔😔 dmi ko natutunan precise po masyado and we are all learning..Godbless Chef Rv.

[@glenniemaecallao1728]

When Chef RV said "Okay lang na mapagod basta maganda ang resulta" yes I felt that.

[@mjethm848]

agree

[@elizabethpasenjon]

Ginaya ko po recipe mo at may nag order ng 4 dozens Actually first time ko gumawa ng cream puff Sarap na sarap sila Thank you for sharing your recipe and inspiring the beginners in baking🌹

[@zenithdadole5927]

Nag. Aral ako nang baking dito sa Singapore. Nagluto kami nang ganitong recipe. Ma's naintindihan Kopa mag. Explain ka kuya kaysa sa teacher ko na Indonesia. Buti nalang nakita ko yung vedio mo, salamat. Still watching

[@aileensofiapalmer3807]

Ang saya saya kapag nanunuod ako sayo chef dmi natutunan may kasama pa mga hugot🤣😂😂😂

[@ajBakeandBike]

I love your videos Chef! thank you for sharing this!

[@marizdelatore394]

Thanks for the amazing recipe and amazing tip 😉 keep it up chef!

[@hanznieltv1787]

Nag-eenjoy talaga ako watching Chef RV. Napakalinaw mag-salita.. #KungSaanKaMasaya

[@angerellalapena]

Tried this and it’s so good!! Thank you chef ❤️

[@neditrivino3683]

It’s very educational watching you , you talk a lot but not annoying; love you Chef!

[@priscillaroger8593]

Oo nga eh. Merong iba sagana sa daldal nakakabagot tuloy. Di gaya nya haha.

[@meflores4241]

I did two recipe of Chef RV and it comes out good talaga. I follow you po.. Thank you sa mga recipe and God bless po

[@annaflorroces4307]

Thank you so much chef .... you deserved a no skipping add . God bless you more ❤❤❤❤

[@zenyayson3175]

Thank you po sa ingredients and measurements Godbless us all po😊😊😊

[@armierodriguez5004]

Chef i really love how you explain your recipe all questions answered plus hugot lines!😄

[@pinkutitap5034]

chef RV , actually late na kita na discover sa youtube pero noon pa ako aspiring na home baker. Some of my baked goods sa iyo ko natutunan. Then just recently, sadly, I knew that I am already diabetic and so I had to stop baking and baking para na rin maiwasan ko ang kainin sila. haha. Minsan I try to do the "diabetic friendly versions', pero iba pa rin kasi. Even though, I always find myself playing all your videos non stop, minsan nga kahit may ginagawa naman akong ibang bagay basta naririnig kita. Nare-relax at naaaliw kasi ako kung paano ka magsalita , sa witty mong mga banat at pasok na mga hugot. Thanks Chef

[@elenaborga3615]

Salamat sa pagshare mo sa mga recipe mo Amazing ka chef plus masaya kang panoorin God bless you more

[@paulineongrmt]

I followed this recipe. Its easy and super delicious. Thank you chef.

[@ruthreyes5380]

My favorite cream puff! Thank you for sharing, Chef 'hugot' RV! ❤️

[@seanmatheworpinada6893]

Ang linis mo po mag explain tska nkakatuwa my hugot hahahhaa thanks po chef

[@arcygotico6798]

Thank you chef RV you explain all the detail sounds very clear.

[@margiecruz3180]

Hi chef thank po sa masarap na cream puff...try ko mamaya

[@jeramiejacla5088]

Ang galing😊 indi nakakaboring panoudin may mga hugot p i love watching all your videos.

[@kimneyfuro9089]

One of my fave Cream Puff 😋. Thanks chef Rv ❤️