It’s Easier Than You Think! Perfect Cream Puffs That Melt In Your Mouth!

[@maryellengreiss952]

My Mother made these cream puffs for Christmas and New Year's Eve Thank You for showing and sharing your amazing and delicious recipes 😋

[@if2700]

After watching, I went to the bakery bought some

[@monicaclark9581]

Hard to find these days.

[@cloudydaez]

Wish I could buy decent ones

[@paulaoppedisano6460]

😂Great idea!

[@AudreyWenham]

@@if2700 That’s cheating but a good idea!

[@mnp870]

Hope it was made with natural ingredients.

[@SaraStJames]

This is the very best presentation by a cook I have ever seen on KZbin! His voice is amazing to listen to and his step by step is excellent! Others could take a lesson!

[@LA70S]

AI

[@rochesandy]

I couldn’t agree more!

[@Born.In.The.U.S.of.A]

It's not a real person!!!

[@housnabeelontally7101]

So true 😊

[@cathyjowright7243]

Yes! Good job!

[@soniaramos91]

My grandmother used to make this. I loved how it came out. I tried making it once and it came out just like how my grandmother made them... Now I want to make some more...

[@suebateman7768]

Brit here. In Uk we put whipped cream with no sugar inside, then melted chocolate on top .Yum.

[@s.s.9149]

That's how my husband grew up eating them in Wisconsin. Just whipped cream in a puff of pastry. I'm an adventurous baker, so I want to experiment every which-way from Sunday with the custard portion of this cream. I'm intrigued. I know that when lemon curd is mixed with whipped cream, it becomes the most luscious creation.

[@STRANGERINMOSCOW1]

Or coffee icing topped fresh cream buns mmmmm

[@StrongFreeLovin]

Brit giving food advice it can't end well 💀

[@GeraldineLee-dh3dv]

​😢

[@kengurooable]

Yep, it's called profiterole

[@sherrypuckett6686]

I have been making these since i was 12 im 73 now so thats a long time they will knock peoples socks off good.wonderful 😮

[@cynthiasmith4130]

My daughter use to be a pastry chef at a nice restaurant... I've made these, but they were very soft and luscious.... She taught me to melt dark chocolate the dip the tops in them!! My God so delightful.... She makes them every 🎄 Christmas!!! Everyone gets to take some home..... 😋😋😋😋......

[@KellyAnnSch]

My mother used to bank these for my brother and I. She would cut the bread in half and the filling would be oozing out the sides. We just loved them growing up! Thank you for reminding me of these.

[@AcooIhandIe]

i love banking.

[@bettytoby122]

Your commentary is great. I prefer to use corn starch instead of plain flour for the custard. Much smoother

[@AdoradorayGuerrera]

Por eso, La harina la hace más firme.

[@ducksarefat]

Same amount of cornstarch as flour?

[@carolynnecp]

When using cornflour, would you use cold milk rather than warm when mixing, before heating in the pan.

[@agnes6179]

The most beautiful presentation! Who would not want to bake now! Gorgeous voice!

[@thatkawaiisatann]

its AI

[@TheresaDavenport-i5d]

Great video! I used to make these and would always add a touch of vanilla to the cream. I wished I would of thought of Baileys.

[@asmajoolfoo4139]

It is the first time I am listening to this pleasing way of showing how to bake or to cook something! It is stressed-free with the funny comments of the cook/baker! I was not annoyed at all as I used to be by losing my patience in slow cooking's videos! Thank you.

[@ddn517-sc4bs]

this is the best cream puff video. I can't believe how beautiful and hollow the center looked.

[@anastasiamathura5401]

Omg he explained everything so that you understand.... some people talk to much. ❤

[@hana.the.writer5074]

Must admit he left out a tip.. you know the dough in the pot us done when you see that filmy layer cover the bottom of the pot. He concentrated on the texture of dough instead of exact sigh of doneness. But maybe many of us seen it done before so, we all know, I guess. 😁

[@ImForgivenToo]

@@hana.the.writer5074 But his puffs turned out very well nevertheless. I have baked these for 40 yrs and his turned out better than mine. 😊

[@AuroraMoore-x6x]

I've been looking for a good recipe for a long time, and here it is

[@SandraGarcia-ho4lb]

