CREAM PUFF

[@annamargaritacarreon3239]

I love that you always tell your viewers about subsitutes in case the said ingredients are not availble. Plus, you also take time to explain why this and why that. Very helpful! 👌🏽💖

[@lei3267]

Thank you for your recipe, Chef RV! ❤ Ginawa ko to nung Christmas, nagustuhan ng buong pamilya at kamag-anak!

[@thedaytrippers]

I just made this. This is the first time I made cream puffs. I followed the exact recipe and it's perfect. Thank you Chef!!!!

[@anniemariebautista6682]

Chef RV,bakit bumabagsak ang cteam puffs ko paglabas ng oven? Please teach me how to avoid it. Thanks

[@ohuprettylittlethings]

@@anniemariebautista6682I watched other cream puff recipes, ang sabi po kailangan butasan yung choux pastry after baking para mawala yung steam sa loob. Then once off na yung oven, ibalik mo ulit yung mga nabutasan na choux pastry pero slightly bukas yung oven until medyo lumamig na. I hope I made sense.

[@cristhelberry7222]

Grabe procedure and ingredients for cream puff lang hanap ko pero dami kong nakuhang other info about baking. THANK YOU, CHEF!!! 😍

[@judithkilla6329]

This is the best baking session I've watched. Thoroughly the teaching. Your style got me subscribed. Thanks Chef

[@chefrvmanabat]

thank you so much po! 🥰

[@carminabuenaventura1382]

Sobrang galing mo Chef, hndi na kailangan mag enrol sa culinary sch. Ikaw lng sapat na!

[@ivi1710]

I don't understand Tagalog, but the way he talks is very calming 😇 Chef RV, you're my new favorite💕

[@chching3759]

Chef maybe you should have subtitles in your videos ☺️

[@angeltabot3932]

He's actually speaking tag-lish so you still get an idea what he's talking about also you kinda automatically learn some tagalog words along the way?

[@zeimaya3460]

He is a very very generous Chef who dont hesitate to share recipe and techniques to fellows like us.

[@chelseabernabe7626]

ALL PEOPLE WHO DID NOT UNDERSTAND HIS TAGALOG, PLEASE READ THIS. THERE IS SUBTITLE HERE IN THIS VIDEO. IF YOU DO NOT KNOW WHERE IS THE SUBTITLE, PAUSE THE VIDEO FIRST. THEN FIND THE SYMBOL OF THIS: CC . THAT SYMBOL CAN BE FOUND ON UPPER RIGHT.

[@ivi1710]

@@chelseabernabe7626 I watched this vid 9 months ago. There was no subtitle 😁 I'm glad chef RV finally add subtitle ❤️ Thanks for the info my friend!

[@insanelysexy]

Followed this recipe to the T and turned out great. Everything was achieved! Crispy shell, hollowed, and the sweetness of the filling. Love it!

[@melodycaliva7715]

Masarap kase yung punong puno agn feeling /filling😂 Everyone deserve a second chance. Thank you chef

[@vernidaaguja1226]

I can't help myself falling in love with.......your baking,cooking and your sense of humor...

[@simplyangel_2011]

I am actually in the process of baking this, and it turned out so great! Thank you so much for sharing this 😊❤️

[@nerizadearce3913]

i tried doing it kanina and success sya. Thank you Chef sa simpleng instructions and sa mga hugot. Looking forward sa mga recipe mo.. Good bless

[@OldestDream000]

The way he speak soothingly and explains things makes it very easy even to us kitchen noobs to understand. Kudos to you chef RV! ✨ We'll definitely try making this.

[@napnappabicon3945]

Nood po sana sa MCGI channel Salamat sa Dios

[@mamettemutia2612]

Nakakatuwa and nakakainspire po kayong panoorin. Ang linaw linaw nyo magsalita and lahat po tlga in details tinuturo nyo. Yan ang tunay na teacher or instructor, full sharing even the secret tips para maPerfect ang cooking/baking :) love and enjoy watching po lahat.. well explained at nakakapagCreate ng imaginatuon doing it. Thanks po Chef sa Excellent presentation. God bless always!

