It’s Easier Than You Think! Perfect Cream Puffs That Melt In Your Mouth!

[@SaraStJames]

This is the very best presentation by a cook I have ever seen on KZbin! His voice is amazing to listen to and his step by step is excellent! Others could take a lesson!

[@LA70S]

AI

[@rochesandy]

I couldn’t agree more!

[@Born.In.The.U.S.of.A]

It's not a real person!!!

[@housnabeelontally7101]

So true 😊

[@cathyjowright7243]

Yes! Good job!

[@if2700]

After watching, I went to the bakery bought some

[@monicaclark9581]

Hard to find these days.

[@cloudydaez]

Wish I could buy decent ones

[@paulaoppedisano6460]

😂Great idea!

[@AudreyWenham]

@@if2700 That’s cheating but a good idea!

[@mnp870]

Hope it was made with natural ingredients.

[@bettytoby122]

Your commentary is great. I prefer to use corn starch instead of plain flour for the custard. Much smoother

[@AdoradorayGuerrera]

Por eso, La harina la hace más firme.

[@ducksarefat]

Same amount of cornstarch as flour?

[@carolynnecp]

When using cornflour, would you use cold milk rather than warm when mixing, before heating in the pan.

[@11cabadger]

Interesting. Unfortunately, I'm allergic to corn products (major bummer). Mom would substitute arrowroot powder or potato flour for cornstarch.

[@suebateman7768]

Brit here. In Uk we put whipped cream with no sugar inside, then melted chocolate on top .Yum.

[@s.s.9149]

That's how my husband grew up eating them in Wisconsin. Just whipped cream in a puff of pastry. I'm an adventurous baker, so I want to experiment every which-way from Sunday with the custard portion of this cream. I'm intrigued. I know that when lemon curd is mixed with whipped cream, it becomes the most luscious creation.

[@STRANGERINMOSCOW1]

Or coffee icing topped fresh cream buns mmmmm

[@StrongFreeLovin]

Brit giving food advice it can't end well 💀

[@GeraldineLee-dh3dv]

​😢

[@kengurooable]

Yep, it's called profiterole

[@KellyAnnSch]

My mother used to bank these for my brother and I. She would cut the bread in half and the filling would be oozing out the sides. We just loved them growing up! Thank you for reminding me of these.

[@AcooIhandIe]

i love banking.

[@agnes6179]

The most beautiful presentation! Who would not want to bake now! Gorgeous voice!

[@thatkawaiisatann]

its AI

[@marykuga4589]

For sure. I loved it.

[@TheresaDavenport-i5d]

Great video! I used to make these and would always add a touch of vanilla to the cream. I wished I would of thought of Baileys.

[@soniaramos91]

My grandmother used to make this. I loved how it came out. I tried making it once and it came out just like how my grandmother made them... Now I want to make some more...

[@asmajoolfoo4139]

It is the first time I am listening to this pleasing way of showing how to bake or to cook something! It is stressed-free with the funny comments of the cook/baker! I was not annoyed at all as I used to be by losing my patience in slow cooking's videos! Thank you.

[@sherrypuckett6686]

I have been making these since i was 12 im 73 now so thats a long time they will knock peoples socks off good.wonderful 😮

[@ZaraMuskaan]

I Will love to order from you ❤

[@maryellengreiss952]

My Mother made these cream puffs for Christmas and New Year's Eve Thank You for showing and sharing your amazing and delicious recipes 😋

[@sarinanaidu1947]

A for the perfect narating and a + for the added subtle humour . Perfect video

[@voraciousreader3341]

I find his narration/patter tedious and, if I think the recipe might be good, I mute and turn subtitles on. It’s also annoying and creepy that you get the ingredients in the description, but you have to watch the video to know how you put it together….I’m not into this kind of manipulation.

[@jhutch1681]

humour?

[@n67ina]

Nice video. Try mixing sweet chestnut purée to the whipped cream….with a dash of brandy…heaven.

[@soulscry]

You know, I CAN imagine that...yum!

[@NhungNguyen-zf3bh]

Or matcha powder

[@intach-tripurachapter6505]

Sounds delicious.. Nutella with rum would work too?

[@anastasiamathura5401]

Omg he explained everything so that you understand.... some people talk to much. ❤

[@hana.the.writer5074]

Must admit he left out a tip.. you know the dough in the pot us done when you see that filmy layer cover the bottom of the pot. He concentrated on the texture of dough instead of exact sigh of doneness. But maybe many of us seen it done before so, we all know, I guess. 😁

[@ImForgivenToo]

@@hana.the.writer5074 But his puffs turned out very well nevertheless. I have baked these for 40 yrs and his turned out better than mine. 😊

[@cynthiasmith4130]

My daughter use to be a pastry chef at a nice restaurant... I've made these, but they were very soft and luscious.... She taught me to melt dark chocolate the dip the tops in them!! My God so delightful.... She makes them every 🎄 Christmas!!! Everyone gets to take some home..... 😋😋😋😋......