Mom use to make them often when inviting friends over. Just way too delicious to ignore. Great recipe - thanks ❤

[@sarinanaidu1947]

A for the perfect narating and a + for the added subtle humour . Perfect video

[@jeanetteyuile2851]

Fabulous presentation with clear instructions. The best I’ve watched in a long time 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉❤

[@in2food]

This is one of the first things I learned to bake. So easy yet impresses people

[@sarahlenz3289]

Imstant vanilla puffing with baileys creme for the inside is scrumptious for filling

[@cathyvelliquette3799]

Omg!!! This is something I have never tried to make, because it seemed to me to be really difficult!!! But after watching this video….. I gotta say, it looks less intimidating!!! I will be making!!!! Thank you for the recipe.❤ 8:00

[@Doris-y5v]

you being disrespectful!!! OMG , saying God's name in vain, !!! is a sin why not Buddha, chrishna, hindu, Allah?? God is holy ,

[@kristinbrantley9075]

​@@Doris-y5vseriously '? I am offended with your language and feeling of entitlement.

[@shirleebrindle8942]

Easy and makes husband think you worked all day.

[@Doris-y5v]

@@kristinbrantley9075 offended???? you are offending God for using his name in vain for your advantage. you have no right to be offended, it is true what I said, why God and not the other gurus,??? God's commandment ,'Do you not use my name is vain '' Exodus 20 is a sin and you don't have respect for his Holy name. the God that gave your breath, and every heart beat comes from God, you are just selfish and disrespectful .

[@hana.the.writer5074]

Awesome! My son loves these but we no longer find them anywhere!! 🤷🏻‍♀️ Weird. He especially loves the rose-flavored cream puffs. Just add a dash of good quality rose water while whipping the cream. For better results, chill both the whipping cream and rose water for 45 minutes before whipping. 😊🙌🏻 Thank you for sharing. 🍩🧋

[@RamblinRick_]

One of the simplest Pâte à Choux I have seen. thanks I suggest pressing the food film onto the cream before refrigerating to prevent a skin from forming

[@suew4609]

Unless you love the skin!😋

[@n67ina]

Nice video. Try mixing sweet chestnut purée to the whipped cream….with a dash of brandy…heaven.

[@soulscry]

You know, I CAN imagine that...yum!

[@NhungNguyen-zf3bh]

Or matcha powder

[@naliniseecharan7630]

Now video is so satisfying....dont know which i love more...the puffs or the person talking....

[@jeanetteyuile2851]

😂

[@user-om2kp6ug7j]

If you like his voice, you should watch those "movie recap in 10 minutes" on youtube, it's AI voice, but it sounds exactly like this guy.

[@sp-mb1qe]

I loved his voice, now days very few man has a MALE VOICE🤣🤣

[@annierose8099]

Looks easy. I'll be making this for my church sisters. Can't wait. Thanks. God bless.

[@cathydanzinger4738]

Love presentation and your voice is soothing (no Fluff) Must vanilla, and sprinkle with powered sugar

[@Leah-nq1mf]

It's an AI voice

[@Ashley-ry4we]

Ashley, Mb, Canada, I love your commentary, I really enjoyed the video, my daughters and I will be attempting it this weekend.

[@rochesandy]

Fantastic video,easy to listen too,ingredients right there to see and no mucking about,best video I’ve seen for a while. I might have to make these.👍

[@aurille851]

wonderful ,, think i'll make some ,, i am from Albany New York thanks

[@faridazaidi2974]

I love this tutorial and the pitch of his voice was perfect. Soothing

[@listeningmiddle3736]

love your brilliantly amusing narration. God bless.

[@demetrapetrou8527]

The voice of the narrator is amazing, reminds me of the 60s era‼️ How practical is the yellow spatula ‼️ succeeds in every goal✔️ Thank you for sharing 🍊

[@louettesommers8594]

Oh my gosh I’m so glad I ran across your channel. I used to make these frequently but I know for sure that I haven’t in 7 years. Thank you for sharing.

[@cc.s3850]

I ❤ this! We call them brandteigkrapferl and fill only with cream or chocolate cream!

