Creamy cauliflower and potato soup - easy recipe for cold days | Vegan winter soup

In this video, discover a simple and delicious recipe for a creamy cauliflower and potato soup - perfect for cold winter days! This vegan soup is not only quick to prepare, but also healthy and filling. Ideal for anyone looking for warming dishes.
Try this recipe and be inspired by the warming and creamy cauliflower and potato soup. Perfect for vegan cooking and as a warming dish on cold days. Enjoy!
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📋 INGREDIENTS:
1 small cauliflower (approx. 400 g / 14 oz), cut into florets
2 large potatoes (approx. 300 g / 10.5 oz), peeled and diced
1 small onion, finely diced
2 garlic cloves, minced
750 ml vegetable stock (3 ¼ cups)
200 ml (¾ cup) plant-based milk or cooking cream (e.g. oat or soy cream)
1 tsp olive oil
½ tsp paprika powder
½ tsp nutmeg
Salt & pepper to taste
Toppings (optional):
Roasted sunflower seeds or pumpkin seeds
Fresh herbs (e.g. parsley or chives)
A dash of plant-based cream for extra creaminess
Tip: For an extra strong note, you can stir in roasted nuts or nutritional yeast flakes - this gives the soup a slightly cheesy taste!
With love,
Your Anna 🤗
#CauliflowerSoup #PotatoSoup #VeganRecipes