[@11cabadger]

Thanks for sharing. (i just hope i don't drop the tops into the chocolate!)🤗

[@cathyvelliquette3799]

Omg!!! This is something I have never tried to make, because it seemed to me to be really difficult!!! But after watching this video….. I gotta say, it looks less intimidating!!! I will be making!!!! Thank you for the recipe.❤ 8:00

[@Doris-y5v]

you being disrespectful!!! OMG , saying God's name in vain, !!! is a sin why not Buddha, chrishna, hindu, Allah?? God is holy ,

[@kristinbrantley9075]

​@@Doris-y5vseriously '? I am offended with your language and feeling of entitlement.

[@shirleebrindle8942]

Easy and makes husband think you worked all day.

[@Doris-y5v]

@@kristinbrantley9075 offended???? you are offending God for using his name in vain for your advantage. you have no right to be offended, it is true what I said, why God and not the other gurus,??? God's commandment ,'Do you not use my name is vain '' Exodus 20 is a sin and you don't have respect for his Holy name. the God that gave your breath, and every heart beat comes from God, you are just selfish and disrespectful .

[@jeanetteyuile2851]

Fabulous presentation with clear instructions. The best I’ve watched in a long time 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉❤

[@sarahlenz3289]

Imstant vanilla puffing with baileys creme for the inside is scrumptious for filling

[@cathydanzinger4738]

Love presentation and your voice is soothing (no Fluff) Must vanilla, and sprinkle with powered sugar

[@Leah-nq1mf]

It's an AI voice

[@soniauce13]

I made these with my great-granddaughter and they came out delicious. Thanks for taking time to teach me how to make.

[@naliniseecharan7630]

Now video is so satisfying....dont know which i love more...the puffs or the person talking....

[@jeanetteyuile2851]

😂

[@user-om2kp6ug7j]

If you like his voice, you should watch those "movie recap in 10 minutes" on youtube, it's AI voice, but it sounds exactly like this guy.

[@sp-mb1qe]

I loved his voice, now days very few man has a MALE VOICE🤣🤣

[@bobb2251]

The best part is the small portion.Very practical . Thank you

[@hana.the.writer5074]

Awesome! My son loves these but we no longer find them anywhere!! 🤷🏻‍♀️ Weird. He especially loves the rose-flavored cream puffs. Just add a dash of good quality rose water while whipping the cream. For better results, chill both the whipping cream and rose water for 45 minutes before whipping. 😊🙌🏻 Thank you for sharing. 🍩🧋

[@in2food]

This is one of the first things I learned to bake. So easy yet impresses people

[@rochesandy]

Fantastic video,easy to listen too,ingredients right there to see and no mucking about,best video I’ve seen for a while. I might have to make these.👍

[@lfaggell]

Absolutely wonderful! Can I use the hand mixer when mixing -- I have sore wrists! Thank you! 🤟

[@annierose8099]

Looks easy. I'll be making this for my church sisters. Can't wait. Thanks. God bless.

[@SandraGarcia-ho4lb]

Mom use to make them often when inviting friends over. Just way too delicious to ignore. Great recipe - thanks ❤

[@cc.s3850]

I ❤ this! We call them brandteigkrapferl and fill only with cream or chocolate cream!

[@jeannemara1600]

My mother used to make these all the time. I make them quite often. One of the easiest, best tasting, and least expensive desserts to make.

[@Whatever_Happy_People]

Beautifully done!❤ Thankyou from Australia.

[@aurille851]

wonderful ,, think i'll make some ,, i am from Albany New York thanks

[@smitajal9565]

Your new subscriber. loved the recipe, but its your soothing voice and that calming music which kept me going on... Am surely gonna try these puffs. Thank you so much

[@christianhernandez778]

instesd of flour in the custard cream can I use cornstarch? if so, would the quantity change?

[@christianhernandez778]

by the way, I really enjoy the whole video, definitely trying this recipe, looks delicious! ❤

[@louettesommers8594]

Oh my gosh I’m so glad I ran across your channel. I used to make these frequently but I know for sure that I haven’t in 7 years. Thank you for sharing.

[@allykatt1849]

They look heavenly. Thank you for sharing! Blessings to you! ❤

[@RamblinRick_]

One of the simplest Pâte à Choux I have seen. thanks I suggest pressing the food film onto the cream before refrigerating to prevent a skin from forming

[@suew4609]

Unless you love the skin!😋

[@marykuga4589]

Very entertaining. I made cream puffs ages ago and remember being so surprised when they grew in the oven. It was fun too and delicious.

[@maryannesimmons4068]

The best version, both narration and recipe. Thank you.