[@kille-4B]

I’d stir the cold cream before mixing it with the whipped cream, easier to avoid lumps that way. I’d also have added some vanilla to the cold cream when I made it. Just me 🤗❤️

[@paulinewayland713]

You're right, it's just your way, but it sounds a tad critical

[@paulinewayland713]

Your narration is exceptional and easy to follow , that custard filling sounds divine

[@allykatt1849]

They look heavenly. Thank you for sharing! Blessings to you! ❤

[@annettecampbell9913]

Perfection and what a beautiful demonstration!! Thank you!!😊

[@MiCa-zd8iq]

Thanks. I hope , I will try to make cream puffs with your recipe!

[@Whatever_Happy_People]

Beautifully done!❤ Thankyou from Australia.

[@MsRwong]

Thank you so much. I was always afraid to try making cream puffs. You made simple & with an easy flair.

[@lfaggell]

Absolutely wonderful! Can I use the hand mixer when mixing -- I have sore wrists! Thank you! 🤟

[@janetbreton7209]

Great presentation; I’m going to make them soon! Thank you!

[@RyanSylwester]

This came out perfectly. Your texture explanation were perfect. I have horrible piping skill - still all puffed up and so light! Thank you - I can't wait to make this for everyone. (I did use Pastry Flour cause I had it in the pantry.)

[@KVP76]

I love the creative narration of this video!!

[@dalila1955]

I love your soothing voice, the way you turn the discription into a fairytail story as you discribe each step so I have subscribed to your channel becauase you have inspired me to start baking again.

[@rainferd8895]

Never made the effort to make cream puffs anticipating a disaster! This has given me the courage to try. Thank you. 🤞

[@LourdesGregorioAbuso-n5k]

i will try this recipe. I hope I will get it right

[@sherisse10]

My gramma used to make these.. 😋 Very simple & soooo yummy

[@FrancileneSouza-r8d]

❤❤❤thank you Love the narration The poetry and the step by step

[@Stizel-Swik]

OK this sure looks simple enough that even I could do it! Thanks! I'll give it a shot when I'm back on my feet! (I fell a few days ago and banged my knee pretty much.)

[@zoepavlou6990]

I am baking these as i type, about to make cream filling (no custard, just my preference), so far so good. Will dust with icing sugar on top. Of course i didnt accomplish the style in which you had on baking tray, mine are a little disfigured and warped 🤪🤪

[@riccardo50001]

It's nice that you incorporate humor into the recipe. I like that a lot!

[@ReginaRibaudo]

My husbands fav . I dip the tops in chocolate.

[@waniaqamar7683]

I tried it,it turned out soo much amazing

[@MiriamSnyders]

Yes i agree with your voice showing us step by step thanx fr sharing looks beautiful and yummy

[@virginiasalcido310]

What great tutorial. Thank You

[@fawn1785]

Thank you Spain! Much respect from East Tennessee!

[@sp-mb1qe]

You have a my dream voice ❤❤, love your presentation and going to bake tonight, I will be back to you about the results. Love from Armenia ❤❤

[@MariaCosta-en2fo]

OMG those puffs are divine ! Thank you very much for sharing this amazing recipe. It's mouthwatering !!!!!!!

[@smitajal9565]

Your new subscriber. loved the recipe, but its your soothing voice and that calming music which kept me going on... Am surely gonna try these puffs. Thank you so much

[@rosemarmol5712]

I love this recipe thank you for sharing this beautiful cream puffs recipe. I will try time very soon.

[@karolineseymour6047]

I made this. Perfect.. thanks so much.. you are THE best.

[@klaraking4842]

I LOVE your voice… oh and the cream puffs looks delish also😋

[@blackbear7792]

EASY PIECEY. 👍❤️❤️❤️. INGREDIENTS ALREADY ON HAND. GOING TO DO SOME.

[@CSmith-mm3kg]

These in lemon custard are amazing too!

[@SvetlanasLifeChannel]

Yummy and easy!😋 thanks for sharing

[@josephinegesualdo7592]

Hi nice and clear i make mine with margarine but going to try butter thanks🎉

[@elainecully7521]

I've decided after watching this I'm going to make this and soon 😋

[@brenoeisabelaabc9002]

Aqui em Minas Gerais ( Brasil) vamos esse pão de Broa de farinha de trigo. Muito obrigada por essa receita.

