Creamy Cheesy Scalloped Potatoes Recipe: How To Make Scalloped Potatoes

Are you looking for the Creamy Cheesy Scalloped Potatoes Recipe? Well, look no further. Check the first pinned 📌 comment for the full recipe.
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#scallopedpotatoes #potatorecipe #potato

[@PhillyBoyJayCooKingShow20]

Cheesy Scalloped Potatoes Recipe: Ingredients 4-1/2 Cups Russet Potatoes, Thinly Sliced 3 Tbs Onion, Chopped 3 Tbs Margarine Or Butter 3 Tbs All-Purpose Flour 3 Cups Evaporated Milk 4 Cups Shredded Cheddar Cheese 1-1/2 Tbs Salt 1 Tsp Garlic Powder 1/2 Tsp Black Pepper 1/2 Tsp Parsley Flakes 1/2 Tsp Paprika 1/4 Tsp Cayenne Pepper Instructions 1. Peal skin off the potatoes. 2. Slice the potatoes into 1/8 inch width circular-shaped pieces. Add potatoes to a bowl and cover with cool water. 3. Slice onions into very fine pieces. 4. Place a pot over medium heat. 5. Add butter. Once the butter melts, add your onions and let them sautee for 1 minute. While your onions are sauteeing warm your milk up in the microwave for a about 1 minute to get it warm. 6. Next, you're going to stir in your flour until it's no longer white in color. 7. Add your warm milk, then stir it in really well for about 30-40 seconds. 8. Add your seasonings (except the parsley flakes and paprika), then stir it in well. 9. Add 3 cups of cheese, then stir in well. Cook for 5 minutes or until it's melted. It doesn't have to be fully melted by the way. 10. Preheat your oven to 350 degrees. 11. Pour a little cheese sauce into a baking dish. 12. Add the 1st layer of potatoes, then coat with cheese sauce. Afterwards, add the 2nd layer of potatoes and coat with remaining cheese sauce. 13. Top with remaining 1 cup of shredded cheese. 14. Garnish with paprika and parsley flakes. This is just for decoration purposes and to give it a nice look. 15. Cover the potatoes with aluminum foil and bake them for at least 1 hour. 16. Remove the aluminum foil and continue baking the potatoes uncovered for an additional 20 to 30 minutes or until they're lightly brown on top. Serve and Enjoy!!!

[@mayaluna11]

Hosted my Idaho in laws for Thanksgiving. I know nothing about potatoes, they are potato masters. Practiced 5 recipes before this one knocked me out. This was so good, the in laws wanted the recipoe. Baby: you made me shine and got a whole new group of fans from Idaho. Thank you!!!

[@cherylfritz17]

I just want to thank you. I was to the point where I didn't even like cooking anymore because it took too much time to scavenge up recipes, only to have half of them turn out no good. Since I stumbled across your channel I fell in love with cooking again. I've tried several of your recipes, and my family is raving. We haven't come across one yet that hasn't been phenomenal. Now it's easy to plan our weekly meals. I just come to your channel, write out my shopping list and BAM!!! God bless.

[@MeekMeek1125]

He never disappoints me , I still watch his videos till this day🤝💪🏽💯💕

[@desra753]

Girl don't he always come thru?! My family loves him!💖

[@jvdshow]

TILL THIS DAY

[@pretinha718]

Where has he been?

[@dj100x4]

@@pretinha718 I wanted to know the same thing! 🤷🏽‍♀️🤷🏽‍♀️🤷🏽‍♀️

[@khadijahsams7604]

Does anyone know what happened to him he's been gone a while?

[@lydialeach8272]

I made these twice this week. Family loved them. Thanks PBJ.

[@robertr6675]

You are OFFICIALLY my FAVORITE chef on youTube!

[@jazmingomez2011]

Mines as well. All his recipes are good

[@Lizbeans]

I just made these and they came out to be a hit for my family's dinner! They were all like "SINCE WHEN DID YOU KNOW HOW TO COOK!?" props to my boy phillyboyjay! Thank you for this.

[@smokeysmokes213]

ima do the same thing lol sub scribe

[@scott21889]

How do you even cook it? What degree how much ingredients?

[@tanichay1998]

OMG... My mouth was watering, when you plated it up.....THANK YOU FOR THIS RECIPE.....NO MORE BOX POTATOS 4 ME LOL.... MAKING IT THIS WEEKEND..... YUMMY !!!

[@iheartrecipes]

Heyyyyyyy boo!!! The potatoes look yummy!

[@PhillyBoyJayCooKingShow20]

Hello, beautiful!!!!!! Thank you... they're good as they look!

[@ajones21606]

+PhillyboyJayCooKiNgShow love both of your channels!