[@MsRwong]

Thank you so much. I was always afraid to try making cream puffs. You made simple & with an easy flair.

[@RyanSylwester]

This came out perfectly. Your texture explanation were perfect. I have horrible piping skill - still all puffed up and so light! Thank you - I can't wait to make this for everyone. (I did use Pastry Flour cause I had it in the pantry.)

[@Ashley-ry4we]

Ashley, Mb, Canada, I love your commentary, I really enjoyed the video, my daughters and I will be attempting it this weekend.

[@faridazaidi2974]

I love this tutorial and the pitch of his voice was perfect. Soothing

[@pushpadevi7558]

Hi I like to check whether the whip cream is a heavy cream. Thks

[@jabbannationalcompany7480]

Thank you for the amazing recipe Please what should ze of eggs or by weight Thanks

[@fatemaalbalooshi1980]

Perfect presentation and complete with ingredients in end truly perfection my friend

[@listeningmiddle3736]

love your brilliantly amusing narration. God bless.

[@11cabadger]

Is that Julia Child music in the background? No need for subliminals, the golden-brown puffs rising in the oven and including the actual recipe in the show notes had my mouth watering. Subscribed!!

[@kille-4B]

I’d stir the cold cream before mixing it with the whipped cream, easier to avoid lumps that way. I’d also have added some vanilla to the cold cream when I made it. Just me 🤗❤️

[@paulinewayland713]

You're right, it's just your way, but it sounds a tad critical

[@paulinewayland713]

Your narration is exceptional and easy to follow , that custard filling sounds divine

[@ddn517-sc4bs]

this is the best cream puff video. I can't believe how beautiful and hollow the center looked.

[@janetbreton7209]

Great presentation; I’m going to make them soon! Thank you!

[@demetrapetrou8527]

The voice of the narrator is amazing, reminds me of the 60s era‼️ How practical is the yellow spatula ‼️ succeeds in every goal✔️ Thank you for sharing 🍊

[@dalila1955]

I love your soothing voice, the way you turn the discription into a fairytail story as you discribe each step so I have subscribed to your channel becauase you have inspired me to start baking again.

[@annettecampbell9913]

Perfection and what a beautiful demonstration!! Thank you!!😊

[@maxinemcelroy8902]

I'm a 71 year old widow and my mom used to make these often when I was growing up. She would make a chocolate gnash and drizzle on the tops

[@lindap.p.1337]

I have made them too but mine were larger.

[@maxinemcelroy8902]

@lindap.p.1337 Here too, but so good no matter what size they are 😋

[@Pam-jf6ul]

Me too

[@JaredW-fj1mu]

Yes, my grandma did the same❤

[@daladepp]

Just need to add vanilla

[@riccardo50001]

It's nice that you incorporate humor into the recipe. I like that a lot!

[@klaraking4842]

I LOVE your voice… oh and the cream puffs looks delish also😋

[@zoepavlou6990]

I am baking these as i type, about to make cream filling (no custard, just my preference), so far so good. Will dust with icing sugar on top. Of course i didnt accomplish the style in which you had on baking tray, mine are a little disfigured and warped 🤪🤪

[@MiriamSnyders]

Yes i agree with your voice showing us step by step thanx fr sharing looks beautiful and yummy

[@qurayshakhana9099]

Beautifully created my favourite indulgence! Will definitely make some 😋❤️👍🙏

[@AuroraMoore-x6x]

I've been looking for a good recipe for a long time, and here it is

[@phylissproctor8049]

Hi, It looks like more than 2/3 cup of flour for the choux - is that right. I always get confused with grams so always measure in cups. Thanks for your help.

[@MMGARC]

You have a wonderful way of presenting your recipe for all of us to enjoy. I completely enjoyed every minute of it and I saved it for future reference - it's a keeper!! Thank you so much.

[@MiCa-zd8iq]

Thanks. I hope , I will try to make cream puffs with your recipe!

[@fawn1785]

Thank you Spain! Much respect from East Tennessee!

[@ReginaRibaudo]

My husbands fav . I dip the tops in chocolate.

[@kathleenfrancis1872]

Can you use salted butter instead of adding salt?

[@Bluetopazcrystal]

Yummy! I will try this! From Sechelt British Columbia, Canada. 🇨🇦

[@brenoeisabelaabc9002]

Aqui em Minas Gerais ( Brasil) vamos esse pão de Broa de farinha de trigo. Muito obrigada por essa receita.

[@banangebliss3387]

Awesome! A little tip: use corn starch and/or strain the custard after it thickens for a super smooth result! Either way it’s delicious though!😋

[@priscillanaidoo1132]

I must say,you have a good sense of humor, through out your video,and,no wonder, they came out amazingly beautiful,I'm going to try that❤️🤗❤️

[@Angel-cd5qq]

looks delicious but what if you want the shell a bit softer ( not so crunchy )?