[@deej001]

naalala ko yung chef namin nung 1st yr kay chef rv dahil sa pagiging mahinahon nya nag salita. culinary student here 🥰🥰❤️

[@Manaychachannel]

P dalaw nman skin pra m bigyan kita NG ayoda mg Iwan lng NG ala ala pra mkita ko agad at madalaw ko kau ahad

[@pinkutitap5034]

chef RV , actually late na kita na discover sa youtube pero noon pa ako aspiring na home baker. Some of my baked goods sa iyo ko natutunan. Then just recently, sadly, I knew that I am already diabetic and so I had to stop baking and baking para na rin maiwasan ko ang kainin sila. haha. Minsan I try to do the "diabetic friendly versions', pero iba pa rin kasi. Even though, I always find myself playing all your videos non stop, minsan nga kahit may ginagawa naman akong ibang bagay basta naririnig kita. Nare-relax at naaaliw kasi ako kung paano ka magsalita , sa witty mong mga banat at pasok na mga hugot. Thanks Chef

[@almathel5547]

“Everyone deserves a second chance”. I like that Chef RV.

[@sallybanualaca7420]

galing mo talaga, logi ka po sa akin na nag i-start pa lang mag bake. ganda ng mga hugot at very very clear ang instructions. thanks for sharing your expertise! ganda na din ng mga plants nyo jan. hehehe

[@joeipot8]

Chef I love all your tutorials and it's making my kids happy every time I serve new dishes. I live in Las Vegas and I always crave for Filipino dishes.. My only suggestions is your audio.. please invest in microphone so you also don't have to speak loudly and we can hear your lovely soothing voice clearly...🙏 Thank you so much and don't get tired sharing your knowledge. You're helping ease every mother's struggle in the kitchen.. 🙏🙏🙏 -Sheilla B.

[@elizabethpasenjon]

Ginaya ko po recipe mo at may nag order ng 4 dozens Actually first time ko gumawa ng cream puff Sarap na sarap sila Thank you for sharing your recipe and inspiring the beginners in baking🌹

[@gen13lyn]

“Everybody deserves a second chance” ❤️ I'm new to baking and I’m learning! Thank you, chef!

[@MarygloJanssen]

Ang galing nyo po!ikaw po ang pinaka the BEST sa lahat ng pilipino chef na mag explain talaga..Salamat po

[@carolynmarquez7455]

Cream puff and eclair were my favorite during Tesda days 😊 Thanks chef! ☺️

[@tr3smarias604]

may value na,may patawa pa...i never get tired and bored watching your videos..and thanks a lot kc im really learning a lot from it..

[@monavillahermosa708]

Hi from JORDAN. I love how you present and style of cooking with explanation so i would like to request if you can show us how you do your LUMPIANG SARIWA version with and without wrapper.... Thanks and more power to you

[@aaronmannixguancia1426]

Sarap manuod pra aku nsa loob ng class😊and nkakagutom while learning...ntuto kna nbusog kpa s kaalaman..

[@jasminllamado3182]

I really admire you Chef RV😍😘You're so generous on giving ideas and you adjust for what the viewers need and for patiently teaching us🤗...More blessings and more subscribers on your channel!🙏🏼

[@lady_uncover]

I'm a TVL - BPP(Bread and Pastry Production) student and we'll be baking Cream Puff tomorrow. I'm really thankful for Chef RV kase even nung nag bake kami ng Pandesal and Egg Pie dito kami sakanya kumuha ng idea on how to do it right. So wish me luck sana maganda ang kalalabasan ng pastries namin bukas🤞🏻👩🏻‍🍳💙

[@lenlyalviz2310]

I just made it today! It’s epic!!! Very delicious.... not too sweet, love it! ❤️

[@mamettemutia2612]

You always make things easier for us.. specially this one simple lang po pala I remember ito ang pinaglihihan ko way back 2005 sa Dubai ~ isa sa Iranian specialties po nila itong Cream Puff :* laking bagay po ng pagtuturo nyo.palagi! Thanks po amd God bless

[@hannahsalem9883]

I'm learning a lot. Omg. Thanks chef. You're my new fave 🥺🤍

[@7tin_25]

Sa dami ng natutunan sayo Chef parang nag cooking school nadin kaming mga subscribers mo, Exam and Certificate nalang kulang😊😊 Thank you Chef RV!!

[@mrs.b6793]

Negosyo ko po yan dati, Chef! Kasabay ng mga Cheesecakes. Mabenta po talaga! Mga best-seller ko po. Hehehe 😂 Miss ko na gumawa nyan! Lalo na caramelised sugar ang gamit kong toppings. Yummyyyyy 💕

[@ehloysoriano865]

Mam pano po nyu ginagawa yung caramelized toppings nyu po. Thanks po.