[@priscillanaidoo1132]

I must say,you have a good sense of humor, through out your video,and,no wonder, they came out amazingly beautiful,I'm going to try that❤️🤗❤️

[@zarminaismail5820]

Such a beautiful video! Calming almost meditative

[@NadoriKaija]

There used to be a bakery not too far from me....made amazing things. Made and sold out of a shed on a homestead. Not Amish, but was just as good as! She made her cream puffs plate sized, sliced like a burger bun. She kept her custard and cream as separate things, and would dollop the custard on first (it was more loose, more like pudding), then scoop up the cream and smear that right on top, marbling it slightly. Sandwich it with the top of the puff. OMG it was the best thing I've ever tried. Sadly their bakery burned down (cause was electrical, I think, they weren't home) and I moved away to a different country. So maybe this will allow me to get a bit of that taste of home again.

[@banangebliss3387]

Awesome! A little tip: use corn starch and/or strain the custard after it thickens for a super smooth result! Either way it’s delicious though!😋

[@qurayshakhana9099]

Beautifully created my favourite indulgence! Will definitely make some 😋❤️👍🙏

[@maralsanosyan8918]

Thank you, really enjoyed watching

[@vanhuynh7433]

Very good and clear instructions. Thanks!!!

[@jabbannationalcompany7480]

Thank you for the amazing recipe Please what should ze of eggs or by weight Thanks

[@Bluetopazcrystal]

Yummy! I will try this! From Sechelt British Columbia, Canada. 🇨🇦

[@HueTran-vk1re]

Amazing! Thank you so much for sharing this recipe chef cook ..

[@Huongle-cuocsongMyCalifornia]

The cake looks delicious, thanks for sharing.❤❤

[@throughtheeyesofachild61_45]

Oh wow, this is making me want to make some right now 🤤thanks this was a wonderful video 👏🏼😃

[@AudreyWenham]

You can’t keep them, have to eat them on the day they are made!! The trick is to cook the shells long enough so they are truly crisp with no slightly wet insides. Love them, Yum, thanks!

[@TerryM-dk3kr]

I'll make the sacrifice and eat them all. I don't like to waste food

[@raqueleherrera7176]

I wish you included the written instructions in the recipe but we're grateful for the list of ingredients and the notes 🙏

[@marianlawrie8614]

Fantastic recipe ,fantastic voice I,m going to make these , thank you very much .

[@PastaMakerCordy-qy4uz]

I’ve made these for years. So easy.

[@endzel8294]

omfg! love the recipe and the format. The video like the taste of these cream puffs is soothing, relaxing and almost 'meditational'. You're like Bob Ross of baking! I wish more people discover your work 🤗

[@lukatastesthis]

Yay, thank you!

[@croissant912]

Great recipe, beautiful voice and delivery ---- and oooh such yummy puffs!♥ Thank you from London!

[@maryamhippolyte5352]

I am watching you in Somalia 🇸🇴

[@s.s.9149]

And such a versatile dough recipe to know, there are so many treats to make with it, and the variations are only as limited as your imagination and culinary sense of adventure.

[@MMGARC]

You have a wonderful way of presenting your recipe for all of us to enjoy. I completely enjoyed every minute of it and I saved it for future reference - it's a keeper!! Thank you so much.

[@peterlenhart]

Super, I must try it, I am from Slovakia. Thank you for this recept.

[@SissyAustin]

One of the first things I learned to cook. Iwas about 12, I was so proud of myself. My Dad ate them and bragged!!

[@reneeimage3879]

🤩Your cream puffs are lovely so is your background music. Love how you add touch of humor into the recipe. Personally I can eat cream puffs all day.😍

[@LucidLifeVibes]

Thank you 😍

[@Joe-dl7eu]

Great video. Will definitely give this recipe a go. Thanks

[@serenaleigh8418]

The video was well produced calm voice not repeating and remembering all the way to subscribe etc. I made this receipt very well done only I used the egg L size and the shell became too soft and the form was not the bowl like. is my favorite dessert in my childhood thanks I wished to have useful one and this one was the one.❤

[@melindamosbey8257]

AI

[@Smm31012]

😂😂 loved listening to you. Looks delicious and am going to try making them. Thank a ton for sharing😊

[@LudaAvdeyev]

Thank you so much for very professional video

[@darikokvaratskhelia4575]

The best recipe and voice too😊 I will try it❤