[@reneeimage3879]

🤩Your cream puffs are lovely so is your background music. Love how you add touch of humor into the recipe. Personally I can eat cream puffs all day.😍

[@shirleyray4725]

Looks yummy. Can gluten free flour be used instead of regular flour?

[@KVP76]

I love the creative narration of this video!!

[@StizelSwik]

OK this sure looks simple enough that even I could do it! Thanks! I'll give it a shot when I'm back on my feet! (I fell a few days ago and banged my knee pretty much.)

[@sp-mb1qe]

You have a my dream voice ❤❤, love your presentation and going to bake tonight, I will be back to you about the results. Love from Armenia ❤❤

[@MariaCosta-en2fo]

OMG those puffs are divine ! Thank you very much for sharing this amazing recipe. It's mouthwatering !!!!!!!

[@AudreyWenham]

You can’t keep them, have to eat them on the day they are made!! The trick is to cook the shells long enough so they are truly crisp with no slightly wet insides. Love them, Yum, thanks!

[@TerryM-dk3kr]

I'll make the sacrifice and eat them all. I don't like to waste food

[@thilakakumara626]

It is looking very nice and tasty & Crispy Thank you so much for giving this Nice recipe I like it 👍👍

[@s.s.9149]

And such a versatile dough recipe to know, there are so many treats to make with it, and the variations are only as limited as your imagination and culinary sense of adventure.

[@rainferd8895]

Never made the effort to make cream puffs anticipating a disaster! This has given me the courage to try. Thank you. 🤞

[@rosemarmol5712]

I love this recipe thank you for sharing this beautiful cream puffs recipe. I will try time very soon.

[@punyamendis4901]

To make the cream can we use corn flour ❤

[@Aisha.Ricci005]

Corn starch is actually much better

[@NadoriKaija]

There used to be a bakery not too far from me....made amazing things. Made and sold out of a shed on a homestead. Not Amish, but was just as good as! She made her cream puffs plate sized, sliced like a burger bun. She kept her custard and cream as separate things, and would dollop the custard on first (it was more loose, more like pudding), then scoop up the cream and smear that right on top, marbling it slightly. Sandwich it with the top of the puff. OMG it was the best thing I've ever tried. Sadly their bakery burned down (cause was electrical, I think, they weren't home) and I moved away to a different country. So maybe this will allow me to get a bit of that taste of home again.

[@CSmith-mm3kg]

These in lemon custard are amazing too!

[@MiMi-kx1vy]

Can you make these the day ahead? How would you store them?

[@yuliyapazycheva9640]

Спасибо большое! Рецепт чулесный!

[@Smm31012]

😂😂 loved listening to you. Looks delicious and am going to try making them. Thank a ton for sharing😊

[@peterlenhart]

Super, I must try it, I am from Slovakia. Thank you for this recept.

[@MonicaBuciuman]

Superr FELICITACIONES desde Palma de mallorca!❤❤❤❤

[@wl4006]

Would it be ok to use plant based milk for the cream?

[@SissyAustin]

One of the first things I learned to cook. Iwas about 12, I was so proud of myself. My Dad ate them and bragged!!

[@sherisse10]

My gramma used to make these.. 😋 Very simple & soooo yummy

[@louannseeram2547]

Delish, can d custard be used as is?

[@lukatastesthis]

Yes, custard can be used as is.

[@castlebellikon]

Wonder what cake flour is. At a guess maybe self raising or all purpose flour. In Switzerland we can only buy plain flour (I know, really odd) so I guess I should add some baking powder. Any idea how much??

[@FrancileneSouza-r8d]

❤❤❤thank you Love the narration The poetry and the step by step

[@Mahvash]

I don't have oven.. can it will cook on stove?like baked cakes without oven

[@islandgal500]

Can't you afford a smaller (toaster) oven that fits on the counter or a table? I have a regular oven but cook nearly everything in my larger toaster oven because it has a fan (convection oven) that bakes things to perfection. The only thing that will not fit in there is a turkey and that is only once every year or two I need to use the regular oven.

[@marianlawrie8614]

Fantastic recipe ,fantastic voice I,m going to make these , thank you very much .

[@johnnyysusancuevas8309]

Can You Please put Your Measurements in Cups, Tablespoons, Etc. Thank You

[@lukatastesthis]

For the Puff: flour: ~⅔ cup water: ~½ cup pinch of salt butter: ~¼ cup (4 tbsp) 2 eggs For the Custard Cream: 2 yolks: milk: ~¾ cup + 2 tbsp sugar: ~3½ tbsp flour: ~2½ tbsp For the Whipped Cream: whipped cream: ~⅔ cup sugar: 1 tbsp