[@afoodablemukbang729]

Magkano po benta mo ng Cream puff?

[@mrs.b6793]

@@ehloysoriano865 Nagtutunaw po ako ng sugar sa skillet/frying pan at dun ko po sinasawsaw ung ibabaw ng Cream puff. Parang kapag nag-caramelise ng sugar for leche flan. Ingat lang po na wag mapaso ng tunaw na asukal!

[@mrs.b6793]

@@afoodablemukbang729 Nagstart po ako ng Php150 per dozen po way back 2010. Oh wow! Isang dekada na po pala ang nakalipas.

[@edithstacruz2800]

Paano po ginagawa ung carmelized

[@fannychan3310]

Grabe nkaka relax PO kyo panuorin ❤️ at nkakagutom lht NG mga gawa nio PO❤️🥰

[@honeydagz]

"Everybody deserves a second chance" i love it!!

[@myapadie1251]

i love you Chef❤️❤️.. grabe para akong umaattend ng baking school. Hindi madamot sa info and very entertaining❤️❤️❤️❤️.. Thank you for sharing your knowledge and recipes... ❤️❤️

[@hannahbalboa7935]

I'M A TVL-BREAD AND PASTRY PRODUCTION STUDENTS, THIS UPCOMING MONDAY WE WILL MAKE CREAM PUFF, I'M ALWAYS NERVOUS WHENEVER WE MAKE BREADS AND PASTRIES, BUT CHEF RV'S VIDEOS AND HIMSELF HELPS ME A LOT.

[@janebonavente1060]

I always wait for the hugot part chef kc with feeling talaga 😅😅

[@elenaborga3615]

Salamat sa pagshare mo sa mga recipe mo Amazing ka chef plus masaya kang panoorin God bless you more

[@misswengcruz4436]

I wanna try it Chef.. Your hugot lines "everybody deserves a second chance" made me smile 😊 Thank You So Much.. Keep Safe.

[@bingyape5744]

Ako rin, Napa smile dun sa hugot line

[@helensundiang9996]

You really made me amazed

[@TheFirstHeroSean]

Me too 😊

[@aureasumaoi6126]

You make me happy chef love na love ko ang mga #hugotlines mo sa pag babake at cooking. God bless sayo.

[@ginllyesguerra4959]

Omgggg!!!!! Thank you so much, chef!!!! That's mah fave 😍💙

[@elyoucino]

Wow Chef masarap ang recipe mo for this Cream puff . Thank you po for sharing. My husband like it very much.

[@emmaforonda5179]

Absolutely amazing!!!! And let’s not forget the “hugot lines”......love it💗

[@jojmpetrr4288]

Qq

[@jojmpetrr4288]

.v

[@mariechellebaniwas4524]

Thank u chief RV Manabat I luv it perfect kung nagawa ang cream puff first time kung mgbake ang galing mo chief very claro ♥️♥️♥️♥️♥️♥️❤️❤️👋👋👋👋

[@ellezandracasipe]

i love how chef rv talks 🥰 very educating ☺️

[@rockyroad9655]

gustong gusto ko talaga pinpanood si chef all the details at i explain nia talaga lahat2

[@bonbonbensgoto3918]

I like how Chef explains things like a grade school teacher to his students. And I like how he gives alternatives along the way. New subscriber here! 😉

[@napnappabicon3945]

Nood po sana sa MCGI channel Salamat sa Dios

[@thenovicechef8114]

This!

[@joannarazo467]

He really teaches cooking with all his knowledge and tips. My 12yrs old daughter tried this recipe and she got it with all chef's instructions. True recipe👍

[@bernadethsalva3070]

wow! as always I love how you incorporate your #hugot Chef Lodi! Thank you for this recipe. I will diefintely try this soon! I had tried making cream puffs before but I always fail. Pretty sure that with your easy to make cream puff I will be able to do it this time successfully! Thank you again my Chef Lodi! God bless you😍😍😍

[@BonkerSam2]

God bless you more Chef RV, you are now my fav you tuber😀

[@sherylcatampatan1058]

not boring daming hugot lines.. love it madaling matutunan dn.. thanks for this video

[@radaschoice9151]

Love the second chance line Chef🥰

[@Anna-xc2xr]

Very clear mag-explain, itinuturo lahat ng nalalaman, inspiring. Chef RV, thank you.