[@DCastillo_]

my two favs!! philiboyjay & iheartrecipe 😊😊

[@gladysnieves7793]

Hello love the video but where can I find the recipe!

[@yvesbabe96]

Gladys Nieves click on the arrow to open to see the video date and the link is in the description box...he has it in color step by step with all his recipes and you can print out the recipes to make your own personal cook book.

[@mrsford6735]

Who's here in 2024? We miss your videos PBJ!

[@DawnReneeDC]

ME🙌🏼🙌🏼🙌🏼 I'm starting my thanksgiving menu list and this is going on there

[@lanarasmussen8756]

OH...MY....GOODNESS!!! I'm making these tonight for my Christmas eve family dinner. Thank you so much! Merry Christmas to you and your family! 🎄

[@Gertrudej24]

I've been searching for a scalloped potatoes receipe. Yours seems the absolute best - full of flavor. It's looks so,so good! - can't wait to make it. Thannk you, thank you.

[@johnmoser9731]

I made this and it was great. Added sour cream to the milk/cheese concoction and it was amazing.

[@phoebesweet3664]

Trying this tonight. I just started cooking for my family again as I quit back when my kids were teenagers and preferred their own cooking because mine was so bad. No lie I cooked very gross meals they endured until they were old enough and had the rudeness only teenagers possess. A few years ago I retired and started watching you tube videos to learn the art of cooking, today I can compete with my mom and my late father who turned their kitchen into a place of wonder whenever they cooked anything. Last time I cooked for my dad the look of pure delight is a memory i'll treasure forever.

[@TomieT1965]

Good job1 These look great. When you add cheese to the béchamel sauce the dish is then Au Gratin potatoes. I like them both ways! Tonight for my dinner it will be just Scalloped potatoes with pan seared pork chops and roasted green beans. Off to the kitchen I go!

[@yolandahall8821]

omg yes I'm gonna make it for THANKSGIVING 🦃THANK U CANT WAIT ❤

[@stephanienelson4349]

Me too. I had to add a different flavor to my traditional meal. Nailed it.

[@SuperStormyNormy]

Curious, does Jay own a restaurant or where does he work. His skill level is unsurpassed.

[@angelapippens9838]

man I almost licked my damn computer screen! wtf!

[@smokeysmokes213]

lmfao hi

[@yvettetarver5057]

😂😂😂😂

[@jacquelinebuchanan625]

Angela Pippens 🤣🤣🤣🤣

[@b-nice894]

I love how he throughly explains everything no questions unanswered... And everything he cooks including the scalloped potatoes look delicious 😊

[@09shaylibra]

Love the way you go step by step!!! You have a true talent!!

[@cxdrive1]

This video does not need any editing. It is so simple and delicious. Thank you again, PBJ for an excellent, easy, cooking demo! I will watch this over and over when I need to cook the "best", I mean the "BEST" scalloped potatoes!

[@blorrancurry303]

Right on time, was great with my fried buffalo fish.. 😍😃😄. Thank you sir!

[@dejajaunt2909]

Man you got me in the kitchen cooking for my man thank you ❤️

[@itsNeshaDuhh]

Déjà Jaunt yesssss girl me too lol

[@starramor3350]

yesss 😭

[@joywilliams594]

Add some chopped scallions an it's perfect.

[@LisaTGB]

Love him!! It’s 2021 and I’m still watching & learning! 😍.

[@malaikakirby242]

It's nice to see a black man who cooks.😀👊🏾

[@malaikakirby242]

+Mekeda Haynes Well thanks for your unnecessary assertion but it's obvious black men cook. However there are not as many black men that cook in this day and age as there should be!

[@gg6162]

Well we do have black moms too lol

[@ginawiggles918]

Hey EB.....forget black man.....I say ANY MAN! :)

[@astacy62]

ANY MAN....woo hoo🎶🎶🎶🎶

[@avmduck3932]

Excellent! Everyone loved them. Not on website!

[@PureEssenceBeauty215]

The Best, I mean The Best Scallop potatoes recipe Ever! 💯

[@tanichay1998]

I agree!!

[@tlovesgreens8244]

I have to Agree. I love That Boy.

[@kathybringman2573]

These are au gratin potatoes not scalloped potatoes. The difference is the cheese.

[@CarlieBoo]

I'm making this right now and I'm so excited

[@miamonroe7435]

Man ol man I'm making this today. You Never disappoint!!!! 😋😋

[@DemandSuccess]

Yo that will b another way to do a baked mac and cheese to with noodles of course great job and tastes well also

[@Dudeitslilly28]

Honestly that cheese sauce looked so good and flavorful I wanted to lick the spoon

[@try2bu459]

He is my "go to" for good food.

