Creamed Spinach So Good It's Addictive

[@AllieInCanada]

I just made this, so good. I halfed the required spinach and made it as a dip for tortilla chips. Big hit in my house!

[@SugarSpunRun]

I'm so glad you liked it!

[@jacksprat429]

I definitely like the addition of cheese, as this is what I do with my spinach. I thought I would watch your video, to see if you had a different recipe, and yes, you added cream cheese, which I shall definitely try today. Well presented, and excellent video. Thank you.

[@SugarSpunRun]

You're welcome! Enjoy! :)

[@rixtube77]

Spinach, cheese, and cream, who wouldn't like that? Yum!

[@SugarSpunRun]

Right? 😊

[@nursienurse2220]

Thank you for this recipe. I am not a fan of spinach myself, but have found that I do like creamed spinach. This looks easy enough to cook any day of the week, so I believe I will give it a try!

[@SugarSpunRun]

I think you'll like it 😊

[@DiodeMom]

This looks really good. I’m gonna try it but with a little less flour and adding the spinach in raw to cook with the yummy liquid. Also I love artichokes in this. Of course then it’s more like a dip but I love them.

[@SugarSpunRun]

I hope you love it! :)

[@henriettarichardson6917]

cooking today, looks good.

[@SugarSpunRun]

You are going to love it!

[@missymitekite]

Oh, my gosh, this looks good!!! YUM!! Going to definitely give this one a try. Thanks so much!

[@SugarSpunRun]

You are so welcome! I hope you love it.

[@shortaybrown]

I love creamed spinach at a really good restaurant because it’s usually made perfect. I’m going to try to make this at home. Thanks!

[@SugarSpunRun]

I think you'll love the homemade version!

[@millsykooksy4863]

This looks incredible, trying it today

[@SugarSpunRun]

I hope you love it! :)

[@dlminflorida9406]

This looks so good and you make it look so easy. I am going to try it for sure!

[@SugarSpunRun]

I hope you love it! :)

[@SusieLovesJesus]

This was absolutely delicious 🤤😋 Thank you! 😁❤️

[@SugarSpunRun]

I’m so glad you enjoyed it! 😊😊

[@wtf.wheresthefood]

Tried this and it was yumm.. thanks for sharing ❤

[@billyscott2853]

This looks great! Thank you!

[@SugarSpunRun]

Hope you like it! :)

[@Joy-eq6qg]

Yummmmmmmy🎉

[@k.pickard6669]

I have a creamed spinach addiction :)

[@mmakomanyatja5213]

Thank you Sugar for the recipe I did know how to make the cream spinach many thanks

[@SugarSpunRun]

My pleasure 😊

[@eldridgesmart5516]

Mmmm😋 Thanks for the video. I've never considered making creamed spinach. But I've frequently heated it up from the frozen section. Next time I'll be using your recipe. Thanks. Take care ✌🏾

[@SugarSpunRun]

Homemade is the way to go! I think you'll love it.

[@Tautropfenoase]

Yummy so delicious my dear friend.🥰👍

[@SugarSpunRun]

Thank you ❤️

[@royaleclay6456]

I'm looking forward to trying a dairy free version of this. It looks so good. Thanks for sharing.

[@SugarSpunRun]

You are so welcome!

[@royaleclay6456]

@@SugarSpunRun I made a version of this for dinner tonight. Added chicken and tortellini. Thanks so much for the inspiration, it was a hit!

[@glendaharding4884]

Yum!!

[@TimothySeay-e1d]

This is a great recipe for creamed spinich. Here's a "cheat" version that I came up with. Start with one can of Campbell's cream of onion soup. The can directions say add 1 can of water. Ignore that. Use 1 can of milk or heavy cream instead. It sets up nicely so don't be concerned if it looks too soupy while cooking. Add the spices-seasonings given in the video. Take 1- 10 0z. brick of frozen spinich. Remove the paper wrapper. Microwave 3 minutes in box. Squeeze box over sink to drain excess liquid. Open box and add to pot. The last thing I do is add a "tap or two" of ground nutmeg. Next time I'm going to try it with cream of mushroom and see how it turns out.

[@DiodeMom]

No cream cheese??? Unthinkable.

[@dyingforpie6879]

I LOVE SPINACH! I will be making this im binge watching your recipes i have found so far we have similar cooking tastes. Sometimes I watch a cooking video and half way thru they say now add the soy sauce and treebark - im out😀 love your channel.

[@SugarSpunRun]

🤣 I'm so glad you enjoyed it so much! My husband hates soy sauce so much he won't even go near something if he can so much as smell it. 🤣

[@raginikandala9320]

What can be substituted for milk in the recipe. Thanks in advance

[@KidsCanDanceAlumni1]

Thank you Sam for posting this recipe today. I am going to make it for my husband's birthday today. I have one question though. I like my creamed spinach a little less thick. Should I add chicken broth, water, or more milk or cream at the end? Have a nice day!

[@SugarSpunRun]

You could probably replace the heavy cream with milk to thin it out a bit. :)

[@AllieInCanada]

Or use less flour

[@davidkahnt2632]

Chef John approves of the cayenne

[@SugarSpunRun]

It really complements the dish so well! 😊

[@BallisticTipp]

The juices from the spinach add great flavor, the onion was diced too large for creamed spinach, shallots are a much better option for flavor and texture, if you cooked the roue into a bechamel paste then added the raw spinach, it would've cooked down to a much better, less thick consistency, the juices from the spinach would make it less thick and add a lot of flavor due to being cooked in the flavorful bechamel with spinach liquid which thins the dish

[@SugarSpunRun]

Glad you have a method that works for you! This is mine 🙂

[@lisagill9971]

💖👼🏻🌺

[@amysahai]

All is well except using so many paper towels. Could have been totally avoided.

[@orion8835]

Nah. This isn’t the right ratios. It requires far more milk and a lot more spinach. Nutmeg is essential. Paprika is totally rando. This became hot spinach cheese dip honey. No.

[@SugarSpunRun]

To each their own 🤷‍♀️

[@margaretswitalska8141]

really? get A job.

[@SugarSpunRun]

??

[@DiodeMom]

Get some courtesy…

[@spaceman5734]

Carefully tested and well researched 😮🧐 do we need accreditation and the proper authority to approve of this well researched recipe?? 😂😂😂