[@cjvillena4047]

Hi, Chef! For the ganache, what kind of cream can I use? Thank you the awsome recipes...😘

[@Andrea-vo3hj]

Sabi ni chef sa old video nya, if a recipe call for a cream, all purpose cream lang pwedi na gamitin. ☺️

[@cjvillena4047]

@@Andrea-vo3hj Thank you so much 😊

[@carloorbon5884]

D Naman ako nag aral Ng baking natuto ako sa bawat panonood ko Ng video mo chef RV explanation m napakadetalye salamat sa mga recipe n binabahagi m and you're video

[@renbackup5390]

Chef RV, maliit po ang oven ko. di ko kayang ibake sabay sabay lahat ng dough. pwede po bang nasa kusina ko lang yung dough while waiting for the first batch to bake or dapat ilagay ko muna sa ref?

[@neditrivino3683]

It’s very educational watching you , you talk a lot but not annoying; love you Chef!

[@priscillaroger8593]

Oo nga eh. Merong iba sagana sa daldal nakakabagot tuloy. Di gaya nya haha.

[@game_master834]

hi chef, can i also use whole milk for the cream puff?

[@donabellesilva1402]

Hi Chef, natry ko po yung cream puff recipe mo. Ang sarap po lahat, tama lang po yung tamis ng filling at yung dark chocolate na topping ay sobrang sarap din po and nagcomplement sa lasa ng cream. Madali lang pa gayahin. Kailangan ko lang pong mag practice sa pag form ng pastry. Thank you po

[@kristinelovelle851]

chef, what's a good brand/specs of an oven pls? counter top and the bigger ones pls.. suggestion po for your next content.. top 20 must haves good quality tools in baking.. thank you! 😊❤

[@Andrea-vo3hj]

Yes chef waiting for that video! 💖

[@riahsolis3301]

Super clear ng pagkakademo,thankyouu po sa mga tips❤️❤️❤️❤️

[@raelynfojas5038]

Chef Rv, I hope na maanswer tong question ko 🥰 what should be the function of the oven po ba when baking cream puffs or ng kung ano po? Should it be top and bottom heat? Bottom heat only? Or with fan? Mejo confusing po kasi sa mga beginners like me hehe Thank you so much!!! God bless youuuu po 💖 If there is anyone na knowledgeable about that, don't be shy to inform me po 🥰 I'll be glad about that, thank u in advance po!!! 💕

[@justjhoelle]

Hi. Suggest to place it in the middle rack and use convection (fan) for even heat distribution.😊

[@raelynfojas5038]

@@justjhoelle Can I do that po ba sa other baked desserts? Thank youuuu so much po sa advice!!! 💖💖💖

[@galileoenad8630]

Salamat chef RV nakagawa na ako nag chocolate moist cake gamit Ng inyong recipe at nakabenta at nagawa narin ako Ng birthday cake ng anak ko Kasi magaling ka magturo in Isa Isa mo para maintindihan salamat po

[@judyn.4565]

I love the way he explains eveything. Hindi yung bastang luto lang.

[@lam33074]

You are my favorite baker on youtube. I always make sure I’m updated on your new vids. I’ve tried choco moist and I’ve been using it alot on my choco moist putocake that’s my bestseller. Thanks so much Chef!

[@fengnueca918]

Gustong gusto ko ung way na pagtuturo madaling maintindihan😍😘👍🏾

[@lacsamanaramoslorelie2685]

THANK YOU CHEF RV💗💜❤️

[@wengalcantara1754]

Chef rv, made this using your recipe and ito na po ang best seller ko.

[@jenalynmanzano2262]

Galing na magluto at mag explain,my pahugot pa c chef oh!!!! Ikaw na chef,like it

[@jhera8679]

Hi chef very informative ang dami ko natutunan,actually para ako nasa online class and what the most i like is yong mga hugot 😍😊

[@khydelandkhyaravlog5807]

Parang ang dali lang gawin.pag kayo po ang gumawa.. ewan ko lang if makakaya ko yan. But gusto kung mag try...anyway may "second chance" pa naman if not perfectly done. Your the best chef RV!❤

[@leonormm9532]

Thank you chef for teaching profiteroles. Na try ko sya gawin once pero pumalpak di sya umalsa,walang hangin. I'll try this!