[@erikarhughes]

I made this TODAY your way. Let me tell you, it was freaking amazing. I had a bit of the cheese sauce leftover and I ate it 🙈🙊

[@nekeys.2864]

I made these bad boys for New Year and Omg..... so delicious! I am very pleased. Thank you for sharing!

[@eaglestrekker677]

From Delaware Co, Pa. Making this tonight, Thanks

[@mimimann1361]

Lord knows you teach me almost everything

[@mrwho9063]

something he forgot to mention:Make sure the water is cold

[@jessicagray1289]

Mr Who That’s just common sense

[@TheWiseLady2004]

Love scalloped potatoes. These look delicious. Thank you.

[@shanssubs6746]

" I SAY THE BEST" yu ever tasted 😉😋 luv ya philly boy

[@patriciahunt2954]

Perfect cheese sauce hope mines look like tomorrow

[@kialexandria2113]

Phillyboyjay where HAVE YOU BEEN?? I miss your videos soooo much! Please come back

[@xxdarkskinbeauty5205]

This Looks Amazing ! Definitely Trying This Recipe. Love Your Videos.

[@curli-lettey4319]

That brownage on top is giving me my culinary life!

[@leighannscraftroom]

Hi Phillyboyjay, I've been following along with your tutorials for a while now and have tried quite a few of you recipes, my families favourites so have have been your stuffed capsicums and your oven baked chicken...these potatos look real good, and different from what I'm use to doing, i am going to try this method, i think I will enjoy this much better than the thicken cream one I have been using for years. I have been cooking for such a long time but I never stop learning and looking for new ways to try things...thank you for staying true to who you are and how you cook your recipes....cheers from Australia👌

[@ngatiramona]

Yay! Aussie.. I'm in New Zealand. How are you with finding the American ingredients in Oz? End up making the missing ingredients from scratch the way the Anzacs used too. ;)

[@kendallwilliams1952]

Now those potatoes look so good, I am going to try this and see how mine come out. Thanks for sharing.

[@elizabethshaw734]

I purchased good Hungarian paprika that actually has flavor and I use it as a seasoning not just a coloring agent or for decoration. I also do the same with Hungarian smoked paprika but I cannot use hot spicy peppers because I have a geographic tongue and that's a great thing to Google if you don't know what it is. :-). Don't use margarine it's mostly water.

[@curli-lettey4319]

I'm going to try this just the way you did this , then I'm going to try it with mozzarella cheese along with the cheddar cheese. This looks so bomb!!!!

[@aishaahmed6735]

About to make these with some bbq chicken and cauliflower! I will update

[@spieldose]

Definitely making these

[@gamadmex]

I made this tonight, and it was quite well received. I had to substitute minced garlic for the garlic powder, and I added some chopped bacon bits. I did add a bit of milk, which I should have left out. I was worried that the sauce was too thick. But it turned out quite well, and I will make this again.

[@bernadettegrant6326]

I'm making this now thx

[@squeekee12]

so I made it today, used a grater to shred the cheese......the website says 2 Tbs of salt, which ended up being way too much. it came out pretty salty which is a bummer. however, I'm more than positive that if it was to be less salt, it would be perfect! next time. I'll go with less than the recommended amount of salt.

[@mikedauth4153]

yum yum like all your.. cooks

[@Michelle.Gar.1228]

Phillyboyjay, I pray you are doing well & looking up to the hills from whence cometh your help all of our help comes from the🙏🏼LORD🙏🏼who made the heavens & the earth 🌎 Just wanted to let you know you're never forgotten ❤ & I just made your scallop potatoes 🥔 which is delicious & tasty 😋 May 🙏🏼G0D🙏🏼 Continusly Bless You In All That You Desire In JESUS Name, Amen & Love 💘 & Blessings to You ❤🍃❤ 7/8/21 ✌🏼

[@megank592]

I want to go be a straight cow after watching these videos.

[@AkosuaFire]

Megan King lol!! I know exactly what you mean!😂😂😂

[@shirleyclark5184]

I love your recipes you are so bless two God be the glory

[@EatingSimplyHERWay]

These potatoes look amazing!

[@JanTheNan]

Onion sauce like my Mum used to makeexcellent with roast lamb

[@Elizabethelizab3th]

They came out amazing. Thanks!🍴

[@vp7101]

One of my favorite cooks on youtube. Thanks for always sharing your great recipes. 👍👍

[@vargohoat9950]

that looks absolutely delicious, im gonna try the salmon croquettes recipe you posted, just need a few extra ingreds, im a pretty good cook but youre better with some of your recipes

[@loribrooks7273]

Thank you, just what I was looking for!

[@Tony.the.Baptist]

Watching you use that potato pillar in Reverse gave me cancer but other than that the video was great.