[@artisticnena9595]

Yung hugot part plus yung facial expression e..😘☺️ ito tlga ngdala

[@marianneshaineperez7175]

hi chef. sobrang thank you sa pag share mo nito. sinubukan ko gumawa last day. may mga nag order at nakakita sa post ko. nakakatuwa lang po na bukas may 60 pcs akong paorder. thank you po ulit. thank you po ulit chef.

[@jeramiejacla5088]

Ang galing😊 indi nakakaboring panoudin may mga hugot p i love watching all your videos.

[@rosariomalong94]

I really love watching you...du nakakaboring and very affordable lahat gawa mo....and many options...

[@meflores4241]

I did two recipe of Chef RV and it comes out good talaga. I follow you po.. Thank you sa mga recipe and God bless po

[@zenyayson3175]

Thank you po sa ingredients and measurements Godbless us all po😊😊😊

[@hellogee8872]

sobrang detail nag pag kakaturo thumbs up for this!

[@perlaaguinaldo]

Ito ang pinaka madaling cream puff na natutunan ko thanks chef👌😍

[@celyderni647]

Thanks for sharing. I have a confident in making cream puff now. Coz si Chef RV Manabat ang susundan kong recipe. ♥️

[@marielleesporna1651]

Thank you, Chef for the recipe!! Hahaha true nga na it gives 2nd chances, I piped my cream puffs over and over hanggang maging satisfied ako sa size niya. Ayos naman ang product ☺️

[@queenmomzilladiys7049]

trying to do this chef ang sweet mg salita..need ko matutunan to para sa anak ko at favorite nya to❤❤❤❤ thank you for sharing

[@gayaprilsungahid7192]

Thansk you for teaching and sharing your recipe Chef Rv. GODBLESS

[@kixbejo]

Cream Puff is one of my faves noong college ako.. Ganyan pala pag Gawa nyan.

[@PincaAlianza]

Thank you chef..idol tlga kita ang bait mo at cnasabi mo tlg lahat qng paanu gawin

[@hazelmorales7343]

Ang aking stress reliever na si chef rv! Napapatawa mo ako sa twing may hugot lines.. thank you sa recipe chef! God bless..

[@hannahGavinaChannel]

Gumawa po ako nito at grabeh!sobrang sarap!Thanks po Chef!More more more baking pa po.

[@kazeldiane3178]

Thank you chef rv! Gagawin ko to for my midterm requirement. God bless you po!!

[@madelynzamora3600]

Idol ko talaga c chef mag paliwanag d nakakaantok❤️❤️❤️

[@artisticnena9595]

Naku chef sobrng thankful ako at lagi ko nanonood ng mga content mo.. wen i was in college yung prof ko ttlog tulog bbgyn lng kami ng ingrdients kami na bahala (sumalangit nawa sya) sana ikaw nging prof ko 😔😔 dmi ko natutunan precise po masyado and we are all learning..Godbless Chef Rv.

[@fujinhayashida5872]

Ang galing mo talaga chef nakaka inspire ka twing napapanuod kita gusto ko agad etry lutuin

[@Apachie123]

Ang galeng chef. May explanation talaga. Mas naiintindihan namin. ❤

[@calisontolentino845]

Salamat sa pagshare Chef RV, Achieved na achieved kopo.❤️❤️❤️

[@mykidschannel1793]

Chef salamat sa brownies nah. Recipe kasi nah gustohan nag mga customer ko.. Thank you

[@loupulido3837]

Thank you chef .i really love watching your videos, explained well po saka isa p sa gusto ko is may hugot...natuto nako n enjoy ko p ang video nyo...thank you po god bless more

[@michellequilor4407]

Hi! Sa dami ng cooking videos ko na napanoon, kakaiba ka, as in you shared what you learned. Its such a sharing of blessings, you impart your knowledge to those who just starting pa lang. At may kaunteng joke din that your viewers will enjoy. Really love it!!!!

[@fefernandez532]

favorite ito ng mga alaga ko..now i make our own ang mahal kasi dito sa hk😀 salamat chef

[@sheenamariealisla1315]

Hi chef! Salamat po sa tip ninyo about sa cream puff kasi na apply ko po sya sa assessment namin kahapon and naka pasa po ako! Salamat po! 🙏😍

[@aileenrose293]

Wow salamat sa Pate Choux or Cream Puff mo Chef...Yummy talaga yan.

[@aishagalbon1528]

Galing ni chef mag explain madaling ma gets yung yung mga recipe nya dami na akong natutunan dito inshaallah soon magkakaroon ako ng sariling bakery hehe thnks chef