[@kathleenbradley5683]

Hi Philly Jay - I was thrilled to run across one of your recipes again. I made your seafood gumbo before and it turned out fantastic. I am looking forward to making your scalloped potatoes very soon. The Video made me want to lick my laptop screen too. Keep cookin brother!! Keep cookin!!!

[@catfishm.1361]

Looks amazing, different then how we made them, but yum!

[@elizabethshaw734]

They are actually au gratin potatoes. :-) now I want some but I can't make them on my own and it's night time.

[@Greywuylf]

I just gotta say I watch your videos all the time and every recipe I have done from you is fantastic! Can't wait to do this one this week.

[@marjorieb9330]

I made this the other night and I added leftover chopped up ham to it. It made a full meal. I don't know why anyone would make this from a box,,yuck,, when this is so easy. Yours looks so yummy. Thanks for your time showing such great recipes

[@dianamokos2537]

Love all your recipes :)

[@22Skuly]

You never mentioned the oven temp, nor cooking time. Those are kind of an important detail.

[@Krazy4nd1]

It's in the description. 350° for an hour then remove aluminum and bake for another 30 mins.

[@doreen5951]

Well...this looks AMAZING...I am new to your channel...everything looks so good. Thanks for sharing...

[@glendastarkey7592]

I love the way you tell us everything and how much....it helps sooomuch thank you❤😃

[@amelhassan598]

hi i am arab woman and i like this potatoes reciep i will do it tomorrow

[@LADYSET_930]

I absolutely love your recipes. So easy to follow. Thanks for sharing.

[@basif6733]

Wow, so glad I found you on you Tube. I love all your recipes. Keep up the excellent job on everything. God bless you

[@sbsweeney7458]

How long would the cooking time be if I used sliced can potatoes?

[@JaileneAdrianaTarot]

Definitely trying this 🤤🤤🤤

[@Stafford-d8u]

I absolutely love your channel! Great ideas about cooking, my friend

[@Ana-dq7lw]

He never misses! If you haven’t tried his fried potatoes DO IT!! I sent it to all my family 😂best fried potatoes you’ll ever have! I’m bout to make these!

[@kristisannar23]

i have never made scalloped potatoes.. tried this today with pepper jack.. was sooo easy and good

[@lady4real75]

Just how my mamma taught me!!

[@lady4real75]

I boil my potatoes a bit first, cuts down on oven time. Looks yummy!

[@joywilliams594]

needs chopped green onions, chives, or something like that. Then it's perfect. I wouls also use a sharp cheddar. non-sharp cheddar is whimpy.

[@joywilliams594]

*would. Garlic too. rosemary. complex. Maybe even bacon. :) Gruyere?

[@marcoharley9540]

lady4real75 I boil them all the way and toss in the oven under the broiler to brown the cheese a little. Sooo good. 👍👍👍

[@krystaltelesford1073]

2020 quarantine Chronicles

[@xaviersouser3692]

instead of shredded cheese could you use like block Velveeta or can velveeta

[@77777tracy]

oh man u can cook !!!!! Going to the grocery store tomorrow anyhow so this recipe will be on my list .

[@dhabinuisance3643]

Do a thanksgiving special

[@Prettybirdpink]

I'M MAKING THIS RIGHT NOW FOR DINNER. I LOVE YOUR PRESENTATION. THANK YOU 💜

[@EASTSIDERIDER707]

Like my mom made back in the 50’s. Well done, sir.

[@spieldose]

Ha. just noticed I said I was making these four years ago. AND I DID! Making them again today and had to find the video again. :)

[@MagerMadeByJesus]

I love watching your videos and your recipes are SOOOO YUMMY and FLAVORFUL! Thank you so much for sharing your talents with us!!🤗🥰

[@TheSilverCrownNaturalGreyHair]

Isn’t potatoes and onions in a Becheme’l sauce considered Scalloped potatoes and then once you add cheese that it is considered Augratin potatoes?

[@SincerePresence]

Nice! I was hoping to see a fork go in that for sure!

[@zeed8661]

I made this but turned out salty is it correct 1 and half tablespoon?

[@psycold]

Dude....DUDE those are amazing looking. Can't believe how easy you made it also.

[@cdorst08]

Looks amazing, I'm making this tomorrow night for Sunday dinner. Thank you!

[@genevascott3452]

How long you bake for? Or just try a potato to see if done?

[@deericataylor5259]

What 2 set the time 2 for the oven

[@EstherMitchell]

Looks good and delicious 😋 😍 👌 😊

[@Dascorpion_Belleza]

Thats how I make mine, cept 4 da Cayenne... My youngest 2 can't handle it😢

[@AuthenticWise]

Hmmmmm yun!potatoes really a delicious snacks and lots of way off cooking you can do!thanks!